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IOE-led research informs Government’s Child Obesity Strategy - Child obesity risk increases almost three-fold in five generations
Fruits and vegetables are incorporated into home cuisine in different ways that are relevant to promoting increased consumption
Who is teaching the kids to cook? Results from a nationally representative survey of secondary school students in New Zealand.
Unravelling the effect of the Dutch school-based nutrition programme Taste Lessons: the role of dose, appreciation and interpersonal communication
The Effect of Energy Labelling on Menus and a Social Marketing Campaign on Food-Purchasing Behaviours of University Students
Nutritional quality of foods and non-alcoholic beverages advertised on Mexican television according to three nutrient profile models
Use of food labels by adolescents to make healthier choices on snacks: a cross-sectional study from Sri Lanka
Previous Gardening Experience and Gardening Enjoyment Is Related to Vegetable Preferences and Consumption Among Low-Income Elementary School Children
Marketing Vegetables in Elementary School Cafeterias to Increase Uptake
The influence of menu labelling on food choices among children and adolescents: a systematic review of the literature
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