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Research Links : about 11-16 year old school pupils

Food
31-12 [Food Archive 11-16] [Food Latest 11-16] [Top]
21-12 Testing methods to increase consumption of healthy foods: Evidence from a ...
21-12 Education or Provision? A Comparison of Two School-Based Fruit and Vegetable Nutrition Education Programs in the Netherlands
21-11 School-based obesity prevention interventions in Latin America: A systematic review
21-11 Identifying dietary patterns in Irish schoolchildren and their association with nutritional knowledge and markers of health before and after intervention
21-10 The Norwegian healthy body image intervention promotes positive embodiment through improved self-esteem
21-10 Participatory Approaches to Understand Dietary Behaviours of Adolescents in the Secondary School Setting
21-09 Higher Child Body Mass Index Is Associated with Greater School-Based Health Center Utilization
21-09 Do Not Throw the Baby Out With the Bath Water: It Is Too Early to Know Whether School Food Policy Can Shape Dietary Choices and Prevent Obesity
21-08 Participatory Approaches to Understand Dietary Behaviours of Adolescents in the Secondary School Setting
21-08 Schools, Eating, and Health Psychology
21-07 Skills-Based Education for Promoting Healthy Diet Among Female Adolescents: A Randomized Controlled Trial Study
21-07 Long-term impact of a school-based nutrition intervention on home nutrition environment and family fruit and vegetable intake: A two-year follow-up study
21-06 Mothers' Nutrition Knowledge Is Unlikely to Be Related to Adolescents' Habitual Nutrient Intake Inadequacy in Japan: A Cross-Sectional Study of Japanese Junior High School Students
21-06 Sources of nutrition information and nutritional knowledge among school-going adolescents in Bangladesh
21-06 Gerakan Nusantara Program on Children’s Nutrition Practices
21-06 School-Based Life Skills Program to Reduce Psychosocial Barriers to Achieving Child Nutrition and Obesity Prevention
21-06 Nutrition education intervention: an effective tool for health promotion and primary prevention
21-06 Food advertisements on television and eating habits in adolescents: a school-based study
21-06 Do junk food bans in school really reduce childhood overweight? Evidence from Brazil
21-06 Effectiveness of school-based health promotion interventions prioritized by stakeholders from health and education sectors: A systematic review and meta-analysis
21-06 Cost-utility and cost-benefit analyses of school-based obesity prevention program
21-06 Exploring opportunities for reducing obesity and promoting healthy lifestyles in adolescents in Mexico : learning from effective school-based interventions
21-06 Smartphone apps for weight control?
21-06 Effects of TX Sprouts, A School-Based Cluster Randomized Gardening, Nutrition, and Cooking Intervention, on Dietary Quality
21-06 The effect of school intervention programs on the body mass index of adolescents: a systematic review with meta-analysis
21-06 Adolescent Students Experiencing Hunger Consume Less Healthy Diets: Evidence from the Global School-Based Student Health Survey in 95 Countries
21-06 The effect of school intervention programs on the body mass index of adolescents: a systematic review with meta-analysis
21-06 Effect of Children’s Weight Status on Physical Activity and Sedentary Behavior during Physical Education, Recess, and After School
21-06 Cardiorespiratory fitness in adolescents with mental sub-health in China
21-06 Assessment of high school learners’ familiarity with nutrition education principles
21-06 Short-term outcomes of tablet/smartphone-based (OBEST) application among obese Thai school-aged children and adolescents: A randomized controlled trial
21-06 'What's a normal weight?' - Origin and receiving country influences on weight-status assessment among 1.5 and 2nd generation immigrant adolescents in Europe
21-06 Primary school-based nutrition education intervention on nutrition knowledge, attitude and practices among school-age children in Ghana
21-06 The diets of children: Overview of available data for children and adolescents
21-06 Impact of Weight Status on the Cardiopulmonary Fitness Outcome of a School Based Physical Activity Program
21-06 Can a School-based Intervention Improve Nutrition in the Family Home? An Evaluation of the Effects of a Centrally-procured School Food Program on the Home Food Environment
