"I forward your E mail to relevant teachers eg. Food Tech, PE, PSE. Research news certainly assists us in keeping up to date with current trends. The age grouping is very useful."
Sign up to our research news links service
- 13-02 Marketing Sugary Cereals to Children in the Digital Age: A Content Analysis of 17 Child-Targeted Websites
- 13-02 Cutting children’s exposure to unhealthy food advertisements (pdf)
- 13-02 School children's own views, roles and contribution to choices regarding diet and activity in Spain (pdf)
- 13-01 Taste preferences in association with dietary habits and weight status in European children
- 13-01 Cost-free and sustainable incentive increases healthy eating decisions during elementary school lunch
- 13-01 Do fast foods cause asthma, rhinoconjunctivitis and eczema? Global findings from the International Study of Asthma and Allergies in Childhood (ISAAC) Phase Three
- 13-01 Fast-food 'link' to child asthma and eczema
- 12-12 Healthy Heroes: Improving young children's lifestyles in Lancashire; an evaluation of a challenge based schools' programme (pdf)
- 12-12 Compliance with children's television food advertising regulations in Australia (pdf)
- 12-12 Fruit and vegetable intake of primary school children: a study of school meals
- 12-12 Consumption of beef/veal/lamb in Australian children: Intake, nutrient contribution and comparison with other meat, poultry and fish categories (pdf)
- 12-12 What do lunchtime staff think about children's eating habits following a healthy eating intervention? (pdf)
- 12-12 Food consumption and cardiovascular risk factors in European children
- 12-12 A Pilot Study of Effects of Fruit Intake on Cardiovascular Risk Factors in Children
- 12-12 A School-Based Fruit and Vegetable Snacking Pilot Intervention for Lower Mississippi Delta Children
- 12-12 Pupils not claiming free school meals (pdf)
- 12-12 Diabetes levels and the availability of high fructose corn syrup
- 12-12 Increases in support structures for healthy eating especially in low decile schools in New Zealand
- 12-12 Differences in food consumption according to weight status and physical activity levels among Greek children
- 12-12 Eating problems in young children – a population-based study
- 12-10 Clustering of food and activity preferences in primary school children
- 12-10 Smart Choices for Healthy Families A Pilot Study for the Treatment of Childhood Obesity in Low-Income Families
- 12-10 School Nutrition Policy: An Evaluation of the Rhode Island Healthier Beverages Policy in Schools
- 12-10 Increasing children's lunchtime consumption of fruit and vegetables: an evaluation of the Food Dudes programme
- 12-10 Bostin Value: An Intervention to Increase Fruit and Vegetable Consumption in a Deprived Neighborhood of Dudley
- 12-10 Current status of managing food allergies in schools in Seoul, Korea
- 12-10 Public Health Nutrition Special Issue – Taking childhood obesity off the menu
- 12-10 Poor children shun free school meals for stigma-free sandwich
- 12-10 Marketing foods to children through product packaging: prolific, unhealthy and misleading
- 12-09 A Review of the Evidence: School-based Interventions to Address Obesity Prevention in Children 6-12 Years of Age
- 12-08 Evaluation of free school meals pilot report (pdf)
- 12-08 Butterbeer, Cauldron Cakes, and Fizzing Whizzbees: Food in J.K. Rowling's Harry Potter series (pdf)
- 12-08 US School Lunches and Lunches Brought from Home (pdf)
- 12-08 Childhood Obesity Jnl: Special Issue on US School Food
- 12-08 Let’s Move Salad Bars to Schools: A US Public–Private Partnership To Increase Student Fruit and Vegetable Consumption (pdf)
- 12-08 Artificial Food Colors and Attention-Deficit/Hyperactivity Symptoms: Conclusions to Dye for
- 12-08 Location of breakfast consumption predicts body mass index change in young Hong Kong children (pdf)
- 12-08 Continuity in Primary School Children’s Eating Problems and the Influence of Parental Feeding Strategies
- 12-08 The healthy options for nutrition environments in schools (Healthy ONES) group randomized trial: using implementation models to change nutrition policy and environments in low income schools.
- 12-08 Reducing Childhood Obesity by Eliminating 100% Fruit Juice
- 12-08 Perceptions of healthy eating and physical activity in an ethnically diverse sample of young children and their parents: the DEAL prevention of obesity study
- 12-08 La sprouts: a garden-based nutrition intervention pilot program influences motivation and preferences for fruits and vegetables in Latino youth.
- 12-06 “What’s in Your Lunch Box Today?”: Health, Respectability, and Ethnicity in the Primary Classroom (pdf)
- 12-06 Do children eat less at meals when allowed to serve themselves?
- 12-06 Using Mobile Fruit Vendors to Increase Access to Fresh Fruit and Vegetables for Schoolchildren
- 12-06 Child consumption of fruit and vegetables: the roles of child cognitions and parental feeding practices
- 12-06 Children’s understanding of family financial resources and their impact on eating healthily
- 12-06 Effect of labeling on new vegetable dish acceptance in preadolescent children
- 12-06 Family mealtimes: A contextual approach to understanding childhood obesity
- 12-06 Mothers’ perceptions of the negative impact on TV food ads on children’s food choices