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Pupils aged 5-11
Young children unhappy with their bodies
The UK's food history revealed through five generations of data ... and ... more
Effects of different physical education programmes on children’s skill- and health-related outcomes
Preparing and sharing food: a quantitative analysis of a primary school-based food intervention
A 5-year longitudinal analysis of modifiable predictors for outdoor play and screen-time of 2- to 5-year-olds
How do we actually put smarter snacks in schools? NOURISH (Nutrition Opportunities to Understand Reforms Involving Student Health) conversations with food-service directors
Soft drinks consumption and child behaviour problems: the role of food insecurity and sleep patterns
Single Leg Squat Performance in Active Adolescents Age 8 to 17 Years
An Experiential Cooking and Nutrition Education Program Increases Cooking Self-Efficacy and Vegetable Consumption in Children in Grades 3–8
All that glitters is not gold: prevalence and relevance of psychotic-like experiences in clinical sample of children and adolescents aged 8–17 years old
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