21-06 Relationship between Health Risk Behaviors and Obesity among American High School Students
21-06 Effects of Media Health Literacy School-Based Interventions on Adolescents’ Body Image Concerns, Eating Concerns, and Thin-Internalization Attitudes: A Systematic Review and Meta-Analysis
21-06 A systematic review of existing observational tools to measure the food and physical activity environment in schools
21-06 Is It Time to Remove BMI Screening from School Settings?
21-05 Prevention of adolescent obesity: The global picture and an indian perspective
21-05 Effect Evaluation of a Peer-Delivered School-Based Intervention Promoting Healthy Dietary and Physical Activity Behaviours Among Secondary Vocational Students
21-04 Implementing health-promoting schools to prevent obesity
21-04 School Based Intervention on Overweight in Children: A Meta Analysis
21-03 An Experimental Comparison of the Impact of 'Warning' and 'Health Star Rating' FoP Labels on Adolescents' Choice of Breakfast Cereals in New Zealand
21-03 School-based Nutrition Programmes in the UK
21-02 Current cannabis and lifetime amphetamine use among in-school adolescents in five ASEAN countries: socio-ecological perspectives
21-02 Evaluation of a school-based multicomponent behavioural intervention in deprived urban areas for children classified as overweight, obese or at risk for overweight
21-01 Effect of the day and the number of days of application on reproducibility of a questionnaire to assess the food intake in schoolchildren
20-05 Factors associated with body weight misperception among adolescents: findings from adolescent nutrition survey 2017
20-05 Weight Stigma in the School Setting: The Role of Inclusive Weight Climate—A Commentary
20-05 Community health perceptions of smoking, physical activity and eating habits: A cross-sectional, descriptive study
20-05 Weight-based bullying linked to increased adolescent alcohol, marijuana use
20-05 The Relationship between Weight Status, Health-Related Quality of Life, and Life Satisfaction in a Sample of Spanish Adolescents
20-05 Obesity in adolescence-from etiological variability to interventional efficacy in the school context
20-05 Energy Drink Consumption and Substance Use Among Middle and High School Students
20-05 Increasing Community Readiness for Childhood Obesity Prevention: A Case Study of Four Communities in Georgia
20-05 Evidence clearly favors taxing sugary drinks
20-04 The Healthy Body Image intervention: A school-based, cluster-randomized controlled trial in high school students
20-04 Attitudes towards body weight dissatisfaction associated with adolescents’ perceived health and sleep (PeNSE 2015)
20-04 Exploring the association between food insecurity and food skills among school-aged children
20-04 The impact of the World Health Organization Health Promoting Schools framework approach on diet and physical activity behaviours of adolescents in secondary schools: a systematic review
20-03 The healthy body image (HBI) intervention: Effects of a school-based cluster-randomized controlled trial with 12-months follow-up
20-03 Managing Implementation of a Parental Support Programme for Obesity Prevention in the School Context: The Importance of Creating Commitment in an Overburdened Work Situation, a Qualitative Study
20-03 Association between Soft Drink Consumption and Aggressive Behaviour among a Quarter Million Adolescents from 64 Countries Based on the Global School-Based Student Health Survey (GSHS)
20-03 Water is the taste of life – the contribution of metacognitive guidance to drinking-related nutritional literacy
20-03 Effects of a practice-focused nutrition intervention in Hungarian adolescents
20-02 Garden-Based Integrated Intervention for Improving Children's Eating Behavior for Vegetables
20-02 Is consumption of fast-food and carbonated soft drink associated with anxiety-induced sleep disturbance among adolescents?
20-01 Can Parenting Practices Moderate the Relationship between Reward Sensitivity and Adolescents’ Consumption of Snacks and Sugar-Sweetened Beverages?
20-01 Acceptability of Lunch Among Learners: A Look at Adolescent Attitudes Toward Accessing Food Among Those With and Without Food Insecurity
19-11 Association Between Family Physical Violence Victimization and Food Consumption Among Brazilian Adolescents
