"I would very much still like to receive the e-mails as they are extremely informative."
- 16-10 Effectiveness of a multicomponent intervention to enhance implementation of a healthy canteen policy in Australian primary schools
- 16-10 A Longitudinal Study of Maternal and Child Internalizing Symptoms Predicting Early Adolescent Emotional Eating
- 16-09 The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK
- 16-09 Too few school packed lunches meet nutritional standards
- 16-09 The UK's food history revealed through five generations of data ... and ... more
- 16-09 Preparing and sharing food: a quantitative analysis of a primary school-based food intervention
- 16-09 How do we actually put smarter snacks in schools? NOURISH (Nutrition Opportunities to Understand Reforms Involving Student Health) conversations with food-service directors
- 16-09 Soft drinks consumption and child behaviour problems: the role of food insecurity and sleep patterns
- 16-09 An Experiential Cooking and Nutrition Education Program Increases Cooking Self-Efficacy and Vegetable Consumption in Children in Grades 3–8
- 16-08 Associations between Dietary Fiber Intake in Infancy and Cardiometabolic Health at School Age
- 16-08 Household food insecurity and its association with school absenteeism among primary school adolescents in Jimma zone, Ethiopia
- 16-08 IOE-led research informs Government’s Child Obesity Strategy - Child obesity risk increases almost three-fold in five generations
- 16-08 Fruits and vegetables are incorporated into home cuisine in different ways that are relevant to promoting increased consumption
- 16-08 Unravelling the effect of the Dutch school-based nutrition programme Taste Lessons: the role of dose, appreciation and interpersonal communication
- 16-08 Nutritional quality of foods and non-alcoholic beverages advertised on Mexican television according to three nutrient profile models
- 16-08 Previous Gardening Experience and Gardening Enjoyment Is Related to Vegetable Preferences and Consumption Among Low-Income Elementary School Children
- 16-08 The Influence of Televised Food Commercials on Children's Food Choices: Evidence from Ventromedial Prefrontal Cortex Activations.
- 16-07 Marketing Vegetables in Elementary School Cafeterias to Increase Uptake
- 16-07 Ad Brake: Primary school children’s perceptions of unhealthy food advertising on TV.
- 16-06 A social network-based intervention stimulating peer influence on children's self-reported water consumption
- 16-06 Involving children in cooking activities: A potential strategy for directing food choices toward novel foods containing vegetables
- 16-06 Psychosocial factors as mediators of food insecurity and weight status among middle school students
- 16-06 Affective tone of mothers' statements to restrict their children's eating
- 16-06 Parents' barriers and strategies to promote healthy eating among school-age children
- 16-06 The Healthy Meal Index: A tool for measuring the healthfulness of meals served to children
- 16-06 Weight stigma and eating behaviours in elementary school children
- 16-06 Food-related behavior and intake of adult main meal preparers of 9–10 year-old children participating in iCook 4-H: A five-state childhood obesity prevention pilot study
- 16-06 Maternal encouragement and discouragement: Differences by food type and child weight status
- 16-06 An experience-based treatment model for children unwilling to eat
- 16-06 Prevalence of Artificial Food Colors in Grocery Store Products Marketed to Children
- 16-06 Popular Music Celebrity Endorsements in Food and Nonalcoholic Beverage Marketing
- 16-06 Sugar tax could cut consumption of unhealthier breakfast cereals
- 16-05 Future for food education of children
- 16-05 The Effect of Breakfast Type on Total Daily Energy Intake and Body Mass Index Among Thai School Children
- 16-05 Effects of a food advertising literacy intervention on Taiwanese children’s food purchasing behaviors
- 16-05 Where are the schools? Children, families and food practices
- 16-05 Pitfalls of the self-regulation of advertisements directed at children on Mexican television
- 16-05 Online canteens: awareness, use, barriers to use, and the acceptability of potential online strategies to improve public health nutrition in primary schools
- 16-04 Teachers’ self-perception of their dietary behavior and needs to teach healthy eating habits in the school
- 16-04 Health Promotion Intervention to Improve Diet Quality in Children
- 16-04 Do children report differently from their parents and from observed data? Cross-sectional data on fruit, water, sugar-sweetened beverages and break-time foods.
- 16-04 Children need to drink more water, urge councils
- 16-04 The Effectiveness of A School-Based Nutrition Intervention on Children's Fruit, Vegetables, and Dairy Product Intake
- 16-04 Effect of Physically Active Academic Lessons on Body Mass Index and Physical Fitness in Primary School Children
- 16-03 Sources of Caffeine in Diets of US Children and Adults: Trends by Beverage Type and Purchase Location
- 16-03 How much sugar is hidden in drinks marketed to children? A survey of fruit juices, juice drinks and smoothies
- 16-03 A restaurant-based intervention to promote sales of healthy children’s menu items: the Kids’ Choice Restaurant Program cluster randomized trial
- 16-03 Effect of Avoidance on Peanut Allergy after Early Peanut Consumption
- 16-03 Skipping breakfast, sedentarism and overweight in children
- 16-02 Sensory evaluation of a novel vegetable in school age children