Research Links : about 11-16 year old school pupils

Food
21-12	[Food Archive 11-16] [Food Latest 11-16] [Top]	Food
20-05	Factors associated with body weight misperception among adolescents: findings from adolescent nutrition survey 2017	Food
20-05	Weight Stigma in the School Setting: The Role of Inclusive Weight Climate—A Commentary	Food
20-05	Community health perceptions of smoking, physical activity and eating habits: A cross-sectional, descriptive study	Food
20-05	Weight-based bullying linked to increased adolescent alcohol, marijuana use	Food
20-05	The Relationship between Weight Status, Health-Related Quality of Life, and Life Satisfaction in a Sample of Spanish Adolescents	Food
20-05	Obesity in adolescence-from etiological variability to interventional efficacy in the school context	Food
20-05	Energy Drink Consumption and Substance Use Among Middle and High School Students	Food
20-05	Increasing Community Readiness for Childhood Obesity Prevention: A Case Study of Four Communities in Georgia	Food
20-05	Evidence clearly favors taxing sugary drinks	Food
20-04	The Healthy Body Image intervention: A school-based, cluster-randomized controlled trial in high school students	Food
20-04	Attitudes towards body weight dissatisfaction associated with adolescents’ perceived health and sleep (PeNSE 2015)	Food
20-04	Exploring the association between food insecurity and food skills among school-aged children	Food
20-04	The impact of the World Health Organization Health Promoting Schools framework approach on diet and physical activity behaviours of adolescents in secondary schools: a systematic review	Food
20-03	The healthy body image (HBI) intervention: Effects of a school-based cluster-randomized controlled trial with 12-months follow-up	Food
20-03	Managing Implementation of a Parental Support Programme for Obesity Prevention in the School Context: The Importance of Creating Commitment in an Overburdened Work Situation, a Qualitative Study	Food
20-03	Association between Soft Drink Consumption and Aggressive Behaviour among a Quarter Million Adolescents from 64 Countries Based on the Global School-Based Student Health Survey (GSHS)	Food
20-03	Water is the taste of life – the contribution of metacognitive guidance to drinking-related nutritional literacy	Food
20-03	Effects of a practice-focused nutrition intervention in Hungarian adolescents	Food
20-02	Garden-Based Integrated Intervention for Improving Children's Eating Behavior for Vegetables	Food
20-02	Is consumption of fast-food and carbonated soft drink associated with anxiety-induced sleep disturbance among adolescents?	Food
20-01	Can Parenting Practices Moderate the Relationship between Reward Sensitivity and Adolescents’ Consumption of Snacks and Sugar-Sweetened Beverages?	Food
20-01	Acceptability of Lunch Among Learners: A Look at Adolescent Attitudes Toward Accessing Food Among Those With and Without Food Insecurity	Food
19-11	Association Between Family Physical Violence Victimization and Food Consumption Among Brazilian Adolescents	Food
19-11	The association between disordered eating and health-related quality of life among children and adolescents	Food
19-11	A school-based programme promoting healthy eating	Food
19-11	Dietary Patterns and Cardiovascular Risk Factors in Spanish Adolescents	Food
19-09	Do social support and eating family meals together play a role in promoting resilience to bullying and cyberbullying in Scottish school children?	Food
19-09	The Short- and Long-term Effectiveness of the WhyDairy? School-based Nutrition Education Intervention	Food
19-08	What does healthy eating mean? Australian teachers’ perceptions of healthy eating in secondary school curricula	Food
19-08	Usual intake and dietary sources of Selenium in adolescents	Food
19-08	Barriers to Healthy Eating Among High School Youth in Rural Southern Appalachia	Food
19-07	Teachers’ perspectives on nutrition education and teaching it in boys’ public high schools in Riyadh, Saudi Arabia	Food
19-05	Fruit and vegetable intake and its correlates among high-school adolescents in Iran	Food
19-05	Ultra-processed food consumption by Brazilian adolescents in cafeterias and school meals	Food
19-04	Peer Networks and Intention to Consume Unhealthy Food: The Association Through Cognitive Mediators in Peruvian Adolescents	Food
19-03	Student Perception of Healthfulness, School Lunch Healthfulness, and Participation in School Lunch	Food
19-02	Sugar-Sweetened Beverage Consumption and Associated Factors in School-Going Adolescents of New Caledonia	Food
19-01	Advertising Susceptibility and Youth Preference for and Consumption of Sugar-Sweetened Beverages	Food
19-01	Perceived Parental and Peer Social Support Is Associated With Healthier Diets in Adolescents	Food
19-01	The impact of unhealthy food sponsorship vs. pro-health sponsorship models on young adults’ food preferences	Food
19-01	Parent and household influences on calcium intake among early adolescents	Food
19-01	Consumption of energy drinks among adolescents in Norway	Food
18-12	The role of marketing in promoting a fit and healthy childhood	Food
18-11	Management of Food Allergies in Schools	Food
18-11	Modeling Parental Influence on Teenagers’ Food Consumption: An Analysis Using the Family Life, Activity, Sun, Health, and Eating (FLASHE) Survey	Food
18-11	Does fruit and vegetable consumption during adolescence predict adult depression?	Food
18-11	Caffeinated energy drink use by U.S. adolescents aged 13–17	Food
18-11	Evaluation of the Effectiveness of a 3-Year, Teacher-Led Healthy Lifestyle Program on Eating Behaviors Among Adolescents Living in Day School Hostels in Malaysia	Food
18-11	Household Food Insecurity in Early Adolescence and Risk of Subsequent Behavior Problems: Does a Connection Persist Over Time?	Food
18-11	Individual differences in appeal of energy dense foods predicts lower body mass change during adolescence	Food
18-11	Potentially addictive properties of sugar-sweetened beverages among adolescents	Food
18-10	Association between junk food consumption and cardiometabolic risk factors in a national sample of Iranian children and adolescents population	Food
18-09	Changes in diet through adolescence and early adulthood: longitudinal trajectories and association with key life transitions	Food
18-09	The Highs and Lows of Caffeine Intake in New Zealand Children	Food
18-08	Missing breakfast is associated with overweight and obesity in Bangladeshi adolescents	Food
18-07	Associations between dietary behaviours and perceived physical and mental health status among Korean adolescents.	Food
18-06	The relevance of restrained eating behavior for circadian eating patterns in adolescents	Food
18-06	How Food Rules at Home Influence Independent Adolescent Food Choices	Food
18-05	Is adolescent body mass index and waist circumference associated with the food environments surrounding schools and homes?	Food
