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Food
Evaluation on the effect of salt reduction intervention among fourth-grade primary school students and their parents in Shandong Province
Evaluation on the effect of salt reduction intervention among fourth-grade primary school students and their parents in Shandong Province
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about Evaluation on the effect of salt reduction intervention among fourth-grade primary school students and their parents in Shandong Province
A School Meals Program Implemented at Scale in Ghana Increases Height-for-Age during Midchildhood in Girls and in Children from Poor Households
A School Meals Program Implemented at Scale in Ghana Increases Height-for-Age during Midchildhood in Girls and in Children from Poor Households
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about A School Meals Program Implemented at Scale in Ghana Increases Height-for-Age during Midchildhood in Girls and in Children from Poor Households
School health and nutrition program implementation, impact, and challenges in schools of Nepal
School health and nutrition program implementation, impact, and challenges in schools of Nepal
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about School health and nutrition program implementation, impact, and challenges in schools of Nepal
Ultra-processed food consumption by Brazilian adolescents in cafeterias and school meals
Ultra-processed food consumption by Brazilian adolescents in cafeterias and school meals
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about Ultra-processed food consumption by Brazilian adolescents in cafeterias and school meals
Perceptions of Cooking Education among High School Students
Perceptions of Cooking Education among High School Students
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about Perceptions of Cooking Education among High School Students
Peer Networks and Intention to Consume Unhealthy Food: The Association Through Cognitive Mediators in Peruvian Adolescents
Peer Networks and Intention to Consume Unhealthy Food: The Association Through Cognitive Mediators in Peruvian Adolescents
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about Peer Networks and Intention to Consume Unhealthy Food: The Association Through Cognitive Mediators in Peruvian Adolescents
How should sugar-sweetened beverage health warnings be designed?
How should sugar-sweetened beverage health warnings be designed?
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about How should sugar-sweetened beverage health warnings be designed?
The Influence of a Centrally-Procured School Food Program on Consumption and Instances of Fruits and Vegetables in School-Age Children
The Influence of a Centrally-Procured School Food Program on Consumption and Instances of Fruits and Vegetables in School-Age Children
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about The Influence of a Centrally-Procured School Food Program on Consumption and Instances of Fruits and Vegetables in School-Age Children
The effect of introducing a free breakfast club on eating habits among students at vocational schools
The effect of introducing a free breakfast club on eating habits among students at vocational schools
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about The effect of introducing a free breakfast club on eating habits among students at vocational schools
Changing the behaviour of children living in Dutch disadvantaged neighbourhoods to improve breakfast quality
Changing the behaviour of children living in Dutch disadvantaged neighbourhoods to improve breakfast quality
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about Changing the behaviour of children living in Dutch disadvantaged neighbourhoods to improve breakfast quality
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