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Research Links : about 16+ pupils and students

Food
20-12 [Food Archive 16+] [Food Latest 16+] [Top] Food
20-01 Effects of physical activity calorie equivalent food labelling to reduce food selection and consumption Food
19-11 Associations between eating behaviors, diet quality and body mass index among adolescents Food
19-11 An incentive-based health program using MyPlate: a pilot study analyzing college students’ dietary intake behavior Food
19-09 Sugar reduction: progress between 2015 and 2018 Food
19-04 How should sugar-sweetened beverage health warnings be designed? Food
19-04 The effect of introducing a free breakfast club on eating habits among students at vocational schools Food
19-03 Energy Drinks Induce Acute Cardiovascular and Metabolic Changes Pointing to Potential Risks for Young Adults Food
19-01 You're worth what you eat: Adolescent beliefs about healthy eating, morality and socioeconomic status Food
19-01 Adolescents who binge eat and drink: The role of emotion regulation Food
19-01 Smart food policy for healthy food labeling: Leading with taste, not healthiness, to shift consumption and enjoyment of healthy foods Food
18-11 Acceptability and consumption of tofu as a meat alternative among secondary school boarders in Enugu State, Nigeria: Implications for nutritional counseling and education. Food
18-11 Positive impact of a cooking skills intervention among Brazilian university students: Six months follow-up of a randomized controlled trial Food
18-11 The effect of a mindfulness-based decentering strategy on chocolate craving Food
18-11 Two observational studies examining the effect of a social norm and a health message on the purchase of vegetables in student canteen settings Food
18-11 Impact of proximity of healthier versus less healthy foods on intake: A lab-based experiment Food
18-10 Choice architecture modifies fruit and vegetable purchasing in a university campus grocery store Food
18-07 Improving breakfast patterns of portuguese children—an evaluation of ready-to-eat cereals according to the European nutrient profile model Food
18-06 5-a-day fruit and vegetable food product labels: reduced fruit and vegetable consumption following an exaggerated compared to a modest label Food
18-05 The Association among Emotions and Food Choices in First-Year College Students Using mobile-Ecological Momentary Assessments Food
18-01

Habits and beliefs related to food supplements: Results of a survey among Italian students of different education fields and levels

 Food
17-11

Iron Deficiency Anemia, Not Iron Deficiency, Is Associated with Reduced Attention in Healthy Young Women

 Food
17-10

Intergenerational transmission of family meal patterns from adolescence to parenthood: longitudinal associations with parents’ dietary intake, weight-related behaviours and psychosocial well-being

 Food
17-10

The effect of television watching and portion size on intake during a meal

 Food
17-10

The prevalence of food addiction in a large sample of adolescents and its association with addictive substances

 Food
17-10

Chewing gum decreases energy intake at lunch following a controlled breakfast

 Food
17-08

Factors affecting vegetable preference in adolescents: stages of change and social cognitive theory

 Food
17-08

Milk Vending Does Not Improve College Students’ Milk and Calcium Intakes

 Food
17-08

Is Living near Healthier Food Stores Associated with Better Food Intake in Regional Australia?

 Food
17-07

Comparison of nutrient intake in adolescents and adults with and without food allergies

 Food
17-06

Social approval bias in self-reported fruit and vegetable intake after presentation of a normative message in college students

 Food
17-06

Menu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: a real-life experiment

 Food
17-06

Milk-cereal and whole-grain dietary patterns protect against low bone mineral density among male adolescents and young adults

 Food
17-05

Energy drinks available in Ireland: a description of caffeine and sugar content

 Food
17-03

Exploring perceptions and beliefs about the cost of fruit and vegetables and whether they are barriers to higher consumption

 Food
17-03

Higher BMI is associated with stronger effects of social cues on everyday snacking behaviour

 Food
17-02

Traffic-light labels could reduce population intakes of calories, total fat, saturated fat, and sodium

 Food
17-02

Let them eat fruit! The effect of fruit and vegetable consumption on psychological well-being in young adults

 Food
16-12

Motivators and Barriers to Engaging in Healthy Eating and Physical Activity

 Food
16-11

The effects of restaurant nutrition menu labelling on college students’ healthy eating behaviours

 Food
16-11

Normalising Convenience Food? The Expectable and Acceptable Places of Convenient Food in Everyday Life among Young Danes

Food
16-10

What is the status of food literacy in Australian high schools? Perceptions of home economics teachers.

 Food
16-10

Water and Beverage Consumption: Analysis of the Australian 2011–2012 National Nutrition and Physical Activity Survey

 Food
16-10

A Comparison of College Students’ Reported Fruit and Vegetable Liking and Intake from Childhood to Adulthood

 Food
16-10

What is the status of food literacy in Australian high schools? Perceptions of home economics teachers

 Food
16-10

Providing choice and/or variety during a meal: Impact on vegetable liking and intake

 Food
16-10

Fast food outlets by local authority

 Food
16-10

A mindful eating intervention: A theory-guided randomized anti-obesity feasibility study with adolescent Latino females.

