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Pupils aged 5-11
Promoting healthier children's meals at quick-service and full-service restaurants
The rural school meal in Ecuador as a site for learning about food
What determines the fruit and vegetables intake of primary school children? - An analysis of personal and social determinants
Visual exposure and categorization performance positively influence 3- to 6-year-old children's willingness to taste unfamiliar vegetables
Salad bar selection patterns of elementary school children
Feasibility and reliability of digital imaging for estimating food selection and consumption from students’ packed lunches
Optimal timing of exercise for influencing energy intake in children during school lunch
Patterns and trends in child obesity
88% of children take part in sport
Contrasting Approaches to Food Education and School Meals
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