31-12 |
[Food Archive 11-16]
[Food Latest 11-16] [Top]
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Food |
23-11 |
The Era of Energy Drinks: Consumption Pattern, Awareness, Perception, and Their Adverse Impact on Adolescent Health in Egypt |
Food |
23-10 |
Current Trends in Eating Habits of Serbian AdolescentsData from a Health Behaviour in School-Aged Children Study in Serbia |
Food |
23-10 |
Social Media Interventions for Nutrition Education Among Adolescents: Scoping Review |
Food |
23-09 |
Feasibility and impact of school-based nutrition education interventions on the diets of adolescent girls in Ethiopia: a non-masked, cluster-randomised, controlled trial |
Food |
23-09 |
The Effects of the Jump-In Whole-School Intervention on the Weight Development of Children in Amsterdam, the Netherlands. |
Food |
23-07 |
Examining the feasibility of a youth advocacy program promoting healthy snacking in New York City: a mixed-methods process evaluation |
Food |
23-07 |
Effects of a School-Based Gardening, Cooking, and Nutrition Cluster Randomized Controlled Trial on Unprocessed and Ultra-Processed Food Consumption |
Food |
23-07 |
Differential pathways to disordered eating for immigrant and native adolescents in Taiwan |
Food |
23-07 |
The Impact of Lunch Program on Obesity among School-Age Children: A Scoping Review |
Food |
23-07 |
The relationship between food cravings and body image with healthy eating index in adolescent girls |
Food |
23-07 |
'You Measure Us and You Depress Us: Healthism and the Subjective Impact of Body Measurements on Secondary School Students |
Food |
23-07 |
Positive body image: a qualitative study on the successful experiences of adolescents, teachers and parents |
Food |
23-07 |
Transforming nutritional behaviors of basic school children through school-based participatory nutrition education program: A study protocol |
Food |
23-07 |
Economic evaluation of a school-based strategy to prevent overweight and obesity in French adolescents: insights from the PRALIMAP randomised trial |
Food |
23-07 |
Thirsty? Choose Water! A regional perspective to promoting water consumption in secondary school students |
Food |
23-06 |
TikTok Promotes Diet Culture and Negative Body Image Rhetoric: A Content Analysis |
Food |
23-06 |
Transforming Evidence Into Action: A Commentary on School-Based Physical Activity and Nutrition Intervention Research |
Food |
23-05 |
Effect of School-Based Interventions on Body Mass Index Among Adolescents: A Systematic Review and Meta-Analysis |
Food |
23-05 |
Assessing Self-efficacy of school children for making choices for Physical activity and healthy food |
Food |
23-05 |
Using Health Education to Address Student Physical Activity and Nutrition: Evidence and Implications to Advance Practice |
Food |
23-05 |
The Effect of Nutrition Education Through Social Media on Nutritional Knowledge and Menu Selection in Food Delivery Application |
Food |
23-04 |
Association Between Breakfast Consumption and Suicidal Attempts in Adolescents |
Food |
23-04 |
School-based intervention and nutritional behaviours change among adolescents: cross-sectional latent class and longitudinal latent transition analysis |
Food |
23-04 |
Adolescent self-efficacy mediates the relationship between perceived parenting practices and fruit and vegetable consumption in the FLASHE study |
Food |
23-04 |
Prevalence of body weight dissatisfaction among adolescents: a systematic review |
Food |
23-04 |
Overview of systematic reviews of health interventions that aim to prevent and treat overweight and obesity among children |
Food |
23-04 |
Risk factors associated with overweight and obesity among urban school children and adolescents in Bangladesh: a casecontrol study |
Food |
23-04 |
Psychosocial consequences of weight screening of school-age children a systematic review |
Food |
23-03 |
The outcomes of Thirsty? Choose Water! Determining the effects of a behavioural and an environmental intervention on water and sugar sweetened beverage consumption in adolescents: A randomised controlled trial |
Food |
23-03 |
Intervention effects of a school-based health promotion programme on childrens nutrition behaviour |
Food |
23-03 |
School-Based Strategies to Improve Acceptance of Healthier Foods and Dietary Patterns in High School Students: A Rapid Review |
Food |
23-03 |
Effect of web-based she smart education models on adolescent girls knowledge, attitudes, and practice about obesity |
Food |
23-03 |
