"Can I say a very big thank you to all involved on your side. We really do appreciate what the project has allowed us to do, therefore allowing us to plan appropriately for our learning in PSH&CE. Thank you David for all your support and guidance here as well."
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- 16-08 Effectiveness evaluation of a health promotion programme in primary schools
- 16-08 Unravelling the effect of the Dutch school-based nutrition programme Taste Lessons: the role of dose, appreciation and interpersonal communication
- 16-08 Does home equipment contribute to socioeconomic gradients in Australian children’s physical activity, sedentary time and screen time?
- 16-08 Nutritional quality of foods and non-alcoholic beverages advertised on Mexican television according to three nutrient profile models
- 16-08 Evaluation of Daily Physical Activity (DPA) policy implementation in Ontario: surveys of elementary school administrators and teachers
- 16-08 Learning game for training child bicyclists’ situation awareness
- 16-08 Previous Gardening Experience and Gardening Enjoyment Is Related to Vegetable Preferences and Consumption Among Low-Income Elementary School Children
- 16-08 The association of parental education with childhood undernutrition in low- and middle-income countries: comparing the role of paternal and maternal education
- 16-08 The Influence of Televised Food Commercials on Children's Food Choices: Evidence from Ventromedial Prefrontal Cortex Activations.
- 16-07 Start active, stay active: infographics on physical activity
- 16-07 Children spend only half as much time playing outside as their parents did
- 16-07 Association between gestational weight gain and risk of obesity in preadolescence
- 16-07 Marketing Vegetables in Elementary School Cafeterias to Increase Uptake
- 16-07 Ad Brake: Primary school children’s perceptions of unhealthy food advertising on TV.
- 16-07 Outdoor learning can have a significant and positive impact on children’s quality of life
- 16-07 Disney Princess culture and young girls
- 16-07 The association between environmental and psychosocial factors towards physical activity and screen time of children
- 16-07 Reducing Children’s Susceptibility to Alcohol Use: Effects of a Home-Based Parenting Program
- 16-07 A Community-based Healthy Living Promotion Program Improved Self-esteem Among Minority Children
- 16-07 Comprehensive School Physical Activity Programming and Activity Enjoyment
- 16-07 The association between passive and active tobacco smoke exposure and child weight status among Spanish children
- 16-06 What shapes 7-year-olds’ subjective well-being?
- 16-06 A social network-based intervention stimulating peer influence on children's self-reported water consumption
- 16-06 Involving children in cooking activities: A potential strategy for directing food choices toward novel foods containing vegetables
- 16-06 Psychosocial factors as mediators of food insecurity and weight status among middle school students
- 16-06 Affective tone of mothers' statements to restrict their children's eating
- 16-06 Parents' barriers and strategies to promote healthy eating among school-age children
- 16-06 The Healthy Meal Index: A tool for measuring the healthfulness of meals served to children
- 16-06 Weight stigma and eating behaviours in elementary school children
- 16-06 Food-related behavior and intake of adult main meal preparers of 9–10 year-old children participating in iCook 4-H: A five-state childhood obesity prevention pilot study
- 16-06 Maternal encouragement and discouragement: Differences by food type and child weight status
- 16-06 Little girls in a grown up world: Exposure to sexualized media, internalization of sexualization messages, and body image in 6–9 year-old girls
- 16-06 Co-Occurrence of Health Conditions during Childhood: Longitudinal Findings from the UK Millennium Cohort Study
- 16-06 An experience-based treatment model for children unwilling to eat
- 16-06 Prenatal, birth and early life predictors of sedentary behavior in young people
- 16-06 Outcomes of a four-year specialist-taught physical education program on physical activity
- 16-06 Effectiveness of intervention strategies exclusively targeting reductions in children’s sedentary time
- 16-06 Social disparities in parental smoking and young children’s exposure to secondhand smoke at home
- 16-06 Physical Activity of Malaysian Primary School Children
- 16-06 Prevalence of Artificial Food Colors in Grocery Store Products Marketed to Children
- 16-06 The Association Between Anxiety Symptoms and Sleep in School-Aged Children
- 16-06 Popular Music Celebrity Endorsements in Food and Nonalcoholic Beverage Marketing
- 16-06 Sugar tax could cut consumption of unhealthier breakfast cereals
- 16-05 ‘Absent fathers’, and children’s social and emotional learning: an exploration of the perceptions of ‘positive male role models’ in the primary school sector
- 16-05 Future for food education of children
- 16-05 Parental influence on children’s physical activity in urban green spaces in Turkey
- 16-05 “Pink is a Girl's Color”: A Case Study of Bilingual Kindergarteners' Discussions about Gender Roles
- 16-05 The Effect of Breakfast Type on Total Daily Energy Intake and Body Mass Index Among Thai School Children
- 16-05 Impact of a Community-Based Physical Activity Program on Fitness and Adiposity Among Overweight and Obese Children
- 16-05 Physical Activity and Cognitive Trajectories in Schoolchildren