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- 16-06 Popular Music Celebrity Endorsements in Food and Nonalcoholic Beverage Marketing
- 16-06 Sugar tax could cut consumption of unhealthier breakfast cereals
- 16-05 Future for food education of children
- 16-05 The Effect of Breakfast Type on Total Daily Energy Intake and Body Mass Index Among Thai School Children
- 16-05 Effects of a food advertising literacy intervention on Taiwanese children’s food purchasing behaviors
- 16-05 Where are the schools? Children, families and food practices
- 16-05 Pitfalls of the self-regulation of advertisements directed at children on Mexican television
- 16-04 Teachers’ self-perception of their dietary behavior and needs to teach healthy eating habits in the school
- 16-04 Health Promotion Intervention to Improve Diet Quality in Children
- 16-04 Do children report differently from their parents and from observed data? Cross-sectional data on fruit, water, sugar-sweetened beverages and break-time foods.
- 16-04 Children need to drink more water, urge councils
- 16-04 The Effectiveness of A School-Based Nutrition Intervention on Children's Fruit, Vegetables, and Dairy Product Intake
- 16-04 Effect of Physically Active Academic Lessons on Body Mass Index and Physical Fitness in Primary School Children
- 16-03 Sources of Caffeine in Diets of US Children and Adults: Trends by Beverage Type and Purchase Location
- 16-03 How much sugar is hidden in drinks marketed to children? A survey of fruit juices, juice drinks and smoothies
- 16-03 A restaurant-based intervention to promote sales of healthy children’s menu items: the Kids’ Choice Restaurant Program cluster randomized trial
- 16-03 Effect of Avoidance on Peanut Allergy after Early Peanut Consumption
- 16-03 Skipping breakfast, sedentarism and overweight in children
- 16-02 Sensory evaluation of a novel vegetable in school age children
- 16-02 Encouraging children to eat more fruit and vegetables: Health vs. descriptive social norm-based messages
- 16-02 Behavioral outcomes of picky eating in childhood
- 16-02 The relationship between unhealthy food sales, socio-economic deprivation and childhood weight status: results of a cross-sectional study in England
- 16-02 Early determinants of food liking among 5y-old children: a longitudinal study from the EDEN mother-child cohort
- 16-02 The study of primary schoolchildren eating breakfast status in Ilam: A pilot study
- 16-02 Parents’ beliefs about the healthfulness of sugary drink options: opportunities to address misperceptions
- 16-02 Impact of school lunch type on nutritional quality of English children’s diets
- 16-02 School meal programs and their potential to operate as school-based obesity prevention and nutrition interventions: case studies from France and Japan
- 16-02 Patterns of adaptation to children's food allergies
- 16-01 Advertising as a cue to consume: the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in children and adults
- 16-01 Meals and snacks: Children's characterizations of food and eating cues
- 16-01 Nutrient Density and the Cost of Vegetables from Elementary School Lunches
- 16-01 Next Steps for Science and Policy on Promoting Vegetable Consumption among US Infants and Young Children
- 16-01 One in three teachers has to feed hungry pupils ... plus ... 'No food for thought' report from Kelloggs
- 16-01 Minimal change in children’s lifestyle behaviours and adiposity following a home-based obesity intervention: results from a pilot study
- 16-01 Perceptions of parents and children, participating in a school-based feeding programme in disadvantaged areas in Greece
- 16-01 Serving vegetables first: A strategy to increase vegetable consumption in elementary school cafeterias
- 16-01 A toy story: Association between young children's knowledge of fast food toy premiums and their fast food consumption
- 16-01 Free sugar app to check products
- 16-01 Characteristics associated with the consumption of malted drinks among Malaysian primary school children : findings from the My Breakfast study
- 15-12 School meals: the need to evaluate the impact of the investment in universal free school meals for infants
- 15-12 “Stop eating lollies and do lots of sports”: a prospective qualitative study of the development of children’s awareness of dietary restraint and exercise to lose weight
- 15-12 Promoting healthful family meals to prevent obesity: HOME Plus, a randomized controlled trial
- 15-12 Almost two thirds of drinks in Kid’s TV are soft or fizzy … and … report
- 15-12 More pupils eat free school meals
- 15-12 Does maternal obesity have an influence on feeding behavior of obese children?
- 15-11 The School Breakfast Program was established in 1966
- 15-11 Children who were treated with oral immunotherapy for cows' milk allergy showed long-term desensitisation seven years later
- 15-11 Trends in food and beverage television brand appearances viewed by children and adolescents from 2009 to 2014 in the USA.
- 15-11 Comparison of the satiating properties of egg- versus cereal grain-based breakfasts for appetite and energy intake control in children
- 15-11 One year of free school fruit in Norway - 7 years of follow-up.