Role of breakfast skipping, depression, and other risk factors for obesity: The Youth Risk Behavior Surveillance System |
Food |
23-03 |
Stages of Behavioral Change for Fruit and Vegetable Intake in Adolescents: A School-Based Cross-Sectional Study in Japan |
Food |
23-03 |
Balanced Nutrition Training for Adolescent Girls as Peer Educators on Improving Behavior among Senior High School Students for Stunting Prevention |
Food |
23-03 |
Clustering of lifestyle behaviors and adiposity in early adolescents in Spain: findings from the SI! Program for Secondary Schools |
Food |
23-03 |
What makes interventions aimed at improving dietary behaviours successful in the secondary school environment? A systematic review of systematic reviews |
Food |
23-03 |
Impact of Physical Activity on Resilience among Teenage Girls during the COVID-19 Pandemic: a Mediation by Self-Esteem |
Food |
23-02 |
A systematic review of educational nutrition interventions based on behavioral theories in school adolescents |
Food |
23-02 |
Triggers for Eating Disorders in Adolescents and Young Adults |
Food |
23-02 |
School Health Education Program "Happy Life, Healthy Heart: A Randomized Clinical Trial |
Food |
23-02 |
Water wins, communication matters : school-based intervention to reduce intake of sugar-sweetened beverages and increase intake of water |
Food |
23-02 |
Using predicted marginal effects to assess the impact of rurality and free and reduced lunch eligibility on a school-based nutrition intervention |
Food |
23-02 |
Adolescents attitude toward soft drinks and factors associated with their consumption |
Food |
22-12 |
Successful telehealth transformation of a pediatric outpatient obesity teaching program due to the COVID-19 pandemic - the Video KiCK program |
Food |
22-10 |
The impacts of free school lunch policies on adolescent BMI and mental health: Evidence from a natural experiment in South Korea |
Food |
22-10 |
Thirsty? Choose Water! Encouraging Secondary School Students to choose water over sugary drinks. A descriptive analysis of intervention components |
Food |
22-09 |
The effect of a multi-component school-based social network intervention on childrens body mass index: a four-arm intervention study |
Food |
22-09 |
Addressing the Health Education and Nutrition Environment Needs of Students |
Food |
22-08 |
A Review of Experiential School-Based Culinary Interventions for 512-Year-Old Children |
Food |
22-07 |
Examining the Effects of Instagram on Body Image and Eating Disorders among Adolescent Girls |
Food |
22-06 |
Effects of a School-Based Nutrition, Gardening, and Cooking Intervention on Metabolic Parameters in High-risk Youth |
Food |
22-06 |
Effects of SPRAT programme for dietary and lifestyle education to improve psychosomatic symptoms and dietary habits among adolescents: a cluster randomised controlled trial |
Food |
22-06 |
The Relationship between Grade-Level and Breakfast Skipping among Adolescents: The Mediating Effects of Dietary Autonomy |
Food |
22-06 |
Implementation Factors and Teacher Experience of the Integrated Nutrition Education Program: A Mixed Methods Program Evaluation |
Food |
22-04 |
Improving adolescents' dietary behaviours in the school-setting: challenges and opportunities |
Food |
22-04 |
Examining the Relationship Between Adolescent Obesity Rates and School Health Programs in Grades 9-12 in the United States |
Food |
22-04 |
Effects of food nutrition labels on the health awareness of school-age children |
Food |
22-04 |
An Empirical Analysis on the Relation between Martial Arts Training and Adolescent Mental Health |
Food |
22-04 |
Factors Associated With Disordered Eating Behavior Among Adolescent Girls: Screening and Education |
Food |
22-04 |
A trial of a six-month sugar-sweetened beverage intervention in secondary schools from a socio-economically disadvantaged region in Australia |
Food |
22-03 |
Current influences on adolescents food choices within the school setting and opportunities for improvement: a qualitative study |
Food |
22-03 |
Women's nutrition: A summary of evidence, policy and practice including adolescent and maternal life stages |
Food |
22-02 |
Examining high school student perceptions of physical education |
Food |
22-02 |
Development and validation of nutrition knowledge test for high school students using a novel study design: A Rasch analysis |
Food |
22-02 |
Adolescent Self-Efficacy for Diet and Exercise Following a School-Based Multicomponent Lifestyle Intervention |
Food |
22-02 |
Childhood overweight and obesity abatement policies in Europe |
Food |
22-02 |
