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- 11-07 School meal budget cuts and U-turn on cooking skills in schools could affect childhood obesity
- 11-07 Children's Eating Behavior: The Importance of Nutrition Standards for Foods in Schools
- 11-07 Peanut Allergy in Children: Relationships to Health-Related Quality of Life, Anxiety, and Parental Stress
- 11-05 Consistency of children's dietary choices: annual repeat measures from 5 to 13 years
- 11-05 Breakfast frequency inversely associated with BMI and body fatness in Hong Kong Chinese children aged 9–18 years
- 11-05 Association between parenting styles and own fruit and vegetable consumption among Portuguese mothers of school children
- 11-05 What helps children eat well? A qualitative exploration of resilience among disadvantaged families
- 11-05 Parent's responses to nutrient claims and sports celebrity endorsements on energy-dense and nutrient-poor foods
- 11-05 Healthy Schools Plus - Food Factor (pdf)
- 11-05 Higher Quality Intake From U.S. School Lunch Meals Compared With Bagged Lunches
- 11-05 An analysis of the content of food industry pledges on marketing to children
- 11-05 Healthy eating in early years settings: a review of current national to local guidance for North West England
- 11-03 New Research Continues to Give Hope for Outgrowing Milk Allergy
- 11-03 Walnuts and antioxidants
- 11-03 A primary-school-based study to reduce prevalence of childhood obesity in Catalunya (pdf)
- 11-03 Genetic clue to peanut allergy
- 11-03 The substance and sources of young children's healthy eating and physical activity knowledge: implications for obesity prevention efforts
- 11-03 The U.S. School Breakfast Program Strengthens Household Food Security among Low-Income Households with Elementary School Children
- 11-03 ‘It's very hard to find what to put in the kid's lunch’: What Perth parents think about food for school lunch boxes
- 11-03 Mineral oils, recycled cardboard boxes and food
- 11-03 Effects of a restricted elimination diet on the behaviour of children with attention-deficit hyperactivity disorder
- 11-03 Parenting and Feeding Behaviors Associated With School-Aged African American and White Children
- 11-03 Children with More Severe Eczema Less Likely to Outgrow Milk, Egg Allergy
- 11-02 'Food Matters' – a nutrition award for Hertfordshire schools
- 11-02 Do children and their parents eat a similar diet?
- 11-02 Children's diet and nutrition
- 11-02 Children's diet, brain development and intelligence
- 11-02 Food allergy in children and young people - NICE guidelines
- 11-01 Your school can receive a free potato growing kit
- 11-01 Primary school meals in Stoke on Trent
- 11-01 Teaching healthful food choices to U.S. Elementary school students and their parents: The Nutrition Detectives™ program
- 11-01 The 'Food Dudes' scheme to encourage schoolchildren to eat more fruit and vegetables
- 11-01 Milder tasting bran offers huge potential for fortified bakery
- 10-12 Tree nut allergy, egg allergy, and asthma in children
- 10-12 Healthy eating and geography lesson plans
- 10-12 A quick guide to reviewing your school catering service
- 10-12 Using brand characters to promote young children's liking of and purchase requests for fruit.
- 10-12 Dietary sensitivities and ADHD symptoms: Thirty-five years of research
- 10-12 Dietary habits, economic status, academic performance and body mass index in Turkish school children
- 10-11 Dietitians and nutritionists who help schools can now sign up for bespoke training
- 10-11 An exploratory look at teacher perceptions of school food environment and wellness policies
- 10-11 The relationship between Flemish children's home food environment and dietary patterns in childhood and adolescence
- 10-11 Modeling the long term health outcomes and cost-effectiveness of two interventions promoting fruit and vegetable intake among schoolchildren in the Netherlands
- 10-11 Redesign the school canteen - U.S. researchers and child obesity
- 10-11 Food allergies and birth date
- 10-10 Increasing fresh fruit and vegetable availability in a low-income neighborhood convenience store in California
- 10-10 A comparison of British school meals and packed lunches from 1990 to 2007
- 10-10 An exploratory look at teacher perceptions of school food environment and wellness policies
- 10-10 Effect of the nationwide free school fruit scheme in Norway
- 10-09 Differences in parental perceptions of the socio-emotional development of underweight, overweight, and typically weighted children in a low-income sample