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- 14-07 Fluid intake survey among schoolchildren in Belgium
- 14-07 Changes in the volume, power, and nutritional quality of foods marketed to children on television in Canada
- 14-07 A Cross-Sectional Survey on Dietary Supplements Consumption among Italian Teenagers
- 14-07 Diet quality and diet costs in German children and adolescents
- 14-07 Impact of Snacking Pattern on Overweight and Obesity Risk in A Cohort of 11-13-y Adolescents.
- 14-07 Purchase of sugary drinks falls during healthy swaps campaign
- 14-06 The main sources of sugar for teenagers is soft drinks and energy drinks
- 14-06 Reducing Sugar-Sweetened Beverage Consumption by Providing Caloric Information: How Black Adolescents Alter Their Purchases and Whether the Effects Persist
- 14-06 Frequency of consumption of fruits, vegetables and soft drinks: a comparative study among adolescents in urban and rural areas
- 14-06 Young Scot's "Out of school lunch choices" report
- 14-05 Diet, lifestyle and body weight in Irish children:
- 14-05 A Randomized Controlled Trial of Students for Nutrition and eXercise
- 14-05 Association between home availability and vegetable consumption in youth
- 14-04 Student-Reported School Drinking Fountain Availability by Youth Characteristics and US State Plumbing Codes
- 14-04 Healthy Dietary Habits Score as an Indicator of Diet Quality in New Zealand Adolescents
- 14-04 A comparative study on dietary behavior, nutritional knowledge and life stress between Korean and Chinese female high school students
- 14-04 Manga Comic Influences Snack Selection in Black and Hispanic New York City Youth
- 14-04 Emotional attitudes of young people completing secondary schools towards genetic modification of organisms (GMO) and genetically modified foods (GMF)
- 14-04 Associations Between Sugar-Sweetened Beverage Consumption and Fast-Food Restaurant Frequency Among Adolescents and Their Friends
- 14-04 Student Receptivity to New School Meal Offerings: Assessing Fruit and Vegetable Waste among Middle School Students in the Los Angeles Unified School District.
- 14-04 Stress-related eating, obesity and associated behavioural traits in adolescents
- 14-04 A randomized, controlled, crossover trial of fish oil treatment for impulsive aggression in children and adolescents with disruptive behavior disorders.
- 14-04 Adolescent dietary fiber, vegetable fat, vegetable protein, and nut intakes and breast cancer risk
- 14-04 Food price promotions and public health (ESRC pdf)
- 14-04 Peer and Friend Influences on Children's Eating (pdf)
- 14-03 Dairy product intake in children and adolescents in developed countries: trends, nutritional contribution, and a review of association with health outcomes
- 14-02 Eating by the Norm: The Influence of Social Norms on Young People's Eating Behavior
- 14-01 Choosing healthier foods in recreational sports settings: a mixed methods investigation of the impact of nudging and an economic incentive (pdf)
- 14-01 Branding and a child’s brain: an fMRI study of neural responses to logos (pdf)
- 14-01 Variation in Associations Between Family Dinners and Adolescent Well-Being
- 14-01 Spotting and supporting eating disorders in school: recommendations from school staff
- 14-01 A process evaluation of student participation in a whole school food programme
- 14-01 Whole school food programmes and the kitchen environment
- 14-01 Energy, saturated fat and fibre intakes among Dutch children and adolescents at breakfast and implications for educational messages
- 13-12 Factors Associated with Adherence to the Mediterranean Diet among Adolescents Living in Sicily (pdf)
- 13-11 Pupils choose grab-and-go foods at schools
- 13-11 Spotting and supporting eating disorders in school: recommendations from school staff
- 13-11 Mediterranean diet and socio-economic status in Greek adolescents
- 13-11 Broccoli’s extreme makeover in the US… and … Beneforte super broccoli in the UK
- 13-11 Family meals and the well-being of adolescents
- 13-11 Improvement of Teacher Food Allergy Knowledge in Socioeconomically Diverse Schools After Educational Intervention
- 13-11 Dietary patterns of adolescent girls attending schools in low-income communities highlight low consumption of core foods
- 13-11 Athlete Endorsements in Food Marketing (pdf)
- 13-11 Is cooking dead? The state of Home Economics Food and Nutrition education in a Canadian province
- 13-11 Nutritional quality of food items on fast-food ‘kids’ menus’: comparisons across countries and companies
- 13-11 Life Smart: A Pilot Study of a School-Based Program to Reduce the Risk of Both Eating Disorders and Obesity in Young Adolescent Girls and Boys
- 13-11 Pilot testing a self-administered dietary assessment website with school-age children and adolescents under laboratory and free-living conditions
- 13-11 Does “Healthy” Fast Food Exist? The Gap Between Perceptions and Behavior
- 13-11 Adolescent Purchasing Behavior at McDonald's and Subway (pdf)
- 13-10 Children on free school meals are being failed in Northumberland