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- 17-03 Skipping breakfast is detrimental for primary school children
- 17-03 Changing children's eating behaviour - A review of experimental research
- 17-03 Food and beverage advertising on children's TV channels in Argentina: Frequency, duration, and nutritional quality
- 17-03 Lessons Learned From the Implementation of Brighter Bites: A Food Co-op to Increase Access to Fruits and Vegetables and Nutrition Education Among Low-Income Children and Their Families
- 17-02 Five-a-day of fruit and veg is good, but '10 is better'
- 17-02 Screen-based sedentary time: Association with soft drink consumption and the moderating effect of parental education in European children: The ENERGY study
- 17-02 Salt and sugars content of breakfast cereals in the UK from 1992 to 2015
- 17-02 Advertising to children initiatives have not reduced unhealthy food advertising on Australian television
- 17-01 The provision of healthy food in a school tuck shop: does it influence primary-school students’ perceptions, attitudes and behaviours towards healthy eating?
- 17-01 Which Food Security Determinants Predict Adequate Vegetable Consumption among Rural Western Australian Children?
- 17-01 Change4Life campaign shows that children are consuming half the daily recommended sugar intake before the morning school bell
- 16-12 Mediterranean diet and physical activity impact on metabolic syndrome among children and adolescents from Southern Italy
- 16-12 The price of healthy and unhealthy foods in Australian primary school canteens
- 16-12 Parents’ perceptions are that their child's health-related quality of life is more impaired when they have a wheat rather than a grass allergy
- 16-12 CAFÉ: a multicomponent audit and feedback intervention to improve implementation of healthy food policy in primary school canteens
- 16-11 Food-Related Symptoms and Food Allergy in Swedish Children from Early Life to Adolescence
- 16-11 Four-year outcomes of an educational intervention in healthy habits in schoolchildren
- 16-11 Parent–child associations for changes in diet, screen time, and physical activity across two decades in modernizing China
- 16-11 The Magic Breakfast project evaulation
- 16-10 Students’ Food Intake from Home-Packed Lunches in the Traditional versus Balanced School Day
- 16-10 Associations between exclusive breastfeeding and physical fitness during childhood
- 16-10 Fussy eating in children may be partially genetic
- 16-10 Effectiveness of a multicomponent intervention to enhance implementation of a healthy canteen policy in Australian primary schools
- 16-10 A Longitudinal Study of Maternal and Child Internalizing Symptoms Predicting Early Adolescent Emotional Eating
- 16-09 The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK
- 16-09 Too few school packed lunches meet nutritional standards
- 16-09 The UK's food history revealed through five generations of data ... and ... more
- 16-09 Preparing and sharing food: a quantitative analysis of a primary school-based food intervention
- 16-09 How do we actually put smarter snacks in schools? NOURISH (Nutrition Opportunities to Understand Reforms Involving Student Health) conversations with food-service directors
- 16-09 An Experiential Cooking and Nutrition Education Program Increases Cooking Self-Efficacy and Vegetable Consumption in Children in Grades 3–8
- 16-08 Associations between Dietary Fiber Intake in Infancy and Cardiometabolic Health at School Age
- 16-08 Household food insecurity and its association with school absenteeism among primary school adolescents in Jimma zone, Ethiopia
- 16-08 IOE-led research informs Government’s Child Obesity Strategy - Child obesity risk increases almost three-fold in five generations
- 16-08 Fruits and vegetables are incorporated into home cuisine in different ways that are relevant to promoting increased consumption
- 16-08 Unravelling the effect of the Dutch school-based nutrition programme Taste Lessons: the role of dose, appreciation and interpersonal communication
- 16-08 Nutritional quality of foods and non-alcoholic beverages advertised on Mexican television according to three nutrient profile models
- 16-08 Previous Gardening Experience and Gardening Enjoyment Is Related to Vegetable Preferences and Consumption Among Low-Income Elementary School Children
- 16-07 Marketing Vegetables in Elementary School Cafeterias to Increase Uptake
- 16-07 Ad Brake: Primary school children’s perceptions of unhealthy food advertising on TV.
- 16-06 A social network-based intervention stimulating peer influence on children's self-reported water consumption
- 16-06 Involving children in cooking activities: A potential strategy for directing food choices toward novel foods containing vegetables
- 16-06 Psychosocial factors as mediators of food insecurity and weight status among middle school students
- 16-06 Affective tone of mothers' statements to restrict their children's eating
- 16-06 Parents' barriers and strategies to promote healthy eating among school-age children
- 16-06 The Healthy Meal Index: A tool for measuring the healthfulness of meals served to children
- 16-06 Weight stigma and eating behaviours in elementary school children
- 16-06 Food-related behavior and intake of adult main meal preparers of 9–10 year-old children participating in iCook 4-H: A five-state childhood obesity prevention pilot study
- 16-06 Maternal encouragement and discouragement: Differences by food type and child weight status
- 16-06 An experience-based treatment model for children unwilling to eat
- 16-06 Prevalence of Artificial Food Colors in Grocery Store Products Marketed to Children