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- 15-03 A Comparison of Fruits, Vegetables, Sugar-Sweetened Beverages, and Desserts in the Packed Lunches of Elementary School Children.
- 15-03 Increasing Child Fruit and Vegetable Intake: Findings from the US Department of Agriculture Fresh Fruit and Vegetable Program
- 15-03 Butter Tolerance in Children Allergic to Cow's Milk
- 15-03 Daily Violent Video Game Playing and Depression in Preadolescent Youth
- 15-03 Associations between Yogurt, Dairy, Calcium, and Vitamin D Intake and Obesity among U.S. Children Aged 8–18 Years
- 15-03 Violent video games and children's aggression
- 15-03 Discordance in risk perception between children, parents, and teachers in terms of consumption of cheap and poorly nutritious food sold around schools
- 15-03 The influence of hot and cool executive function on the development of eating styles related to overweight in children
- 15-03 Passive Commuting and Dietary Intake in Fourth and Fifth Grade Students
- 15-03 Great Taste, Less Waste: A cluster-randomized trial using a communications campaign to improve the quality of foods brought from home to school by elementary school children
- 15-03 Convenience and the hierarchy of meal preparation. Cooking and domestic education in the Netherlands, 1910–1930
- 15-03 Associations between commercial complementary food consumption and fruit and vegetable intake in children. Results of the DONALD study
- 15-03 Child-Directed Marketing Inside and on the Exterior of Fast Food Restaurants
- 15-02 ‘Too many bad role models for us girls’: Girls, female pop celebrities and ‘sexualization’
- 15-02 Associations between BMI and home, school and route environmental exposures estimated using GPS and GIS: do we see evidence of selective daily mobility bias in children?
- 15-02 Teaching approaches and strategies that promote healthy eating in primary school children: a systematic review and meta-analysis
- 15-02 Predictors of meeting physical activity and fruit and vegetable recommendations in 9–11-year-old children
- 15-02 Eating peanut products as a baby dramatically cuts the risk of allergy, a study suggests
- 15-02 Potential Effect of Physical Activity Calorie Equivalent Labeling on Parent Fast Food Decisions
- 15-02 Developing policies to restrict food marketing to children: A regional nutrient profile model from the WHO
- 15-02 Leeds Edible Schools Sustainability Network (p.42)
- 15-02 New survey shows primary school children are more familiar with beer brands than biscuits
- 15-02 Service evaluation of the GOALS family-based childhood obesity treatment intervention during the first 3 years of implementation
- 15-01 Children and local food
- 15-01 Detecting children’s lies: Are parents accurate judges of their own children’s lies?
- 15-01 Changes in emotional distress, short term memory, and sustained attention following 6 and 12 sessions of progressive muscle relaxation training in 10–11 years old primary school children
- 15-01 Knowing in primary physical education in the UK: negotiating movement culture
- 15-01 Physical education or playtime: which is more effective at promoting physical activity in primary school children?
- 15-01 The Dental Health of primary school children living in fluoridated, pre-fluoridated and non-fluoridated communities in New South Wales, Australia
- 15-01 YST National PE, School Sport and Physical Activity Survey Report
- 15-01 Daily Physical Activity and Screen Time, but Not Other Sedentary Activities, Are Associated with Measures of Obesity during Childhood in Malaysia
- 15-01 Socioeconomic gradient in consumption of whole fruit and 100% fruit juice among US children and adults
- 15-01 Engagement in community music classes sparks neuroplasticity and language development in children from disadvantaged backgrounds
- 15-01 Cognitive and physiological effects of an acute physical activity intervention in elementary school children
- 15-01 Regional differences of physical activity and sedentary behaviour in Swiss children are not explained by socio-demographics or the built environment
- 15-01 Does teaching children to swim increase exposure to water or risk-taking when in the water? Emerging evidence from Bangladesh
- 15-01 Do eating disorders in parents predict eating disorders in children? Evidence from a Swedish cohort
- 15-01 Physical Activity Opportunities in Afterschool Programs
- 15-01 Longitudinal impact of sleep on overweight and obesity in children and adolescents
- 15-01 Do schools in Quebec foster healthy eating?
- 15-01 Vitamin A-fortified cooking oil reduces vitamin A deficiency in infants, young children and women: results from a programme evaluation in Indonesia
- 15-01 The role of eating frequency on total energy intake and diet quality in a low-income, racially diverse sample of schoolchildren
- 15-01 Counselling in UK primary schools: Outcomes and predictors of change
- 15-01 Effectiveness of a school-based physical activity intervention on obesity in school children
- 15-01 Lessons learned from the development of a school age food allergy education program
- 15-01 Long term mental health outcomes of Finnish children evacuated to Swedish families during the second world war and their non-evacuated siblings
- 15-01 Diet and childhood asthma: review
- 15-01 Sexuality in school: the limits of education [Book Review]
- 15-01 Prevalence of exercise-induced cough in schoolchildren
- 15-01 Kids’ mental health is parents’ top worry