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Research Links : about 11-16 year old school pupils

Food
31-12 [Food Archive 11-16] [Food Latest 11-16] [Top] Food
21-12 Testing methods to increase consumption of healthy foods: Evidence from a ... Food
21-12 Education or Provision? A Comparison of Two School-Based Fruit and Vegetable Nutrition Education Programs in the Netherlands Food
21-11 School-based obesity prevention interventions in Latin America: A systematic review Food
21-11 Identifying dietary patterns in Irish schoolchildren and their association with nutritional knowledge and markers of health before and after intervention Food
21-10 The Norwegian healthy body image intervention promotes positive embodiment through improved self-esteem Food
21-10 Participatory Approaches to Understand Dietary Behaviours of Adolescents in the Secondary School Setting Food
21-09 Higher Child Body Mass Index Is Associated with Greater School-Based Health Center Utilization Food
21-09 Do Not Throw the Baby Out With the Bath Water: It Is Too Early to Know Whether School Food Policy Can Shape Dietary Choices and Prevent Obesity Food
21-08 Participatory Approaches to Understand Dietary Behaviours of Adolescents in the Secondary School Setting Food
21-08 Schools, Eating, and Health Psychology Food
21-07 Skills-Based Education for Promoting Healthy Diet Among Female Adolescents: A Randomized Controlled Trial Study Food
21-07 Long-term impact of a school-based nutrition intervention on home nutrition environment and family fruit and vegetable intake: A two-year follow-up study Food
21-06 Mothers' Nutrition Knowledge Is Unlikely to Be Related to Adolescents' Habitual Nutrient Intake Inadequacy in Japan: A Cross-Sectional Study of Japanese Junior High School Students Food
21-06 Sources of nutrition information and nutritional knowledge among school-going adolescents in Bangladesh Food
21-06 Gerakan Nusantara Program on Children’s Nutrition Practices Food
21-06 School-Based Life Skills Program to Reduce Psychosocial Barriers to Achieving Child Nutrition and Obesity Prevention Food
21-06 Nutrition education intervention: an effective tool for health promotion and primary prevention Food
21-06 Food advertisements on television and eating habits in adolescents: a school-based study Food
21-06 Do junk food bans in school really reduce childhood overweight? Evidence from Brazil Food
21-06 Effectiveness of school-based health promotion interventions prioritized by stakeholders from health and education sectors: A systematic review and meta-analysis Food
21-06 Cost-utility and cost-benefit analyses of school-based obesity prevention program Food
21-06 Exploring opportunities for reducing obesity and promoting healthy lifestyles in adolescents in Mexico : learning from effective school-based interventions Food
21-06 Smartphone apps for weight control? Food
21-06 Effects of TX Sprouts, A School-Based Cluster Randomized Gardening, Nutrition, and Cooking Intervention, on Dietary Quality Food
21-06 The effect of school intervention programs on the body mass index of adolescents: a systematic review with meta-analysis Food
21-06 Adolescent Students Experiencing Hunger Consume Less Healthy Diets: Evidence from the Global School-Based Student Health Survey in 95 Countries Food
21-06 The effect of school intervention programs on the body mass index of adolescents: a systematic review with meta-analysis Food
21-06 Effect of Children’s Weight Status on Physical Activity and Sedentary Behavior during Physical Education, Recess, and After School Food
21-06 Cardiorespiratory fitness in adolescents with mental sub-health in China Food
21-06 Assessment of high school learners’ familiarity with nutrition education principles Food
21-06 Short-term outcomes of tablet/smartphone-based (OBEST) application among obese Thai school-aged children and adolescents: A randomized controlled trial Food
21-06 'What's a normal weight?' - Origin and receiving country influences on weight-status assessment among 1.5 and 2nd generation immigrant adolescents in Europe Food
21-06 Primary school-based nutrition education intervention on nutrition knowledge, attitude and practices among school-age children in Ghana Food
21-06 The diets of children: Overview of available data for children and adolescents Food
21-06 Impact of Weight Status on the Cardiopulmonary Fitness Outcome of a School Based Physical Activity Program Food
21-06 Can a School-based Intervention Improve Nutrition in the Family Home? An Evaluation of the Effects of a Centrally-procured School Food Program on the Home Food Environment Food
