"This week I have been working on a major strategy for service design -- it is easy to get solely focussed on hospitals, performance targets, and work force planning -- all very important; but at the same the needs of young people and how we need to work across agencies to address the health needs of today and tomorrow must be recognised. SHEU is founded to do just this."
Food: Now and Then - Attitudes to Food
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SHEU : nationally-recognised, since 1977, as the specialist provider of reliable local survey data for schools and colleges |

Food: Now and Then - Young People’s Attitudes to Food
"... an incredibly rich and useful resource ..."
Senior Research Fellow
The more times per. week young people report eating fresh fruit and vegetables they are more likely to report: Having breakfast, Never Smoking, Expecting to achieve 5 A-C GCSEs (view chart)
Another example chart (below) shows those youngsters who report not having schoolday lunch ‘yesterday’. Data from 1986 show an upward trend with a consistently high percentage from females.

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