18-04	The impact of hot food takeaways near schools in the UK on childhood obesity	Food
18-04	Feasibility and impact study of a reward-based mobile application to improve adolescents’ snacking habits	Food
18-04	'Obesogenic' School Food Environments? An Urban Case Study in The Netherlands	Food
18-04	Adolescent perspectives of the recreational ice hockey food environment and influences on eating behaviour revealed through photovoice	Food
18-04	Persistent social inequality in low intake of vegetables among adolescents, 2002–2014	Food
18-04	Body satisfaction and body weight in under- and healthy-weight adolescents: mediating effects of restrictive dieting, healthy and unhealthy food intake	Food
18-01	Consumption of sugar-sweetened beverages and artificially sweetened beverages from childhood to adulthood in relation to socioeconomic status – 15 years follow-up in Norway	Food
17-12	A school-based intervention improved dietary intake outcomes and reduced waist circumference in adolescents	Food
17-12	Consumption of minimally processed food is inversely associated with excess weight in adolescents living in an underdeveloped city	Food
17-11	Changing trends in young people’s food behaviour and wellbeing in England in relation to family affluence between 2005 and 2014	Food
17-11	Adherence to a Mediterranean dietary pattern and overweight and obesity among female adolescents in Iran	Food
17-11	Family meals then and now: A qualitative investigation of intergenerational transmission of family meal practices in a racially/ethnically diverse and immigrant population.	Food
17-11	What Should Be Taught in Secondary Schools’ Nutrition and Food Systems Education? Views from Prominent Food-Related Professionals in Australia	Food
17-11	Food safety knowledge, attitude and self-reported practice of secondary school students in Beijing	Food
17-11	Reduction of Portion Size and Eating Rate Is Associated with BMI-SDS Reduction in Overweight and Obese Children and Adolescents	Food
17-11	Low-Calorie Sweeteners: Disturbing the Energy Balance Equation in Adolescents?	Food
17-10	Direct and indirect effects of parent stress on child obesity risk and added sugar intake in a sample of Southern California adolescents	Food
17-10	The longitudinal link between mothers' and adolescents' snacking: The moderating role of television viewing.	Food
17-10	Comparing parents' and overweight adolescents' reports on parent mealtime actions	Food
17-10	Australian children's perceptions of discretionary foods	Food
17-10	Behavioural correlates of energy drink consumption among adolescents: A review of the literature	Food
17-09	Changes in consumption of added sugars from age 13 to 30 years	Food
17-09	Associations between perceived friends' support of healthy eating and meal skipping in adolescence	Food
17-07	Perceptions of Food Advertising and Association With Consumption of Energy-Dense Nutrient-Poor Foods Among Adolescents in the United States	Food
17-07	Self-reported use of nutrition labels to make food choices is associated with healthier dietary behaviours in adolescents	Food
17-07	Adolescent Energy Drink Use Related to Intake of Fried and High-sugar Foods	Food
17-07	Knowledge of and attitudes to sports drinks of adolescents living in South Wales	Food
17-06	Perceptions of healthy eating amongst Indian adolescents in India and Canada	Food
17-06	Is decision-making ability related to food choice and facets of eating behaviour in adolescents?	Food
17-06	Differences in physical activity, eating habits and risk of obesity among Kuwaiti adolescent boys and girls	Food
17-06	Associations between fruit and vegetable variety and low-grade inflammation in Portuguese adolescents from LabMed Physical Activity Study	Food
17-05	Lunch Salad Bars in New Orleans’ Middle and High Schools: Student Intake of Fruit and Vegetables	Food
17-05	School lunches in the Republic of Ireland: a comparison of the nutritional quality of adolescents’ lunches sourced from home or purchased at school or ‘out’ at local food outlets	Food
17-05	Role of fruits and vegetables in adolescent cardiovascular health: a systematic review	Food
17-05	Patterns of sugar-sweetened beverage consumption amongst young people aged 13–15 years during the school day in Scotland	Food
17-05	Changes in diet from age 10 to 14 years and prospective associations with school lunch choice	Food
17-03	The effect of increasing dairy calcium intake of adolescent girls on changes in body fat and weight	Food
17-03	Beverage Consumption Patterns at Age 13 to 17 Years Are Associated with Weight, Height, and Body Mass Index at Age 17 Years	Food
17-03	Susceptibility to Food Advertisements and Sugar-Sweetened Beverage Intake in Non-Hispanic Black and Non-Hispanic White Adolescents	Food
17-02	Factors associated with high consumption of soft drinks among Australian secondary-school students	Food
17-02	Regular breakfast consumption is associated with higher blood vitamin status in adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study	Food
17-02	Gender differences in the association of smartphone addiction with food group consumption among Korean adolescents	Food
17-02	Efficacy of school-based interventions aimed at decreasing sugar-sweetened beverage consumption among adolescents	Food
17-01	Home Sweet Home: Parent and Home Environmental Factors in Adolescent Consumption of Sugar-Sweetened Beverages	Food
17-01	Fruit and vegetables consumption is associated with higher vitamin intake and blood vitamin status among European adolescents	Food
17-01	Daily exposure to either a high- or low-energy-dense snack food reduces its reinforcing value in adolescents	Food
17-01	Dietary intake and prospective changes in cardiometabolic risk factors in children and youth	Food
17-01	Nutrition Quality of US School Snack Foods	Food
16-12	The impact of media and advertising of food on the eating behaviour of adolescent girls in Jeddah, Saudi Arabia.	Food
16-12	Prospective associations of meat consumption during childhood with measures of body composition during adolescence	Food
16-11	Dietary Intake and Eating Behaviours of Obese New Zealand Children and Adolescents Enrolled in a Community-Based Intervention Programme	Food
16-11	Peas please	Food
16-11	Veg Facts : A briefing by the Food Foundation	Food
16-11	Learning cooking skills at different ages: a cross-sectional study	Food
16-11	The impact of doubling dairy or plant-based foods on consumption of nutrients of concern and proper bone health for adolescent females	Food
16-11	Demographic and lifestyle factors associated with adherence to the Mediterranean diet in relation to overweight/obesity among Israeli adolescents	Food
16-11	A meta-analysis of children’s self-reports of dietary intake	Food
16-10	Parental involvement and association with adolescents’ fruit and vegetable intake at follow-up	Food
