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Research Links : about 11-16 year old school pupils

Food
14-07 Changes in the volume, power, and nutritional quality of foods marketed to children on television in Canada Food
14-07 A Cross-Sectional Survey on Dietary Supplements Consumption among Italian Teenagers Food
14-07 Diet quality and diet costs in German children and adolescents Food
14-07 Impact of Snacking Pattern on Overweight and Obesity Risk in A Cohort of 11-13-y Adolescents. Food
14-07 Purchase of sugary drinks falls during healthy swaps campaign Food
14-06 The main sources of sugar for teenagers is soft drinks and energy drinks Food
14-06 Reducing Sugar-Sweetened Beverage Consumption by Providing Caloric Information: How Black Adolescents Alter Their Purchases and Whether the Effects Persist Food
14-06 Frequency of consumption of fruits, vegetables and soft drinks: a comparative study among adolescents in urban and rural areas Food
14-06 Young Scot's "Out of school lunch choices" report Food
14-05 Diet, lifestyle and body weight in Irish children: Food
14-05 A Randomized Controlled Trial of Students for Nutrition and eXercise Food
14-05 Association between home availability and vegetable consumption in youth Food
14-04 Student-Reported School Drinking Fountain Availability by Youth Characteristics and US State Plumbing Codes Food
14-04 Healthy Dietary Habits Score as an Indicator of Diet Quality in New Zealand Adolescents Food
14-04 A comparative study on dietary behavior, nutritional knowledge and life stress between Korean and Chinese female high school students Food
14-04 Manga Comic Influences Snack Selection in Black and Hispanic New York City Youth Food
14-04 Emotional attitudes of young people completing secondary schools towards genetic modification of organisms (GMO) and genetically modified foods (GMF) Food
14-04 Associations Between Sugar-Sweetened Beverage Consumption and Fast-Food Restaurant Frequency Among Adolescents and Their Friends Food
14-04 Student Receptivity to New School Meal Offerings: Assessing Fruit and Vegetable Waste among Middle School Students in the Los Angeles Unified School District. Food
14-04 Stress-related eating, obesity and associated behavioural traits in adolescents Food
14-04 A randomized, controlled, crossover trial of fish oil treatment for impulsive aggression in children and adolescents with disruptive behavior disorders. Food
14-04 Adolescent dietary fiber, vegetable fat, vegetable protein, and nut intakes and breast cancer risk Food
14-04 Food price promotions and public health (ESRC pdf) Food
14-04 Peer and Friend Influences on Children's Eating (pdf) Food
14-03 Dairy product intake in children and adolescents in developed countries: trends, nutritional contribution, and a review of association with health outcomes Food
14-02 Eating by the Norm: The Influence of Social Norms on Young People's Eating Behavior Food
14-01 Choosing healthier foods in recreational sports settings: a mixed methods investigation of the impact of nudging and an economic incentive (pdf) Food
14-01 Branding and a child’s brain: an fMRI study of neural responses to logos (pdf) Food
14-01 Variation in Associations Between Family Dinners and Adolescent Well-Being Food
14-01 Spotting and supporting eating disorders in school: recommendations from school staff Food
14-01 A process evaluation of student participation in a whole school food programme Food
14-01 Whole school food programmes and the kitchen environment Food
14-01 Energy, saturated fat and fibre intakes among Dutch children and adolescents at breakfast and implications for educational messages Food
13-12 Factors Associated with Adherence to the Mediterranean Diet among Adolescents Living in Sicily (pdf) Food
13-11 Pupils choose grab-and-go foods at schools Food
13-11 Spotting and supporting eating disorders in school: recommendations from school staff Food
13-11 Mediterranean diet and socio-economic status in Greek adolescents Food
13-11 Broccoli’s extreme makeover in the US… and … Beneforte super broccoli in the UK Food
13-11 Family meals and the well-being of adolescents Food
13-11 Improvement of Teacher Food Allergy Knowledge in Socioeconomically Diverse Schools After Educational Intervention Food
13-11 Dietary patterns of adolescent girls attending schools in low-income communities highlight low consumption of core foods Food
13-11 Athlete Endorsements in Food Marketing (pdf) Food
13-11 Is cooking dead? The state of Home Economics Food and Nutrition education in a Canadian province Food
13-11 Nutritional quality of food items on fast-food ‘kids’ menus’: comparisons across countries and companies Food
13-11 Life Smart: A Pilot Study of a School-Based Program to Reduce the Risk of Both Eating Disorders and Obesity in Young Adolescent Girls and Boys Food
