Diet

Using Problem-Based Learning to Teach about Nutrition

Michelle Cook, 2017. Using Problem-Based Learning to Teach about Nutrition. Education and Health 35(2), 39-47. PDF

 

Development of a novel, school located, obesity prevention programme, the Healthy Lifestyles Programme (HeLP)

Katrina Wyatt and Jennifer Lloyd. 2013. Development of a novel, school located, obesity prevention programme, the Healthy Lifestyles Programme (HeLP). Education and Health 31(2),89-95. PDF
 

 

An Examination of Obesity and Eating Disorder Prevention Programmes in Schools

Lynnette Nathalie Lyzwinski. 2013. An Examination of Obesity and Eating Disorder Prevention Programmes in Schools. Education and Health 31(1),12-16. PDF

Water supplementation improves visual attention and fine motor skills in schoolchildren

Paula Booth, Bianca Taylor and Caroline Edmonds. 2012. Water supplementation improves visual attention and fine motor skills in schoolchildren. Education and Health 30(3),75-79. PDF

Healthy Heroes: Improving young children's lifestyles in Lancashire; an evaluation of a challenge based schools' programme

Philip Gilligan and Martin Manby with Debra Gibson and Alison Hodgkinson. 2012. Healthy Heroes: Improving young children's lifestyles in Lancashire; an evaluation of a challenge based schools' programme. Education and Health 30(4),87-94. PDF

It’s Child’s Play: Advergaming and the Online Marketing of Food to Children

Kaiser Family Foundation, 2006. It’s Child’s Play: Advergaming and the Online Marketing of Food to Children. Education and Health 24(3),44-45. PDF

School dinners, unhealthy diets and changing eating habits.

SHEU 2003. School dinners, unhealthy diets and changing eating habits. Pupils are still eating unhealthily despite the introduction of nutritional standards for school dinners and a choice of foods at lunchtime, and, most were aware that what they eat and drink when young matters, but this wasn't always reflected in their eating habits.. Education and Health 21(1),20. PDF

The nutritional knowledge and attitudes in a group of 11-12 year olds in Merseyside.

Frobisher,C Maxwell,S 2002. The nutritional knowledge and attitudes in a group of 11-12 year olds in Merseyside. Nutrition needs to have a secure place in the national curriculum to help males to adopt more positive attitudes to healthy eating and provide more support for the weight concerns of females,. Education and Health 20(2),27-29. PDF

Discussing Lifestyle Behaviours with Obese Children,

Hester,JR McKenna,J Gately,PJ 2009. Discussing Lifestyle Behaviours with Obese Children,. Education and Health 27(3),62-66. PDF

Reducing salt intake in young parents and their children,

Pobi,S 2008. Reducing salt intake in young parents and their children,. Education and Health 26(1),17. PDF

Pages

Subscribe to RSS - Diet