16-10	Anaphylaxis to foods in a population of adolescents: incidence, characteristics and associated risks	Food
16-10	Consumption of fruits and vegetables among adolescents: a multi-national comparison of eleven countries in the Eastern Mediterranean Region.	Food
16-10	Vitamin D and Calcium Intakes, Physical Activity, and Calcaneus BMC among School-Going 13-Year Old Malaysian Adolescents	Food
16-10	Relationships between alcohol consumption, smoking status and food habits in Greek adolescents: Vascular implications for the future	Food
16-10	Comparisons of physical activity, adipokines, vitamin D status and dietary vitamin D intake among adolescents	Food
16-10	Nutritional quality of packaged foods targeted at children in Brazil: which ones should be eligible to bear nutrient claims?	Food
16-10	The effect of parental rejection on the emotional eating behaviour of youngsters: A laboratory-based study	Food
16-10	Diet misreporting can be corrected: confirmation of the association between energy intake and fat-free mass in adolescents	Food
16-10	Are milk and alternatives and fruit and vegetable intakes during adolescence associated with cortical and trabecular bone structure, density, and strength in adulthood?	Food
16-10	Associations between free sugars and nutrient intakes among children and adolescents in the UK	Food
16-09	Food swamps and food deserts in Baltimore City, MD, USA: associations with dietary behaviours among urban adolescent girls	Food
16-09	Effects of plain packaging, warning labels, and taxes on young people’s predicted sugar-sweetened beverage preferences	Food
16-09	Effects of Offering Look-Alike Products as Smart Snacks in Schools	Food
16-08	Dietary Intakes and Supplement Use in Pre-Adolescent and Adolescent Canadian Athletes	Food
16-08	Who is teaching the kids to cook? Results from a nationally representative survey of secondary school students in New Zealand.	Food
16-07	The influence of menu labelling on food choices among children and adolescents: a systematic review of the literature	Food
16-07	Sports drinks and teenagers' dental health	Food
16-06	Secondary school pupils’ food choices around schools in a London borough: Fast food and walls of crisps	Food
16-06	Changes in choice evoked brain activations after a weight loss intervention in adolescents	Food
16-06	Elasticity in portion selection is predicted by severity of anorexia and food type in adolescents	Food
16-06	Food neophobia in German adolescents: Determinants and association with dietary habits	Food
16-06	Factors influencing adolescent whole grain intake: A theory-based qualitative study	Food
16-06	Does an early socialization into a food culture condition lifelong food preferences?	Food
16-06	Energy drinks consumption in italian adolescents	Food
16-06	Adolescent Snacking Behaviors Are Associated with Dietary Intake and Weight Status	Food
16-05	The approach to the consumption of fruit and vegtables by children : An evaluation of the food education programme "School Fruit".	Food
16-05	Behaviour-changing ingredients in soft drinks: an experiment developed by school children in partnership with a research scientist	Food
16-05	School meals do not have a given place in Swedish school’s quality management	Food
16-05	Eating Habits and Associated Factors Among Adolescent Students in Jordan	Food
16-04	Lack of parental rule-setting on eating is associated with a wide range of adolescent unhealthy eating behaviour both for boys and girls	Food
16-04	A Comparison of the Vending Environment Among Three Rural Subtypes of Minnesota Secondary Schools	Food
16-04	Child and Youth Cooking Programs: More Than Good Nutrition?	Food
16-02	Food advertising towards children and young people in Norway	Food
16-02	Adolescents' presentation of food in social media	Food
16-02	The association of eating styles with weight change after an intensive combined lifestyle intervention for children and adolescents with severe obesity	Food
16-02	Barriers, Benefits, and Behaviors Related to Breakfast Consumption Among Rural Adolescents	Food
16-02	Simple interventions to improve healthy eating behaviors in the school cafeteria	Food
16-02	Association between a school-based intervention and adiposity outcomes in adolescents: The Italian "EAT" project.	Food
16-01	Examining participation in relation to students’ development of health-related action competence in a school food setting	Food
16-01	Low Frequency of Fruit and Vegetable Consumption Among Canadian Youth	Food
16-01	Increasing vegetable intakes: rationale and systematic review of published interventions	Food
16-01	The association of dairy intake of children and adolescents with different food and nutrient intakes in the Netherlands	Food
16-01	Hungry for an intervention? Adolescents’ ratings of acceptability of eating-related intervention strategies	Food
16-01	Adolescent impulsivity and soft drink consumption: The role of parental regulation	Food
16-01	Adolescents’ presentation of food in social media: an explorative study	Food
15-12	Lunchtime food and drink purchasing: young people’s practices, preferences and power within and beyond the school gate	Food
15-12	The effect of breakfast versus no breakfast on brain activity in adolescents when performing cognitive tasks	Food
15-12	Children’s choices influenced by dominance of junk food marketing	Food
15-12	Formative Evaluation to Increase Availability of Healthy Snacks and Beverages in Stores Near Schools in Two Rural Oregon Counties	Food
15-12	Canned Vegetable and Fruit Consumption Is Associated with Changes in Nutrient Intake and Higher Diet Quality in Children and Adults	Food
15-12	Location of School Lunch Salad Bars and Fruit and Vegetable Consumption in Middle Schools	Food
15-11	Perception of adolescents on healthy eating	Food
15-11	Snacking Behavior and Obesity among Female Adolescents in Isfahan, Iran	Food
15-11	Weight concerns and food habits of adolescent girls in two contrasting ecological regions: A comparative study in India.	Food
15-11	Emotional self-efficacy and disordered eating among high school adolescents	Food
15-11	The effects of media, self-esteem, and BMI on youth's unhealthy weight control behaviors	Food
15-11	Social support influences on eating awareness in children and adolescents: the mediating effect of self-regulatory strategies	Food
15-11	Effect of Nutritional Intervention on Food Choices of French Students in Middle School Cafeterias, Using an Interactive Educational Software Program	Food
15-11	Secular Trends in Meal and Snack Patterns among Adolescents from 1999 to 2010	Food
15-11	Social support and dairy products intake among adolescents: a study from Iran	Food
15-10	A qualitative study of the role of food in family relationships: insight into the families of Brazilian obese adolescents using photo elicitation	Food
15-10	Contrasting approaches to ‘doing’ family meals: a qualitative study of how parents frame children’s food preferences	Food

