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- 19-08 Power Plus Project and the CATCH’S Go, Slow and Whoa campaign to increase fresh produce consumption in elementary schools
- 19-08 Feasibility and efficacy of a web-based family telehealth nutrition intervention to improve child weight status and dietary intake
- 19-08 Use of the School Setting During the Summer Holidays: Mixed‐Methods Evaluation of Food and Fun Clubs in Wales
- 19-08 The Adoption of the Healthy Eating Standards in Local Afterschool Programs Does Not Improve Quality of Snacks
- 19-08 Possible effects of a free, healthy school meal on overall meal frequency among 10–12-year-olds in Norway ... and ... Free school meals as an approach to reduce health inequalities among 10–12- year-old Norwegian children
- 19-07 An Application-based programme to reinforce and maintain lower salt intake (AppSalt) in schoolchildren and their families in China
- 19-07 An in-home intervention of parent-implemented strategies to increase child vegetable intake
- 19-05 Evaluation on the effect of salt reduction intervention among fourth-grade primary school students and their parents in Shandong Province
- 19-05 A School Meals Program Implemented at Scale in Ghana Increases Height-for-Age during Midchildhood in Girls and in Children from Poor Households
- 19-05 School health and nutrition program implementation, impact, and challenges in schools of Nepal
- 19-04 The Influence of a Centrally-Procured School Food Program on Consumption and Instances of Fruits and Vegetables in School-Age Children
- 19-03 Changing the behaviour of children living in Dutch disadvantaged neighbourhoods to improve breakfast quality
- 19-03 Food, Health, & Choices: Curriculum and Wellness Interventions to Decrease Childhood Obesity in Fifth-Graders
- 19-02 Vitamin D supplementation: are multivitamins sufficient?
- 19-01 Health effects of micronutrient fortified dairy products and cereal food for children and adolescents
- 19-01 School Policy on Drinking and Toilets: Weaknesses and Relation With Children's Hydration Status
- 19-01 Role of the Elementary School Cafeteria Environment in Fruit, Vegetable, and Whole-Grain Consumption by 6- to 8-Year-Old Students
- 19-01 Participation in structured programming may prevent unhealthy weight gain during the summer in school-aged children from low-income neighbourhoods
- 19-01 An exploratory analysis of associations of diet, sun exposure, and body composition with 25OHD at five years of age
- 19-01 Compliance with nutrition standards in Mexican schools and their effectiveness
- 18-11 Time to eat School Lunch Affects Elementary Students' Nutrient Consumption
- 18-11 The Impact the Smarter Lunchroom Movement Strategies Have on School Children's Healthy Food Selection and Consumption
- 18-11 School Lunch Environmental Factors Impacting Fruit and Vegetable Consumption
- 18-11 Sampling tomorrow's lunch today: Examining the effect of sampling a vegetable-focused entrée on school lunch participation
- 18-11 The effects of repeated exposure and variety on vegetable intake in pre-school children
- 18-11 Association between eating frequency and eating behaviours related to appetite from 4 to 7 years of age: Findings from the population-based birth cohort generation XXI
- 18-11 Food commercials do not affect energy intake in a laboratory meal but do alter brain responses to visual food cues in children
- 18-11 Fill “half your child's plate with fruits and vegetables”: Correlations with food-related practices and the home food environment
- 18-11 Picky eating – A risk factor for underweight in Finnish preadolescents
- 18-10 Sugary Beverage Consumption Among California Children and Adolescents.
- 18-10 Study of the reasons for the consumption of each type of vegetable within a population of school-aged children
- 18-09 Artificial sweeteners in food and beverage products at school
- 18-09 Ending the sale of energy drinks to children : Open consultation
- 18-07 Scale up of a multi-strategic intervention to increase implementation of a school healthy canteen policy: findings of an intervention trial
- 18-07 Adherence to the Mediterranean diet and inflammatory markers in children with asthma
- 18-06 Marketing techniques in television advertisements of food and drinks directed at children in Spain, 2012
- 18-06 Growth, the Mediterranean diet and the buying power of adolescents in Greece
- 18-05 Takeaway meal consumption and risk markers for coronary heart disease, type 2 diabetes and obesity in children aged 9–10 years
- 18-05 Outdoor time and dietary patterns in children around the world
- 18-04 Similarities and differences between families who have frequent and infrequent family meals
- 18-04 Gender and Body-Fat Status as Predictors of Parental Feeding Styles and Children’s Nutritional Knowledge, Eating Habits and Behaviours
- 18-04 Universal school lunch programme closes a socioeconomic gap in fruit and vegetable intakes among school children in Japan
- 18-03 Investigating the nutritional value of foods targeting children
- 18-03 Association between Frequency of Consumption of Fruit, Vegetables, Nuts and Pulses and BMI: Analyses of the International Study of Asthma and Allergies in Childhood
- 18-02 Snacking Patterns in Children: A Comparison between Australia, China, Mexico, and the US
- 18-02 Nutritional Quality of School Meals in France: Impact of Guidelines and the Role of Protein Dishes
- 18-02 Frequent lunch purchases from NSW school canteens: a potential marker for children's eating habits?
- 18-02 Does the Kids Café Program's Nutrition Education Improve Children's Dietary Intake? A Pilot Evaluation Study
- 18-02 Healthy lifestyle promotion in primary schools through the board game Kaledo: a pilot cluster randomized trial
- 18-02 Perception and quality of breakfast on Primary School Children