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- 09-12 The impact of removing snacks of low nutritional value from U.S. middle schools
- 09-12 A healthy nutrition programme with child 'Cub Scouts' in Italy
- 09-12 Grandmothers' involvement in preschool-aged children's consumption of fruits and vegetables
- 09-12 Family mealtimes
- 09-11 'Healthy' snacks loaded with sugar or salt '
- 09-11 Which report
- 09-11 Impact of milk consumption on performance and health of primary school children in rural Vietnam
- 09-11 Weight, dietary patterns and exercise habits in first-year Spanish primary school children
- 09-11 Exploring pre-operational and concrete operational children's thinking on nutrition
- 09-11 Survey of daily caffeine intakes from Korean children's beverage consumption and the effectiveness of nutrition education
- 09-11 Snacking patterns according to location among Northern Ireland children
- 09-11 From policy to plate: Barriers to implementing healthy eating policies in primary schools in Wales
- 09-10 Free school meals in Newham sees take-up exceed 75%
- 09-10 FSA Mission: Possible!, a pilot scheme aimed at teaching food hygiene messages to children aged 8 to 10 (key stage 2).
- 09-10 Breakfast eating habits
- 09-10 Adherence to food-based dietary guidelines and evaluation of nutrient intake in 7-year-old Icelandic children.
- 09-10 Risk factors of simple obesity in primary and middle school students in Xuzhou city
- 09-09 Improving Fruit and Vegetable Intake Among Children: A Review of Interventions Utilizing the Social Cognitive Theory (pdf)
- 09-09 Young children's dietary habits and associations with the mothers' nutritional knowledge and attitudes
- 09-09 Free school meal trial begins for primary school children
- 09-09 The Switch® program - helps children live healthier lives and could be a new tool in the fight against childhood obesity
- 09-09 Relationship between parental feeding styles and eating behaviours of Dutch children aged 6--7
- 09-09 Young people : attitudes to food choices and weight control
- 09-09 Assessment of fruit and vegetable preferences in a group of school children in grades 1 and 5
- 09-09 Changes in food and nutrient intake of 6- to 17-year-old Germans between the 1980s and 2006.
- 09-09 Mothers' views on portion sizes for children
- 09-09 Maternal influences on fruit and vegetable consumption of schoolchildren: case study in Hong Kong
- 09-08 Food allergies
- 09-08 British Food Fortnight
- 09-08 No significant difference between 'fresh' and frozen food'
- 09-08 Organic food compared with conventionally produced food
- 09-08 Perceived parental food controlling practices are related to obesogenic or leptogenic (promoting leanness) child life style behaviors
- 09-08 Overweight children are more easily led by food advertising and branding
- 09-08 A guide to introducing the Government's food-based and nutrient-based standards for school lunches
- 09-08 Is popcorn good for you?
- 09-08 Frozen foods - Use and nutritional acceptability in primary school lunch provision
- 09-07 Supermarket salads' nutrition
- 09-07 Fresh produce yields good behaviour in Liverpool
- 09-07 'Wren's Nest' transforming school meal service
- 09-07 School lunch and learning behaviour in primary schools: an intervention study
- 09-07 School lunch and learning behaviour in primary schools: baseline dietary data
- 09-07 Fruit Juice 'Facts'
- 09-07 Diets high in calcium and dairy products in childhood may lower mortality
- 09-06 The importance of brands in the lunch-box choices of low-income British school children
- 09-06 Diet and the environment: does what you eat matter?
- 09-06 Should dairy be recommended as part of a healthy vegetarian diet? - Yes
- 09-06 Kent children invited to create fruit and veg masterpiece
- 09-06 Should dairy be recommended as part of a healthy vegetarian diet? - No
- 09-06 'Simple cooking - cold food that tastes great' - free cookbook
- 09-05 U.S. schools and obesity prevention: creating school environments and policies to promote healthy eating and physical activity