Food

21-12

[Food Archive 11-16] [Food Latest 11-16] [Top]

Food

20-05

Factors associated with body weight misperception among adolescents: findings from adolescent nutrition survey 2017

Food

20-05

Weight Stigma in the School Setting: The Role of Inclusive Weight Climate—A Commentary

Food

20-05

Community health perceptions of smoking, physical activity and eating habits: A cross-sectional, descriptive study

Food

20-05

Weight-based bullying linked to increased adolescent alcohol, marijuana use

Food

20-05

The Relationship between Weight Status, Health-Related Quality of Life, and Life Satisfaction in a Sample of Spanish Adolescents

Food

20-05

Obesity in adolescence-from etiological variability to interventional efficacy in the school context

Food

20-05

Energy Drink Consumption and Substance Use Among Middle and High School Students

Food

20-05

Increasing Community Readiness for Childhood Obesity Prevention: A Case Study of Four Communities in Georgia

Food

20-05

Evidence clearly favors taxing sugary drinks

Food

20-04

The Healthy Body Image intervention: A school-based, cluster-randomized controlled trial in high school students

Food

20-04

Attitudes towards body weight dissatisfaction associated with adolescents’ perceived health and sleep (PeNSE 2015)

Food

20-04

Exploring the association between food insecurity and food skills among school-aged children

Food

20-04

The impact of the World Health Organization Health Promoting Schools framework approach on diet and physical activity behaviours of adolescents in secondary schools: a systematic review

Food

20-03

The healthy body image (HBI) intervention: Effects of a school-based cluster-randomized controlled trial with 12-months follow-up

Food

20-03

Managing Implementation of a Parental Support Programme for Obesity Prevention in the School Context: The Importance of Creating Commitment in an Overburdened Work Situation, a Qualitative Study

Food

20-03

Association between Soft Drink Consumption and Aggressive Behaviour among a Quarter Million Adolescents from 64 Countries Based on the Global School-Based Student Health Survey (GSHS)

Food

20-03

Water is the taste of life – the contribution of metacognitive guidance to drinking-related nutritional literacy

Food

20-03

Effects of a practice-focused nutrition intervention in Hungarian adolescents

Food

20-02

Garden-Based Integrated Intervention for Improving Children's Eating Behavior for Vegetables

Food

20-02

Is consumption of fast-food and carbonated soft drink associated with anxiety-induced sleep disturbance among adolescents?

