|
31-12 |
[Food Archive 11-16]
[Food Latest 11-16] [Top]
|
Food |
|
21-12 |
Testing methods to increase consumption of healthy foods: Evidence from a ... |
Food |
|
21-12 |
Education or Provision? A Comparison of Two School-Based Fruit and Vegetable Nutrition Education Programs in the Netherlands |
Food |
|
21-11 |
School-based obesity prevention interventions in Latin America: A systematic review |
Food |
|
21-11 |
Identifying dietary patterns in Irish schoolchildren and their association with nutritional knowledge and markers of health before and after intervention |
Food |
|
21-10 |
The Norwegian healthy body image intervention promotes positive embodiment through improved self-esteem |
Food |
|
21-10 |
Participatory Approaches to Understand Dietary Behaviours of Adolescents in the Secondary School Setting |
Food |
|
21-09 |
Healthy Snacks in School: How Do Regulations Work? A Mixed-Design Study |
Food |
|
21-09 |
Higher Child Body Mass Index Is Associated with Greater School-Based Health Center Utilization |
Food |
|
21-09 |
Do Not Throw the Baby Out With the Bath Water: It Is Too Early to Know Whether School Food Policy Can Shape Dietary Choices and Prevent Obesity |
Food |
|
21-08 |
Participatory Approaches to Understand Dietary Behaviours of Adolescents in the Secondary School Setting |
Food |
|
21-08 |
Schools, Eating, and Health Psychology |
Food |
|
21-07 |
Determinants of Fruits and Vegetables Consumption among In-School Adolescents in Ghana |
Food |
|
21-07 |
Evaluation of effectiveness of integration of eating awareness training and implementation intention model on body mass index, waist circumference, mindfulness eating, and physical activity in obese women |
Food |
|
21-07 |
Skills-Based Education for Promoting Healthy Diet Among Female Adolescents: A Randomized Controlled Trial Study |
Food |
|
21-07 |
Long-term impact of a school-based nutrition intervention on home nutrition environment and family fruit and vegetable intake: A two-year follow-up study |
Food |
|
21-06 |
Mothers' Nutrition Knowledge Is Unlikely to Be Related to Adolescents' Habitual Nutrient Intake Inadequacy in Japan: A Cross-Sectional Study of Japanese Junior High School Students |
Food |
|
21-06 |
Sources of nutrition information and nutritional knowledge among school-going adolescents in Bangladesh |
Food |
|
21-06 |
Gerakan Nusantara Program on Childrens Nutrition Practices |
Food |
|
21-06 |
School-Based Life Skills Program to Reduce Psychosocial Barriers to Achieving Child Nutrition and Obesity Prevention |
Food |
|
21-06 |
Nutrition education intervention: an effective tool for health promotion and primary prevention |
Food |
|
21-06 |
Food advertisements on television and eating habits in adolescents: a school-based study |
Food |
|
21-06 |
Do junk food bans in school really reduce childhood overweight? Evidence from Brazil |
Food |
|
21-06 |
Effectiveness of school-based health promotion interventions prioritized by stakeholders from health and education sectors: A systematic review and meta-analysis |
Food |
|
21-06 |
Cost-utility and cost-benefit analyses of school-based obesity prevention program |
Food |
|
21-06 |
Exploring opportunities for reducing obesity and promoting healthy lifestyles in adolescents in Mexico : learning from effective school-based interventions |
Food |
|
21-06 |
Smartphone apps for weight control? |
Food |
|
21-06 |
Effects of TX Sprouts, A School-Based Cluster Randomized Gardening, Nutrition, and Cooking Intervention, on Dietary Quality |
Food |
|
21-06 |
The effect of school intervention programs on the body mass index of adolescents: a systematic review with meta-analysis |
Food |
|
21-06 |
Adolescent Students Experiencing Hunger Consume Less Healthy Diets: Evidence from the Global School-Based Student Health Survey in 95 Countries |
Food |
|
21-06 |
The effect of school intervention programs on the body mass index of adolescents: a systematic review with meta-analysis |
Food |
|
21-06 |
Effect of Childrens Weight Status on Physical Activity and Sedentary Behavior during Physical Education, Recess, and After School |
Food |
|
21-06 |
Cardiorespiratory fitness in adolescents with mental sub-health in China |
