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- 13-02 Marketing Sugary Cereals to Children in the Digital Age: A Content Analysis of 17 Child-Targeted Websites
- 13-02 Cutting children’s exposure to unhealthy food advertisements (pdf)
- 13-02 School children's own views, roles and contribution to choices regarding diet and activity in Spain (pdf)
- 13-01 Taste preferences in association with dietary habits and weight status in European children
- 13-01 Cost-free and sustainable incentive increases healthy eating decisions during elementary school lunch
- 13-01 Do fast foods cause asthma, rhinoconjunctivitis and eczema? Global findings from the International Study of Asthma and Allergies in Childhood (ISAAC) Phase Three
- 13-01 Fast-food 'link' to child asthma and eczema
- 12-12 Healthy Heroes: Improving young children's lifestyles in Lancashire; an evaluation of a challenge based schools' programme (pdf)
- 12-12 Compliance with children's television food advertising regulations in Australia (pdf)
- 12-12 Consumption of beef/veal/lamb in Australian children: Intake, nutrient contribution and comparison with other meat, poultry and fish categories (pdf)
- 12-12 Fruit and vegetable intake of primary school children: a study of school meals
- 12-12 What do lunchtime staff think about children's eating habits following a healthy eating intervention? (pdf)
- 12-12 Food consumption and cardiovascular risk factors in European children
- 12-12 A School-Based Fruit and Vegetable Snacking Pilot Intervention for Lower Mississippi Delta Children
- 12-12 A Pilot Study of Effects of Fruit Intake on Cardiovascular Risk Factors in Children
- 12-12 Pupils not claiming free school meals (pdf)
- 12-12 Diabetes levels and the availability of high fructose corn syrup
- 12-12 Increases in support structures for healthy eating especially in low decile schools in New Zealand
- 12-12 Differences in food consumption according to weight status and physical activity levels among Greek children
- 12-12 Eating problems in young children – a population-based study
- 12-10 Clustering of food and activity preferences in primary school children
- 12-10 Smart Choices for Healthy Families A Pilot Study for the Treatment of Childhood Obesity in Low-Income Families
- 12-10 School Nutrition Policy: An Evaluation of the Rhode Island Healthier Beverages Policy in Schools
- 12-10 Increasing children's lunchtime consumption of fruit and vegetables: an evaluation of the Food Dudes programme
- 12-10 Bostin Value: An Intervention to Increase Fruit and Vegetable Consumption in a Deprived Neighborhood of Dudley
- 12-10 Current status of managing food allergies in schools in Seoul, Korea
- 12-10 Public Health Nutrition Special Issue – Taking childhood obesity off the menu
- 12-10 Poor children shun free school meals for stigma-free sandwich
- 12-10 Marketing foods to children through product packaging: prolific, unhealthy and misleading
- 12-09 A Review of the Evidence: School-based Interventions to Address Obesity Prevention in Children 6-12 Years of Age
- 12-08 Evaluation of free school meals pilot report (pdf)
- 12-08 Butterbeer, Cauldron Cakes, and Fizzing Whizzbees: Food in J.K. Rowling's Harry Potter series (pdf)
- 12-08 US School Lunches and Lunches Brought from Home (pdf)
- 12-08 Childhood Obesity Jnl: Special Issue on US School Food
- 12-08 Let’s Move Salad Bars to Schools: A US Public–Private Partnership To Increase Student Fruit and Vegetable Consumption (pdf)
- 12-08 Artificial Food Colors and Attention-Deficit/Hyperactivity Symptoms: Conclusions to Dye for
- 12-08 Location of breakfast consumption predicts body mass index change in young Hong Kong children (pdf)
- 12-08 Continuity in Primary School Children’s Eating Problems and the Influence of Parental Feeding Strategies
- 12-08 The healthy options for nutrition environments in schools (Healthy ONES) group randomized trial: using implementation models to change nutrition policy and environments in low income schools.
- 12-08 Reducing Childhood Obesity by Eliminating 100% Fruit Juice
- 12-08 Perceptions of healthy eating and physical activity in an ethnically diverse sample of young children and their parents: the DEAL prevention of obesity study
- 12-08 La sprouts: a garden-based nutrition intervention pilot program influences motivation and preferences for fruits and vegetables in Latino youth.
- 12-06 “What’s in Your Lunch Box Today?”: Health, Respectability, and Ethnicity in the Primary Classroom (pdf)
- 12-06 Do children eat less at meals when allowed to serve themselves?
- 12-06 Using Mobile Fruit Vendors to Increase Access to Fresh Fruit and Vegetables for Schoolchildren
- 12-06 Child consumption of fruit and vegetables: the roles of child cognitions and parental feeding practices
- 12-06 Children’s understanding of family financial resources and their impact on eating healthily
- 12-06 Effect of labeling on new vegetable dish acceptance in preadolescent children
- 12-06 Family mealtimes: A contextual approach to understanding childhood obesity
- 12-06 Evaluation of a School-based Multicomponent Nutrition Education Program to Improve Young Children's Fruit and Vegetable Consumption