Food

20-01

Can Parenting Practices Moderate the Relationship between Reward Sensitivity and Adolescents’ Consumption of Snacks and Sugar-Sweetened Beverages?

Food

20-01

Acceptability of Lunch Among Learners: A Look at Adolescent Attitudes Toward Accessing Food Among Those With and Without Food Insecurity

Food

19-11

Association Between Family Physical Violence Victimization and Food Consumption Among Brazilian Adolescents

Food

19-11

The association between disordered eating and health-related quality of life among children and adolescents

Food

19-11

A school-based programme promoting healthy eating

Food

19-11

Dietary Patterns and Cardiovascular Risk Factors in Spanish Adolescents

Food

19-09

Do social support and eating family meals together play a role in promoting resilience to bullying and cyberbullying in Scottish school children?

Food

19-09

The Short- and Long-term Effectiveness of the WhyDairy? School-based Nutrition Education Intervention

Food

19-08

What does healthy eating mean? Australian teachers’ perceptions of healthy eating in secondary school curricula

Food

19-08

Usual intake and dietary sources of Selenium in adolescents

Food

19-08

Barriers to Healthy Eating Among High School Youth in Rural Southern Appalachia

Food

19-07

Teachers’ perspectives on nutrition education and teaching it in boys’ public high schools in Riyadh, Saudi Arabia

Food

19-05

Fruit and vegetable intake and its correlates among high-school adolescents in Iran

Food

19-05

Ultra-processed food consumption by Brazilian adolescents in cafeterias and school meals

Food

19-04

Peer Networks and Intention to Consume Unhealthy Food: The Association Through Cognitive Mediators in Peruvian Adolescents

Food

19-03

Student Perception of Healthfulness, School Lunch Healthfulness, and Participation in School Lunch

Food

19-02

Sugar-Sweetened Beverage Consumption and Associated Factors in School-Going Adolescents of New Caledonia

Food

19-01

Advertising Susceptibility and Youth Preference for and Consumption of Sugar-Sweetened Beverages

Food

19-01

Perceived Parental and Peer Social Support Is Associated With Healthier Diets in Adolescents

Food

19-01

The impact of unhealthy food sponsorship vs. pro-health sponsorship models on young adults’ food preferences

Food

19-01

Parent and household influences on calcium intake among early adolescents

Food

19-01

Consumption of energy drinks among adolescents in Norway

Food

18-12

The role of marketing in promoting a fit and healthy childhood

Food

18-11

Management of Food Allergies in Schools

Food

18-11

Modeling Parental Influence on Teenagers’ Food Consumption: An Analysis Using the Family Life, Activity, Sun, Health, and Eating (FLASHE) Survey

Food

18-11

Does fruit and vegetable consumption during adolescence predict adult depression?

Food

18-11

Caffeinated energy drink use by U.S. adolescents aged 13–17

Food

18-11

Evaluation of the Effectiveness of a 3-Year, Teacher-Led Healthy Lifestyle Program on Eating Behaviors Among Adolescents Living in Day School Hostels in Malaysia

Food

18-11

Household Food Insecurity in Early Adolescence and Risk of Subsequent Behavior Problems: Does a Connection Persist Over Time?

Food

18-11

Individual differences in appeal of energy dense foods predicts lower body mass change during adolescence

Food

18-11

Potentially addictive properties of sugar-sweetened beverages among adolescents

Food

18-10

Association between junk food consumption and cardiometabolic risk factors in a national sample of Iranian children and adolescents population

Food

18-09

Changes in diet through adolescence and early adulthood: longitudinal trajectories and association with key life transitions

Food

18-09

The Highs and Lows of Caffeine Intake in New Zealand Children

Food

18-08

Missing breakfast is associated with overweight and obesity in Bangladeshi adolescents

Food

18-07

Associations between dietary behaviours and perceived physical and mental health status among Korean adolescents.

Food

18-06

The relevance of restrained eating behavior for circadian eating patterns in adolescents

Food

18-06

How Food Rules at Home Influence Independent Adolescent Food Choices

Food

18-05

Is adolescent body mass index and waist circumference associated with the food environments surrounding schools and homes?

Food

18-04

The impact of hot food takeaways near schools in the UK on childhood obesity

Food

18-04

Feasibility and impact study of a reward-based mobile application to improve adolescents’ snacking habits

Food

18-04

'Obesogenic' School Food Environments? An Urban Case Study in The Netherlands

Food

18-04

Adolescent perspectives of the recreational ice hockey food environment and influences on eating behaviour revealed through photovoice

Food

18-04

Persistent social inequality in low intake of vegetables among adolescents, 2002–2014

Food

18-04

Body satisfaction and body weight in under- and healthy-weight adolescents: mediating effects of restrictive dieting, healthy and unhealthy food intake

Food

18-01

Consumption of sugar-sweetened beverages and artificially sweetened beverages from childhood to adulthood in relation to socioeconomic status – 15 years follow-up in Norway

Food

17-12

A school-based intervention improved dietary intake outcomes and reduced waist circumference in adolescents

Food

17-12

Consumption of minimally processed food is inversely associated with excess weight in adolescents living in an underdeveloped city

Food

17-11

Changing trends in young people’s food behaviour and wellbeing in England in relation to family affluence between 2005 and 2014

Food

17-11

Adherence to a Mediterranean dietary pattern and overweight and obesity among female adolescents in Iran

Food

17-11

Family meals then and now: A qualitative investigation of intergenerational transmission of family meal practices in a racially/ethnically diverse and immigrant population.