21-06 Relationship between Health Risk Behaviors and Obesity among American High School Students Food
21-06 Effects of Media Health Literacy School-Based Interventions on Adolescents’ Body Image Concerns, Eating Concerns, and Thin-Internalization Attitudes: A Systematic Review and Meta-Analysis Food
21-06 A systematic review of existing observational tools to measure the food and physical activity environment in schools Food
21-06 Is It Time to Remove BMI Screening from School Settings? Food
21-05 Prevention of adolescent obesity: The global picture and an indian perspective Food
21-05 Effect Evaluation of a Peer-Delivered School-Based Intervention Promoting Healthy Dietary and Physical Activity Behaviours Among Secondary Vocational Students Food
21-04 Implementing health-promoting schools to prevent obesity Food
21-04 School Based Intervention on Overweight in Children: A Meta Analysis Food
21-03 An Experimental Comparison of the Impact of 'Warning' and 'Health Star Rating' FoP Labels on Adolescents' Choice of Breakfast Cereals in New Zealand Food
21-03 School-based Nutrition Programmes in the UK Food
21-02 Current cannabis and lifetime amphetamine use among in-school adolescents in five ASEAN countries: socio-ecological perspectives Food
21-02 Evaluation of a school-based multicomponent behavioural intervention in deprived urban areas for children classified as overweight, obese or at risk for overweight Food
21-01 Effect of the day and the number of days of application on reproducibility of a questionnaire to assess the food intake in schoolchildren Food
20-05 Factors associated with body weight misperception among adolescents: findings from adolescent nutrition survey 2017 Food
20-05 Weight Stigma in the School Setting: The Role of Inclusive Weight Climate—A Commentary Food
20-05 Community health perceptions of smoking, physical activity and eating habits: A cross-sectional, descriptive study Food
20-05 Weight-based bullying linked to increased adolescent alcohol, marijuana use Food
20-05 The Relationship between Weight Status, Health-Related Quality of Life, and Life Satisfaction in a Sample of Spanish Adolescents Food
20-05 Obesity in adolescence-from etiological variability to interventional efficacy in the school context Food
20-05 Energy Drink Consumption and Substance Use Among Middle and High School Students Food
20-05 Increasing Community Readiness for Childhood Obesity Prevention: A Case Study of Four Communities in Georgia Food
20-05 Evidence clearly favors taxing sugary drinks Food
20-04 The Healthy Body Image intervention: A school-based, cluster-randomized controlled trial in high school students Food
20-04 Attitudes towards body weight dissatisfaction associated with adolescents’ perceived health and sleep (PeNSE 2015) Food
20-04 Exploring the association between food insecurity and food skills among school-aged children Food
20-04 The impact of the World Health Organization Health Promoting Schools framework approach on diet and physical activity behaviours of adolescents in secondary schools: a systematic review Food
20-03 The healthy body image (HBI) intervention: Effects of a school-based cluster-randomized controlled trial with 12-months follow-up Food
20-03 Managing Implementation of a Parental Support Programme for Obesity Prevention in the School Context: The Importance of Creating Commitment in an Overburdened Work Situation, a Qualitative Study Food
20-03 Association between Soft Drink Consumption and Aggressive Behaviour among a Quarter Million Adolescents from 64 Countries Based on the Global School-Based Student Health Survey (GSHS) Food
20-03 Water is the taste of life – the contribution of metacognitive guidance to drinking-related nutritional literacy Food
20-03 Effects of a practice-focused nutrition intervention in Hungarian adolescents Food
20-02 Garden-Based Integrated Intervention for Improving Children's Eating Behavior for Vegetables Food
20-02 Is consumption of fast-food and carbonated soft drink associated with anxiety-induced sleep disturbance among adolescents? Food
20-01 Can Parenting Practices Moderate the Relationship between Reward Sensitivity and Adolescents’ Consumption of Snacks and Sugar-Sweetened Beverages? Food
20-01 Acceptability of Lunch Among Learners: A Look at Adolescent Attitudes Toward Accessing Food Among Those With and Without Food Insecurity Food
19-11 Association Between Family Physical Violence Victimization and Food Consumption Among Brazilian Adolescents Food
