"The research emails are very useful for our work as support tutors in Mental Health."
- 15-02 Predictors of meeting physical activity and fruit and vegetable recommendations in 9–11-year-old children
- 15-02 Eating peanut products as a baby dramatically cuts the risk of allergy, a study suggests
- 15-02 Potential Effect of Physical Activity Calorie Equivalent Labeling on Parent Fast Food Decisions
- 15-02 Developing policies to restrict food marketing to children: A regional nutrient profile model from the WHO
- 15-02 Leeds Edible Schools Sustainability Network (p.42)
- 15-01 Children and local food
- 15-01 Socioeconomic gradient in consumption of whole fruit and 100% fruit juice among US children and adults
- 15-01 Do eating disorders in parents predict eating disorders in children? Evidence from a Swedish cohort
- 15-01 Do schools in Quebec foster healthy eating?
- 15-01 Vitamin A-fortified cooking oil reduces vitamin A deficiency in infants, young children and women: results from a programme evaluation in Indonesia
- 15-01 The role of eating frequency on total energy intake and diet quality in a low-income, racially diverse sample of schoolchildren
- 15-01 Lessons learned from the development of a school age food allergy education program
- 15-01 Diet and childhood asthma: review
- 15-01 Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations
- 15-01 A Water Availability Intervention in New York City Public Schools: Influence on Youths’ Water and Milk Behaviors
- 15-01 Eww she sneezed! Contamination context affects children's food preferences and consumption
- 15-01 Improving Children’s Menus in Community Restaurants: Best Food for Families, Infants, and Toddlers (Best Food FITS) Intervention, South Central Texas
- 15-01 ‘It’s just so much waste.’ A qualitative investigation of food waste in a universal free School Breakfast Program
- 15-01 Effect of the Dutch school-based education programme ‘Taste Lessons’ on behavioural determinants of taste acceptance and healthy eating
- 15-01 Passive Commuting and Dietary Intake in Fourth and Fifth Grade Students
- 15-01 Healthy Kids Out of School: Using Mixed Methods to Develop Principles for Promoting Healthy Eating and Physical Activity in Out-of-School Settings in the United States
- 15-01 An ecological study of food desert prevalence and 4th grade academic achievement in New York state school districts.
- 14-12 Fast Food Consumption and Academic Growth in Late Childhood
- 14-12 The role and impact of student leadership on participants in a healthy eating and physical activity programme
- 14-12 Food marketing and children's dietary preferences: Literature update
- 14-12 US school lunches may be better than lunch packed at home
- 14-12 Nutrition and Health of Schoolchildren in the UK : British Nutrition Foundation
- 14-12 Study of induction of Tolerance to Oral Peanut : desensitisation using peanut oral immunotherapy
- 14-12 Links to research about water and children : Natural Hydration Council
- 14-10 Food poverty sees disadvantaged London children go hungry
- 14-10 Parents' choices in providing children's packed lunches
- 14-10 School gardens limited in improving children’s fruit and veg intake
- 14-09 Maternal educational level and children’s healthy eating behaviour: role of the home food environment
- 14-09 Rurality and dietary patterns: associations in a UK cohort study of 10-year-old children
- 14-09 Food craving is stronger, but controllable, for kids
- 14-09 School meal programs and their potential to operate as school-based obesity prevention and nutrition interventions: case studies from France and Japan
- 14-09 Nudging children towards whole wheat bread: a field experiment on the influence of fun bread roll shape on breakfast consumption
- 14-09 Pre-meal video game playing and glucose reduce food intake in normal weight boys
- 14-09 Parental Activity as Influence on Childrenˋs BMI Percentiles and Physical Activity
- 14-09 Free school fruit: can an extra piece of fruit every school day contribute to the prevention of future weight gain?
- 14-09 Pre-meal video game playing and glucose reduce food intake in normal weight boys
- 14-09 Involving children in meal preparation. Effects on food intake
- 14-09 Breakfast skipping is associated with cyberbullying and school bullying victimization. A school-based cross-sectional study
- 14-09 Young children's food brand knowledge. Early development and associations with television viewing and parent's diet
- 14-09 Childhood pet ownership, attachment to pets, and subsequent meat avoidance. The mediating role of empathy toward animals
- 14-09 Perception of fattening foods in Italian children and adolescents
- 14-09 The effect digital media has on children’s eating habits
- 14-09 Fruits and Vegetables Displace, But Do Not Decrease, Total Energy in School Lunches
- 14-09 Frequency of Family Meals and 6–11-year-old Children’s Social Behaviors
- 14-09 Eating breakfast daily may help to prevent early development of diabetes risk in children