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Battle of plates: a pilot study of an approach-avoidance training for overweight children and adolescents.
Family meals then and now: A qualitative investigation of intergenerational transmission of family meal practices in a racially/ethnically diverse and immigrant population.
Adherence to the Mediterranean diet in a Sicilian student population.
Trends in Beverage Consumption in the US Among Children and Adults, 2003-2014.
What Should Be Taught in Secondary Schools’ Nutrition and Food Systems Education? Views from Prominent Food-Related Professionals in Australia
Iron Deficiency Anemia, Not Iron Deficiency, Is Associated with Reduced Attention in Healthy Young Women
Marketing Food and Beverages to Youth Through Sports
Reduction of Portion Size and Eating Rate Is Associated with BMI-SDS Reduction in Overweight and Obese Children and Adolescents
Behavioral Associations with Overweight in Low-Income Children
Low-Calorie Sweeteners: Disturbing the Energy Balance Equation in Adolescents?
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