Food |
|
21-06 |
Assessment of high school learners familiarity with nutrition education principles |
Food |
|
21-06 |
Short-term outcomes of tablet/smartphone-based (OBEST) application among obese Thai school-aged children and adolescents: A randomized controlled trial |
Food |
|
21-06 |
'What's a normal weight?' - Origin and receiving country influences on weight-status assessment among 1.5 and 2nd generation immigrant adolescents in Europe |
Food |
|
21-06 |
Primary school-based nutrition education intervention on nutrition knowledge, attitude and practices among school-age children in Ghana |
Food |
|
21-06 |
The diets of children: Overview of available data for children and adolescents |
Food |
|
21-06 |
Impact of Weight Status on the Cardiopulmonary Fitness Outcome of a School Based Physical Activity Program |
Food |
|
21-06 |
Can a School-based Intervention Improve Nutrition in the Family Home? An Evaluation of the Effects of a Centrally-procured School Food Program on the Home Food Environment |
Food |
|
21-06 |
Relationship between Health Risk Behaviors and Obesity among American High School Students |
Food |
|
21-06 |
Effects of Media Health Literacy School-Based Interventions on Adolescents Body Image Concerns, Eating Concerns, and Thin-Internalization Attitudes: A Systematic Review and Meta-Analysis |
Food |
|
21-06 |
A systematic review of existing observational tools to measure the food and physical activity environment in schools |
Food |
|
21-06 |
Is It Time to Remove BMI Screening from School Settings? |
Food |
|
21-05 |
Prevention of adolescent obesity: The global picture and an indian perspective |
Food |
|
21-05 |
Effect Evaluation of a Peer-Delivered School-Based Intervention Promoting Healthy Dietary and Physical Activity Behaviours Among Secondary Vocational Students |
Food |
|
21-04 |
Implementing health-promoting schools to prevent obesity |
Food |
|
21-04 |
School Based Intervention on Overweight in Children: A Meta Analysis |
Food |
|
21-03 |
An Experimental Comparison of the Impact of 'Warning' and 'Health Star Rating' FoP Labels on Adolescents' Choice of Breakfast Cereals in New Zealand |
Food |
|
21-03 |
School-based Nutrition Programmes in the UK |
Food |
|
21-02 |
Current cannabis and lifetime amphetamine use among in-school adolescents in five ASEAN countries: socio-ecological perspectives |
Food |
|
21-02 |
Evaluation of a school-based multicomponent behavioural intervention in deprived urban areas for children classified as overweight, obese or at risk for overweight |
Food |
|
21-01 |
Effect of the day and the number of days of application on reproducibility of a questionnaire to assess the food intake in schoolchildren |
Food |
|
20-05 |
Factors associated with body weight misperception among adolescents: findings from adolescent nutrition survey 2017 |
Food |
|
20-05 |
Weight Stigma in the School Setting: The Role of Inclusive Weight Climate—A Commentary |
Food |
|
20-05 |
Community health perceptions of smoking, physical activity and eating habits: A cross-sectional, descriptive study |
Food |
|
20-05 |
Weight-based bullying linked to increased adolescent alcohol, marijuana use |
Food |
|
20-05 |
The Relationship between Weight Status, Health-Related Quality of Life, and Life Satisfaction in a Sample of Spanish Adolescents |
Food |
|
20-05 |
Obesity in adolescence-from etiological variability to interventional efficacy in the school context |
Food |
|
20-05 |
Energy Drink Consumption and Substance Use Among Middle and High School Students |
Food |
|
20-05 |
Increasing Community Readiness for Childhood Obesity Prevention: A Case Study of Four Communities in Georgia |
Food |
|
20-05 |
Evidence clearly favors taxing sugary drinks |
Food |
|
20-04 |
The Healthy Body Image intervention: A school-based, cluster-randomized controlled trial in high school students |
Food |
|
20-04 |
Attitudes towards body weight dissatisfaction associated with adolescents’ perceived health and sleep (PeNSE 2015) |
Food |
|
20-04 |
Exploring the association between food insecurity and food skills among school-aged children |
Food |
|
20-04 |
