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- 17-10 Feasibility and reliability of digital imaging for estimating food selection and consumption from students’ packed lunches
- 17-10 Optimal timing of exercise for influencing energy intake in children during school lunch
- 17-09 Contrasting Approaches to Food Education and School Meals
- 17-09 Mothers’ self-reported grocery shopping behaviours with their 2- to 7-year-old children: relationship between feeding practices and mothers’ willingness to purchase child-requested nutrient-poor, marketed foods, and fruits and vegetables
- 17-09 Tracking Dietary Patterns over 20 Years from Childhood through Adolescence into Young Adulthood
- 17-08 Do You Know What Your Kids Are Drinking? Evaluation of a Media Campaign to Reduce Consumption of Sugar-Sweetened Beverages
- 17-08 Placing snacks in children's movies: cognitive, evaluative, and conative effects of product placements with character product interaction
- 17-07 Child and parent perspectives on healthier side dishes and beverages in restaurant kids’ meals
- 17-07 Regional survey supports national initiative for ‘water-only’ schools in New Zealand
- 17-07 Restaurant placemats can help promote healthy eating among children
- 17-07 Feeding styles, parenting styles and snacking behaviour in children attending primary schools in multiethnic neighbourhoods
- 17-07 Associations Between Pedometer-Determined Physical Activity and Adiposity in Children and Adolescent: Systematic Review
- 17-07 A History of Cow’s Milk Allergy Is Associated with Lower Vitamin D Status in Schoolchildren
- 17-06 Associations between selected dietary behaviours and academic achievement: A study of Australian school aged children
- 17-06 Class and eating: Family meals in Britain
- 17-06 Seeing is doing. The implicit effect of TV cooking shows on children's use of ingredients
- 17-06 The rural school meal as a site for learning about food
- 17-06 The impact of front-of-pack marketing attributes versus nutrition and health information on parents' food choices
- 17-06 From the children's perspective: What are candy, snacks, and meals?
- 17-06 Association between childcare educators’ practices and preschoolers’ physical activity and dietary intake
- 17-06 Fruit Juice in Infants, Children, and Adolescents: Current Recommendations
- 17-06 The Association between Parent Diet Quality and Child Dietary Patterns in Nine- to Eleven-Year-Old Children from Dunedin, New Zealand
- 17-06 Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom
- 17-05 Farm Fresh Foods for Healthy Kids : An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies
- 17-05 Impact of bottle size on in-home consumption of sugar-sweetened beverages
- 17-05 Assessing junk food consumption among Australian children
- 17-05 Child-targeted fast-food television advertising exposure is linked with fast-food intake among pre-school children
- 17-05 The effectiveness of asking behaviors among 9–11 year-old children in increasing home availability and children’s intake of fruit and vegetables
- 17-03 Skipping breakfast is detrimental for primary school children
- 17-03 Changing children's eating behaviour - A review of experimental research
- 17-03 Food and beverage advertising on children's TV channels in Argentina: Frequency, duration, and nutritional quality
- 17-03 Lessons Learned From the Implementation of Brighter Bites: A Food Co-op to Increase Access to Fruits and Vegetables and Nutrition Education Among Low-Income Children and Their Families
- 17-02 Five-a-day of fruit and veg is good, but '10 is better'
- 17-02 Screen-based sedentary time: Association with soft drink consumption and the moderating effect of parental education in European children: The ENERGY study
- 17-02 Salt and sugars content of breakfast cereals in the UK from 1992 to 2015
- 17-02 Advertising to children initiatives have not reduced unhealthy food advertising on Australian television
- 17-01 The provision of healthy food in a school tuck shop: does it influence primary-school students’ perceptions, attitudes and behaviours towards healthy eating?
- 17-01 Which Food Security Determinants Predict Adequate Vegetable Consumption among Rural Western Australian Children?
- 17-01 Change4Life campaign shows that children are consuming half the daily recommended sugar intake before the morning school bell
- 16-12 Mediterranean diet and physical activity impact on metabolic syndrome among children and adolescents from Southern Italy
- 16-12 The price of healthy and unhealthy foods in Australian primary school canteens
- 16-12 Parents’ perceptions are that their child's health-related quality of life is more impaired when they have a wheat rather than a grass allergy
- 16-12 CAFÉ: a multicomponent audit and feedback intervention to improve implementation of healthy food policy in primary school canteens
- 16-11 Food-Related Symptoms and Food Allergy in Swedish Children from Early Life to Adolescence
- 16-11 Four-year outcomes of an educational intervention in healthy habits in schoolchildren
- 16-11 Parent–child associations for changes in diet, screen time, and physical activity across two decades in modernizing China
- 16-11 The Magic Breakfast project evaulation
- 16-10 Students’ Food Intake from Home-Packed Lunches in the Traditional versus Balanced School Day
- 16-10 Associations between exclusive breastfeeding and physical fitness during childhood
- 16-10 Fussy eating in children may be partially genetic