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Peas please
Veg Facts : A briefing by the Food Foundation
Learning cooking skills at different ages: a cross-sectional study
The impact of doubling dairy or plant-based foods on consumption of nutrients of concern and proper bone health for adolescent females
The effects of restaurant nutrition menu labelling on college students’ healthy eating behaviours
Demographic and lifestyle factors associated with adherence to the Mediterranean diet in relation to overweight/obesity among Israeli adolescents
Four-year outcomes of an educational intervention in healthy habits in schoolchildren
Parent–child associations for changes in diet, screen time, and physical activity across two decades in modernizing China
The Magic Breakfast project evaulation
Normalising Convenience Food? The Expectable and Acceptable Places of Convenient Food in Everyday Life among Young Danes
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