19-11 The association between disordered eating and health-related quality of life among children and adolescents Food
19-11 A school-based programme promoting healthy eating Food
19-11 Dietary Patterns and Cardiovascular Risk Factors in Spanish Adolescents Food
19-09 Do social support and eating family meals together play a role in promoting resilience to bullying and cyberbullying in Scottish school children? Food
19-09 The Short- and Long-term Effectiveness of the WhyDairy? School-based Nutrition Education Intervention Food
19-08 What does healthy eating mean? Australian teachers’ perceptions of healthy eating in secondary school curricula Food
19-08 Usual intake and dietary sources of Selenium in adolescents Food
19-08 Barriers to Healthy Eating Among High School Youth in Rural Southern Appalachia Food
19-07 Teachers’ perspectives on nutrition education and teaching it in boys’ public high schools in Riyadh, Saudi Arabia Food
19-05 Fruit and vegetable intake and its correlates among high-school adolescents in Iran Food
19-05 Ultra-processed food consumption by Brazilian adolescents in cafeterias and school meals Food
19-04 Peer Networks and Intention to Consume Unhealthy Food: The Association Through Cognitive Mediators in Peruvian Adolescents Food
19-03 Student Perception of Healthfulness, School Lunch Healthfulness, and Participation in School Lunch Food
19-02 Sugar-Sweetened Beverage Consumption and Associated Factors in School-Going Adolescents of New Caledonia Food
19-01 Advertising Susceptibility and Youth Preference for and Consumption of Sugar-Sweetened Beverages Food
19-01 Perceived Parental and Peer Social Support Is Associated With Healthier Diets in Adolescents Food
19-01 The impact of unhealthy food sponsorship vs. pro-health sponsorship models on young adults’ food preferences Food
19-01 Parent and household influences on calcium intake among early adolescents Food
19-01 Consumption of energy drinks among adolescents in Norway Food
18-12 The role of marketing in promoting a fit and healthy childhood Food
18-11 Management of Food Allergies in Schools Food
18-11 Modeling Parental Influence on Teenagers’ Food Consumption: An Analysis Using the Family Life, Activity, Sun, Health, and Eating (FLASHE) Survey Food
18-11 Does fruit and vegetable consumption during adolescence predict adult depression? Food
18-11 Caffeinated energy drink use by U.S. adolescents aged 13–17 Food
18-11 Evaluation of the Effectiveness of a 3-Year, Teacher-Led Healthy Lifestyle Program on Eating Behaviors Among Adolescents Living in Day School Hostels in Malaysia Food
18-11 Household Food Insecurity in Early Adolescence and Risk of Subsequent Behavior Problems: Does a Connection Persist Over Time? Food
18-11 Individual differences in appeal of energy dense foods predicts lower body mass change during adolescence Food
18-11 Potentially addictive properties of sugar-sweetened beverages among adolescents Food
18-10 Association between junk food consumption and cardiometabolic risk factors in a national sample of Iranian children and adolescents population Food
18-09 Changes in diet through adolescence and early adulthood: longitudinal trajectories and association with key life transitions Food
18-09 The Highs and Lows of Caffeine Intake in New Zealand Children Food
18-08 Missing breakfast is associated with overweight and obesity in Bangladeshi adolescents Food
18-07 Associations between dietary behaviours and perceived physical and mental health status among Korean adolescents. Food
18-06 The relevance of restrained eating behavior for circadian eating patterns in adolescents Food
18-06 How Food Rules at Home Influence Independent Adolescent Food Choices Food
18-05 Is adolescent body mass index and waist circumference associated with the food environments surrounding schools and homes? Food
18-04 The impact of hot food takeaways near schools in the UK on childhood obesity Food
18-04 Feasibility and impact study of a reward-based mobile application to improve adolescents’ snacking habits Food
18-04 'Obesogenic' School Food Environments? An Urban Case Study in The Netherlands Food
18-04 Adolescent perspectives of the recreational ice hockey food environment and influences on eating behaviour revealed through photovoice Food
18-04 Persistent social inequality in low intake of vegetables among adolescents, 2002–2014 Food
18-04 Body satisfaction and body weight in under- and healthy-weight adolescents: mediating effects of restrictive dieting, healthy and unhealthy food intake Food
18-01

