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- 13-10 Use of calorie information at fast food and chain restaurants among US youth aged 9–18 years (pdf)
- 13-10 Risky eating behaviors and beliefs among adolescent girls
- 13-10 Fruit consumption and risk of type 2 diabetes (pdf)
- 13-10 The effect of rising food prices on food consumption (pdf)
- 13-10 The effect of learning climate on snack consumption and ego depletion among undergraduate students
- 13-07 Increasing fruit and vegetable intake. “Five a day” versus “just one more”
- 13-07 Adolescent and young adult perceptions of caffeinated energy drinks
- 13-07 Psychosocial determinants of fruit and vegetable consumption among students in a New Zealand university
- 13-07 School soft drink availability and consumption among U.S. secondary students.
- 13-07 Sociodemographic Characteristics and Beverage Intake of Children Who Drink Tap Water
- 13-07 Self-Recognition of Eating-Disordered Behavior in College Women: Further Evidence of Poor Eating Disorders “Mental Health Literacy”?
- 13-07 Do smoking and fruit and vegetable intake mediate the association between socio-economic status and plasma carotenoids
- 13-07 Soft drinks, aggression and suicidal behaviour in US high school students
- 13-07 Brain scans, high and low glycaemic index (GI) diets and food cravings
- 13-07 Company and meal choices considered by Nordic adolescents
- 13-07 Reasons Underlying Low Fish Consumption Where Availability Is Not an Issue. A Case Study in Brazil, One of the World's Largest Fish Producers
- 13-05 College Students' Perceptions of Fast Food Restaurant Menu Items on Health
- 13-05 Development and functionality of a handheld computer program to improve fruit and vegetable intake among low-income youth
- 13-05 Emotions and Food Consumption (Macronutrient) in a Foodservice College Setting—A Mixed Methods Study
- 13-05 Punishment and Reward Sensitivity: Are Naturally Occurring Clusters in These Traits Related to Eating and Weight Problems in Adolescents?
- 13-05 Prolonged chewing at lunch decreases later snack intake
- 13-05 Using stop signals to reduce impulsive choices for palatable unhealthy foods
- 13-05 Eat fit. Get big? How fitness cues influence food consumption volumes
- 13-05 Adolescent and young adult perceptions of caffeinated energy drinks.
- 13-05 Fruit for dessert. How people compose healthier meals
- 13-05 Watching a food-related television show and caloric intake. A laboratory study
- 13-02 Diet and Mental Health
- 13-02 Heart healthy benefits and a vegetarian diet
- 13-02 Hidden food nasties revealed in new Change4Life campaign
- 13-02 The nutritional content of meals from the supermarket and from TV chefs
- 13-02 Menu information about how far to walk to burn off calories
- 13-02 5-a-day Dr Michael Mosley looks at the history and science behind the '5 a Day' message BBC iPlayer
- 13-02 Research proves low fat diet is key to a slimmer figure
- 13-02 A Current Appraisal of Health- and Nutrition-Related Claims in Magazine Food Advertisements
- 13-02 Comparison of Health-Risk Behaviors Among Students Attending Alternative and Traditional High Schools in Minnesota
- 13-02 Factors That Were Found to Influence Ghanaian Adolescents’ Eating Habits (pdf)
- 13-01 5-a-day : the history and science behind the '5 a Day' message BBC iPlayer
- 12-11 Healthy convenience: nudging students toward healthier choices in the lunchroom
- 12-11 Perceptions of emotional eating behavior. A qualitative study of college students
- 12-11 Watching TV cookery shows and eating food
- 12-11 The power of habits: Unhealthy snacking behaviour is primarily predicted by habit strength
- 12-11 Family Meals among New Zealand Young People: Relationships with Eating Behaviors and Body Mass Index
- 12-11 Promoting fruit and vegetable consumption: The role of message framing and autonomy
- 12-11 Food Marketing to Children and Adolescents. What Do Parents Think?
- 12-11 Junk food 'fuelling stroke crisis for young people'
- 12-11 Takeaways Toolkit: Tools, interventions and case studies to help local authorities develop a response to the health impacts of fast food takeaways (pdf)
- 12-09 Exercise may reduce motivation for food
- 12-09 Daily sugar-sweetened beverage consumption and insulin resistance in European adolescents
- 12-09 "Reduced fat", "low fat" and "light" food products and calories
- 12-09 Chocolate and its effect on the natural brain chemical Enkephalin