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- 15-12 The effect of breakfast versus no breakfast on brain activity in adolescents when performing cognitive tasks
- 15-12 Children’s choices influenced by dominance of junk food marketing
- 15-12 Formative Evaluation to Increase Availability of Healthy Snacks and Beverages in Stores Near Schools in Two Rural Oregon Counties
- 15-12 Canned Vegetable and Fruit Consumption Is Associated with Changes in Nutrient Intake and Higher Diet Quality in Children and Adults
- 15-12 Location of School Lunch Salad Bars and Fruit and Vegetable Consumption in Middle Schools
- 15-11 Perception of adolescents on healthy eating
- 15-11 Snacking Behavior and Obesity among Female Adolescents in Isfahan, Iran
- 15-11 Food intake response to exercise and active video gaming in adolescents: effect of weight status
- 15-11 Weight concerns and food habits of adolescent girls in two contrasting ecological regions: A comparative study in India.
- 15-11 Emotional self-efficacy and disordered eating among high school adolescents
- 15-11 Social support influences on eating awareness in children and adolescents: the mediating effect of self-regulatory strategies
- 15-11 Effect of Nutritional Intervention on Food Choices of French Students in Middle School Cafeterias, Using an Interactive Educational Software Program
- 15-11 Secular Trends in Meal and Snack Patterns among Adolescents from 1999 to 2010
- 15-11 Social support and dairy products intake among adolescents: a study from Iran
- 15-10 A qualitative study of the role of food in family relationships: insight into the families of Brazilian obese adolescents using photo elicitation
- 15-10 Adolescents' perception of the severity of binge eating disorder
- 15-10 Contrasting approaches to ‘doing’ family meals: a qualitative study of how parents frame children’s food preferences
- 15-09 Food Intimacy : A Parental Perspective of Eating Behaviors in Obese Youth
- 15-09 In 2011–2012, 65% of all US children and adolescents aged 2–19 did not consume fast food on a given day
- 15-09 Adolescent Student Use of School-Based Salad Bars
- 15-08 The Relationship between Parental Behaviors and Children's Sugary Drink Consumption Is Moderated by a Television in the Child's Bedroom
- 15-08 Dietary pattern and nutritional deficiencies among urban adolescents
- 15-08 Choice architecture interventions for increased vegetable intake and behaviour change in a school setting
- 15-08 Food and drink purchasing habits out of school at lunchtime: a national survey of secondary school pupils in Scotland
- 15-07 How Food as a Reward Is Detrimental to Children's Health, Learning, and Behavior
- 15-07 Gene variation identified for teen binge eating
- 15-07 Depressed affect and dietary restraint in adolescent boys' and girls' eating in the absence of hunger
- 15-07 Predicting gender differences in liking for vegetables and preference for a variety of vegetables among 11-year-old children
- 15-07 Food for thought: promoting healthy diets among children and young people
- 15-07 Parental \ household norms: Do they influence adolescent consumption - A study of milk selection and consumption among 11-13 year olds
- 15-07 The role of television viewing and direct experience in predicting adolescents' beliefs about the health risks of fast-food consumption
- 15-06 The role of curriculum dose for the promotion of fruit and vegetable intake among adolescents
- 15-06 Cardiovascular Complications of Energy Drinks
- 15-06 Body Mass Index and Sociodemographic Predictors of School Lunch Purchase Behavior during a Year-Long Environmental Intervention in Middle School
- 15-06 Behavioural ‘nudges’ effective in encouraging healthy eating in schools
- 15-06 Middle School-Aged Child Enjoyment of Food Tastings Predicted Interest in Nutrition Education on Osteoporosis Prevention
- 15-06 Food Choice Architecture: An Intervention in a Secondary School and its Impact on Students’ Plant-based Food Choices
- 15-06 Effects of school meals with weekly fish servings on vitamin D status in Danish children
- 15-05 Obese teens' brains unusually susceptible to food commercials
- 15-05 Australian teenage boys more susceptible to junk food marketing and consume more fast food and snacks high in salt compared with girls
- 15-05 Lunch frequency among adolescents: associations with sociodemographic factors and school characteristics
- 15-05 The relationship between habitual breakfast consumption frequency and academic performance in British adolescents
- 15-04 Reducing Sugar-Sweetened Beverage Intake Among Students: School-Based Programs and Policies That Work
- 15-04 Fruit and Vegetable Attitudes, Norms, and Intake in Low-Income Youth
- 15-04 Exploring the opportunities for food and drink purchasing and consumption by teenagers during their journeys between home and school: a feasibility study using a novel method
- 15-04 A systematic review of the effectiveness of school-based obesity prevention programmes for First Nations, Inuit and Métis youth in Canada
- 15-04 Intake of energy-dense snack foods and drinks among Dutch children aged 7–12 years: how many, how much, when, where and which?
- 15-04 Food and drink purchasing by Scottish secondary school pupils- Beyond the school gate
- 15-04 Squeezing Fact from Fiction about 100% Fruit Juice
- 15-04 The effect of an egg breakfast on satiety in children and adolescents