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- 16-11 A meta-analysis of children’s self-reports of dietary intake
- 16-10 Parental involvement and association with adolescents’ fruit and vegetable intake at follow-up
- 16-10 Anaphylaxis to foods in a population of adolescents: incidence, characteristics and associated risks
- 16-10 Vitamin D and Calcium Intakes, Physical Activity, and Calcaneus BMC among School-Going 13-Year Old Malaysian Adolescents
- 16-10 Relationships between alcohol consumption, smoking status and food habits in Greek adolescents: Vascular implications for the future
- 16-10 Comparisons of physical activity, adipokines, vitamin D status and dietary vitamin D intake among adolescents
- 16-10 Nutritional quality of packaged foods targeted at children in Brazil: which ones should be eligible to bear nutrient claims?
- 16-10 Consumption of fruits and vegetables among adolescents: a multi-national comparison of eleven countries in the Eastern Mediterranean Region.
- 16-10 The effect of parental rejection on the emotional eating behaviour of youngsters: A laboratory-based study
- 16-10 Diet misreporting can be corrected: confirmation of the association between energy intake and fat-free mass in adolescents
- 16-10 Are milk and alternatives and fruit and vegetable intakes during adolescence associated with cortical and trabecular bone structure, density, and strength in adulthood?
- 16-10 Associations between free sugars and nutrient intakes among children and adolescents in the UK
- 16-09 Food swamps and food deserts in Baltimore City, MD, USA: associations with dietary behaviours among urban adolescent girls
- 16-09 Effects of plain packaging, warning labels, and taxes on young people’s predicted sugar-sweetened beverage preferences
- 16-09 Effects of Offering Look-Alike Products as Smart Snacks in Schools
- 16-08 Dietary Intakes and Supplement Use in Pre-Adolescent and Adolescent Canadian Athletes
- 16-08 Who is teaching the kids to cook? Results from a nationally representative survey of secondary school students in New Zealand.
- 16-07 The influence of menu labelling on food choices among children and adolescents: a systematic review of the literature
- 16-07 Sports drinks and teenagers' dental health
- 16-06 Secondary school pupils’ food choices around schools in a London borough: Fast food and walls of crisps
- 16-06 Changes in choice evoked brain activations after a weight loss intervention in adolescents
- 16-06 Elasticity in portion selection is predicted by severity of anorexia and food type in adolescents
- 16-06 Food neophobia in German adolescents: Determinants and association with dietary habits
- 16-06 Factors influencing adolescent whole grain intake: A theory-based qualitative study
- 16-06 Does an early socialization into a food culture condition lifelong food preferences?
- 16-06 Eating behaviours in preadolescence are associated with body dissatisfaction and mental disorders
- 16-06 Energy drinks consumption in italian adolescents
- 16-06 Adolescent Snacking Behaviors Are Associated with Dietary Intake and Weight Status
- 16-05 The approach to the consumption of fruit and vegtables by children : An evaluation of the food education programme "School Fruit".
- 16-05 Behaviour-changing ingredients in soft drinks: an experiment developed by school children in partnership with a research scientist
- 16-05 School meals do not have a given place in Swedish school’s quality management
- 16-05 Eating Habits and Associated Factors Among Adolescent Students in Jordan
- 16-04 Lack of parental rule-setting on eating is associated with a wide range of adolescent unhealthy eating behaviour both for boys and girls
- 16-04 A Comparison of the Vending Environment Among Three Rural Subtypes of Minnesota Secondary Schools
- 16-04 School beverage environment and children's energy expenditure associated with physical education class
- 16-04 Child and Youth Cooking Programs: More Than Good Nutrition?
- 16-02 Food advertising towards children and young people in Norway
- 16-02 The association of eating styles with weight change after an intensive combined lifestyle intervention for children and adolescents with severe obesity
- 16-02 Barriers, Benefits, and Behaviors Related to Breakfast Consumption Among Rural Adolescents
- 16-02 Simple interventions to improve healthy eating behaviors in the school cafeteria
- 16-02 Emotional and behavioral problems in adolescents and young adults with food allergy
- 16-02 Association between a school-based intervention and adiposity outcomes in adolescents: The Italian "EAT" project.
- 16-01 Examining participation in relation to students’ development of health-related action competence in a school food setting
- 16-01 Food intake response to exercise and active video gaming in adolescents: effect of weight status
- 16-01 Low Frequency of Fruit and Vegetable Consumption Among Canadian Youth
- 16-01 Increasing vegetable intakes: rationale and systematic review of published interventions
- 16-01 The association of dairy intake of children and adolescents with different food and nutrient intakes in the Netherlands
- 16-01 Hungry for an intervention? Adolescents’ ratings of acceptability of eating-related intervention strategies
- 16-01 Adolescent impulsivity and soft drink consumption: The role of parental regulation
- 15-12 Lunchtime food and drink purchasing: young people’s practices, preferences and power within and beyond the school gate