13-11 Pilot testing a self-administered dietary assessment website with school-age children and adolescents under laboratory and free-living conditions Food
13-11 Does “Healthy” Fast Food Exist? The Gap Between Perceptions and Behavior Food
13-11 Adolescent Purchasing Behavior at McDonald's and Subway (pdf) Food
13-10 Children on free school meals are being failed in Northumberland Food
13-10 Are five meals a day key to tackling teen obesity? Food
13-10 School food and attainment: review of the literature (pdf) Food
13-10 Adolescents' Level of Eating Psychopathology Is Related to Perceptions of Their Parents' Current Feeding Practices Food
13-10 Free lunch improving school results Food
13-09 The effect of rising food prices on food consumption (pdf) Food
13-09 Use of calorie information at fast food and chain restaurants among US youth aged 9–18 years (pdf) Food
13-09 School soft drink availability and consumption among U.S. secondary students. Food
13-09 Sociodemographic Characteristics and Beverage Intake of Children Who Drink Tap Water Food
13-08 The effects of breakfast on behavior and academic performance in children and adolescents Food
13-06 Influence of Mediterranean diet on asthma in children: A systematic review and meta-analysis Food
13-06 Fructose intake and food sources in West Australian adolescents Food
13-06 Psychological Distress Among Sisters of Young Females With Eating Disorders Food
13-06 Association between sweet drink intake and adiposity in Danish children participating in a long-term intervention study Food
13-06 Children's exposure to food advertising: An analysis of the effectiveness of self-regulatory codes in Australia Food
13-06 School Nutrition Programs : Challenges and Opportunities Food
13-06 Food consumption and cardiovascular risk factors in European children Food
13-06 Where do Australian children get their dietary fibre? A focus on breakfast food choices Food
13-03 Ready-to-Eat Cereal Consumption and the School Breakfast Program: Relationship to Nutrient Intake and Weight (pdf) Food
13-03 Psychosocial Influences on Children's Food Consumption Food
13-03 Middle School Student and Parent Perceptions of Government-Sponsored Free School Breakfast and Consumption Food
13-03 Using theory of planned behavior to predict healthy eating among Danish adolescents Food
13-03 Don't tell me what I should do, but what others do: The influence of descriptive and injunctive peer norms on fruit consumption in adolescents Food
13-03 Relationship of milk intake and physical activity to abdominal obesity among adolescents Food
13-03 Informal mealtime pedagogies: exploring the influence of family structure on young people's healthy eating dispositions Food
13-03 Food insecurity, food assistance and weight status in US youth: new evidence from NHANES 2007–08 Food
13-03 Body Dissatisfaction and Characteristics of Disordered Eating Among Black and White Early Adolescent Girls and Boys Food
13-02 Access to excess: how do adolescents deal with unhealthy foods in their environment? Food
12-12 Diet quality and mental health problems in adolescents from East London (pdf) Food
12-12 The Association Between Body Metrics and Breakfast Food Choice in Children Food
12-12 Takeaways Toolkit: Tools, interventions and case studies to help local authorities develop a response to the health impacts of fast food takeaways (pdf) Food
12-12 Diet and Mental Health Food
12-12 Factors That Were Found to Influence Ghanaian Adolescents' Eating Habits (pdf) Food
12-10 Fruit and Vegetable Intake in Adolescents: Association with Socioeconomic Status and Exposure to Supermarkets and Fast Food Outlets (pdf) Food
12-10 Regulation of Sugar-Sweetened Beverages Food
12-10 Creating a New Community of Support for Students With Food Allergies Food
12-10 Do adolescents who live or go to school near fast-food restaurants eat more frequently from fast-food restaurants? Food
12-10 Public Health Nutrition Special Issue – Taking childhood obesity off the menu Food
12-10 School food cost–benefits: England Food
12-10 The food retail environment in school neighborhoods and its relation to lunchtime eating behaviors in youth from three countries Food
12-10 Food logos activate some brain regions in children known to be associated with motivation Food
12-10 Eat this, not that! Parental demographic correlates of food-related parenting practices Food
12-08 Butterbeer, Cauldron Cakes, and Fizzing Whizzbees: Food in J.K. Rowling's Harry Potter series (pdf) Food
12-08 Out of School' Foods Food
12-08 Does the school food environment influence the dietary behaviours of Norwegian 11-year-olds? Food
12-08 Cereal bars and 'healthy image' Food
12-08 Are lunch-time stay on site policies sustainable? Food
12-08 How much water did you drink yesterday? Food
12-06 Consumption of takeaway and fast food in a deprived inner London Borough: are they associated with childhood obesity? (pdf) Food