19-11 The association between disordered eating and health-related quality of life among children and adolescents
19-11 A school-based programme promoting healthy eating
19-11 Dietary Patterns and Cardiovascular Risk Factors in Spanish Adolescents
19-09 Do social support and eating family meals together play a role in promoting resilience to bullying and cyberbullying in Scottish school children?
19-09 The Short- and Long-term Effectiveness of the WhyDairy? School-based Nutrition Education Intervention
19-08 What does healthy eating mean? Australian teachers’ perceptions of healthy eating in secondary school curricula
19-08 Usual intake and dietary sources of Selenium in adolescents
19-08 Barriers to Healthy Eating Among High School Youth in Rural Southern Appalachia
19-07 Teachers’ perspectives on nutrition education and teaching it in boys’ public high schools in Riyadh, Saudi Arabia
19-05 Fruit and vegetable intake and its correlates among high-school adolescents in Iran
19-05 Ultra-processed food consumption by Brazilian adolescents in cafeterias and school meals
19-04 Peer Networks and Intention to Consume Unhealthy Food: The Association Through Cognitive Mediators in Peruvian Adolescents
19-03 Student Perception of Healthfulness, School Lunch Healthfulness, and Participation in School Lunch
19-02 Sugar-Sweetened Beverage Consumption and Associated Factors in School-Going Adolescents of New Caledonia
19-01 Advertising Susceptibility and Youth Preference for and Consumption of Sugar-Sweetened Beverages
19-01 Perceived Parental and Peer Social Support Is Associated With Healthier Diets in Adolescents
19-01 The impact of unhealthy food sponsorship vs. pro-health sponsorship models on young adults’ food preferences
19-01 Parent and household influences on calcium intake among early adolescents
19-01 Consumption of energy drinks among adolescents in Norway
18-12 The role of marketing in promoting a fit and healthy childhood
18-11 Management of Food Allergies in Schools
18-11 Modeling Parental Influence on Teenagers’ Food Consumption: An Analysis Using the Family Life, Activity, Sun, Health, and Eating (FLASHE) Survey
18-11 Does fruit and vegetable consumption during adolescence predict adult depression?
18-11 Caffeinated energy drink use by U.S. adolescents aged 13–17
18-11 Evaluation of the Effectiveness of a 3-Year, Teacher-Led Healthy Lifestyle Program on Eating Behaviors Among Adolescents Living in Day School Hostels in Malaysia
18-11 Household Food Insecurity in Early Adolescence and Risk of Subsequent Behavior Problems: Does a Connection Persist Over Time?
18-11 Individual differences in appeal of energy dense foods predicts lower body mass change during adolescence
18-11 Potentially addictive properties of sugar-sweetened beverages among adolescents
18-10 Association between junk food consumption and cardiometabolic risk factors in a national sample of Iranian children and adolescents population
18-09 Changes in diet through adolescence and early adulthood: longitudinal trajectories and association with key life transitions
18-09 The Highs and Lows of Caffeine Intake in New Zealand Children
18-08 Missing breakfast is associated with overweight and obesity in Bangladeshi adolescents
18-07 Associations between dietary behaviours and perceived physical and mental health status among Korean adolescents.
18-06 The relevance of restrained eating behavior for circadian eating patterns in adolescents
18-06 How Food Rules at Home Influence Independent Adolescent Food Choices
18-05 Is adolescent body mass index and waist circumference associated with the food environments surrounding schools and homes?
18-04 The impact of hot food takeaways near schools in the UK on childhood obesity
18-04 Feasibility and impact study of a reward-based mobile application to improve adolescents’ snacking habits
18-04 'Obesogenic' School Food Environments? An Urban Case Study in The Netherlands
18-04 Adolescent perspectives of the recreational ice hockey food environment and influences on eating behaviour revealed through photovoice
18-04 Persistent social inequality in low intake of vegetables among adolescents, 2002–2014
18-04 Body satisfaction and body weight in under- and healthy-weight adolescents: mediating effects of restrictive dieting, healthy and unhealthy food intake
18-01