The impact of the World Health Organization Health Promoting Schools framework approach on diet and physical activity behaviours of adolescents in secondary schools: a systematic review |
Food |
|
20-03 |
The healthy body image (HBI) intervention: Effects of a school-based cluster-randomized controlled trial with 12-months follow-up |
Food |
|
20-03 |
Managing Implementation of a Parental Support Programme for Obesity Prevention in the School Context: The Importance of Creating Commitment in an Overburdened Work Situation, a Qualitative Study |
Food |
|
20-03 |
Association between Soft Drink Consumption and Aggressive Behaviour among a Quarter Million Adolescents from 64 Countries Based on the Global School-Based Student Health Survey (GSHS) |
Food |
|
20-03 |
Water is the taste of life – the contribution of metacognitive guidance to drinking-related nutritional literacy |
Food |
|
20-03 |
Effects of a practice-focused nutrition intervention in Hungarian adolescents |
Food |
|
20-02 |
Garden-Based Integrated Intervention for Improving Children's Eating Behavior for Vegetables
|
Food |
|
20-02 |
Is consumption of fast-food and carbonated soft drink associated with anxiety-induced sleep disturbance among adolescents?
|
Food |
|
20-01 |
Can Parenting Practices Moderate the Relationship between Reward Sensitivity and Adolescents’ Consumption of Snacks and Sugar-Sweetened Beverages?
|
Food |
|
20-01 |
Acceptability of Lunch Among Learners: A Look at Adolescent Attitudes Toward Accessing Food Among Those With and Without Food Insecurity
|
Food |
|
19-11 |
Association Between Family Physical Violence Victimization and Food Consumption Among Brazilian Adolescents
|
Food |
|
19-11 |
The association between disordered eating and health-related quality of life among children and adolescents
|
Food |
|
19-11 |
A school-based programme promoting healthy eating
|
Food |
|
19-11 |
Dietary Patterns and Cardiovascular Risk Factors in Spanish Adolescents
|
Food |
|
19-09 |
Do social support and eating family meals together play a role in promoting resilience to bullying and cyberbullying in Scottish school children?
|
Food |
|
19-09 |
The Short- and Long-term Effectiveness of the WhyDairy? School-based Nutrition Education Intervention
|
Food |
|
19-08 |
What does healthy eating mean? Australian teachers’ perceptions of healthy eating in secondary school curricula
|
Food |
|
19-08 |
Usual intake and dietary sources of Selenium in adolescents
|
Food |
|
19-08 |
Barriers to Healthy Eating Among High School Youth in Rural Southern Appalachia
|
Food |
|
19-07 |
Teachers’ perspectives on nutrition education and teaching it in boys’ public high schools in Riyadh, Saudi Arabia
|
Food |
|
19-05 |
Fruit and vegetable intake and its correlates among high-school adolescents in Iran
|
Food |
|
19-05 |
Ultra-processed food consumption by Brazilian adolescents in cafeterias and school meals
|
Food |
|
19-04 |
Peer Networks and Intention to Consume Unhealthy Food: The Association Through Cognitive Mediators in Peruvian Adolescents
|
Food |
|
19-03 |
Student Perception of Healthfulness, School Lunch Healthfulness, and Participation in School Lunch
|
Food |
|
19-02 |
Sugar-Sweetened Beverage Consumption and Associated Factors in School-Going Adolescents of New Caledonia
|
Food |
|
19-01 |
Advertising Susceptibility and Youth Preference for and Consumption of Sugar-Sweetened Beverages
|
Food |
|
19-01 |
Perceived Parental and Peer Social Support Is Associated With Healthier Diets in Adolescents
|
Food |
|
19-01 |
The impact of unhealthy food sponsorship vs. pro-health sponsorship models on young adults’ food preferences
|
Food |
|
19-01 |
Parent and household influences on calcium intake among early adolescents
|
Food |
|
19-01 |
Consumption of energy drinks among adolescents in Norway
|
Food |
|
18-12 |
The role of marketing in promoting a fit and healthy childhood
|
Food |
|
18-11 |
Management of Food Allergies in Schools
|
Food |
|
18-11 |
Modeling Parental Influence on Teenagers’ Food Consumption: An Analysis Using the Family Life, Activity, Sun, Health, and Eating (FLASHE) Survey
|
Food |
|
18-11 |
Does fruit and vegetable consumption during adolescence predict adult depression?
