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- 18-07 Improving breakfast patterns of portuguese children—an evaluation of ready-to-eat cereals according to the European nutrient profile model
- 18-06 5-a-day fruit and vegetable food product labels: reduced fruit and vegetable consumption following an exaggerated compared to a modest label
- 18-05 The Association among Emotions and Food Choices in First-Year College Students Using mobile-Ecological Momentary Assessments
- 18-01 Habits and beliefs related to food supplements: Results of a survey among Italian students of different education fields and levels
- 17-11 Iron Deficiency Anemia, Not Iron Deficiency, Is Associated with Reduced Attention in Healthy Young Women
- 17-10 Intergenerational transmission of family meal patterns from adolescence to parenthood: longitudinal associations with parents’ dietary intake, weight-related behaviours and psychosocial well-being
- 17-10 The effect of television watching and portion size on intake during a meal
- 17-10 The prevalence of food addiction in a large sample of adolescents and its association with addictive substances
- 17-10 Chewing gum decreases energy intake at lunch following a controlled breakfast
- 17-08 Factors affecting vegetable preference in adolescents: stages of change and social cognitive theory
- 17-08 Milk Vending Does Not Improve College Students’ Milk and Calcium Intakes
- 17-08 Is Living near Healthier Food Stores Associated with Better Food Intake in Regional Australia?
- 17-07 Comparison of nutrient intake in adolescents and adults with and without food allergies
- 17-06 Social approval bias in self-reported fruit and vegetable intake after presentation of a normative message in college students
- 17-06 Menu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: a real-life experiment
- 17-06 Milk-cereal and whole-grain dietary patterns protect against low bone mineral density among male adolescents and young adults
- 17-05 Energy drinks available in Ireland: a description of caffeine and sugar content
- 17-03 Exploring perceptions and beliefs about the cost of fruit and vegetables and whether they are barriers to higher consumption
- 17-03 Higher BMI is associated with stronger effects of social cues on everyday snacking behaviour
- 17-02 Traffic-light labels could reduce population intakes of calories, total fat, saturated fat, and sodium
- 17-02 Let them eat fruit! The effect of fruit and vegetable consumption on psychological well-being in young adults
- 16-12 Motivators and Barriers to Engaging in Healthy Eating and Physical Activity
- 16-11 The effects of restaurant nutrition menu labelling on college students’ healthy eating behaviours
- 16-11 Normalising Convenience Food? The Expectable and Acceptable Places of Convenient Food in Everyday Life among Young Danes
- 16-10 What is the status of food literacy in Australian high schools? Perceptions of home economics teachers.
- 16-10 Effects of Walnut Consumption on Mood in Young Adults—A Randomized Controlled Trial
- 16-10 Water and Beverage Consumption: Analysis of the Australian 2011–2012 National Nutrition and Physical Activity Survey
- 16-10 A Comparison of College Students’ Reported Fruit and Vegetable Liking and Intake from Childhood to Adulthood
- 16-10 What is the status of food literacy in Australian high schools? Perceptions of home economics teachers
- 16-10 Providing choice and/or variety during a meal: Impact on vegetable liking and intake
- 16-10 Fast food outlets by local authority
- 16-10 A mindful eating intervention: A theory-guided randomized anti-obesity feasibility study with adolescent Latino females.
- 16-10 Interventions to Improve Adolescent Nutrition: A Systematic Review and Meta-Analysis
- 16-08 Mediterranean diet associated with lower risk of death
- 16-08 The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
- 16-08 The Effect of Energy Labelling on Menus and a Social Marketing Campaign on Food-Purchasing Behaviours of University Students
- 16-08 Use of food labels by adolescents to make healthier choices on snacks: a cross-sectional study from Sri Lanka
- 16-07 Butter consumption and major health conditions
- 16-07 Pasta-rich diets and …
- 16-07 How to make pastas healthier?
- 16-07 Overweight adolescents’ brain response to sweetened beverages mirrors addiction pathways
- 16-07 College Students' Intentions to Use Calorie Information on a Restaurant Menu: Application of the Theory of Planned Behavior
- 16-07 The impact of chocolate consumption on acne vulgaris in college students
- 16-06 Negative stereotypes of the Scottish diet: A qualitative analysis of deep-fried Mars bar references in bestselling newspapers in Scotland, 2011–14
- 16-06 Consumption of caffeinated beverages and the awareness of their caffeine content among Dutch students
- 16-06 The importance of taste on dietary choice, behaviour and intake in a group of young adults
- 16-06 Family eating habits, family support and subjective well-being in university students in Chile
- 16-05 Binge eating behavior in college students: What is a binge?
- 16-04 "Designing Incentives to Change Behaviors Examining College Student Intent Toward Healthy Diets"
- 16-03 Eating chocolate and performance in brain tests