How Do Interpersonal Relationships Affect Children's Weight Management? A Qualitative Analysis of Parents' Long-Term Perceptions after Obesity Treatment |
Food |
22-02 |
Changes in the weight status of school children in Turkey during the COVID-19 lockdown period |
Food |
22-02 |
Development and Pilot Testing of a Food Literacy Curriculum for High School-Aged Adolescents |
Food |
22-01 |
Stakeholders perspectives on improving adolescents dietary behaviours in the school setting: a qualitative study |
Food |
22-01 |
Testing the Effects of Two Field-to-Fork Programs on the Nutritional Outcomes of Elementary School Students From Diverse and Lower-Income Communities |
Food |
22-01 |
Digital Bodies: A controlled evaluation of a brief classroom-based intervention for reducing negative body image among adolescents in the digital age |
Food |
22-01 |
Development and preliminary validation of the Adolescent Food Parenting Questionnaire: Parent and adolescent version |
Food |
21-12 |
Testing methods to increase consumption of healthy foods: Evidence from a ... |
Food |
21-12 |
Education or Provision? A Comparison of Two School-Based Fruit and Vegetable Nutrition Education Programs in the Netherlands |
Food |
21-11 |
Identifying dietary patterns in Irish schoolchildren and their association with nutritional knowledge and markers of health before and after intervention |
Food |
21-11 |
School-based obesity prevention interventions in Latin America: A systematic review |
Food |
21-10 |
Participatory Approaches to Understand Dietary Behaviours of Adolescents in the Secondary School Setting |
Food |
21-10 |
The Norwegian healthy body image intervention promotes positive embodiment through improved self-esteem |
Food |
21-09 |
Healthy Snacks in School: How Do Regulations Work? A Mixed-Design Study |
Food |
21-09 |
Higher Child Body Mass Index Is Associated with Greater School-Based Health Center Utilization |
Food |
21-09 |
Do Not Throw the Baby Out With the Bath Water: It Is Too Early to Know Whether School Food Policy Can Shape Dietary Choices and Prevent Obesity |
Food |
21-08 |
Participatory Approaches to Understand Dietary Behaviours of Adolescents in the Secondary School Setting |
Food |
21-08 |
Schools, Eating, and Health Psychology |
Food |
21-07 |
Determinants of Fruits and Vegetables Consumption among In-School Adolescents in Ghana |
Food |
21-07 |
Evaluation of effectiveness of integration of eating awareness training and implementation intention model on body mass index, waist circumference, mindfulness eating, and physical activity in obese women |
Food |
21-07 |
Skills-Based Education for Promoting Healthy Diet Among Female Adolescents: A Randomized Controlled Trial Study |
Food |
21-07 |
Long-term impact of a school-based nutrition intervention on home nutrition environment and family fruit and vegetable intake: A two-year follow-up study |
Food |
21-06 |
The diets of children: Overview of available data for children and adolescents |
Food |
21-06 |
Impact of Weight Status on the Cardiopulmonary Fitness Outcome of a School Based Physical Activity Program |
Food |
21-06 |
Can a School-based Intervention Improve Nutrition in the Family Home? An Evaluation of the Effects of a Centrally-procured School Food Program on the Home Food Environment |
Food |
21-06 |
Relationship between Health Risk Behaviors and Obesity among American High School Students |
Food |
21-06 |
Mothers' Nutrition Knowledge Is Unlikely to Be Related to Adolescents' Habitual Nutrient Intake Inadequacy in Japan: A Cross-Sectional Study of Japanese Junior High School Students |
Food |
21-06 |
Sources of nutrition information and nutritional knowledge among school-going adolescents in Bangladesh |
Food |
21-06 |
Gerakan Nusantara Program on Childrens Nutrition Practices |
Food |
21-06 |
School-Based Life Skills Program to Reduce Psychosocial Barriers to Achieving Child Nutrition and Obesity Prevention |
Food |
21-06 |
Nutrition education intervention: an effective tool for health promotion and primary prevention |
Food |
21-06 |
Food advertisements on television and eating habits in adolescents: a school-based study |
Food |
21-06 |
Do junk food bans in school really reduce childhood overweight? Evidence from Brazil |
Food |
21-06 |
Effectiveness of school-based health promotion interventions prioritized by stakeholders from health and education sectors: A systematic review and meta-analysis |
Food |
21-06 |
Cost-utility and cost-benefit analyses of school-based obesity prevention program |
Food |
21-06 |