|
Food |
|
18-11 |
Caffeinated energy drink use by U.S. adolescents aged 13–17
|
Food |
|
18-11 |
Evaluation of the Effectiveness of a 3-Year, Teacher-Led Healthy Lifestyle Program on Eating Behaviors Among Adolescents Living in Day School Hostels in Malaysia
|
Food |
|
18-11 |
Household Food Insecurity in Early Adolescence and Risk of Subsequent Behavior Problems: Does a Connection Persist Over Time?
|
Food |
|
18-11 |
Individual differences in appeal of energy dense foods predicts lower body mass change during adolescence
|
Food |
|
18-11 |
Potentially addictive properties of sugar-sweetened beverages among adolescents
|
Food |
|
18-10 |
Association between junk food consumption and cardiometabolic risk factors in a national sample of Iranian children and adolescents population
|
Food |
|
18-09 |
Changes in diet through adolescence and early adulthood: longitudinal trajectories and association with key life transitions
|
Food |
|
18-09 |
The Highs and Lows of Caffeine Intake in New Zealand Children
|
Food |
|
18-08 |
Missing breakfast is associated with overweight and obesity in Bangladeshi adolescents
|
Food |
|
18-07 |
Associations between dietary behaviours and perceived physical and mental health status among Korean adolescents.
|
Food |
|
18-06 |
The relevance of restrained eating behavior for circadian eating patterns in adolescents
|
Food |
|
18-06 |
How Food Rules at Home Influence Independent Adolescent Food Choices
|
Food |
|
18-05 |
Is adolescent body mass index and waist circumference associated with the food environments surrounding schools and homes?
|
Food |
|
18-04 |
The impact of hot food takeaways near schools in the UK on childhood obesity
|
Food |
|
18-04 |
Feasibility and impact study of a reward-based mobile application to improve adolescents’ snacking habits
|
Food |
|
18-04 |
'Obesogenic' School Food Environments? An Urban Case Study in The Netherlands
|
Food |
|
18-04 |
Adolescent perspectives of the recreational ice hockey food environment and influences on eating behaviour revealed through photovoice
|
Food |
|
18-04 |
Persistent social inequality in low intake of vegetables among adolescents, 2002–2014
|
Food |
|
18-04 |
Body satisfaction and body weight in under- and healthy-weight adolescents: mediating effects of restrictive dieting, healthy and unhealthy food intake
|
Food |
|
18-01 |
Consumption of sugar-sweetened beverages and artificially sweetened beverages from childhood to adulthood in relation to socioeconomic status – 15 years follow-up in Norway
|
Food |
|
17-12 |
A school-based intervention improved dietary intake outcomes and reduced waist circumference in adolescents
|
Food |
|
17-12 |
Consumption of minimally processed food is inversely associated with excess weight in adolescents living in an underdeveloped city
|
Food |
|
17-11 |
Changing trends in young people’s food behaviour and wellbeing in England in relation to family affluence between 2005 and 2014
|
Food |
|
17-11 |
Adherence to a Mediterranean dietary pattern and overweight and obesity among female adolescents in Iran
|
Food |
|
17-11 |
Family meals then and now: A qualitative investigation of intergenerational transmission of family meal practices in a racially/ethnically diverse and immigrant population.
