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Research Links : about 11-16 year old school pupils

Exercise, Food
17-11

Marketing Food and Beverages to Youth Through Sports

 Exercise, Food
17-06

Exercise and eating habits among urban adolescents: a cross-sectional study in Kolkata, India

 Exercise, Food
16-04

School beverage environment and children's energy expenditure associated with physical education class

 Exercise, Food
16-01 Food intake response to exercise and active video gaming in adolescents: effect of weight status Exercise, Food
15-11 Food intake response to exercise and active video gaming in adolescents: effect of weight status Exercise, Food
Food
17-11

Reduction of Portion Size and Eating Rate Is Associated with BMI-SDS Reduction in Overweight and Obese Children and Adolescents

 Food
17-11

Low-Calorie Sweeteners: Disturbing the Energy Balance Equation in Adolescents?

 Food
17-10

Direct and indirect effects of parent stress on child obesity risk and added sugar intake in a sample of Southern California adolescents

 Food
17-10

The longitudinal link between mothers' and adolescents' snacking: The moderating role of television viewing.

 Food
17-10

Comparing parents' and overweight adolescents' reports on parent mealtime actions

 Food
17-10

Australian children's perceptions of discretionary foods

 Food
17-10

Behavioural correlates of energy drink consumption among adolescents: A review of the literature

 Food
17-09

Changes in consumption of added sugars from age 13 to 30 years

 Food
17-09

Associations between perceived friends' support of healthy eating and meal skipping in adolescence

 Food
17-07

Perceptions of Food Advertising and Association With Consumption of Energy-Dense Nutrient-Poor Foods Among Adolescents in the United States

 Food
17-07

Self-reported use of nutrition labels to make food choices is associated with healthier dietary behaviours in adolescents

 Food
17-07

Adolescent Energy Drink Use Related to Intake of Fried and High-sugar Foods

 Food
17-07

Knowledge of and attitudes to sports drinks of adolescents living in South Wales

 Food
17-06

Perceptions of healthy eating amongst Indian adolescents in India and Canada

 Food
17-06

Is decision-making ability related to food choice and facets of eating behaviour in adolescents?

 Food
17-06

Differences in physical activity, eating habits and risk of obesity among Kuwaiti adolescent boys and girls

 Food
17-06

Associations between fruit and vegetable variety and low-grade inflammation in Portuguese adolescents from LabMed Physical Activity Study

 Food
17-05

Lunch Salad Bars in New Orleans’ Middle and High Schools: Student Intake of Fruit and Vegetables

 Food
17-05

School lunches in the Republic of Ireland: a comparison of the nutritional quality of adolescents’ lunches sourced from home or purchased at school or ‘out’ at local food outlets

 Food
17-05

Role of fruits and vegetables in adolescent cardiovascular health: a systematic review

 Food
17-05

Patterns of sugar-sweetened beverage consumption amongst young people aged 13–15 years during the school day in Scotland

 Food
17-05

Changes in diet from age 10 to 14 years and prospective associations with school lunch choice

 Food
17-03

The effect of increasing dairy calcium intake of adolescent girls on changes in body fat and weight

 Food
17-03

Beverage Consumption Patterns at Age 13 to 17 Years Are Associated with Weight, Height, and Body Mass Index at Age 17 Years

 Food
17-03

Susceptibility to Food Advertisements and Sugar-Sweetened Beverage Intake in Non-Hispanic Black and Non-Hispanic White Adolescents

 Food
17-02

Factors associated with high consumption of soft drinks among Australian secondary-school students

 Food
17-02

Regular breakfast consumption is associated with higher blood vitamin status in adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

 Food
17-02

Gender differences in the association of smartphone addiction with food group consumption among Korean adolescents

 Food
17-02

Efficacy of school-based interventions aimed at decreasing sugar-sweetened beverage consumption among adolescents

 Food
17-01

Home Sweet Home: Parent and Home Environmental Factors in Adolescent Consumption of Sugar-Sweetened Beverages

 Food
17-01

Fruit and vegetables consumption is associated with higher vitamin intake and blood vitamin status among European adolescents

 Food
17-01

Daily exposure to either a high- or low-energy-dense snack food reduces its reinforcing value in adolescents

