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- 11-06 School meal budget cuts and childhood obesity
- 11-06 Why not set up a food co-operative in your school?
- 11-06 Children's Eating Behavior: The Importance of Nutrition Standards for Foods in Schools
- 11-06 Energy and sports drinks and children/adolescents
- 11-06 Effect of increased fruit and fat content in an acidified milk product on preference, liking and wanting in children
- 11-06 Iodine deficiency and teenage girls
- 11-06 Longitudinal Changes in Physical Self-Perceptions and Associations With Physical Activity During Adolescence
- 11-06 ‘11 for Health’, a football-based health education programme for children: a two-cohort study in Mauritius and Zimbabwe (pdf)
- 11-06 Helping young people stay in shape
- 11-06 When to Initiate Integrative Neuromuscular Training to Reduce Sports-Related Injuries and Enhance Health in Youth? (pdf)
- 11-06 Are today's children fit and active? (pdf)
- 11-06 Using Social Cognitive Theory to Predict Physical Activity and Fitness in Underserved Middle School Children
- 11-06 Students’ motivation to study music: The Finnish context
- 11-06 Home Exercise Equipment-Related Injuries Among U.S. Children
- 11-06 Health education and interactive drama
- 11-06 How a school improved its exam results by focusing on good behaviour
- 11-06 A Longitudinal Examination of the Link Between Youth Physical Fitness and Academic Achievement
- 11-06 Developing Student Health and Wellbeing Services in Secondary Schools (pdf)
- 11-06 Coping strategies and perceived effectiveness in fourth through eighth grade victims of bullying
- 11-06 Physical activity based professional development for teachers: The importance of whole school involvement
- 11-06 Definitions of school bullying in Taiwan
- 11-06 Alcohol and Other Drug Abuse Counseling Outcomes for School-Aged Youth
- 11-06 U.S. High School Students’ Perceptions of School Counseling Services
- 11-06 Different Forms of Bullying and Their Association to Smoking and Drinking Behavior in Italian Adolescents
- 11-06 The effects of Project ALERT one year past curriculum completion.
- 11-06 Using community-based participatory research to reduce smoking in a high-risk young adult population
- 11-06 Sources of Cigarettes among Adolescent Smokers: Free or Purchased?
- 11-05 Teenage drinking and interethnic friendships
- 11-05 Crime study highlights teenage knife carrying
- 11-05 Almost three quarters of underage drinkers do not like being drunk
- 11-05 Sex - less valued by teenagers than a good relationship
- 11-05 Adolescent Optimistic Bias Toward HIV/AIDS in Seoul, South Korea
- 11-05 Evaluation of a randomized intervention to delay sexual initiation among U.S. fifth-graders followed through the sixth grade
- 11-05 Evaluation of a school-based HIV prevention intervention among Yemeni adolescents (pdf)
- 11-05 U.S. Teenagers Reflect on Their Sources of Contraceptive Information
- 11-05 Boys are more confident communicators than girls
- 11-05 Mothers’ Knowledge of Early Adolescents’ Activities Following the Middle School Transition and Pubertal Maturation
- 11-05 “We don’t need no education”: Video game preferences, video game motivations, and aggressiveness among adolescent boys of different educational ability levels
- 11-05 One in five children frightened by bullies
- 11-05 Are Cyberbullies Less Empathic? Adolescents' Cyberbullying Behavior and Empathic Responsiveness
- 11-05 Using social norms to reduce bullying: A research intervention among adolescents in five U.S. middle schools (pdf)
- 11-05 Mobile phones and WiFi and health
- 11-05 The Relationship Between Self-Efficacy for Behaviors That Promote Healthy Weight and Clinical Indicators of Adiposity in a Sample of Early Adolescents
- 11-05 Oral Piercings: Immediate And Late Complications.
- 11-05 Salt and Health
- 11-05 Consistency of children's dietary choices: annual repeat measures from 5 to 13 years
- 11-05 U.S. middle-school students’ school lunch consumption does not meet the new Institute of Medicine's National School Lunch Program recommendations
- 11-05 Predictors of adolescent weight status and central obesity in rural South Africa
- 11-05 The intake of fruit and sweets in rural and urban Greenland – development from 1994 to 2006 (pdf available)
- 11-05 Breakfast frequency inversely associated with BMI and body fatness in Hong Kong Chinese children aged 9–18 years