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Preparing and sharing food: a quantitative analysis of a primary school-based food intervention
Effects of plain packaging, warning labels, and taxes on young people’s predicted sugar-sweetened beverage preferences
How do we actually put smarter snacks in schools? NOURISH (Nutrition Opportunities to Understand Reforms Involving Student Health) conversations with food-service directors
Effects of Offering Look-Alike Products as Smart Snacks in Schools
An Experiential Cooking and Nutrition Education Program Increases Cooking Self-Efficacy and Vegetable Consumption in Children in Grades 3–8
Associations between Dietary Fiber Intake in Infancy and Cardiometabolic Health at School Age
Dietary Intakes and Supplement Use in Pre-Adolescent and Adolescent Canadian Athletes
Mediterranean diet associated with lower risk of death
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
Household food insecurity and its association with school absenteeism among primary school adolescents in Jimma zone, Ethiopia
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