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- 14-09 Pre-meal video game playing and glucose reduce food intake in normal weight boys
- 14-09 Parental Activity as Influence on Childrenˋs BMI Percentiles and Physical Activity
- 14-09 Free school fruit: can an extra piece of fruit every school day contribute to the prevention of future weight gain?
- 14-09 Pre-meal video game playing and glucose reduce food intake in normal weight boys
- 14-09 Involving children in meal preparation. Effects on food intake
- 14-09 Breakfast skipping is associated with cyberbullying and school bullying victimization. A school-based cross-sectional study
- 14-09 Young children's food brand knowledge. Early development and associations with television viewing and parent's diet
- 14-09 Childhood pet ownership, attachment to pets, and subsequent meat avoidance. The mediating role of empathy toward animals
- 14-09 Perception of fattening foods in Italian children and adolescents
- 14-09 The effect digital media has on children’s eating habits
- 14-09 Fruits and Vegetables Displace, But Do Not Decrease, Total Energy in School Lunches
- 14-09 Frequency of Family Meals and 6–11-year-old Children’s Social Behaviors
- 14-09 Eating breakfast daily may help to prevent early development of diabetes risk in children
- 14-09 ‘Family Meal’ Ideal Is Stressful, Impossible for Many Families
- 14-08 The impact of eating quickly on anthropometric variables among schoolgirls: a prospective cohort study in Japan
- 14-08 Effects of an intervention aimed at reducing the intake of sugar-sweetened beverages in primary school children
- 14-08 Expanding the US School Breakfast Program: Impacts on Children's Consumption, Nutrition and Health
- 14-07 Risk and Protective Factors for the Development of Childhood Asthma
- 14-07 Through the lens of our cameras: children's lived experience with food security in a Canadian Indigenous community
- 14-07 Children’s TV Programming in Ireland and England Positively Portraying Unhealthy Food
- 14-06 Serving Vegetables First: A Strategy to Increase Vegetable Consumption in Elementary School Cafeterias
- 14-06 Parents serve up their kids' food hygiene habits
- 14-06 Children Select Unhealthy Choices when Given a Choice among Snack Offerings
- 14-06 Gamification of Dietary Decision-Making in an Elementary-School Cafeteria
- 14-06 The Packed Lunch Project survey
- 14-06 Increasing fruit, vegetable and water consumption in summer day camps—3-year findings of the healthy lunchbox challenge
- 14-06 Home environmental determinants of children's fruit and vegetable consumption across different SES backgrounds
- 14-06 Associations between the home environment and children's sweet beverage consumption at 2-year follow-up
- 14-06 Making healthy eating and physical activity policy practice: The design and overview of a group randomized controlled trial in afterschool programs
- 14-06 Diet quality and diet costs in German children and adolescents
- 14-06 A new understanding of the relationship between sugars, dental caries and fluoride use: implications for limits on sugars consumption
- 14-06 Parents' food choice motives and their associations with children's food preferences
- 14-06 Breakfast patterns among low-income, ethnically-diverse 4th-6th grade children in an urban area
- 14-06 Low-income mothers’ food practices with young children
- 14-06 School meals in England will have to include at least one portion of vegetables a day
- 14-06 Characteristics of food advergames that reach children and the nutrient quality of the foods they advertise
- 14-06 Gender differences in childhood food preference: Evaluation using a subjective picture choice method.
- 14-06 84% five to eight-year-olds said they would love to visit a farm
- 14-05 ‘Often and early’ gives children a taste for vegetables
- 14-05 Young children's food brand knowledge. Early development and associations with television viewing and parent's diet
- 14-05 Children's Cereals: Sugar by the Pound
- 14-04 The Shaping Healthy Choices Program results in improved nutrition and health-related outcomes
- 14-04 Chocolate Milk Consequences: A Pilot Study Evaluating the Consequences of Banning Chocolate Milk in School Cafeterias
- 14-04 Children’s eating habits and attitudes toward food are influenced by their social peer networks
- 14-03 Does eating family meals and having the television on during dinner correlate with overweight? A sub-study of the PRO GREENS project, looking at children from nine European countries
- 14-03 Yogurt consumption and impact on health: focus on children and cardiometabolic risk
- 14-03 The effects of the Food Dudes Programme on children’s intake of unhealthy foods at lunchtime
- 14-03 The combination of daily breakfast consumption and optimal breakfast choices in childhood is an important public health message
- 14-03 Food price promotions and public health (ESRC pdf)
- 14-03 Preferences for Salty and Sweet Tastes Are Elevated and Related to Each Other during Childhood (pdf)