Consumption of sugar-sweetened beverages and artificially sweetened beverages from childhood to adulthood in relation to socioeconomic status – 15 years follow-up in Norway

17-12

A school-based intervention improved dietary intake outcomes and reduced waist circumference in adolescents

17-12

Consumption of minimally processed food is inversely associated with excess weight in adolescents living in an underdeveloped city

17-11

Changing trends in young people’s food behaviour and wellbeing in England in relation to family affluence between 2005 and 2014

17-11

Adherence to a Mediterranean dietary pattern and overweight and obesity among female adolescents in Iran

17-11

Family meals then and now: A qualitative investigation of intergenerational transmission of family meal practices in a racially/ethnically diverse and immigrant population.

17-11

What Should Be Taught in Secondary Schools’ Nutrition and Food Systems Education? Views from Prominent Food-Related Professionals in Australia

17-11

Food safety knowledge, attitude and self-reported practice of secondary school students in Beijing

17-11

Reduction of Portion Size and Eating Rate Is Associated with BMI-SDS Reduction in Overweight and Obese Children and Adolescents

17-11

Low-Calorie Sweeteners: Disturbing the Energy Balance Equation in Adolescents?

17-10

Direct and indirect effects of parent stress on child obesity risk and added sugar intake in a sample of Southern California adolescents

17-10

The longitudinal link between mothers' and adolescents' snacking: The moderating role of television viewing.

17-10

Comparing parents' and overweight adolescents' reports on parent mealtime actions

17-10

Australian children's perceptions of discretionary foods

17-10

Behavioural correlates of energy drink consumption among adolescents: A review of the literature

17-09

Changes in consumption of added sugars from age 13 to 30 years

17-09

Associations between perceived friends' support of healthy eating and meal skipping in adolescence

17-07

Perceptions of Food Advertising and Association With Consumption of Energy-Dense Nutrient-Poor Foods Among Adolescents in the United States

17-07

Self-reported use of nutrition labels to make food choices is associated with healthier dietary behaviours in adolescents

17-07

Adolescent Energy Drink Use Related to Intake of Fried and High-sugar Foods

17-07

Knowledge of and attitudes to sports drinks of adolescents living in South Wales

17-06

Perceptions of healthy eating amongst Indian adolescents in India and Canada

17-06

Is decision-making ability related to food choice and facets of eating behaviour in adolescents?

17-06

Differences in physical activity, eating habits and risk of obesity among Kuwaiti adolescent boys and girls

17-06

Associations between fruit and vegetable variety and low-grade inflammation in Portuguese adolescents from LabMed Physical Activity Study

17-05

Lunch Salad Bars in New Orleans’ Middle and High Schools: Student Intake of Fruit and Vegetables

17-05

School lunches in the Republic of Ireland: a comparison of the nutritional quality of adolescents’ lunches sourced from home or purchased at school or ‘out’ at local food outlets

17-05

Role of fruits and vegetables in adolescent cardiovascular health: a systematic review

17-05

Patterns of sugar-sweetened beverage consumption amongst young people aged 13–15 years during the school day in Scotland

17-05

Changes in diet from age 10 to 14 years and prospective associations with school lunch choice

17-03

The effect of increasing dairy calcium intake of adolescent girls on changes in body fat and weight

17-03

Beverage Consumption Patterns at Age 13 to 17 Years Are Associated with Weight, Height, and Body Mass Index at Age 17 Years

17-03

Susceptibility to Food Advertisements and Sugar-Sweetened Beverage Intake in Non-Hispanic Black and Non-Hispanic White Adolescents

17-02

Factors associated with high consumption of soft drinks among Australian secondary-school students

17-02

Regular breakfast consumption is associated with higher blood vitamin status in adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

17-02

Gender differences in the association of smartphone addiction with food group consumption among Korean adolescents

17-02

Efficacy of school-based interventions aimed at decreasing sugar-sweetened beverage consumption among adolescents

17-01

Home Sweet Home: Parent and Home Environmental Factors in Adolescent Consumption of Sugar-Sweetened Beverages

17-01

Fruit and vegetables consumption is associated with higher vitamin intake and blood vitamin status among European adolescents

17-01

Daily exposure to either a high- or low-energy-dense snack food reduces its reinforcing value in adolescents

17-01

Dietary intake and prospective changes in cardiometabolic risk factors in children and youth

17-01

Nutrition Quality of US School Snack Foods

16-12

The impact of media and advertising of food on the eating behaviour of adolescent girls in Jeddah, Saudi Arabia.

