"The emails from SHEU are a useful resource for planning the PSHE programme."
- 15-08 "Hip Hop HEALS Pilot Study of a Culturally Targeted Calorie Label Intervention to Improve Food Purchases of Children"
- 15-07 A qualitative evaluation of holiday breakfast clubs in the UK ... and ... More than just a meal: breakfast club attendance and children’s social relationships
- 15-07 How Food as a Reward Is Detrimental to Children's Health, Learning, and Behavior
- 15-07 Evaluation of the impact of school gardening interventions on children's knowledge of and attitudes towards fruit and vegetables
- 15-07 Health literacy and parent attitudes about weight control for children
- 15-07 Associations between Food Outlets around Schools and BMI among Primary Students in England
- 15-07 Accuracy of self-reported intake of signature foods in a school meal intervention study
- 15-07 The benefits of breakfast clubs
- 15-07 The impact of overweight cartoon characters on children's consumption of unhealthy foods
- 15-07 A Traditional Diet Is Associated with a Reduced Risk of Eczema and Wheeze in Colombian Children
- 15-06 Parents could banish their children’s fussy eating habits by following three simple steps
- 15-06 Diet quality across early childhood and adiposity at 6 years
- 15-06 Longitudinal evaluation of 100% fruit juice consumption on BMI status in 2–5-year-old children
- 15-06 Getting children to embrace healthy food ... and ... research
- 15-06 A cross-sectional observational study of the nutritional intake of UK primary school children from deprived and non-deprived backgrounds: implications for school breakfast schemes
- 15-06 What Works Well' Recipe Hub
- 15-06 Understanding eating behavior in order to improve diets and manage body weight
- 15-06 Timing of school meals as a predisposing factor for childhood overweight and obesity
- 15-05 Parents Being Misled into Buying So Called ‘Fruit Snacks’ Not Permitted in Schools
- 15-05 School bans packed lunches
- 15-05 "Sugar and Sports : Age Differences in Children’s Responses to a High Sugar Cereal Advertisement Portraying Physical Activities"
- 15-05 Impact of school lunch type on nutritional quality of English children’s diets
- 15-05 A Brief Educational Intervention Increases Knowledge of the Sugar Content of Foods and Drinks but Does Not Decrease Intakes in Scottish Children Aged 10–12 Years
- 15-05 Impact of school lunch type on nutritional quality of English children's diets
- 15-04 Prevalence of picky eating behaviour in Chinese school-age children and associations with anthropometric parameters and intelligence quotient
- 15-04 Serving First in Isolation Increases Vegetable Intake among Elementary Schoolchildren
- 15-04 School meals : The new dinner lady
- 15-03 Are children more paternalistic than their mothers when choosing snacks?
- 15-03 Children's Recall of Fast Food Television Advertising-Testing the Adequacy of Food Marketing Regulation
- 15-03 More than half of kids don't eat a single portion of vegetables a day, according to Newsround's food survey.
- 15-03 Squeezing Fact from Fiction about 100% Fruit Juice
- 15-03 The effect of an egg breakfast on satiety in children and adolescents
- 15-03 Digital marketing of unhealthy foods to Australian children and adolescents
- 15-03 A practical approach to vitamin and mineral supplementation in food allergic children
- 15-03 Evaluating the relationship between plasma and skin carotenoids and reported dietary intake in elementary school children to assess fruit and vegetable intake.
- 15-03 Creating action plans in a serious video game increases and maintains child fruit-vegetable intake
- 15-03 Strategies used by parents to influence their children's food preferences
- 15-03 A Comparison of Fruits, Vegetables, Sugar-Sweetened Beverages, and Desserts in the Packed Lunches of Elementary School Children.
- 15-03 Intervention effects on dietary intake among children by maternal education level
- 15-03 Increasing Child Fruit and Vegetable Intake: Findings from the US Department of Agriculture Fresh Fruit and Vegetable Program
- 15-03 Butter Tolerance in Children Allergic to Cow's Milk
- 15-03 Associations between Yogurt, Dairy, Calcium, and Vitamin D Intake and Obesity among U.S. Children Aged 8–18 Years
- 15-03 Discordance in risk perception between children, parents, and teachers in terms of consumption of cheap and poorly nutritious food sold around schools
- 15-03 The influence of hot and cool executive function on the development of eating styles related to overweight in children
- 15-03 Passive Commuting and Dietary Intake in Fourth and Fifth Grade Students
- 15-03 Great Taste, Less Waste: A cluster-randomized trial using a communications campaign to improve the quality of foods brought from home to school by elementary school children
- 15-03 Convenience and the hierarchy of meal preparation. Cooking and domestic education in the Netherlands, 1910–1930
- 15-03 Associations between commercial complementary food consumption and fruit and vegetable intake in children. Results of the DONALD study
- 15-03 Child-Directed Marketing Inside and on the Exterior of Fast Food Restaurants
- 15-02 Teaching approaches and strategies that promote healthy eating in primary school children: a systematic review and meta-analysis