Exploring opportunities for reducing obesity and promoting healthy lifestyles in adolescents in Mexico : learning from effective school-based interventions |
Food |
21-06 |
Smartphone apps for weight control? |
Food |
21-06 |
Effects of TX Sprouts, A School-Based Cluster Randomized Gardening, Nutrition, and Cooking Intervention, on Dietary Quality |
Food |
21-06 |
The effect of school intervention programs on the body mass index of adolescents: a systematic review with meta-analysis |
Food |
21-06 |
Adolescent Students Experiencing Hunger Consume Less Healthy Diets: Evidence from the Global School-Based Student Health Survey in 95 Countries |
Food |
21-06 |
The effect of school intervention programs on the body mass index of adolescents: a systematic review with meta-analysis |
Food |
21-06 |
Effect of Childrens Weight Status on Physical Activity and Sedentary Behavior during Physical Education, Recess, and After School |
Food |
21-06 |
Cardiorespiratory fitness in adolescents with mental sub-health in China |
Food |
21-06 |
Assessment of high school learners familiarity with nutrition education principles |
Food |
21-06 |
Short-term outcomes of tablet/smartphone-based (OBEST) application among obese Thai school-aged children and adolescents: A randomized controlled trial |
Food |
21-06 |
'What's a normal weight?' - Origin and receiving country influences on weight-status assessment among 1.5 and 2nd generation immigrant adolescents in Europe |
Food |
21-06 |
Primary school-based nutrition education intervention on nutrition knowledge, attitude and practices among school-age children in Ghana |
Food |
21-06 |
A systematic review of existing observational tools to measure the food and physical activity environment in schools |
Food |
21-06 |
Is It Time to Remove BMI Screening from School Settings? |
Food |
21-05 |
Prevention of adolescent obesity: The global picture and an indian perspective |
Food |
21-05 |
Effect Evaluation of a Peer-Delivered School-Based Intervention Promoting Healthy Dietary and Physical Activity Behaviours Among Secondary Vocational Students |
Food |
21-04 |
Implementing health-promoting schools to prevent obesity |
Food |
21-04 |
School Based Intervention on Overweight in Children: A Meta Analysis |
Food |
21-03 |
An Experimental Comparison of the Impact of 'Warning' and 'Health Star Rating' FoP Labels on Adolescents' Choice of Breakfast Cereals in New Zealand |
Food |
21-03 |
School-based Nutrition Programmes in the UK |
Food |
21-02 |
Current cannabis and lifetime amphetamine use among in-school adolescents in five ASEAN countries: socio-ecological perspectives |
Food |
21-02 |
Evaluation of a school-based multicomponent behavioural intervention in deprived urban areas for children classified as overweight, obese or at risk for overweight |
Food |
21-01 |
Effect of the day and the number of days of application on reproducibility of a questionnaire to assess the food intake in schoolchildren |
Food |
20-05 |
Weight Stigma in the School Setting: The Role of Inclusive Weight Climate—A Commentary |
Food |
20-05 |
The Relationship between Weight Status, Health-Related Quality of Life, and Life Satisfaction in a Sample of Spanish Adolescents |
Food |
20-05 |
Energy Drink Consumption and Substance Use Among Middle and High School Students |
Food |
20-05 |
Community health perceptions of smoking, physical activity and eating habits: A cross-sectional, descriptive study |
Food |
20-05 |
Increasing Community Readiness for Childhood Obesity Prevention: A Case Study of Four Communities in Georgia |
Food |
20-05 |
Obesity in adolescence-from etiological variability to interventional efficacy in the school context |
Food |
20-05 |
Factors associated with body weight misperception among adolescents: findings from adolescent nutrition survey 2017 |
Food |
20-05 |
Evidence clearly favors taxing sugary drinks |
Food |
20-04 |
The impact of the World Health Organization Health Promoting Schools framework approach on diet and physical activity behaviours of adolescents in secondary schools: a systematic review |
Food |
20-04 |
The Healthy Body Image intervention: A school-based, cluster-randomized controlled trial in high school students |
Food |
20-04 |
Exploring the association between food insecurity and food skills among school-aged children |
Food |
20-03 |
Effects of a practice-focused nutrition intervention in Hungarian adolescents |
Food |
20-03 |
The healthy body image (HBI) intervention: Effects of a school-based cluster-randomized controlled trial with 12-months follow-up |
