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- 09-12 Energy drinks for children and adolescents
- 09-12 Chocolate may still be enjoyed as part of a balanced diet
- 09-12 Dietary habits and physical activity in Greek youth
- 09-12 Influence of environmental factors on food intake and choice of beverage during meals in teenagers: a laboratory study
- 09-12 Weight control strategies of overweight adolescents who successfully lost weight
- 09-12 Using your body sense to control holiday eating
- 09-12 Students can eat snacks to help their memory during finals
- 09-11 Cholesterol levels in later life amongst UK Channel Islanders exposed to the 1940-45 German occupation as children, adolescents and young adults
- 09-11 Food habits of Kuwait university nutrition students: pilot study
- 09-11 The role of adolescent behaviors in the female-male disparity in obesity incidence in U.S. black and white young adults
- 09-11 Obesity - progress in clinical care and education? - seminar
- 09-11 Eating behaviour and body image in a sample of adolescents from Sevilla
- 09-10 Computer-tailored dietary behaviour change interventions: a systematic review
- 09-10 Food prices and fruit and vegetable consumption among young American adults
- 09-10 The health and nutrition of young indigenous women in north Queensland - intergenerational implications of poor food quality, obesity, diabetes, tobacco smoking and alcohol use.
- 09-10 Health behavior interests of adolescents with unhealthy diet and exercise: implications for weight management
- 09-10 The prevalence of food hypersensitivity in young adults.
- 09-10 Overeating is not about the food': Women describe their experience of a yoga treatment program for binge eating
- 09-09 Adolescent-parent interactions and attitudes around screen time and sugary drink consumption: a qualitative study
- 09-09 The effect of including a conventional snack (cereal bar) and a nonconventional snack (almonds) on hunger, eating frequency, dietary intake and body weight
- 09-09 Heart attack survivors benefit from chocolate consumption
- 09-09 Food prices and fruit and vegetable consumption among young American adults.
- 09-09 Safer food, better business teaching resources for colleges
- 09-09 Contribution of honey in nutrition and human health: a review
- 09-09 Recipes4us - September
- 09-09 Cool and independent or foolish and undisciplined? Adolescents' prototypes of (un)healthy eaters and their association with eating behaviour
- 09-08 The presence of friends increases food intake in youths
- 09-08 Poor knowledge of fruit and veg
- 09-08 Dietary fish and meat intake and dementia in Latin America, China, and India
- 09-08 Do burdens of underweight and overweight coexist among lower socioeconomic groups in India?
- 09-08 Eating styles and energy intake in young women
- 09-07 Cooking with sound
- 09-07 Food and diet: Differences between students and nonstudents
- 09-07 Clearer guidance on food labelling
- 09-07 Longer life for milk drinkers
- 09-07 Do vegetarians have to eat fish for optimal cardiovascular protection?
- 09-06 Food & Transitions from University of Michigan School of Public Health
- 09-06 Cherry juice may be the new sports drink
- 09-05 The development and evaluation of a computer game (RightWay Café) as a special medium to promote a healthy diet for young adults
- 09-05 Disordered Eating Behaviors: What About Boys?
- 09-05 Longitudinal and cross-sectional influences on youth fruit and vegetable consumption
- 09-05 Spanish young people are abandoning the adherence to the Mediterranean Diet
- 09-05 Changes in dietary habits following temporal migration. The case of international students in Belgium
- 09-04 Weight-loss campaigns that promote exercise may actually cause people to eat more
- 09-04 Calls for national college dedicated to Indian cookery
- 09-04 A study showed that, although vegans had lower dietary calcium and protein intakes than omnivores, veganism did not have adverse effect on bone mineral density and did not alter body composition
- 09-04 The presence of healthy food can lead to unhealthy choices
- 09-04 The End of Overeating' - retrain your brain
- 09-03 The risk of stroke increases with the number of fast-food restaurants in a neighbourhood
- 09-03 Characteristics and dietary patterns of adolescents who value eating locally grown, organic, nongenetically engineered, and nonprocessed food