 Food
16-10

Interventions to Improve Adolescent Nutrition: A Systematic Review and Meta-Analysis

 Food
16-08

Mediterranean diet associated with lower risk of death

 Food
16-08

The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.

 Food
16-08

The Effect of Energy Labelling on Menus and a Social Marketing Campaign on Food-Purchasing Behaviours of University Students

 Food
16-08

Use of food labels by adolescents to make healthier choices on snacks: a cross-sectional study from Sri Lanka

 Food
16-07

Butter consumption and major health conditions

 Food
16-07

Pasta-rich diets and …

 Food
16-07

How to make pastas healthier?

 Food
16-07

Overweight adolescents’ brain response to sweetened beverages mirrors addiction pathways

 Food
16-07

College Students' Intentions to Use Calorie Information on a Restaurant Menu: Application of the Theory of Planned Behavior

 Food
16-07

The impact of chocolate consumption on acne vulgaris in college students

 Food
16-06

Negative stereotypes of the Scottish diet: A qualitative analysis of deep-fried Mars bar references in bestselling newspapers in Scotland, 2011–14

 Food
16-06

Consumption of caffeinated beverages and the awareness of their caffeine content among Dutch students

 Food
16-06

The importance of taste on dietary choice, behaviour and intake in a group of young adults

 Food
16-05

Binge eating behavior in college students: What is a binge?

 Food
16-04

"Designing Incentives to Change Behaviors
Examining College Student Intent Toward Healthy Diets"

 Food
16-03

Eating chocolate and performance in brain tests

Food
16-02

Association between Knowledge about Comprehensive Food Education and Increase in Dental Caries in Japanese University Students

 Food
16-02

Young women, high-fibre diet and breast cancer

 Food
16-01 Recollections of pressure to eat during childhood, but not picky eating, predict young adult eating behavior Food
16-01 Comprehension and Use of Nutrition Facts Tables among Adolescents and Young Adults in Canada Food
16-01 Assessing Intentions to Eat a Healthy Diet Among Division II Collegiate Athletes Food
16-01

