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Food
Usual intake and dietary sources of Selenium in adolescents
Usual intake and dietary sources of Selenium in adolescents
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about Usual intake and dietary sources of Selenium in adolescents
Feasibility and efficacy of a web-based family telehealth nutrition intervention to improve child weight status and dietary intake
Feasibility and efficacy of a web-based family telehealth nutrition intervention to improve child weight status and dietary intake
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about Feasibility and efficacy of a web-based family telehealth nutrition intervention to improve child weight status and dietary intake
Use of the School Setting During the Summer Holidays: Mixed‐Methods Evaluation of Food and Fun Clubs in Wales
Use of the School Setting During the Summer Holidays: Mixed‐Methods Evaluation of Food and Fun Clubs in Wales
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about Use of the School Setting During the Summer Holidays: Mixed‐Methods Evaluation of Food and Fun Clubs in Wales
The Adoption of the Healthy Eating Standards in Local Afterschool Programs Does Not Improve Quality of Snacks
The Adoption of the Healthy Eating Standards in Local Afterschool Programs Does Not Improve Quality of Snacks
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about The Adoption of the Healthy Eating Standards in Local Afterschool Programs Does Not Improve Quality of Snacks
Possible effects of a free, healthy school meal on overall meal frequency among 10–12-year-olds in Norway
Possible effects of a free, healthy school meal on overall meal frequency among 10–12-year-olds in Norway
... and ...
Free school meals as an approach to reduce health inequalities among 10–12- year-old Norwegian children
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about Possible effects of a free, healthy school meal on overall meal frequency among 10–12-year-olds in Norway
Barriers to Healthy Eating Among High School Youth in Rural Southern Appalachia
Barriers to Healthy Eating Among High School Youth in Rural Southern Appalachia
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about Barriers to Healthy Eating Among High School Youth in Rural Southern Appalachia
An Application-based programme to reinforce and maintain lower salt intake (AppSalt) in schoolchildren and their families in China
An Application-based programme to reinforce and maintain lower salt intake (AppSalt) in schoolchildren and their families in China
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about An Application-based programme to reinforce and maintain lower salt intake (AppSalt) in schoolchildren and their families in China
Teachers’ perspectives on nutrition education and teaching it in boys’ public high schools in Riyadh, Saudi Arabia
Teachers’ perspectives on nutrition education and teaching it in boys’ public high schools in Riyadh, Saudi Arabia
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about Teachers’ perspectives on nutrition education and teaching it in boys’ public high schools in Riyadh, Saudi Arabia
An in-home intervention of parent-implemented strategies to increase child vegetable intake
An in-home intervention of parent-implemented strategies to increase child vegetable intake
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about An in-home intervention of parent-implemented strategies to increase child vegetable intake
Fruit and vegetable intake and its correlates among high-school adolescents in Iran
Fruit and vegetable intake and its correlates among high-school adolescents in Iran
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about Fruit and vegetable intake and its correlates among high-school adolescents in Iran
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