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- 16-02 Encouraging children to eat more fruit and vegetables: Health vs. descriptive social norm-based messages
- 16-02 Behavioral outcomes of picky eating in childhood
- 16-02 The relationship between unhealthy food sales, socio-economic deprivation and childhood weight status: results of a cross-sectional study in England
- 16-02 Early determinants of food liking among 5y-old children: a longitudinal study from the EDEN mother-child cohort
- 16-02 The study of primary schoolchildren eating breakfast status in Ilam: A pilot study
- 16-02 Online Canteens: Awareness, use, barriers to use, and the acceptability of potential online strategies to improve public health nutrition in primary schools.
- 16-02 Parents’ beliefs about the healthfulness of sugary drink options: opportunities to address misperceptions
- 16-02 Impact of school lunch type on nutritional quality of English children’s diets
- 16-02 School meal programs and their potential to operate as school-based obesity prevention and nutrition interventions: case studies from France and Japan
- 16-02 Patterns of adaptation to children's food allergies
- 16-01 Advertising as a cue to consume: the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in children and adults
- 16-01 Meals and snacks: Children's characterizations of food and eating cues
- 16-01 Nutrient Density and the Cost of Vegetables from Elementary School Lunches
- 16-01 Next Steps for Science and Policy on Promoting Vegetable Consumption among US Infants and Young Children
- 16-01 One in three teachers has to feed hungry pupils ... plus ... 'No food for thought' report from Kelloggs
- 16-01 Minimal change in children’s lifestyle behaviours and adiposity following a home-based obesity intervention: results from a pilot study
- 16-01 Perceptions of parents and children, participating in a school-based feeding programme in disadvantaged areas in Greece
- 16-01 Serving vegetables first: A strategy to increase vegetable consumption in elementary school cafeterias
- 16-01 A toy story: Association between young children's knowledge of fast food toy premiums and their fast food consumption
- 16-01 Free sugar app to check products
- 16-01 Characteristics associated with the consumption of malted drinks among Malaysian primary school children : findings from the My Breakfast study
- 15-12 School meals: the need to evaluate the impact of the investment in universal free school meals for infants
- 15-12 “Stop eating lollies and do lots of sports”: a prospective qualitative study of the development of children’s awareness of dietary restraint and exercise to lose weight
- 15-12 Promoting healthful family meals to prevent obesity: HOME Plus, a randomized controlled trial
- 15-12 Almost two thirds of drinks in Kid’s TV are soft or fizzy … and … report
- 15-12 More pupils eat free school meals
- 15-12 Does maternal obesity have an influence on feeding behavior of obese children?
- 15-11 The School Breakfast Program was established in 1966
- 15-11 Children who were treated with oral immunotherapy for cows' milk allergy showed long-term desensitisation seven years later
- 15-11 Trends in food and beverage television brand appearances viewed by children and adolescents from 2009 to 2014 in the USA.
- 15-11 Comparison of the satiating properties of egg- versus cereal grain-based breakfasts for appetite and energy intake control in children
- 15-11 One year of free school fruit in Norway - 7 years of follow-up.
- 15-11 The contribution of school meals to energy and nutrient intake of Swedish children in relation to dietary guidelines
- 15-11 Factors Related to the Accuracy of Self-Reported Dietary Intake of Children Aged 6 to 12 Years Elicited with Interviews
- 15-11 Explicit and implicit tasks for assessing hedonic-versus nutrition-based attitudes towards food in French children
- 15-11 Television food advertising to children in Malta
- 15-11 Students’ consumption of beverages and snacks at school and away from school: a case study in the North East of Italy
- 15-11 Beyond Food Promotion: A Systematic Review on the Influence of the Food Industry on Obesity-Related Dietary Behaviour among Children
- 15-11 Children who were treated with oral immunotherapy for cows’ milk allergy showed long-term desensitisation seven years later
- 15-11 Strategies to reduce plate waste in primary school
- 15-11 The potential link between sugar-sweetened beverage consumption and post-exercise airway narrowing across puberty
- 15-11 Milk allergy is a minor cause of milk avoidance due to perceived hypersensitivity among schoolchildren in Northern Sweden
- 15-10 Pork or nothing: how school dinners are dividing France
- 15-10 School lunch take up and academic attainment in primary and secondary schools in England
- 15-10 School Breakfast Policy Is Associated with Dietary Intake of Fourth- and Fifth-Grade Students
- 15-09 Association between breakfast consumption and educational outcomes in 9–11-year-old children ...and... Good breakfast and good academic grades?
- 15-09 Food depictions in picture books for preschool children
- 15-09 Did HealthKick, a randomised controlled trial primary school nutrition intervention improve dietary quality of children in low-income settings in South Africa?
- 15-09 Children's and adolescents' snacking: interplay between the individual and the school class
- 15-08 Emoticon use Increases Plain Milk and Vegetable Purchase in a School Cafeteria without Adversely Affecting Total Milk Purchase