12-06 Is there an association between schoolchildren’s weights and their consumption of food and drink from fast-food and takeaway outlets? Food
12-06 Associations of Television Viewing With Eating Behaviors in the 2009 Health Behaviour in School-aged Children Study Food
12-06 Food in academy schools Food
12-06 Going Hungry? Young people’s experiences of free school meals Food
12-06 Children eat their school lunch too quickly (pdf) Food
12-05 Staying in school for lunch instead of eating in fast-food restaurants Food
12-05 Outcomes of the West Australian school healthy food and drink policy (pdf) Food
12-05 Junk Food in Schools and Childhood Obesity (pdf) Food
12-05 Promoting the Purchase of Low-Calorie Foods From School Vending Machines Food
12-05 Predicting physical activity and fruit and vegetable intake in adolescents Food
12-05 Fast junk food and depression Food
12-03 The nutritional value of breakfast cereals Food
12-03 Factors Affecting Sugar-Sweetened Beverage Availability in Competitive Venues of US Secondary Schools Food
12-03 A descriptive study on the barriers and facilitators to implementation of the NSW (Australia) Healthy School Canteen Strategy Food
12-03 The Effect of Nutrient-Based Standards on Competitive Foods in 3 Schools: Potential Savings in Kilocalories and Grams of Fat Food
12-03 The more times per. week young people report eating fruit and veg. they are more likely to report expecting to achieve 5 A-C GCSEs (pdf) Food
12-03 Exposure to Multiple Components of a Garden-Based Intervention for Middle School Students Increases Fruit and Vegetable Consumption Food
12-02 New powers for schools to beat the takeaways Food
12-01 Trend in eating habits among Lithuanian school-aged children in context of social inequality (pdf) Food
12-01 Competitive Food Sales in Schools and Childhood Obesity Food
12-01

Not having school lunch - Do male or female 14-15 yr olds consistently report, since 1986, no lunch?

 Food
12-01 Intakes and perceived home availability of sugar-sweetened beverages, fruit and vegetables as reported by mothers, fathers and adolescents Food
12-01 Social, attitudinal and behavioural correlates of fruit and vegetable consumption among Cypriot adolescents Food
12-01 Nutritional knowledge in European adolescents Food
12-01 Nutrition-related claims on children's cereals: what do they mean to parents and do they influence willingness to buy? Food
12-01 The quality of school lunch consumed reflects overall eating patterns in 11–16-year-old schoolchildren in Finland Food
12-01 Soup: Why do we eat it when we're ill? Food
11-11 English-style diet and the rest of the UK Food
11-11 Tinned food and Bisphenol A Food
11-11 The real five-a-day? UK kids feast on chocolate, energy drinks and crisps Food
11-10 The effect of sugar-free products on dental health Food
11-10 Adolescent experiences of ‘family meals’ in Australia Food
11-10 The Impact of a School Garden and Cooking Program on Boys' and Girls' Fruit and Vegetable Preferences, Taste Rating, and Intake Food
11-08 Ready-to-Eat Cereals at Breakfast Are Associated With Improved Nutrient Intake but Not With Increased Body Weight of Children and Adolescents Food
11-08 Competitive Food Sales in U.S. Schools and Childhood Obesity Food
11-07 Is salt good for you? Food
11-07 Sixth annual survey of take up of school meals in England Food
11-07 Psychosocial Characteristics in Relation to Disordered Eating Attitudes in Greek Adolescents Food
11-07 Dieting and Disordered Eating Behaviors from Adolescence to Young Adulthood: Findings from a 10-Year Longitudinal Study Food
11-07 Understanding barriers to implementing the Norwegian national guidelines for healthy school meals: a case study involving three secondary schools Food
11-07 The quality of school lunch consumed reflects overall eating patterns in 11–16-year-old schoolchildren in Finland Food
11-07 A protein-rich beverage consumed as a breakfast meal leads to weaker appetitive and dietary responses v. a protein-rich solid breakfast meal in adolescents Food
11-06 Free School Meals - Peter Stanford from 'The Independent' Food
11-06 Leicestershire County Council's School Food Support Service has created a new book with school meal recipes to be made at home. Food
11-06 Healthy school meals, healthy school minds: how ditching Turkey Twizzlers can improve results and behaviour Food
11-06 Home-made muffins and curries have topped a new poll of favourite healthy recipes to make with children Food
11-06 Flavored Milks No Longer Option in U.S. Public School Cafeterias Food
11-06 Rethinking School Lunch Guide from the Center for Ecoliteracy Food
11-06 Beverage Consumption Among U.S. High School Students Food
11-06 Location of food stores near U.S. school does not predict the weight status of high school students Food
11-06 Why not set up a food co-operative in your school? Food
11-06 School meal budget cuts and childhood obesity Food
11-06 Children's Eating Behavior: The Importance of Nutrition Standards for Foods in Schools Food
