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- 10-09 Improvement in nutrition-related knowledge and behaviour of urban Asian Indian school children
- 10-09 Effects of a school-based intervention on adherence of 7–9-year-olds to food-based dietary guidelines and intake of nutrients
- 10-07 School dinners: a healthy choice?
- 10-07 Primary school meals in Warwickshire
- 10-07 320,980 more pupils taking school lunch
- 10-07 Importance of a balanced diet on the physical fitness level of schoolchildren aged 6-12
- 10-06 Parental child-feeding strategies in relation to Dutch children’s fruit and vegetable intake
- 10-06 School and workplace meals in Finland promote healthy food habits
- 10-06 Diet and asthma link researched
- 10-06 The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in U.S. children and adolescents
- 10-06 Parents disproportionately fear their children being abducted or killed in a road accident over the more likely threat to their health from childhood obesity
- 10-06 Do probiotic yoghurts cut child illness?
- 10-06 Distorted food pyramid in kids programmes: A content analysis of television advertising watched in Switzerland
- 10-06 Primary School meals in East Sussex
- 10-06 Whole grain in German children's diet: intake, food sources and trends
- 10-05 Diet outcomes of a pilot school-based randomised controlled obesity prevention study with 9--10 year olds in England
- 10-05 School Food Trust's eighth headteachers food panel survey
- 10-05 66% of 10-11 year old girls report drinking less than a litre of (plain) water 'yesterday'
- 10-05 Children's body mass index, participation in school meals, and observed energy intake at school meals
- 10-05 Primary School Meals in... Perthshire
- 10-05 Ghent, meat free Mondays and livestock's long shadow
- 10-05 Identifying barriers to promoting healthy nutrition in New Zealand primary schools
- 10-05 Primary School Meals in... Hampshire
- 10-03 Influences on child fruit and vegetable intake
- 10-03 Trends in snacking among U.S. children
- 10-03 Lunchbox menus for 5-8 year olds
- 10-03 Eating vegetables first: the use of portion size to increase vegetable intake in preschool children
- 10-03 A novel school-based intervention to improve nutrition knowledge in children
- 10-03 Fruit intake in Norwegian schoolchildren
- 10-03 Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers
- 10-03 Recipes
- 10-02 A Tale of Two ObesCities - report comparing responses to childhood obesity in London and New York City (1Mb pdf)
- 10-02 Should avoidance of foods be strict in prevention and treatment of food allergy?
- 10-02 Healthier options for U.S public schoolchildren program improves weight and blood pressure in 6- to 13-year-olds
- 10-02 Effects of switching from whole to low-fat/fat-free milk in New York city public schools
- 10-02 Preventing obesity and being overweight in children by focusing health promotion activities towards grandparents providing childcare
- 10-02 Grants towards half the cost of a set of high quality cooking equipment for primary schools
- 10-02 How to promote fruit consumption in children: visual appeal versus restriction
- 10-02 Healthier primary school lunches
- 10-02 Peanut allergy therapy tested
- 10-01 A cross sectional survey of children’s packed lunches in the UK: food and nutrient based results
- 10-01 Milk: semi-skimmed milk and lower fat milk
- 10-01 Links between eating behavior and maternal feeding practices with childhood and maternal weight status
- 10-01 Rickets and the range of risk factors for vitamin D insufficiency and deficiency
- 10-01 Packed lunches - Always a need to produce practical educational material on how to prepare a nutritionally balanced packed lunch
- 10-01 Offering choice and its effect on Dutch children's liking and consumption of vegetables
- 10-01 ...any rise in the price for school meals is likely to see a fall in the number of pupils buying them.'
- 10-01 Healthy School Lunches - resources from the U.S.
- 10-01 Book - 'Living vegetarian for dummies'
- 09-12 Grandmothers' involvement in preschool-aged children's consumption of fruits and vegetables