 Food
17-01

Dietary intake and prospective changes in cardiometabolic risk factors in children and youth

 Food
17-01

Nutrition Quality of US School Snack Foods

 Food
16-12

Prospective associations of meat consumption during childhood with measures of body composition during adolescence

 Food
16-11

Dietary Intake and Eating Behaviours of Obese New Zealand Children and Adolescents Enrolled in a Community-Based Intervention Programme

 Food
16-11

Peas please

 Food
16-11

Veg Facts : A briefing by the Food Foundation

 Food
16-11

Learning cooking skills at different ages: a cross-sectional study

 Food
16-11

The impact of doubling dairy or plant-based foods on consumption of nutrients of concern and proper bone health for adolescent females

 Food
16-11

Demographic and lifestyle factors associated with adherence to the Mediterranean diet in relation to overweight/obesity among Israeli adolescents

 Food
16-11

A meta-analysis of children’s self-reports of dietary intake

 Food
16-10

Parental involvement and association with adolescents’ fruit and vegetable intake at follow-up

 Food
16-10

Anaphylaxis to foods in a population of adolescents: incidence, characteristics and associated risks

 Food
16-10

Consumption of fruits and vegetables among adolescents: a multi-national comparison of eleven countries in the Eastern Mediterranean Region.

 Food
16-10

Vitamin D and Calcium Intakes, Physical Activity, and Calcaneus BMC among School-Going 13-Year Old Malaysian Adolescents

 Food
16-10

Relationships between alcohol consumption, smoking status and food habits in Greek adolescents: Vascular implications for the future

 Food
16-10

Comparisons of physical activity, adipokines, vitamin D status and dietary vitamin D intake among adolescents

 Food
16-10

Nutritional quality of packaged foods targeted at children in Brazil: which ones should be eligible to bear nutrient claims?

 Food
16-10

The effect of parental rejection on the emotional eating behaviour of youngsters: A laboratory-based study

 Food
16-10

Diet misreporting can be corrected: confirmation of the association between energy intake and fat-free mass in adolescents

 Food
16-10

Are milk and alternatives and fruit and vegetable intakes during adolescence associated with cortical and trabecular bone structure, density, and strength in adulthood?

 Food
16-10

Associations between free sugars and nutrient intakes among children and adolescents in the UK

 Food
16-09

Food swamps and food deserts in Baltimore City, MD, USA: associations with dietary behaviours among urban adolescent girls

 Food
16-09

Effects of plain packaging, warning labels, and taxes on young people’s predicted sugar-sweetened beverage preferences

 Food
16-09

Effects of Offering Look-Alike Products as Smart Snacks in Schools

Food
16-08

Dietary Intakes and Supplement Use in Pre-Adolescent and Adolescent Canadian Athletes

 Food
16-08

Who is teaching the kids to cook? Results from a nationally representative survey of secondary school students in New Zealand.

 Food
16-07

The influence of menu labelling on food choices among children and adolescents: a systematic review of the literature

 Food
16-07

Sports drinks and teenagers' dental health

Food
16-06

Secondary school pupils’ food choices around schools in a London borough: Fast food and walls of crisps

 Food
16-06

Changes in choice evoked brain activations after a weight loss intervention in adolescents

 Food
16-06

Elasticity in portion selection is predicted by severity of anorexia and food type in adolescents

 Food
16-06

Food neophobia in German adolescents: Determinants and association with dietary habits

 Food
16-06

Factors influencing adolescent whole grain intake: A theory-based qualitative study

 Food
16-06

Does an early socialization into a food culture condition lifelong food preferences?

 Food
16-06

Energy drinks consumption in italian adolescents

 Food
16-06

Adolescent Snacking Behaviors Are Associated with Dietary Intake and Weight Status

 Food
16-05

The approach to the consumption of fruit and vegtables by children : An evaluation of the food education programme "School Fruit".

