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Contrasting Approaches to Food Education and School Meals
Changes in consumption of added sugars from age 13 to 30 years
Associations between perceived friends' support of healthy eating and meal skipping in adolescence
Mothers’ self-reported grocery shopping behaviours with their 2- to 7-year-old children: relationship between feeding practices and mothers’ willingness to purchase child-requested nutrient-poor, marketed foods, and fruits and vegetables
Tracking Dietary Patterns over 20 Years from Childhood through Adolescence into Young Adulthood
Factors affecting vegetable preference in adolescents: stages of change and social cognitive theory
Milk Vending Does Not Improve College Students’ Milk and Calcium Intakes
Is Living near Healthier Food Stores Associated with Better Food Intake in Regional Australia?
Placing snacks in children's movies: cognitive, evaluative, and conative effects of product placements with character product interaction
Child and parent perspectives on healthier side dishes and beverages in restaurant kids’ meals
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