11-06 Energy and sports drinks and children/adolescents Food
11-06 Effect of increased fruit and fat content in an acidified milk product on preference, liking and wanting in children Food
11-06 Iodine deficiency and teenage girls Food
11-05 Salt and Health Food
11-05 Consistency of children's dietary choices: annual repeat measures from 5 to 13 years Food
11-05 U.S. middle-school students’ school lunch consumption does not meet the new Institute of Medicine's National School Lunch Program recommendations Food
11-05 Predictors of adolescent weight status and central obesity in rural South Africa Food
11-05 Breakfast frequency inversely associated with BMI and body fatness in Hong Kong Chinese children aged 9–18 years Food
11-05 The intake of fruit and sweets in rural and urban Greenland – development from 1994 to 2006 (pdf available) Food
11-05 An analysis of the content of food industry pledges on marketing to children Food
11-05 Factors influencing fast food consumption behaviors of middle-school students in Seoul Food
11-05 Incorporating a Healthy Reimbursable Snack in an Afterschool Homework Program for Middle School Students Food
11-04 The selection and prevalence of natural and fortified calcium food sources in the diets of adolescent girls Food
11-04 Is food insecurity related to overweight and obesity in children and adolescents? A summary of studies, 1995–2009 Food
11-04 Cooking Communities: using multicultural after-school cooking clubs to enhance community cohesion (pdf) Food
11-04 Mississippi Fresh Fruit and Vegetable Program … and ... What Works? Process Evaluation of a School-Based Fruit and Vegetable Distribution Program in Mississippi Food
11-04 Would U.S. Students Prefer to Eat Healthier Foods at School? Food
11-03 Associations between types of stress and disordered eating among girls and boys in U.S. Middle School Food
11-03 The effects of the HEALTHY study intervention on U.S. middle school student dietary intakes (pdf) Food
11-03 Proximity of food retailers to schools and rates of overweight ninth grade students: an ecological study in California (pdf) Food
11-03 Food and IQ Food
11-01 Teaching/learning methods and students' classification of food items Food
11-01 Promoting connectedness through whole-school approaches Food
11-01 Scottish school lunchtimes encourage students to eat more healthily and reduce accidents and truancy Food
11-01 Relationship of nutrition and physical activity behaviors and fitness measures to academic performance for U.S. sixth graders Food
11-01 Factors predicting staying in school to eat lunch Food
10-12 Eating patterns of Turkish adolescents Food
10-12 Adolescent experiences of 'family meals' in Australia Food
10-12 Tongan adolescents’ eating patterns Food
10-11 Reduction in sugar-sweetened beverages is not associated with more water or diet drinks Food
10-11 Children’s accuracy of portion size estimation using digital food images Food
10-11 Neighbourhood food environments: are they associated with adolescent dietary intake, food purchases and weight status? Food
10-11 Soft drinks: time trends and correlates in twenty-four European countries Food
10-11 Consumption of fruits and vegetables and fatty foods among adolescents in three countries Food
10-11 Intake of total dietary sugar and fibre is associated with insulin resistance among Danish 8–10- and 14–16-year-old girls but not boys Food
10-11 Associations between home and school availability of fruit and fruit intake, and the mediating role of attitude towards fruit Food
10-11 Are organic vegetables healthier than food grown conventionally? Food
10-11 Breakfast trends in German children and adolescents Food
10-10 Television food advertising to children: a global perspective Food
10-10 A study of the birth weight-obesity relation using a longitudinal cohort and sibling and twin pairs Food
10-10 "The beneficial effect of family meals on obesity differs by race, sex, and household education: the national survey of children's health, 2003-2004" Food
10-10 Dietary intake patterns of low-income urban african-american adolescents Food
10-10 Associations among calcium intake, resting energy expenditure, and body fat in a multiethnic sample of children Food
10-10 Childhood nutritional deprivation and cognitive impairment among older Chinese people Food
10-09 Body dissatisfaction and eating disturbances in early adolescence Food
10-09 Patterns in weight reduction behaviour by weight status in schoolchildren Food
10-09 Young people’s school food styles in Norway: Naughty or nice? Food
10-09 Does eating junk food lead to allergies? Food
10-07 Eating less meat may be the key to keeping a healthy weight ...and... Food
Education, Food
12-06 Breakfast and Adolescent Academic Performance: An Analytical Review of Recent Research Education, Food

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