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- 22-12 [Food Archive 5-11] [Food Latest 5-11] [Top]
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22-12
Food Archive | 5-11
Year-Month
- 20-04 Use of the Veggie Meter® as a tool to objectively approximate fruit and vegetable intake among youth for evaluation of preschool and school-based interventions
- 20-04 Kindergarten to 12th Grade School-Based Nutrition Interventions: Putting Past Recommendations Into Practice
- 20-04 Breakfast consumption among Saudi primary-school children relative to sex and socio-demographic factors
- 20-02 Nutritional and health status of children 15 months after integrated school garden, nutrition, and water, sanitation and hygiene interventions
- 20-02 Are packed lunches less healthy than school dinners?
- 20-02 A repeated cross-sectional survey assessing changes in diet and nutrient quality of English primary school children’s packed lunches between 2006 and 2016
- 20-01 Promoting school lunch fruit and vegetable intake through role modeling
- 20-01 School-based interventions for promoting nutrition and physical activity & preventing obesity: overview of studies and findings
- 19-11 Bite size: Breaking down the challenge of inner-city childhood obesity
- 19-11 ‘Sticky’ foods: How school practices produce negative emotions for mothers and children
- 19-11 The Impact of a Fruit and Vegetable Intervention on School Cafeteria Fruit and Vegetable Selection and Consumption in a Rural, Appalachian Mississippi Elementary School
- 19-09 Impact of a Pilot School-Based Nutrition Intervention on Fruit and Vegetable Waste at School Lunches
- 19-09 Examining differences in school hour and school day dietary quality among Canadian children between 2004 and 2015
- 19-08 Fast Food, Snacking and Health-related Quality of Life among Overweight and Obese Primary School Children of MyBFF@ school Intervention Program
- 19-08 Effects of a cluster randomized controlled kindergarten-based intervention trial on vegetable consumption among Norwegian 3–5-year-olds
- 19-08 Power Plus Project and the CATCH’S Go, Slow and Whoa campaign to increase fresh produce consumption in elementary schools
- 19-08 Feasibility and efficacy of a web-based family telehealth nutrition intervention to improve child weight status and dietary intake
- 19-08 Use of the School Setting During the Summer Holidays: Mixed‐Methods Evaluation of Food and Fun Clubs in Wales
- 19-08 The Adoption of the Healthy Eating Standards in Local Afterschool Programs Does Not Improve Quality of Snacks
- 19-08 Possible effects of a free, healthy school meal on overall meal frequency among 10–12-year-olds in Norway ... and ... Free school meals as an approach to reduce health inequalities among 10–12- year-old Norwegian children
- 19-07 An Application-based programme to reinforce and maintain lower salt intake (AppSalt) in schoolchildren and their families in China
- 19-07 An in-home intervention of parent-implemented strategies to increase child vegetable intake
- 19-05 Evaluation on the effect of salt reduction intervention among fourth-grade primary school students and their parents in Shandong Province
- 19-05 A School Meals Program Implemented at Scale in Ghana Increases Height-for-Age during Midchildhood in Girls and in Children from Poor Households
- 19-05 School health and nutrition program implementation, impact, and challenges in schools of Nepal
- 19-05 Short sleep duration is associated with specific food intake increase among school-aged children in China
- 19-04 Social Media Influencer Marketing and Children’s Food Intake
- 19-04 The Influence of a Centrally-Procured School Food Program on Consumption and Instances of Fruits and Vegetables in School-Age Children
- 19-03 Changing the behaviour of children living in Dutch disadvantaged neighbourhoods to improve breakfast quality
- 19-03 Food, Health, & Choices: Curriculum and Wellness Interventions to Decrease Childhood Obesity in Fifth-Graders
- 19-02 Vitamin D supplementation: are multivitamins sufficient?
- 19-01 Health effects of micronutrient fortified dairy products and cereal food for children and adolescents
- 19-01 School Policy on Drinking and Toilets: Weaknesses and Relation With Children's Hydration Status
- 19-01 Role of the Elementary School Cafeteria Environment in Fruit, Vegetable, and Whole-Grain Consumption by 6- to 8-Year-Old Students
- 19-01 Participation in structured programming may prevent unhealthy weight gain during the summer in school-aged children from low-income neighbourhoods
- 19-01 An exploratory analysis of associations of diet, sun exposure, and body composition with 25OHD at five years of age
- 19-01 Compliance with nutrition standards in Mexican schools and their effectiveness
- 18-11 Time to eat School Lunch Affects Elementary Students' Nutrient Consumption
- 18-11 The Impact the Smarter Lunchroom Movement Strategies Have on School Children's Healthy Food Selection and Consumption
- 18-11 School Lunch Environmental Factors Impacting Fruit and Vegetable Consumption
- 18-11 Sampling tomorrow's lunch today: Examining the effect of sampling a vegetable-focused entrée on school lunch participation
- 18-11 The effects of repeated exposure and variety on vegetable intake in pre-school children
- 18-11 Association between eating frequency and eating behaviours related to appetite from 4 to 7 years of age: Findings from the population-based birth cohort generation XXI
- 18-11 Food commercials do not affect energy intake in a laboratory meal but do alter brain responses to visual food cues in children
- 18-11 Fill “half your child's plate with fruits and vegetables”: Correlations with food-related practices and the home food environment
- 18-11 Picky eating – A risk factor for underweight in Finnish preadolescents
- 18-10 Sugary Beverage Consumption Among California Children and Adolescents.
- 18-10 Study of the reasons for the consumption of each type of vegetable within a population of school-aged children