16-12

Prospective associations of meat consumption during childhood with measures of body composition during adolescence

16-11

Dietary Intake and Eating Behaviours of Obese New Zealand Children and Adolescents Enrolled in a Community-Based Intervention Programme

16-11

Peas please

16-11

Veg Facts : A briefing by the Food Foundation

16-11

Learning cooking skills at different ages: a cross-sectional study

16-11

The impact of doubling dairy or plant-based foods on consumption of nutrients of concern and proper bone health for adolescent females

16-11

Demographic and lifestyle factors associated with adherence to the Mediterranean diet in relation to overweight/obesity among Israeli adolescents

16-11

A meta-analysis of children’s self-reports of dietary intake

16-10

Parental involvement and association with adolescents’ fruit and vegetable intake at follow-up

16-10

Anaphylaxis to foods in a population of adolescents: incidence, characteristics and associated risks

16-10

Consumption of fruits and vegetables among adolescents: a multi-national comparison of eleven countries in the Eastern Mediterranean Region.

16-10

Vitamin D and Calcium Intakes, Physical Activity, and Calcaneus BMC among School-Going 13-Year Old Malaysian Adolescents

16-10

Relationships between alcohol consumption, smoking status and food habits in Greek adolescents: Vascular implications for the future

16-10

Comparisons of physical activity, adipokines, vitamin D status and dietary vitamin D intake among adolescents

16-10

Nutritional quality of packaged foods targeted at children in Brazil: which ones should be eligible to bear nutrient claims?

16-10

The effect of parental rejection on the emotional eating behaviour of youngsters: A laboratory-based study

16-10

Diet misreporting can be corrected: confirmation of the association between energy intake and fat-free mass in adolescents

16-10

Are milk and alternatives and fruit and vegetable intakes during adolescence associated with cortical and trabecular bone structure, density, and strength in adulthood?

16-10

Associations between free sugars and nutrient intakes among children and adolescents in the UK

16-09

Food swamps and food deserts in Baltimore City, MD, USA: associations with dietary behaviours among urban adolescent girls

16-09

Effects of plain packaging, warning labels, and taxes on young people’s predicted sugar-sweetened beverage preferences

16-09

Effects of Offering Look-Alike Products as Smart Snacks in Schools

16-08

Dietary Intakes and Supplement Use in Pre-Adolescent and Adolescent Canadian Athletes

16-08

Who is teaching the kids to cook? Results from a nationally representative survey of secondary school students in New Zealand.

16-07

The influence of menu labelling on food choices among children and adolescents: a systematic review of the literature

16-07

Sports drinks and teenagers' dental health

16-06

Secondary school pupils’ food choices around schools in a London borough: Fast food and walls of crisps

16-06

Changes in choice evoked brain activations after a weight loss intervention in adolescents

Food, Mental Health
19-11 Fruit and vegetable intake in relation to depressive and anxiety symptoms among adolescents in 25 low- and middle-income countries
Education, Food
19-04 Perceptions of Cooking Education among High School Students
19-03 Influences on diet and physical activity choices of 11–13-year-olds in a school setting
18-01

No change no progress: why school-based nutrition education programmes should continue to evolve

17-02

Eating breakfast regularly is related to higher school connectedness and academic performance in Canadian middle- and high-school students

17-01

Association between dietary intake and ‘school-valued’ outcomes

17-01

Home Economics as a food education intervention: lessons from the Irish secondary education context

Exercise, Food
17-11

Relationships between physical activity, food choices, gender and BMI in Southern Californian teenagers

17-11

Marketing Food and Beverages to Youth Through Sports

17-06

Exercise and eating habits among urban adolescents: a cross-sectional study in Kolkata, India

Food, Lifestyle
17-07

Diet quality, overweight and daily monetary allowance of Greek adolescents

17-06

Clustering and correlates of screen-time and eating behaviours among young adolescents

17-05

Poor nutrition and bullying behaviors: A comparison of deviant and non-deviant youth

Mental Health 5-16+, Food
17-06

Avoidant coping moderates the relationship between stress and depressive emotional eating in adolescents

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