Food

17-11

What Should Be Taught in Secondary Schools’ Nutrition and Food Systems Education? Views from Prominent Food-Related Professionals in Australia

Food

17-11

Food safety knowledge, attitude and self-reported practice of secondary school students in Beijing

Food

17-11

Reduction of Portion Size and Eating Rate Is Associated with BMI-SDS Reduction in Overweight and Obese Children and Adolescents

Food

17-11

Low-Calorie Sweeteners: Disturbing the Energy Balance Equation in Adolescents?

Food

17-10

Direct and indirect effects of parent stress on child obesity risk and added sugar intake in a sample of Southern California adolescents

Food

17-10

The longitudinal link between mothers' and adolescents' snacking: The moderating role of television viewing.

Food

17-10

Comparing parents' and overweight adolescents' reports on parent mealtime actions

Food

17-10

Australian children's perceptions of discretionary foods

Food

17-10

Behavioural correlates of energy drink consumption among adolescents: A review of the literature

Food

17-09

Changes in consumption of added sugars from age 13 to 30 years

Food

17-09

Associations between perceived friends' support of healthy eating and meal skipping in adolescence

Food

17-07

Perceptions of Food Advertising and Association With Consumption of Energy-Dense Nutrient-Poor Foods Among Adolescents in the United States

Food

17-07

Self-reported use of nutrition labels to make food choices is associated with healthier dietary behaviours in adolescents

Food

17-07

Adolescent Energy Drink Use Related to Intake of Fried and High-sugar Foods

Food

17-07

Knowledge of and attitudes to sports drinks of adolescents living in South Wales

Food

17-06

Perceptions of healthy eating amongst Indian adolescents in India and Canada

Food

17-06

Is decision-making ability related to food choice and facets of eating behaviour in adolescents?

Food

17-06

Differences in physical activity, eating habits and risk of obesity among Kuwaiti adolescent boys and girls

Food

17-06

Associations between fruit and vegetable variety and low-grade inflammation in Portuguese adolescents from LabMed Physical Activity Study

Food

17-05

Lunch Salad Bars in New Orleans’ Middle and High Schools: Student Intake of Fruit and Vegetables

Food

17-05

School lunches in the Republic of Ireland: a comparison of the nutritional quality of adolescents’ lunches sourced from home or purchased at school or ‘out’ at local food outlets

Food

17-05

Role of fruits and vegetables in adolescent cardiovascular health: a systematic review

Food

17-05

Patterns of sugar-sweetened beverage consumption amongst young people aged 13–15 years during the school day in Scotland

Food

17-05

Changes in diet from age 10 to 14 years and prospective associations with school lunch choice

Food

17-03

The effect of increasing dairy calcium intake of adolescent girls on changes in body fat and weight

Food

17-03

Beverage Consumption Patterns at Age 13 to 17 Years Are Associated with Weight, Height, and Body Mass Index at Age 17 Years

Food

17-03

Susceptibility to Food Advertisements and Sugar-Sweetened Beverage Intake in Non-Hispanic Black and Non-Hispanic White Adolescents

Food

17-02

Factors associated with high consumption of soft drinks among Australian secondary-school students

Food

17-02

Regular breakfast consumption is associated with higher blood vitamin status in adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

Food

17-02

Gender differences in the association of smartphone addiction with food group consumption among Korean adolescents

Food

17-02

Efficacy of school-based interventions aimed at decreasing sugar-sweetened beverage consumption among adolescents

Food

17-01

Home Sweet Home: Parent and Home Environmental Factors in Adolescent Consumption of Sugar-Sweetened Beverages

Food

17-01

Fruit and vegetables consumption is associated with higher vitamin intake and blood vitamin status among European adolescents

Food

17-01

Daily exposure to either a high- or low-energy-dense snack food reduces its reinforcing value in adolescents

Food

17-01

Dietary intake and prospective changes in cardiometabolic risk factors in children and youth

Food

17-01

Nutrition Quality of US School Snack Foods

Food

16-12

The impact of media and advertising of food on the eating behaviour of adolescent girls in Jeddah, Saudi Arabia.

Food

16-12

Prospective associations of meat consumption during childhood with measures of body composition during adolescence

Food

16-11

Dietary Intake and Eating Behaviours of Obese New Zealand Children and Adolescents Enrolled in a Community-Based Intervention Programme

Food

16-11

Peas please

Food

16-11

Veg Facts : A briefing by the Food Foundation

Food

16-11

Learning cooking skills at different ages: a cross-sectional study

Food

16-11

The impact of doubling dairy or plant-based foods on consumption of nutrients of concern and proper bone health for adolescent females

Food

16-11

Demographic and lifestyle factors associated with adherence to the Mediterranean diet in relation to overweight/obesity among Israeli adolescents

Food

16-11

A meta-analysis of children’s self-reports of dietary intake

Food

16-10

Parental involvement and association with adolescents’ fruit and vegetable intake at follow-up

Food

16-10

Anaphylaxis to foods in a population of adolescents: incidence, characteristics and associated risks

Food

16-10

Consumption of fruits and vegetables among adolescents: a multi-national comparison of eleven countries in the Eastern Mediterranean Region.