Food |
20-03 |
Association between Soft Drink Consumption and Aggressive Behaviour among a Quarter Million Adolescents from 64 Countries Based on the Global School-Based Student Health Survey (GSHS) |
Food |
20-03 |
Managing Implementation of a Parental Support Programme for Obesity Prevention in the School Context: The Importance of Creating Commitment in an Overburdened Work Situation, a Qualitative Study |
Food |
20-03 |
Water is the taste of life – the contribution of metacognitive guidance to drinking-related nutritional literacy |
Food |
20-02 |
Garden-Based Integrated Intervention for Improving Children's Eating Behavior for Vegetables
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Food |
20-01 |
Can Parenting Practices Moderate the Relationship between Reward Sensitivity and Adolescents’ Consumption of Snacks and Sugar-Sweetened Beverages?
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Food |
20-01 |
Acceptability of Lunch Among Learners: A Look at Adolescent Attitudes Toward Accessing Food Among Those With and Without Food Insecurity
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Food |
19-11 |
The association between disordered eating and health-related quality of life among children and adolescents
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Food |
19-11 |
A school-based programme promoting healthy eating
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Food |
19-11 |
Dietary Patterns and Cardiovascular Risk Factors in Spanish Adolescents
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Food |
19-09 |
The Short- and Long-term Effectiveness of the WhyDairy? School-based Nutrition Education Intervention
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Food |
19-08 |
What does healthy eating mean? Australian teachers’ perceptions of healthy eating in secondary school curricula
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Food |
19-08 |
Usual intake and dietary sources of Selenium in adolescents
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Food |
19-08 |
Barriers to Healthy Eating Among High School Youth in Rural Southern Appalachia
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Food |
19-07 |
Teachers’ perspectives on nutrition education and teaching it in boys’ public high schools in Riyadh, Saudi Arabia
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Food |
19-05 |
Fruit and vegetable intake and its correlates among high-school adolescents in Iran
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Food |
19-05 |
Ultra-processed food consumption by Brazilian adolescents in cafeterias and school meals
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Food |
19-04 |
Peer Networks and Intention to Consume Unhealthy Food: The Association Through Cognitive Mediators in Peruvian Adolescents
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Food |
19-03 |
Student Perception of Healthfulness, School Lunch Healthfulness, and Participation in School Lunch
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Food |
19-02 |
Sugar-Sweetened Beverage Consumption and Associated Factors in School-Going Adolescents of New Caledonia
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Food |
19-01 |
Advertising Susceptibility and Youth Preference for and Consumption of Sugar-Sweetened Beverages
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Food |
19-01 |
Perceived Parental and Peer Social Support Is Associated With Healthier Diets in Adolescents
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Food |
19-01 |
The impact of unhealthy food sponsorship vs. pro-health sponsorship models on young adults’ food preferences
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Food |
19-01 |
Parent and household influences on calcium intake among early adolescents
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Food |
19-01 |
Consumption of energy drinks among adolescents in Norway
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Food |
18-12 |
The role of marketing in promoting a fit and healthy childhood
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Food |
18-11 |
Management of Food Allergies in Schools
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Food |
18-11 |
Modeling Parental Influence on Teenagers’ Food Consumption: An Analysis Using the Family Life, Activity, Sun, Health, and Eating (FLASHE) Survey
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Food |
18-11 |
Does fruit and vegetable consumption during adolescence predict adult depression?