|
Food |
|
17-11 |
What Should Be Taught in Secondary Schools’ Nutrition and Food Systems Education? Views from Prominent Food-Related Professionals in Australia
|
Food |
|
17-11 |
Food safety knowledge, attitude and self-reported practice of secondary school students in Beijing
|
Food |
|
17-11 |
Reduction of Portion Size and Eating Rate Is Associated with BMI-SDS Reduction in Overweight and Obese Children and Adolescents
|
Food |
|
17-11 |
Low-Calorie Sweeteners: Disturbing the Energy Balance Equation in Adolescents?
|
Food |
|
17-10 |
Direct and indirect effects of parent stress on child obesity risk and added sugar intake in a sample of Southern California adolescents
|
Food |
|
17-10 |
The longitudinal link between mothers' and adolescents' snacking: The moderating role of television viewing.
|
Food |
|
17-10 |
Comparing parents' and overweight adolescents' reports on parent mealtime actions
|
Food |
|
17-10 |
Australian children's perceptions of discretionary foods
|
Food |
|
17-10 |
Behavioural correlates of energy drink consumption among adolescents: A review of the literature
|
Food |
|
17-09 |
Changes in consumption of added sugars from age 13 to 30 years
|
Food |
|
17-09 |
Associations between perceived friends' support of healthy eating and meal skipping in adolescence
|
Food |
|
17-07 |
Perceptions of Food Advertising and Association With Consumption of Energy-Dense Nutrient-Poor Foods Among Adolescents in the United States
|
Food |
|
17-07 |
Self-reported use of nutrition labels to make food choices is associated with healthier dietary behaviours in adolescents
|
Food |
|
17-07 |
Adolescent Energy Drink Use Related to Intake of Fried and High-sugar Foods
|
Food |
|
17-07 |
Knowledge of and attitudes to sports drinks of adolescents living in South Wales
|
Food |
|
17-06 |
Perceptions of healthy eating amongst Indian adolescents in India and Canada
|
Food |
|
17-06 |
Is decision-making ability related to food choice and facets of eating behaviour in adolescents?
|
Food |
|
17-06 |
Differences in physical activity, eating habits and risk of obesity among Kuwaiti adolescent boys and girls
|
Food |
|
17-06 |
Associations between fruit and vegetable variety and low-grade inflammation in Portuguese adolescents from LabMed Physical Activity Study
|
Food |
|
17-05 |
Lunch Salad Bars in New Orleans’ Middle and High Schools: Student Intake of Fruit and Vegetables
|
Food |
|
17-05 |
School lunches in the Republic of Ireland: a comparison of the nutritional quality of adolescents’ lunches sourced from home or purchased at school or ‘out’ at local food outlets
|
Food |
|
17-05 |
Role of fruits and vegetables in adolescent cardiovascular health: a systematic review
|
Food |
|
17-05 |
Patterns of sugar-sweetened beverage consumption amongst young people aged 13–15 years during the school day in Scotland
|
Food |
|
17-05 |
Changes in diet from age 10 to 14 years and prospective associations with school lunch choice
|
Food |
|
17-03 |
The effect of increasing dairy calcium intake of adolescent girls on changes in body fat and weight
|
Food |
|
17-03 |
Beverage Consumption Patterns at Age 13 to 17 Years Are Associated with Weight, Height, and Body Mass Index at Age 17 Years
|
Food |
|
17-03 |
Susceptibility to Food Advertisements and Sugar-Sweetened Beverage Intake in Non-Hispanic Black and Non-Hispanic White Adolescents
|
Food |
|
17-02 |
Factors associated with high consumption of soft drinks among Australian secondary-school students
|
Food |
|
17-02 |
Regular breakfast consumption is associated with higher blood vitamin status in adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study
|
Food |
|
17-02 |
Gender differences in the association of smartphone addiction with food group consumption among Korean adolescents
|
Food |
|
17-02 |
Efficacy of school-based interventions aimed at decreasing sugar-sweetened beverage consumption among adolescents
|
Food |
|
17-01 |
Home Sweet Home: Parent and Home Environmental Factors in Adolescent Consumption of Sugar-Sweetened Beverages
|
Food |
|
17-01 |
Fruit and vegetables consumption is associated with higher vitamin intake and blood vitamin status among European adolescents
|
Food |
|
17-01 |
Daily exposure to either a high- or low-energy-dense snack food reduces its reinforcing value in adolescents
|
Food |
|
17-01 |
Dietary intake and prospective changes in cardiometabolic risk factors in children and youth
|
Food |
|
17-01 |
Nutrition Quality of US School Snack Foods
|
Food |
|
16-12 |
The impact of media and advertising of food on the eating behaviour of adolescent girls in Jeddah, Saudi Arabia.
