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- 13-11 The Impact of Food and Nutrient-Based Standards on Primary School Children’s Lunch and Total Dietary Intake: A Natural Experimental Evaluation of Government Policy in England (pdf)
- 13-11 Broccoli’s extreme makeover in the US… and … Beneforte super broccoli in the UK
- 13-10 Increasing the proportion of children willing to try new foods and to continue eating them
- 13-10 Children on free school meals are being failed in Northumberland
- 13-10 Does consumption of high-fructose corn syrup beverages cause obesity in children? (pdf)
- 13-10 Can a school-based intervention increase fruit and vegetable consumption for children with Autism? (pdf)
- 13-10 Food recommendations in domestic education, Belgium 1890–1940
- 13-10 Use of calorie information at fast food and chain restaurants among US youth aged 9–18 years (pdf)
- 13-10 Amounts of Artificial Food Colors in Commonly Consumed Beverages and Potential Behavioral Implications for Consumption in Children
- 13-10 Sociodemographic Characteristics and Beverage Intake of Children Who Drink Tap Water
- 13-08 Sugar-sweetened beverages and weight gain in 2- to 5-year-old children
- 13-06 Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption
- 13-06 A school-based education programme to reduce salt intake in children and their families (School-EduSalt)
- 13-06 Cheese comes from plants and fish fingers are made of chicken
- 13-05 Use of calorie information at fast food and chain restaurants among US youth aged 9–18 years, 2010 (pdf)
- 13-05 Ten-year changes in positive and negative marker food, fruit, vegetables, and salad intake in 9–10 year olds
- 13-05 Television watching and the emotional impact on social modeling of food intake among children
- 13-05 “You must finish your dinner”: Meal time dynamics between grandparents, parents and grandchildren in urban China
- 13-05 Children's Food Trust Research
- 13-05 Marketing foods to children: a comparison of nutrient content between children's and non-children's products
- 13-05 Breakfast skipping among Benghazi primary school children
- 13-05 How do children learn eating practices? Beyond the nutritional information, the importance of social eating
- 13-05 Improving hydration in children: A sensible guide
- 13-05 Rewards can be used effectively with repeated exposure to increase liking of vegetables in 4–6-year-old children
- 13-05 When chefs adopt a school? An evaluation of a cooking intervention in English primary schools
- 13-05 Fruit and vegetable exposure in children is linked to the selection of a wider variety of healthy foods at school
- 13-05 Photographic Examination of Student Lunches in Schools Using the Balanced School Day Versus Traditional School Day Schedules
- 13-02 SHEU food data: fruit, vegetables, 5-a-day
- 13-02 Family meals can help children reach their 5 A Day: a cross-sectional survey of children's dietary intake from London primary schools
- 13-02 Frequency of family meals and childhood overweight: a systematic review (pdf)
- 13-02 Associations between home- and family-related factors and fruit juice and soft drink intake among 10- to 12-year old children.
- 13-02 When chefs adopt a school? An evaluation of a cooking intervention in English primary schools
- 13-02 Effects of a free school breakfast programme on children’s attendance, academic achievement and short-term hunger (pdf)
- 13-02 Parental restriction and children’s diets. The chocolate coin and Easter egg experiments
- 13-02 Associations between teacher support and students' fruit and vegetable consumption in low-income elementary schools in central Texas
- 13-02 Parental education and frequency of food consumption in European children
- 13-02 The Association Between Body Metrics and Breakfast Food Choice in Children
- 13-02 Effect of different children’s menu labeling designs on family purchases
- 13-02 Middle School Student and Parent Perceptions of Government-Sponsored Free School Breakfast and Consumption
- 13-02 Infant nutrition in relation to eating behaviour and fruit and vegetable intake at age 5 years
- 13-02 Nutrition beliefs of disadvantaged parents of overweight children
- 13-02 Restriction of television food advertising in South Korea: impact on advertising of food companies
- 13-02 Psychosocial Influences on Children's Food Consumption
- 13-02 A pilot evaluation of appetite-awareness training in the treatment of childhood overweight and obesity (pdf)
- 13-02 Views of children and parents on limiting unhealthy food, drink and alcohol sponsorship of elite and children's sports
- 13-02 Occasional family meals boost kids’ fruit and veg intake
- 13-02 Modification of the school cafeteria environment can impact childhood nutrition. Results from the Wise Mind and LA Health studies
- 13-02 Australian children who drink milk (plain or flavored) have higher milk and micronutrient intakes but similar body mass index to those who do not drink milk
- 13-02 Eggs versus chewable vitamins: Which intervention can increase nutrition and test scores in rural China?
- 13-02 Contingent choice. Exploring the relationship between sweetened beverages and vegetable consumption