Sugary drinks, fat levels and vital organs

 Food
16-01 Visual exposure to large and small portion sizes and perceptions of portion size normality Food
16-01 Is breakfast a waste of time? Food
15-12 Children’s Food and Beverage Promotion on Television to Parents Food
15-12 Effects of Recording Food Intake Using Cell Phone Camera Pictures on Energy Intake and Food Choice Food
15-12 Capitalizing on mobile technology to support healthy eating in ethnic minority college students Food
15-12 Downsizing: policy options to reduce portion sizes to help tackle obesity Food
15-11 College Students Must Overcome Barriers to Use Calorie Labels in Fast-Food Restaurants Food
15-11 Effects of food diameter on bite size per mouthful and chewing behavior Food
15-11 Food as Risk: How Eating Habits and Food Knowledge Affect Reactivity to Pictures of Junk and Healthy Foods Food
15-11 I mean green so I eat organic: Testing the effect of peer pressure on the purchase and consumption of organic food Food
15-11 I mean green so I eat organic: Testing the effect of peer pressure on the purchase and consumption of organic food Food
15-10 16 to 24-year-olds spend more on food than any other age group Food
15-10 Why eating more fruit and veg doesn’t always help you lose weight Food
15-09 Culinary efficacy: an exploratory study of skills, confidence, and healthy cooking competencies among university students Food
15-08 Does school health and home economics education influence adults' food knowledge? Food
15-08 The Consumption of Energy Drinks Among a Sample of College Students and College Student Athletes Food
15-08 Postpartum Teens’ Perception of the Food Environments at Home and School Food
15-08 Stressful situations make us more likely to eat unhealthy food... and ... research Food
15-07 Heavy cutlery 'enhances the enjoyment of food' ... and ... research Food
15-07 Perceptions of university students regarding calories, food healthiness, and the importance of calorie information in menu labelling Food
15-07 Food Allergy Knowledge and Attitudes among School Nurses in an Urban Public School District Food
15-07 Simply adding the word “fruit” makes sugar healthier: The misleading effect of symbolic information on the perceived healthiness of food Food
15-07 A pilot study examining the effects of consuming a high-protein vs normal-protein breakfast on free-living glycemic control in overweight/obese ‘breakfast skipping’ adolescents Food
15-06 “Fitness” Foods May Cause Consumers to Eat More and Exercise Less Food
15-06 Higher intake of chocolate may be associated with lower cardiovascular disease and mortality ... and ... research Food
15-06 Do' is better than 'don't' when it comes to eating better Food
15-05 A nudge in a healthy direction. The effect of nutrition labels on food purchasing behaviors in university dining facilities Food
15-04 Those who ate an apple sample before shopping bought 25% more fruits and vegetables Food
15-04 Reducing Sugary Drink Consumption: New York City's Approach Food
15-04 Do diet soft drinks actually make you gain weight? Food
15-04 Usual breakfast eating habits affect response to breakfast skipping in overweight women Food
15-04 Is what you spend on lunch a sign of financial health? Food
15-03 Eating with our ears: assessing the importance of the sounds of consumption on our perception and enjoyment of multisensory flavour experiences Food
15-03 Reward sensitivity predicts ice cream-related attentional bias assessed by inattentional blindness Food
15-03 Food, risk and place: agency and negotiations of young people with food allergy Food
15-02 Sugar: spinning a web of influence Food
15-02 Energy drink consumption is associated with unhealthy dietary behaviours among college youth Food
14-12 Associations between breakfast eating habits and health-promoting lifestyle, suboptimal health status in Southern China Food
14-11 Motives for eating tasty foods associated with binge-eating. Results from a student and a weight-loss seeking population Food
14-11 Consumption of whole grains in French children, adolescents and adults Food
14-11 Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake Food
14-11 Determinants of Diet for Urban Aboriginal Youth Implications for Health Promotion Food
14-11 Improving Rural Newspaper Coverage of Nutrition Stories: An Educational Assessment of Editors’ Attitudes and Learning Needs Food
14-11 Sugar-sweetened and artificially-sweetened beverages in relation to obesity risk Food
14-11 “Drunkorexia”: Exploring the Who and Why of a Disturbing Trend in College Students’ Eating and Drinking Behaviors Food
14-11 Patterns of Compensatory Behaviors and Disordered Eating in College Students Food
14-11 Prediction of fruit and vegetable intake: The importance of contextualizing motivation Food
14-11 An Evaluation of Fruit and Vegetable Consumption and Cigarette Smoking Among Youth Food
14-11 Factors Related to the Number of Fast Food Meals Obtained by College Meal Plan Students Food
14-11 Food Culture in the Home Environment: Family Meal Practices and Values Can Support Healthy Eating and Self-Regulation in Young People in Four European Countries Food
14-09 Watch What You Eat: Action-Related Television Content Increases Food Intake Food
14-09 Is breakfast overrated? Food
14-09 Laying up a better diet to prepare basketball players Food
14-08 Adolescents in southern regions of Italy adhere to the Mediterranean diet more than those in the northern regions Food
14-08 Perceptions of healthy snacking among Irish adolescents Food
14-08 Factors Related to the Number of Fast Food Meals Obtained by College Meal Plan Students Food
14-08 Obese women 'show signs of food learning impairment' Food
14-08 Rats shown to feel regret over bad decisions Food
14-08 A qualitative study of independent fast food vendors near secondary schools in disadvantaged Scottish neighbourhoods Food
14-08 Food, income and education: who eats more of what? Food
14-07 Energy drink consumption and impact on caffeine risk Food
14-07 Nutritional differences between organic and non-organic food Food
14-06 Skipping Breakfast is Correlated with Obesity Food
14-05 Olive oil and salad combined 'explain' Med diet success in mice Food
14-05 Perceptions of healthy snacking among Irish adolescents Food
14-05 An exploratory investigation of food choice behavior of teenagers with and without food allergies Food
14-05 Exposure to Television Food Advertising Primes Food-Related Cognitions and Triggers Motivation to Eat Food
14-04 Food price promotions and public health (ESRC pdf) Food
14-04 Campus-Based Snack Food Vending Consumption Food
14-04 Sweet or sour? Altering how we taste our food Food
14-02 When bad food happens to good intentions: female students' food dilemmas Food
14-02 Healthy Active Living: A Residence Community-Based Intervention to Increase Physical Activity and Healthy Eating During the Transition to First-Year University Food
14-02 Choosing healthier foods in recreational sports settings: a mixed methods investigation of the impact of nudging and an economic incentive (pdf) Food
13-12 Why are we more scared of raw egg than reheated rice? Food
13-11 Using a smaller dining plate does not suppress food intake from a buffet lunch meal in overweight, unrestrained women Food
13-11 Using student opinion and design inputs to develop an informed university foodservice menu Food
13-11 Family meal traditions. Comparing reported childhood food habits to current food habits among university students Food
13-11 Salt. UK consumers’ perceptions and consumption patterns Food
13-11 Surveys of the salt content in UK bread: progress made and further reductions possible (pdf) Food
13-11 Eating nuts and longer lifespan (pdf) Food
13-11 Barriers and facilitators to the promotion of healthy eating lifestyles among adolescents at school: the views of school health coordinators Food
13-11 Many apples a day keep the blues away – Daily experiences of negative and positive affect and food consumption in young adults Food
13-10 Use of calorie information at fast food and chain restaurants among US youth aged 9–18 years (pdf) Food
13-10 Risky eating behaviors and beliefs among adolescent girls Food
13-10 Fruit consumption and risk of type 2 diabetes (pdf) Food
13-10 The effect of rising food prices on food consumption (pdf) Food
13-10 The effect of learning climate on snack consumption and ego depletion among undergraduate students Food
13-07 Increasing fruit and vegetable intake. “Five a day” versus “just one more” Food
13-07 Adolescent and young adult perceptions of caffeinated energy drinks Food
13-07 Psychosocial determinants of fruit and vegetable consumption among students in a New Zealand university Food
13-07 School soft drink availability and consumption among U.S. secondary students. Food
13-07 Sociodemographic Characteristics and Beverage Intake of Children Who Drink Tap Water Food
13-07 Self-Recognition of Eating-Disordered Behavior in College Women: Further Evidence of Poor Eating Disorders “Mental Health Literacy”? Food
13-07 Do smoking and fruit and vegetable intake mediate the association between socio-economic status and plasma carotenoids Food
13-07 Soft drinks, aggression and suicidal behaviour in US high school students Food
13-07 Brain scans, high and low glycaemic index (GI) diets and food cravings Food
13-07 Company and meal choices considered by Nordic adolescents Food
13-07 Reasons Underlying Low Fish Consumption Where Availability Is Not an Issue. A Case Study in Brazil, One of the World's Largest Fish Producers Food
13-05 College Students' Perceptions of Fast Food Restaurant Menu Items on Health Food
13-05 Emotions and Food Consumption (Macronutrient) in a Foodservice College Setting—A Mixed Methods Study Food
13-05 Development and functionality of a handheld computer program to improve fruit and vegetable intake among low-income youth Food
13-05 Punishment and Reward Sensitivity: Are Naturally Occurring Clusters in These Traits Related to Eating and Weight Problems in Adolescents? Food
13-05 Prolonged chewing at lunch decreases later snack intake Food
13-05 Using stop signals to reduce impulsive choices for palatable unhealthy foods Food
13-05 Eat fit. Get big? How fitness cues influence food consumption volumes Food
13-05 Adolescent and young adult perceptions of caffeinated energy drinks. Food
13-05 Fruit for dessert. How people compose healthier meals Food
13-05 Watching a food-related television show and caloric intake. A laboratory study Food
13-02 Diet and Mental Health Food
13-02 Heart healthy benefits and a vegetarian diet Food
13-02 Hidden food nasties revealed in new Change4Life campaign Food
13-02 The nutritional content of meals from the supermarket and from TV chefs Food
13-02 Menu information about how far to walk to burn off calories Food
13-02 5-a-day Dr Michael Mosley looks at the history and science behind the '5 a Day' message BBC iPlayer Food
13-02 Research proves low fat diet is key to a slimmer figure Food
Mental Health 5-16+, Food
16-10