 Food
16-05

Behaviour-changing ingredients in soft drinks: an experiment developed by school children in partnership with a research scientist

 Food
16-05

School meals do not have a given place in Swedish school’s quality management

 Food
16-05

Eating Habits and Associated Factors Among Adolescent Students in Jordan

 Food
16-04

Lack of parental rule-setting on eating is associated with a wide range of adolescent unhealthy eating behaviour both for boys and girls

 Food
16-04

A Comparison of the Vending Environment Among Three Rural Subtypes of Minnesota Secondary Schools

 Food
16-04

Child and Youth Cooking Programs: More Than Good Nutrition?

 Food
16-02

Food advertising towards children and young people in Norway

 Food
16-02

The association of eating styles with weight change after an intensive combined lifestyle intervention for children and adolescents with severe obesity

 Food
16-02

Barriers, Benefits, and Behaviors Related to Breakfast Consumption Among Rural Adolescents

 Food
16-02

Simple interventions to improve healthy eating behaviors in the school cafeteria

 Food
16-02

Association between a school-based intervention and adiposity outcomes in adolescents: The Italian "EAT" project.

 Food
16-01 Examining participation in relation to students’ development of health-related action competence in a school food setting Food
16-01 Low Frequency of Fruit and Vegetable Consumption Among Canadian Youth Food
16-01 Increasing vegetable intakes: rationale and systematic review of published interventions Food
16-01 The association of dairy intake of children and adolescents with different food and nutrient intakes in the Netherlands Food
16-01 Hungry for an intervention? Adolescents’ ratings of acceptability of eating-related intervention strategies Food
16-01 Adolescent impulsivity and soft drink consumption: The role of parental regulation Food
15-12 Lunchtime food and drink purchasing: young people’s practices, preferences and power within and beyond the school gate Food
15-12 The effect of breakfast versus no breakfast on brain activity in adolescents when performing cognitive tasks Food
15-12 Children’s choices influenced by dominance of junk food marketing Food
15-12 Formative Evaluation to Increase Availability of Healthy Snacks and Beverages in Stores Near Schools in Two Rural Oregon Counties Food
15-12 Canned Vegetable and Fruit Consumption Is Associated with Changes in Nutrient Intake and Higher Diet Quality in Children and Adults Food
15-12 Location of School Lunch Salad Bars and Fruit and Vegetable Consumption in Middle Schools Food
15-11 Perception of adolescents on healthy eating Food
15-11 Snacking Behavior and Obesity among Female Adolescents in Isfahan, Iran Food
15-11 Weight concerns and food habits of adolescent girls in two contrasting ecological regions: A comparative study in India. Food
15-11 Emotional self-efficacy and disordered eating among high school adolescents Food
15-11 Social support influences on eating awareness in children and adolescents: the mediating effect of self-regulatory strategies Food
15-11 Effect of Nutritional Intervention on Food Choices of French Students in Middle School Cafeterias, Using an Interactive Educational Software Program Food
15-11 Secular Trends in Meal and Snack Patterns among Adolescents from 1999 to 2010 Food
15-11 Social support and dairy products intake among adolescents: a study from Iran Food
15-10 A qualitative study of the role of food in family relationships: insight into the families of Brazilian obese adolescents using photo elicitation Food
15-10 Contrasting approaches to ‘doing’ family meals: a qualitative study of how parents frame children’s food preferences Food
15-09 Food Intimacy : A Parental Perspective of Eating Behaviors in Obese Youth Food
15-09 In 2011–2012, 65% of all US children and adolescents aged 2–19 did not consume fast food on a given day Food
15-09 Adolescent Student Use of School-Based Salad Bars Food
15-08 The Relationship between Parental Behaviors and Children's Sugary Drink Consumption Is Moderated by a Television in the Child's Bedroom Food
15-08 Dietary pattern and nutritional deficiencies among urban adolescents Food
15-08 Choice architecture interventions for increased vegetable intake and behaviour change in a school setting Food
15-08 Food and drink purchasing habits out of school at lunchtime: a national survey of secondary school pupils in Scotland Food
15-07 How Food as a Reward Is Detrimental to Children's Health, Learning, and Behavior Food
15-07 Gene variation identified for teen binge eating Food
15-07 Depressed affect and dietary restraint in adolescent boys' and girls' eating in the absence of hunger Food
15-07 Predicting gender differences in liking for vegetables and preference for a variety of vegetables among 11-year-old children Food
15-07 Food for thought: promoting healthy diets among children and young people Food
15-07 Parental \ household norms: Do they influence adolescent consumption - A study of milk selection and consumption among 11-13 year olds Food
15-07 The role of television viewing and direct experience in predicting adolescents' beliefs about the health risks of fast-food consumption Food
15-06 The role of curriculum dose for the promotion of fruit and vegetable intake among adolescents Food
15-06 Cardiovascular Complications of Energy Drinks Food
15-06 Body Mass Index and Sociodemographic Predictors of School Lunch Purchase Behavior during a Year-Long Environmental Intervention in Middle School Food
15-06 Behavioural ‘nudges’ effective in encouraging healthy eating in schools Food
15-06 Middle School-Aged Child Enjoyment of Food Tastings Predicted Interest in Nutrition Education on Osteoporosis Prevention Food
15-06 Food Choice Architecture: An Intervention in a Secondary School and its Impact on Students’ Plant-based Food Choices Food
15-06 Effects of school meals with weekly fish servings on vitamin D status in Danish children Food
15-05 Obese teens' brains unusually susceptible to food commercials Food