|
Food |
|
16-12 |
Prospective associations of meat consumption during childhood with measures of body composition during adolescence
|
Food |
|
16-11 |
Dietary Intake and Eating Behaviours of Obese New Zealand Children and Adolescents Enrolled in a Community-Based Intervention Programme
|
Food |
|
16-11 |
Peas please
|
Food |
|
16-11 |
Veg Facts : A briefing by the Food Foundation
|
Food |
|
16-11 |
Learning cooking skills at different ages: a cross-sectional study
|
Food |
|
16-11 |
The impact of doubling dairy or plant-based foods on consumption of nutrients of concern and proper bone health for adolescent females
|
Food |
|
16-11 |
Demographic and lifestyle factors associated with adherence to the Mediterranean diet in relation to overweight/obesity among Israeli adolescents
|
Food |
|
16-11 |
A meta-analysis of children’s self-reports of dietary intake
|
Food |
|
16-10 |
Parental involvement and association with adolescents’ fruit and vegetable intake at follow-up
|
Food |
|
16-10 |
Anaphylaxis to foods in a population of adolescents: incidence, characteristics and associated risks
|
Food |
|
16-10 |
Consumption of fruits and vegetables among adolescents: a multi-national comparison of eleven countries in the Eastern Mediterranean Region.
|
Food |
|
16-10 |
Vitamin D and Calcium Intakes, Physical Activity, and Calcaneus BMC among School-Going 13-Year Old Malaysian Adolescents
|
Food |
|
16-10 |
Relationships between alcohol consumption, smoking status and food habits in Greek adolescents: Vascular implications for the future
|
Food |
|
16-10 |
Comparisons of physical activity, adipokines, vitamin D status and dietary vitamin D intake among adolescents
|
Food |
|
16-10 |
Nutritional quality of packaged foods targeted at children in Brazil: which ones should be eligible to bear nutrient claims?
|
Food |
|
16-10 |
The effect of parental rejection on the emotional eating behaviour of youngsters: A laboratory-based study
|
Food |
|
16-10 |
Diet misreporting can be corrected: confirmation of the association between energy intake and fat-free mass in adolescents
|
Food |
|
16-10 |
Are milk and alternatives and fruit and vegetable intakes during adolescence associated with cortical and trabecular bone structure, density, and strength in adulthood?
|
Food |
|
16-10 |
Associations between free sugars and nutrient intakes among children and adolescents in the UK
|
Food |
|
16-09 |
Food swamps and food deserts in Baltimore City, MD, USA: associations with dietary behaviours among urban adolescent girls
|
Food |
|
16-09 |
Effects of plain packaging, warning labels, and taxes on young people’s predicted sugar-sweetened beverage preferences
|
Food |
|
16-09 |
Effects of Offering Look-Alike Products as Smart Snacks in Schools
|
Food |
|
16-08 |
Dietary Intakes and Supplement Use in Pre-Adolescent and Adolescent Canadian Athletes
|
Food |
|
16-08 |
Who is teaching the kids to cook? Results from a nationally representative survey of secondary school students in New Zealand.
|
Food |
|
16-07 |
The influence of menu labelling on food choices among children and adolescents: a systematic review of the literature
|
Food |