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Food |
18-11 |
Caffeinated energy drink use by U.S. adolescents aged 13–17
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Food |
18-11 |
Evaluation of the Effectiveness of a 3-Year, Teacher-Led Healthy Lifestyle Program on Eating Behaviors Among Adolescents Living in Day School Hostels in Malaysia
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Food |
18-11 |
Household Food Insecurity in Early Adolescence and Risk of Subsequent Behavior Problems: Does a Connection Persist Over Time?
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Food |
18-11 |
Individual differences in appeal of energy dense foods predicts lower body mass change during adolescence
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Food |
18-11 |
Potentially addictive properties of sugar-sweetened beverages among adolescents
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Food |
18-10 |
Association between junk food consumption and cardiometabolic risk factors in a national sample of Iranian children and adolescents population
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Food |
18-09 |
Changes in diet through adolescence and early adulthood: longitudinal trajectories and association with key life transitions
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Food |
18-09 |
The Highs and Lows of Caffeine Intake in New Zealand Children
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Food |
18-08 |
Missing breakfast is associated with overweight and obesity in Bangladeshi adolescents
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Food |
18-07 |
Associations between dietary behaviours and perceived physical and mental health status among Korean adolescents.
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Food |
18-06 |
The relevance of restrained eating behavior for circadian eating patterns in adolescents
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Food |
18-06 |
How Food Rules at Home Influence Independent Adolescent Food Choices
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Food |
18-05 |
Is adolescent body mass index and waist circumference associated with the food environments surrounding schools and homes?
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Food |
18-04 |
The impact of hot food takeaways near schools in the UK on childhood obesity
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Food |
18-04 |
Feasibility and impact study of a reward-based mobile application to improve adolescents’ snacking habits
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Food |
18-04 |
'Obesogenic' School Food Environments? An Urban Case Study in The Netherlands
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Food |
18-04 |
Adolescent perspectives of the recreational ice hockey food environment and influences on eating behaviour revealed through photovoice
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Food |
18-04 |
Persistent social inequality in low intake of vegetables among adolescents, 2002–2014
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Food |
18-04 |
Body satisfaction and body weight in under- and healthy-weight adolescents: mediating effects of restrictive dieting, healthy and unhealthy food intake
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Food |
18-01 |
Consumption of sugar-sweetened beverages and artificially sweetened beverages from childhood to adulthood in relation to socioeconomic status – 15 years follow-up in Norway
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Food |
17-12 |
A school-based intervention improved dietary intake outcomes and reduced waist circumference in adolescents
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Food |
17-12 |
Consumption of minimally processed food is inversely associated with excess weight in adolescents living in an underdeveloped city
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Food |
17-11 |
Changing trends in young people’s food behaviour and wellbeing in England in relation to family affluence between 2005 and 2014
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Food |
17-11 |
Adherence to a Mediterranean dietary pattern and overweight and obesity among female adolescents in Iran
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Food |
17-11 |
Family meals then and now: A qualitative investigation of intergenerational transmission of family meal practices in a racially/ethnically diverse and immigrant population.
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Food |
17-11 |
What Should Be Taught in Secondary Schools’ Nutrition and Food Systems Education? Views from Prominent Food-Related Professionals in Australia
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Food |