15-05 Australian teenage boys more susceptible to junk food marketing and consume more fast food and snacks high in salt compared with girls Food
15-05 Lunch frequency among adolescents: associations with sociodemographic factors and school characteristics Food
15-05 The relationship between habitual breakfast consumption frequency and academic performance in British adolescents Food
15-04 Fruit and Vegetable Attitudes, Norms, and Intake in Low-Income Youth Food
15-04 Reducing Sugar-Sweetened Beverage Intake Among Students: School-Based Programs and Policies That Work Food
15-04 Exploring the opportunities for food and drink purchasing and consumption by teenagers during their journeys between home and school: a feasibility study using a novel method Food
15-04 Intake of energy-dense snack foods and drinks among Dutch children aged 7–12 years: how many, how much, when, where and which? Food
15-04 Food and drink purchasing by Scottish secondary school pupils- Beyond the school gate Food
15-04 Squeezing Fact from Fiction about 100% Fruit Juice Food
15-04 The effect of an egg breakfast on satiety in children and adolescents Food
15-03 More than Half of Norwegian High School Students Report Disordered Eating Food
15-03 Fruit and vegetable consumption trends among adolescents from 2002 to 2010 in 33 countries Food
15-03 Lunchtime School Water Availability and Water Consumption Among California Adolescents Food
15-03 Preventing Adolescents' Diabesity: Design, Development, and First Evaluation of “Gustavo in Gnam's Planet” Food
15-03 Hypertension and obesity in Italian school children: The role of diet, lifestyle and family history Food
15-03 Energy Drinks and Youth Self-Reported Hyperactivity/Inattention Symptoms Food
15-02 Implementation of strategies to increase adolescents’ access to fruit and vegetables at school: process evaluation findings from the Boost study Food
15-02 Fruits and vegetables as a healthier snack throughout the day among families with older children: Findings from a survey of parent-child dyads Food
15-02 I'm not trusted in the kitchen': food environments and food behaviours of young people attending school and college. Food
15-02 Self-Efficacy and Self-Reported Dietary Behaviors in Adolescents at an Urban School With No Competitive Foods Food
15-02 The Michigan Healthy School Action Tools Process Generates Improvements in School Nutrition Policies and Practices, and Student Dietary Intake Food
15-02 Motivators of and Barriers to Eating Foods and Snacks Among Adolescents Food
15-02 Exposing young people to cooking and new foods: findings from a feasibility study in an alternative education setting Food
15-02 Examining evidence for behavioural mimicry of parental eating by adolescent females Food
15-02 Functional brain response to food images in successful adolescent weight losers compared with normal-weight and overweight controls Food
15-02 Children's consumption behavior in response to food product placements in movies Food
15-01 Impact of Fruit Smoothies on Adolescent Fruit Consumption at School Food
15-01 Greek adolescents and the Mediterranean diet: factors affecting quality and adherence Food
15-01 Evaluation of a Brief Cancer Prevention Education Programme to Promote Balanced Diet in French School Children Food
14-12 A qualitative study of children's snack food packaging perceptions and preferences Food
14-12 Study of induction of Tolerance to Oral Peanut : desensitisation using peanut oral immunotherapy Food
14-12 Food marketing and children's dietary preferences: Literature update Food
14-12 78% of 14-15 yr old females report drinking less than 1 litre of water 'yesterday' : Young People into 2014 report SHEU Food
14-12 The water footprint of a … Food
14-11 HBSC factsheet: An overview of adolescent dietary behaviours Food
14-10 Individual and familial factors associated with fruit and vegetable intake among 11- to 14-year-old Romanian school children Food
14-10 Adolescents’ views about a proposed rewards intervention to promote healthy food choice in secondary school canteens Food
14-10 Energy drink consumption in Europe: a review of the risks, adverse health effects, and policy options to respond Food
14-10 Sugar-sweetened beverages: availability and purchasing behaviour within the school fringe Food
14-10 Food competencies for young people : a framework of skills and knowledge around food, diet and physical activity Food
14-10 New GCSE in cooking and nutrition Food
14-10 Increasing fruit, vegetable and water consumption in summer day camps—3-year findings of the healthy lunchbox challenge Food
14-10 Adolescents' eating behaviour in general and in the peer context: Testing the prototype willingness model. Food
14-10 Food as people: Teenagers' perspectives on food personalities and implications for healthy eating Food
14-10 Consumption of whole grains in French children, adolescents and adults Food
14-10 What you see is what you eat: An ALE meta-analysis of the neural correlates of food viewing in children and adolescents. Food
14-09 Breakfast and Beyond: The Dietary, Social and Practical Impacts of a Universal Free School Breakfast Scheme in the North West of England Food
14-09 Fruit and vegetable consumption and muscle strength and power during adolescence Food
14-09 Shorter lunch breaks lead secondary-school students to make less healthy dietary choices Food
14-08 Relationships of adolescent's dietary habits with personality traits and food neophobia according to family meal frequency Food
14-08 A qualitative study of independent fast food vendors near secondary schools in disadvantaged Scottish neighbourhoods Food
14-07 Healthier side dishes at restaurants: an analysis of children’s perspectives, menu content, and energy impacts Food
14-07 Mediterranean-style diet reduces metabolic syndrome components in obese children and adolescents with obesity Food
14-07 Is there an association between food portion size and BMI among British adolescents? Food
14-07 Fluid intake survey among schoolchildren in Belgium Food
Food, Lifestyle
17-07

