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- 19-11 A school-based programme promoting healthy eating
- 19-11 Dietary Patterns and Cardiovascular Risk Factors in Spanish Adolescents
- 19-09 The Short- and Long-term Effectiveness of the WhyDairy? School-based Nutrition Education Intervention
- 19-08 What does healthy eating mean? Australian teachers’ perceptions of healthy eating in secondary school curricula
- 19-08 Usual intake and dietary sources of Selenium in adolescents
- 19-08 Barriers to Healthy Eating Among High School Youth in Rural Southern Appalachia
- 19-07 Teachers’ perspectives on nutrition education and teaching it in boys’ public high schools in Riyadh, Saudi Arabia
- 19-05 Fruit and vegetable intake and its correlates among high-school adolescents in Iran
- 19-05 Ultra-processed food consumption by Brazilian adolescents in cafeterias and school meals
- 19-04 Perceptions of Cooking Education among High School Students
- 19-04 Peer Networks and Intention to Consume Unhealthy Food: The Association Through Cognitive Mediators in Peruvian Adolescents
- 19-03 Student Perception of Healthfulness, School Lunch Healthfulness, and Participation in School Lunch
- 19-03 Influences on diet and physical activity choices of 11–13-year-olds in a school setting
- 19-02 Sugar-Sweetened Beverage Consumption and Associated Factors in School-Going Adolescents of New Caledonia
- 19-01 Advertising Susceptibility and Youth Preference for and Consumption of Sugar-Sweetened Beverages
- 19-01 Perceived Parental and Peer Social Support Is Associated With Healthier Diets in Adolescents
- 19-01 The impact of unhealthy food sponsorship vs. pro-health sponsorship models on young adults’ food preferences
- 19-01 Parent and household influences on calcium intake among early adolescents
- 19-01 Consumption of energy drinks among adolescents in Norway
- 18-12 The role of marketing in promoting a fit and healthy childhood
- 18-11 Management of Food Allergies in Schools
- 18-11 Modeling Parental Influence on Teenagers’ Food Consumption: An Analysis Using the Family Life, Activity, Sun, Health, and Eating (FLASHE) Survey
- 18-11 Does fruit and vegetable consumption during adolescence predict adult depression?
- 18-11 Caffeinated energy drink use by U.S. adolescents aged 13–17
- 18-11 Evaluation of the Effectiveness of a 3-Year, Teacher-Led Healthy Lifestyle Program on Eating Behaviors Among Adolescents Living in Day School Hostels in Malaysia
- 18-11 Household Food Insecurity in Early Adolescence and Risk of Subsequent Behavior Problems: Does a Connection Persist Over Time?
- 18-11 Individual differences in appeal of energy dense foods predicts lower body mass change during adolescence
- 18-11 Potentially addictive properties of sugar-sweetened beverages among adolescents
- 18-10 Association between junk food consumption and cardiometabolic risk factors in a national sample of Iranian children and adolescents population
- 18-09 Changes in diet through adolescence and early adulthood: longitudinal trajectories and association with key life transitions
- 18-09 The Highs and Lows of Caffeine Intake in New Zealand Children
- 18-08 Missing breakfast is associated with overweight and obesity in Bangladeshi adolescents
- 18-07 Associations between dietary behaviours and perceived physical and mental health status among Korean adolescents.
- 18-06 The relevance of restrained eating behavior for circadian eating patterns in adolescents
- 18-06 How Food Rules at Home Influence Independent Adolescent Food Choices
- 18-05 Is adolescent body mass index and waist circumference associated with the food environments surrounding schools and homes?
- 18-04 The impact of hot food takeaways near schools in the UK on childhood obesity
- 18-04 Feasibility and impact study of a reward-based mobile application to improve adolescents’ snacking habits
- 18-04 'Obesogenic' School Food Environments? An Urban Case Study in The Netherlands
- 18-04 Adolescent perspectives of the recreational ice hockey food environment and influences on eating behaviour revealed through photovoice
- 18-04 Persistent social inequality in low intake of vegetables among adolescents, 2002–2014
- 18-04 Body satisfaction and body weight in under- and healthy-weight adolescents: mediating effects of restrictive dieting, healthy and unhealthy food intake
- 18-01 Consumption of sugar-sweetened beverages and artificially sweetened beverages from childhood to adulthood in relation to socioeconomic status – 15 years follow-up in Norway
- 18-01 No change no progress: why school-based nutrition education programmes should continue to evolve
- 17-12 A school-based intervention improved dietary intake outcomes and reduced waist circumference in adolescents
- 17-12 Consumption of minimally processed food is inversely associated with excess weight in adolescents living in an underdeveloped city
- 17-11 Changing trends in young people’s food behaviour and wellbeing in England in relation to family affluence between 2005 and 2014
- 17-11 Relationships between physical activity, food choices, gender and BMI in Southern Californian teenagers
- 17-11 Adherence to a Mediterranean dietary pattern and overweight and obesity among female adolescents in Iran
- 17-11 Family meals then and now: A qualitative investigation of intergenerational transmission of family meal practices in a racially/ethnically diverse and immigrant population.