Consumption of sugar-sweetened beverages and artificially sweetened beverages from childhood to adulthood in relation to socioeconomic status – 15 years follow-up in Norway

 Food
17-12

A school-based intervention improved dietary intake outcomes and reduced waist circumference in adolescents

 Food
17-12

Consumption of minimally processed food is inversely associated with excess weight in adolescents living in an underdeveloped city

 Food
17-11

Changing trends in young people’s food behaviour and wellbeing in England in relation to family affluence between 2005 and 2014

 Food
17-11

Adherence to a Mediterranean dietary pattern and overweight and obesity among female adolescents in Iran

 Food
17-11

Family meals then and now: A qualitative investigation of intergenerational transmission of family meal practices in a racially/ethnically diverse and immigrant population.

 Food
17-11

What Should Be Taught in Secondary Schools’ Nutrition and Food Systems Education? Views from Prominent Food-Related Professionals in Australia

 Food
17-11

Food safety knowledge, attitude and self-reported practice of secondary school students in Beijing

 Food
17-11

Reduction of Portion Size and Eating Rate Is Associated with BMI-SDS Reduction in Overweight and Obese Children and Adolescents

 Food
17-11

Low-Calorie Sweeteners: Disturbing the Energy Balance Equation in Adolescents?

 Food
17-10

Direct and indirect effects of parent stress on child obesity risk and added sugar intake in a sample of Southern California adolescents

 Food
17-10

The longitudinal link between mothers' and adolescents' snacking: The moderating role of television viewing.

 Food
17-10

Comparing parents' and overweight adolescents' reports on parent mealtime actions

 Food
17-10

Australian children's perceptions of discretionary foods

 Food
17-10

Behavioural correlates of energy drink consumption among adolescents: A review of the literature

 Food
17-09

Changes in consumption of added sugars from age 13 to 30 years

 Food
17-09

Associations between perceived friends' support of healthy eating and meal skipping in adolescence

 Food
17-07

Perceptions of Food Advertising and Association With Consumption of Energy-Dense Nutrient-Poor Foods Among Adolescents in the United States

 Food
17-07

Self-reported use of nutrition labels to make food choices is associated with healthier dietary behaviours in adolescents

 Food
17-07

Adolescent Energy Drink Use Related to Intake of Fried and High-sugar Foods

 Food
17-07

Knowledge of and attitudes to sports drinks of adolescents living in South Wales

 Food
17-06

Perceptions of healthy eating amongst Indian adolescents in India and Canada

 Food
17-06

Is decision-making ability related to food choice and facets of eating behaviour in adolescents?

 Food
17-06

Differences in physical activity, eating habits and risk of obesity among Kuwaiti adolescent boys and girls

 Food
17-06

Associations between fruit and vegetable variety and low-grade inflammation in Portuguese adolescents from LabMed Physical Activity Study

 Food
17-05

Lunch Salad Bars in New Orleans’ Middle and High Schools: Student Intake of Fruit and Vegetables

 Food
17-05

School lunches in the Republic of Ireland: a comparison of the nutritional quality of adolescents’ lunches sourced from home or purchased at school or ‘out’ at local food outlets

 Food
17-05

Role of fruits and vegetables in adolescent cardiovascular health: a systematic review

 Food
17-05

Patterns of sugar-sweetened beverage consumption amongst young people aged 13–15 years during the school day in Scotland

 Food
17-05

Changes in diet from age 10 to 14 years and prospective associations with school lunch choice

 Food
17-03

The effect of increasing dairy calcium intake of adolescent girls on changes in body fat and weight

 Food
17-03

Beverage Consumption Patterns at Age 13 to 17 Years Are Associated with Weight, Height, and Body Mass Index at Age 17 Years

 Food
17-03

Susceptibility to Food Advertisements and Sugar-Sweetened Beverage Intake in Non-Hispanic Black and Non-Hispanic White Adolescents

 Food
17-02

Factors associated with high consumption of soft drinks among Australian secondary-school students

 Food
17-02

Regular breakfast consumption is associated with higher blood vitamin status in adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

 Food
17-02

Gender differences in the association of smartphone addiction with food group consumption among Korean adolescents

 Food
17-02

Efficacy of school-based interventions aimed at decreasing sugar-sweetened beverage consumption among adolescents

 Food
17-01

Home Sweet Home: Parent and Home Environmental Factors in Adolescent Consumption of Sugar-Sweetened Beverages

 Food
17-01

Fruit and vegetables consumption is associated with higher vitamin intake and blood vitamin status among European adolescents

 Food
17-01

Daily exposure to either a high- or low-energy-dense snack food reduces its reinforcing value in adolescents

 Food
17-01

Dietary intake and prospective changes in cardiometabolic risk factors in children and youth

 Food
17-01

Nutrition Quality of US School Snack Foods

 Food
16-12

The impact of media and advertising of food on the eating behaviour of adolescent girls in Jeddah, Saudi Arabia.