Diet quality, overweight and daily monetary allowance of Greek adolescents

 Food, Lifestyle
17-06

Clustering and correlates of screen-time and eating behaviours among young adolescents

 Food, Lifestyle
Mental Health 5-16+, Food
17-06

Avoidant coping moderates the relationship between stress and depressive emotional eating in adolescents

 Mental Health 5-16+, Food
16-06

Eating behaviours in preadolescence are associated with body dissatisfaction and mental disorders

 Mental Health 5-16+, Food
16-02

Emotional and behavioral problems in adolescents and young adults with food allergy

 Mental Health 5-16+, Food
15-10 Adolescents' perception of the severity of binge eating disorder Mental Health 5-16+, Food
Education, Food
17-02

Eating breakfast regularly is related to higher school connectedness and academic performance in Canadian middle- and high-school students

 Education, Food
17-01

Association between dietary intake and ‘school-valued’ outcomes

 Education, Food
17-01

Home Economics as a food education intervention: lessons from the Irish secondary education context

Education, Food
15-04 A systematic review of the effectiveness of school-based obesity prevention programmes for First Nations, Inuit and Métis youth in Canada Education, Food
15-04 Evaluating the impact of a school-based health intervention using a randomized field experiment Education, Food
15-03 Longitudinal data from a school-based intervention - The ACORDA project Education, Food
15-02 Effect of national recommendation on sweet selling as an intervention for a healthier school environment Education, Food
14-12 Tap water and milk as the drinks of choice : The School Food Plan Education, Food
14-12 Links to research about water and teenagers : Natural Hydration Council Education, Food
14-09 A systematic review investigating interventions [some school-based] that can help reduce consumption of sugar-sweetened beverages in children leading to changes in body fatness Education, Food

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