Food

16-10

Vitamin D and Calcium Intakes, Physical Activity, and Calcaneus BMC among School-Going 13-Year Old Malaysian Adolescents

Food

16-10

Relationships between alcohol consumption, smoking status and food habits in Greek adolescents: Vascular implications for the future

Food

16-10

Comparisons of physical activity, adipokines, vitamin D status and dietary vitamin D intake among adolescents

Food

16-10

Nutritional quality of packaged foods targeted at children in Brazil: which ones should be eligible to bear nutrient claims?

Food

16-10

The effect of parental rejection on the emotional eating behaviour of youngsters: A laboratory-based study

Food

16-10

Diet misreporting can be corrected: confirmation of the association between energy intake and fat-free mass in adolescents

Food

16-10

Are milk and alternatives and fruit and vegetable intakes during adolescence associated with cortical and trabecular bone structure, density, and strength in adulthood?

Food

16-10

Associations between free sugars and nutrient intakes among children and adolescents in the UK

Food

16-09

Food swamps and food deserts in Baltimore City, MD, USA: associations with dietary behaviours among urban adolescent girls

Food

16-09

Effects of plain packaging, warning labels, and taxes on young people’s predicted sugar-sweetened beverage preferences

Food

16-09

Effects of Offering Look-Alike Products as Smart Snacks in Schools

Food

16-08

Dietary Intakes and Supplement Use in Pre-Adolescent and Adolescent Canadian Athletes

Food

16-08

Who is teaching the kids to cook? Results from a nationally representative survey of secondary school students in New Zealand.

Food

16-07

The influence of menu labelling on food choices among children and adolescents: a systematic review of the literature

Food

16-07

Sports drinks and teenagers' dental health

Food

16-06

Secondary school pupils’ food choices around schools in a London borough: Fast food and walls of crisps

Food

16-06

Changes in choice evoked brain activations after a weight loss intervention in adolescents

Food

16-06

Elasticity in portion selection is predicted by severity of anorexia and food type in adolescents

Food

16-06

Food neophobia in German adolescents: Determinants and association with dietary habits

Food

16-06

Factors influencing adolescent whole grain intake: A theory-based qualitative study

Food

16-06

Does an early socialization into a food culture condition lifelong food preferences?

Food

16-06

Energy drinks consumption in italian adolescents

Food

16-06

Adolescent Snacking Behaviors Are Associated with Dietary Intake and Weight Status

Food

16-05

The approach to the consumption of fruit and vegtables by children : An evaluation of the food education programme "School Fruit".

Food

16-05

Behaviour-changing ingredients in soft drinks: an experiment developed by school children in partnership with a research scientist

Food

16-05

School meals do not have a given place in Swedish school’s quality management

Food

16-05

Eating Habits and Associated Factors Among Adolescent Students in Jordan

Food

16-04

Lack of parental rule-setting on eating is associated with a wide range of adolescent unhealthy eating behaviour both for boys and girls

Food

16-04

A Comparison of the Vending Environment Among Three Rural Subtypes of Minnesota Secondary Schools

Food

16-04

Child and Youth Cooking Programs: More Than Good Nutrition?

Food

16-02

Food advertising towards children and young people in Norway

Food

16-02

Adolescents' presentation of food in social media

Food

16-02

The association of eating styles with weight change after an intensive combined lifestyle intervention for children and adolescents with severe obesity

Food

16-02

Barriers, Benefits, and Behaviors Related to Breakfast Consumption Among Rural Adolescents

Food

16-02

Simple interventions to improve healthy eating behaviors in the school cafeteria

Food

16-02

Association between a school-based intervention and adiposity outcomes in adolescents: The Italian "EAT" project.

Food

16-01

Examining participation in relation to students’ development of health-related action competence in a school food setting

Food

16-01

Low Frequency of Fruit and Vegetable Consumption Among Canadian Youth

Food

16-01

Increasing vegetable intakes: rationale and systematic review of published interventions

Food

16-01

The association of dairy intake of children and adolescents with different food and nutrient intakes in the Netherlands

Food

16-01

Hungry for an intervention? Adolescents’ ratings of acceptability of eating-related intervention strategies

Food

16-01

Adolescent impulsivity and soft drink consumption: The role of parental regulation

Food

16-01

Adolescents’ presentation of food in social media: an explorative study

Food

15-12

Lunchtime food and drink purchasing: young people’s practices, preferences and power within and beyond the school gate

Food

15-12

The effect of breakfast versus no breakfast on brain activity in adolescents when performing cognitive tasks

Food

15-12

Children’s choices influenced by dominance of junk food marketing

Food

15-12

Formative Evaluation to Increase Availability of Healthy Snacks and Beverages in Stores Near Schools in Two Rural Oregon Counties

Food

15-12

Canned Vegetable and Fruit Consumption Is Associated with Changes in Nutrient Intake and Higher Diet Quality in Children and Adults

Food

15-12

Location of School Lunch Salad Bars and Fruit and Vegetable Consumption in Middle Schools

Food

15-11

Perception of adolescents on healthy eating

Food

15-11

Snacking Behavior and Obesity among Female Adolescents in Isfahan, Iran

Food

15-11

Weight concerns and food habits of adolescent girls in two contrasting ecological regions: A comparative study in India.