 Food
16-12

Prospective associations of meat consumption during childhood with measures of body composition during adolescence

 Food
16-11

Dietary Intake and Eating Behaviours of Obese New Zealand Children and Adolescents Enrolled in a Community-Based Intervention Programme

 Food
16-11

Peas please

 Food
16-11

Veg Facts : A briefing by the Food Foundation

 Food
16-11

Learning cooking skills at different ages: a cross-sectional study

 Food
16-11

The impact of doubling dairy or plant-based foods on consumption of nutrients of concern and proper bone health for adolescent females

 Food
16-11

Demographic and lifestyle factors associated with adherence to the Mediterranean diet in relation to overweight/obesity among Israeli adolescents

 Food
16-11

A meta-analysis of children’s self-reports of dietary intake

 Food
16-10

Parental involvement and association with adolescents’ fruit and vegetable intake at follow-up

 Food
16-10

Anaphylaxis to foods in a population of adolescents: incidence, characteristics and associated risks

 Food
16-10

Consumption of fruits and vegetables among adolescents: a multi-national comparison of eleven countries in the Eastern Mediterranean Region.

 Food
16-10

Vitamin D and Calcium Intakes, Physical Activity, and Calcaneus BMC among School-Going 13-Year Old Malaysian Adolescents

 Food
16-10

Relationships between alcohol consumption, smoking status and food habits in Greek adolescents: Vascular implications for the future

 Food
16-10

Comparisons of physical activity, adipokines, vitamin D status and dietary vitamin D intake among adolescents

 Food
16-10

Nutritional quality of packaged foods targeted at children in Brazil: which ones should be eligible to bear nutrient claims?

 Food
16-10

The effect of parental rejection on the emotional eating behaviour of youngsters: A laboratory-based study

 Food
16-10

Diet misreporting can be corrected: confirmation of the association between energy intake and fat-free mass in adolescents

 Food
16-10

Are milk and alternatives and fruit and vegetable intakes during adolescence associated with cortical and trabecular bone structure, density, and strength in adulthood?

 Food
16-10

Associations between free sugars and nutrient intakes among children and adolescents in the UK

 Food
16-09

Food swamps and food deserts in Baltimore City, MD, USA: associations with dietary behaviours among urban adolescent girls

 Food
16-09

Effects of plain packaging, warning labels, and taxes on young people’s predicted sugar-sweetened beverage preferences

 Food
16-09

Effects of Offering Look-Alike Products as Smart Snacks in Schools

Food
16-08

Dietary Intakes and Supplement Use in Pre-Adolescent and Adolescent Canadian Athletes

 Food
16-08

Who is teaching the kids to cook? Results from a nationally representative survey of secondary school students in New Zealand.

 Food
16-07

The influence of menu labelling on food choices among children and adolescents: a systematic review of the literature

 Food
16-07

Sports drinks and teenagers' dental health

Food
16-06

Secondary school pupils’ food choices around schools in a London borough: Fast food and walls of crisps

 Food
16-06

Changes in choice evoked brain activations after a weight loss intervention in adolescents

 Food
Food, Mental Health
19-11 Fruit and vegetable intake in relation to depressive and anxiety symptoms among adolescents in 25 low- and middle-income countries Food, Mental Health
Education, Food
19-04 Perceptions of Cooking Education among High School Students Education, Food
19-03 Influences on diet and physical activity choices of 11–13-year-olds in a school setting Education, Food
18-01

No change no progress: why school-based nutrition education programmes should continue to evolve

 Education, Food
17-02

Eating breakfast regularly is related to higher school connectedness and academic performance in Canadian middle- and high-school students

 Education, Food
17-01

Association between dietary intake and ‘school-valued’ outcomes

 Education, Food
17-01

Home Economics as a food education intervention: lessons from the Irish secondary education context

Education, Food
Exercise, Food
17-11

Relationships between physical activity, food choices, gender and BMI in Southern Californian teenagers

 Exercise, Food
17-11

Marketing Food and Beverages to Youth Through Sports

 Exercise, Food
17-06

Exercise and eating habits among urban adolescents: a cross-sectional study in Kolkata, India

 Exercise, Food
Food, Lifestyle
17-07

Diet quality, overweight and daily monetary allowance of Greek adolescents

 Food, Lifestyle
17-06

Clustering and correlates of screen-time and eating behaviours among young adolescents

 Food, Lifestyle
17-05

Poor nutrition and bullying behaviors: A comparison of deviant and non-deviant youth

 Food, Lifestyle
Mental Health 5-16+, Food
17-06

Avoidant coping moderates the relationship between stress and depressive emotional eating in adolescents

 Mental Health 5-16+, Food

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