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Lessons Learned From the Implementation of Brighter Bites: A Food Co-op to Increase Access to Fruits and Vegetables and Nutrition Education Among Low-Income Children and Their Families
Factors associated with high consumption of soft drinks among Australian secondary-school students
Five-a-day of fruit and veg is good, but '10 is better'
Regular breakfast consumption is associated with higher blood vitamin status in adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study
Eating breakfast regularly is related to higher school connectedness and academic performance in Canadian middle- and high-school students
Gender differences in the association of smartphone addiction with food group consumption among Korean adolescents
Traffic-light labels could reduce population intakes of calories, total fat, saturated fat, and sodium
Screen-based sedentary time: Association with soft drink consumption and the moderating effect of parental education in European children: The ENERGY study
Efficacy of school-based interventions aimed at decreasing sugar-sweetened beverage consumption among adolescents
Salt and sugars content of breakfast cereals in the UK from 1992 to 2015
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