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- 16-04 Health Promotion Intervention to Improve Diet Quality in Children
- 16-04 Out school activities improve children's educational attainment
- 16-04 Impact of rewarding and parenting styles on young children’s cheating behavior
- 16-04 Do children report differently from their parents and from observed data? Cross-sectional data on fruit, water, sugar-sweetened beverages and break-time foods.
- 16-04 Objectively measured physical activity levels and sedentary time in 7–9-year-old Estonian schoolchildren
- 16-04 Health Promotion in Primary Schools
- 16-04 Promoting Emotional Health, Wellbeing and Resilience in Primary Schools
- 16-04 St Ninians primary school Daily Mile
- 16-04 Children need to drink more water, urge councils
- 16-04 The Effectiveness of A School-Based Nutrition Intervention on Children's Fruit, Vegetables, and Dairy Product Intake
- 16-04 Effect of Physically Active Academic Lessons on Body Mass Index and Physical Fitness in Primary School Children
- 16-04 The Influence of Texting Language on Grammar and Executive Functions in Primary School Children.
- 16-03 A systematic review of the health and well-being impacts of school gardening: synthesis of quantitative and qualitative evidence
- 16-03 The Use of Narrative as a Treatment Approach for Obesity: A Storied Educational Program Description
- 16-03 Sources of Caffeine in Diets of US Children and Adults: Trends by Beverage Type and Purchase Location
- 16-03 How much sugar is hidden in drinks marketed to children? A survey of fruit juices, juice drinks and smoothies
- 16-03 Spatial physical activity patterns among primary school children living in neighbourhoods of varying socioeconomic status
- 16-03 Effects of Body Mass Index on Children's Physical Activity Levels in School-Based “Dance Dance Revolution”
- 16-03 Outcome Analysis of The B.E. S.T.R.O.N.G. Childhood Obesity Treatment Program: Effectiveness of an Eight-Week Family-Based Childhood Obesity Program Using an Internet-Based Health Tracker
- 16-03 A restaurant-based intervention to promote sales of healthy children’s menu items: the Kids’ Choice Restaurant Program cluster randomized trial
- 16-03 Effect of Avoidance on Peanut Allergy after Early Peanut Consumption
- 16-03 Validity of an Athletic Skills Track among 6- to 12-year-old children
- 16-03 Complementing the Australian primary school Health and Physical Education (HPE) curriculum: exploring children's HPE learning experiences within varying school ground equipment contexts
- 16-03 Investigating elementary school children’s daily physical activity and sedentary behaviours during weekdays
- 16-03 Changes in developmental assets and physical activity frequency among 3rd–5th grade girls participating in a girl-focused sport-based positive youth development program
- 16-03 School rugby union and tackling … and ... ...should tackling be banned at school level?
- 16-03 Cost Effectiveness of Influenza Vaccine Choices in Children Aged 2–8 Years in the U.S.
- 16-03 Interventions for Childhood Obesity in the First 1,000 Days A Systematic Review
- 16-03 Skipping breakfast, sedentarism and overweight in children
- 16-03 Effects of 6-month soccer and traditional physical activity programmes on body composition, cardiometabolic risk factors, inflammatory, oxidative stress markers and cardiorespiratory fitness in obese boys
- 16-03 Managing the screen-viewing behaviours of children aged 5–6 years: a qualitative analysis of parental strategies
- 16-03 How is adults’ screen time behaviour influencing their views on screen time restrictions for children?
- 16-02 Physical activity guidelines and cardiovascular risk in children: a cross sectional analysis to determine whether 60 minutes is enough
- 16-02 Cross-sectional associations between high-deprivation home and neighbourhood environments, and health-related variables among Liverpool children
- 16-02 Shifting patterns of variance in adolescent alcohol use: Testing consumption as a developing trait-state
- 16-02 Sensory evaluation of a novel vegetable in school age children
- 16-02 Encouraging children to eat more fruit and vegetables: Health vs. descriptive social norm-based messages
- 16-02 Increasing physical activity levels in primary school physical education
- 16-02 Use of mobile and cordless phones and cognition in Australian primary school children
- 16-02 Behavioral outcomes of picky eating in childhood
- 16-02 Psychological distress leads to reduced physical activity and fitness in children
- 16-02 More children more active: Tailored playgrounds positively affect physical activity levels amongst youth
- 16-02 Longitudinal levels and bouts of objectively measured sedentary time among young Australian children in the HAPPY study
- 16-02 Children’s views on their lives and well-being in 15 countries : A report on the Children’s Worlds survey,
- 16-02 The relationship between unhealthy food sales, socio-economic deprivation and childhood weight status: results of a cross-sectional study in England
- 16-02 Early determinants of food liking among 5y-old children: a longitudinal study from the EDEN mother-child cohort
- 16-02 Effects of parent and child behaviours on overweight and obesity in infants and young children from disadvantaged backgrounds
- 16-02 Proposal to end US research funding for 'Abstinence-Only' Sex Education
- 16-02 Impact of a South African School-based Intervention, HealthKick, on Fitness Correlates
- 16-02 The study of primary schoolchildren eating breakfast status in Ilam: A pilot study