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Simple interventions to improve healthy eating behaviors in the school cafeteria
The study of primary schoolchildren eating breakfast status in Ilam: A pilot study
Parents’ beliefs about the healthfulness of sugary drink options: opportunities to address misperceptions
Impact of school lunch type on nutritional quality of English children’s diets
School meal programs and their potential to operate as school-based obesity prevention and nutrition interventions: case studies from France and Japan
Emotional and behavioral problems in adolescents and young adults with food allergy
Patterns of adaptation to children's food allergies
Association between a school-based intervention and adiposity outcomes in adolescents: The Italian "EAT" project.
Young women, high-fibre diet and breast cancer
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