Effects of Walnut Consumption on Mood in Young Adults—A Randomized Controlled Trial

 Mental Health 5-16+, Food
16-06

Family eating habits, family support and subjective well-being in university students in Chile

 Mental Health 5-16+, Food
15-11 Omega-3 fatty acids for depression in adults Mental Health 5-16+, Food
15-10 A case–control study of the health and well-being benefits of allotment gardening Mental Health 5-16+, Food
15-09 High-fish consumption may reduce the risk of depression [only in Europe?] Mental Health 5-16+, Food
15-08 Associations between fruit and vegetable consumption and depressive symptoms Mental Health 5-16+, Food
15-08 Healthy Team Healthy U: a prospective validation of an evidence-based worksite health promotion and wellness platform Mental Health 5-16+, Food
15-07 Comfort Eating, Psychological Stress, and Depressive Symptoms in Young Adult Women Mental Health 5-16+, Food
14-07 Positive effects of a healthy snack (fruit) versus an unhealthy snack (chocolate/crisps) on subjective reports of mental and physical health Mental Health 5-16+, Food
Exercise, Food
15-12 Effect of Breakfast Omission on Energy Intake and Evening Exercise Performance Exercise, Food
15-10 Sports drinks: are you better off making your own? Exercise, Food
15-09 Beetroot juice improves sprinting and decision-making during exercise Exercise, Food
15-04 It is time to bust the myth of physical inactivity and obesity: you cannot outrun a bad diet Exercise, Food
Food, Health
14-11 Nutrition label use mediates the positive relationship between nutrition knowledge and attitudes towards healthy eating with dietary quality among university students in the UK Food, Health

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