Food

15-11

Emotional self-efficacy and disordered eating among high school adolescents

Food

15-11

The effects of media, self-esteem, and BMI on youth's unhealthy weight control behaviors

Food

15-11

Social support influences on eating awareness in children and adolescents: the mediating effect of self-regulatory strategies

Food

15-11

Effect of Nutritional Intervention on Food Choices of French Students in Middle School Cafeterias, Using an Interactive Educational Software Program

Food

15-11

Secular Trends in Meal and Snack Patterns among Adolescents from 1999 to 2010

Food

15-11

Social support and dairy products intake among adolescents: a study from Iran

Food

15-10

A qualitative study of the role of food in family relationships: insight into the families of Brazilian obese adolescents using photo elicitation

Food

15-10

Contrasting approaches to ‘doing’ family meals: a qualitative study of how parents frame children’s food preferences

Food

Food, Mental Health
19-11	Fruit and vegetable intake in relation to depressive and anxiety symptoms among adolescents in 25 low- and middle-income countries	Food, Mental Health

Education, Food
19-04	Perceptions of Cooking Education among High School Students	Education, Food
19-03	Influences on diet and physical activity choices of 11–13-year-olds in a school setting	Education, Food
18-01	No change no progress: why school-based nutrition education programmes should continue to evolve	Education, Food
17-02	Eating breakfast regularly is related to higher school connectedness and academic performance in Canadian middle- and high-school students	Education, Food
17-01	Association between dietary intake and ‘school-valued’ outcomes	Education, Food
17-01	Home Economics as a food education intervention: lessons from the Irish secondary education context	Education, Food

Education, Food

19-04

Perceptions of Cooking Education among High School Students

Education, Food

19-03

Influences on diet and physical activity choices of 11–13-year-olds in a school setting

Education, Food

18-01

No change no progress: why school-based nutrition education programmes should continue to evolve

Education, Food

17-02

Eating breakfast regularly is related to higher school connectedness and academic performance in Canadian middle- and high-school students

Education, Food

17-01

Association between dietary intake and ‘school-valued’ outcomes

Education, Food

17-01

Home Economics as a food education intervention: lessons from the Irish secondary education context

Education, Food

Exercise, Food
17-11	Relationships between physical activity, food choices, gender and BMI in Southern Californian teenagers	Exercise, Food
17-11	Marketing Food and Beverages to Youth Through Sports	Exercise, Food
17-06	Exercise and eating habits among urban adolescents: a cross-sectional study in Kolkata, India	Exercise, Food
16-04	School beverage environment and children's energy expenditure associated with physical education class	Exercise, Food
16-01	Food intake response to exercise and active video gaming in adolescents: effect of weight status	Exercise, Food
15-11	Food intake response to exercise and active video gaming in adolescents: effect of weight status	Exercise, Food

Exercise, Food

17-11

Relationships between physical activity, food choices, gender and BMI in Southern Californian teenagers

Exercise, Food

17-11

Marketing Food and Beverages to Youth Through Sports

Exercise, Food

17-06

Exercise and eating habits among urban adolescents: a cross-sectional study in Kolkata, India

Exercise, Food

16-04

School beverage environment and children's energy expenditure associated with physical education class

Exercise, Food

16-01

Food intake response to exercise and active video gaming in adolescents: effect of weight status

Exercise, Food

15-11

Food intake response to exercise and active video gaming in adolescents: effect of weight status

Exercise, Food

Food, Lifestyle
17-07	Diet quality, overweight and daily monetary allowance of Greek adolescents	Food, Lifestyle
17-06	Clustering and correlates of screen-time and eating behaviours among young adolescents	Food, Lifestyle
17-05	Poor nutrition and bullying behaviors: A comparison of deviant and non-deviant youth	Food, Lifestyle

Food, Lifestyle

17-07

Diet quality, overweight and daily monetary allowance of Greek adolescents

Food, Lifestyle

17-06

Clustering and correlates of screen-time and eating behaviours among young adolescents

Food, Lifestyle

17-05

Poor nutrition and bullying behaviors: A comparison of deviant and non-deviant youth

Food, Lifestyle

Mental Health 5-16+, Food
17-06	Avoidant coping moderates the relationship between stress and depressive emotional eating in adolescents	Mental Health 5-16+, Food
16-06	Eating behaviours in preadolescence are associated with body dissatisfaction and mental disorders	Mental Health 5-16+, Food
16-02	Emotional and behavioral problems in adolescents and young adults with food allergy	Mental Health 5-16+, Food
15-10	Adolescents' perception of the severity of binge eating disorder	Mental Health 5-16+, Food

Mental Health 5-16+, Food

17-06

Avoidant coping moderates the relationship between stress and depressive emotional eating in adolescents

Mental Health 5-16+, Food

16-06

Eating behaviours in preadolescence are associated with body dissatisfaction and mental disorders

Mental Health 5-16+, Food

16-02

Emotional and behavioral problems in adolescents and young adults with food allergy

Mental Health 5-16+, Food

15-10

Adolescents' perception of the severity of binge eating disorder

Mental Health 5-16+, Food

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