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- 16-02 Association between Knowledge about Comprehensive Food Education and Increase in Dental Caries in Japanese University Students
- 16-02 Young women, high-fibre diet and breast cancer
- 16-01 Recollections of pressure to eat during childhood, but not picky eating, predict young adult eating behavior
- 16-01 Comprehension and Use of Nutrition Facts Tables among Adolescents and Young Adults in Canada
- 16-01 Assessing Intentions to Eat a Healthy Diet Among Division II Collegiate Athletes
- 16-01 Sugary drinks, fat levels and vital organs
- 16-01 Visual exposure to large and small portion sizes and perceptions of portion size normality
- 16-01 Is breakfast a waste of time?
- 15-12 Effect of Breakfast Omission on Energy Intake and Evening Exercise Performance
- 15-12 Children’s Food and Beverage Promotion on Television to Parents
- 15-12 Effects of Recording Food Intake Using Cell Phone Camera Pictures on Energy Intake and Food Choice
- 15-12 Capitalizing on mobile technology to support healthy eating in ethnic minority college students
- 15-12 Downsizing: policy options to reduce portion sizes to help tackle obesity
- 15-11 College Students Must Overcome Barriers to Use Calorie Labels in Fast-Food Restaurants
- 15-11 Omega-3 fatty acids for depression in adults
- 15-11 Effects of food diameter on bite size per mouthful and chewing behavior
- 15-11 Food as Risk: How Eating Habits and Food Knowledge Affect Reactivity to Pictures of Junk and Healthy Foods
- 15-11 I mean green so I eat organic: Testing the effect of peer pressure on the purchase and consumption of organic food
- 15-11 I mean green so I eat organic: Testing the effect of peer pressure on the purchase and consumption of organic food
- 15-10 A case–control study of the health and well-being benefits of allotment gardening
- 15-10 Sports drinks: are you better off making your own?
- 15-10 16 to 24-year-olds spend more on food than any other age group
- 15-10 Why eating more fruit and veg doesn’t always help you lose weight
- 15-09 Beetroot juice improves sprinting and decision-making during exercise
- 15-09 High-fish consumption may reduce the risk of depression [only in Europe?]
- 15-09 Culinary efficacy: an exploratory study of skills, confidence, and healthy cooking competencies among university students
- 15-08 The Consumption of Energy Drinks Among a Sample of College Students and College Student Athletes
- 15-08 Does school health and home economics education influence adults' food knowledge?
- 15-08 Associations between fruit and vegetable consumption and depressive symptoms
- 15-08 Postpartum Teens’ Perception of the Food Environments at Home and School
- 15-08 Healthy Team Healthy U: a prospective validation of an evidence-based worksite health promotion and wellness platform
- 15-08 Stressful situations make us more likely to eat unhealthy food... and ... research
- 15-07 Heavy cutlery 'enhances the enjoyment of food' ... and ... research
- 15-07 Perceptions of university students regarding calories, food healthiness, and the importance of calorie information in menu labelling
- 15-07 Food Allergy Knowledge and Attitudes among School Nurses in an Urban Public School District
- 15-07 Comfort Eating, Psychological Stress, and Depressive Symptoms in Young Adult Women
- 15-07 Simply adding the word “fruit” makes sugar healthier: The misleading effect of symbolic information on the perceived healthiness of food
- 15-07 A pilot study examining the effects of consuming a high-protein vs normal-protein breakfast on free-living glycemic control in overweight/obese ‘breakfast skipping’ adolescents
- 15-06 “Fitness” Foods May Cause Consumers to Eat More and Exercise Less
- 15-06 Higher intake of chocolate may be associated with lower cardiovascular disease and mortality ... and ... research
- 15-06 Do' is better than 'don't' when it comes to eating better
- 15-05 A nudge in a healthy direction. The effect of nutrition labels on food purchasing behaviors in university dining facilities
- 15-04 Those who ate an apple sample before shopping bought 25% more fruits and vegetables
- 15-04 It is time to bust the myth of physical inactivity and obesity: you cannot outrun a bad diet
- 15-04 Reducing Sugary Drink Consumption: New York City's Approach
- 15-04 Do diet soft drinks actually make you gain weight?
- 15-04 Usual breakfast eating habits affect response to breakfast skipping in overweight women
- 15-04 Is what you spend on lunch a sign of financial health?
- 15-03 Eating with our ears: assessing the importance of the sounds of consumption on our perception and enjoyment of multisensory flavour experiences
- 15-03 Reward sensitivity predicts ice cream-related attentional bias assessed by inattentional blindness