Research News Links (latest)

Research Links : about 5-11-year-old school pupils

Food
22-12

[Food Archive 5-11]
[Food Latest 5-11]
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18-10

Sugary Beverage Consumption Among California Children and Adolescents.

18-10

Study of the reasons for the consumption of each type of vegetable within a population of school-aged children

18-09

Artificial sweeteners in food and beverage products at school

18-09

Ending the sale of energy drinks to children : Open consultation

18-07

Scale up of a multi-strategic intervention to increase implementation of a school healthy canteen policy: findings of an intervention trial

18-07

Adherence to the Mediterranean diet and inflammatory markers in children with asthma

18-06

Marketing techniques in television advertisements of food and drinks directed at children in Spain, 2012

18-06

Growth, the Mediterranean diet and the buying power of adolescents in Greece

18-05

Takeaway meal consumption and risk markers for coronary heart disease, type 2 diabetes and obesity in children aged 9–10 years

18-05

Outdoor time and dietary patterns in children around the world

18-04

Similarities and differences between families who have frequent and infrequent family meals

18-04

Gender and Body-Fat Status as Predictors of Parental Feeding Styles and Children’s Nutritional Knowledge, Eating Habits and Behaviours

18-04

Universal school lunch programme closes a socioeconomic gap in fruit and vegetable intakes among school children in Japan

18-03

Investigating the nutritional value of foods targeting children

18-03

Association between Frequency of Consumption of Fruit, Vegetables, Nuts and Pulses and BMI: Analyses of the International Study of Asthma and Allergies in Childhood

18-02

Snacking Patterns in Children: A Comparison between Australia, China, Mexico, and the US

18-02

Nutritional Quality of School Meals in France: Impact of Guidelines and the Role of Protein Dishes

18-02

Frequent lunch purchases from NSW school canteens: a potential marker for children's eating habits?

18-02

Does the Kids Café Program's Nutrition Education Improve Children's Dietary Intake? A Pilot Evaluation Study

18-02

Healthy lifestyle promotion in primary schools through the board game Kaledo: a pilot cluster randomized trial

18-02

Perception and quality of breakfast on Primary School Children

18-02

Positive Impacts of a Vegetable Cooking Skills Program among Low-Income Parents and Children

18-02

Nutrition Knowledge, Attitudes, and Fruit and Vegetable Intake as Predictors of Head Start Teachers' Classroom Mealtime Behaviors

18-02

“That’s his choice not mine!” Parents’ perspectives on providing a packed lunch for their children in primary school

18-02

Evaluation of universal infant free school meals (Education Policy Institute)

18-01

Sources of Added Sugars in Young Children, Adolescents, and Adults with Low and High Intakes of Added Sugars

18-01

Do mothers affect daughter’s behaviors? Diet, physical activity, and sedentary behaviors in Kuwaiti mother–daughter dyads

18-01

Effectiveness of behavioral interventions to reduce the intake of sugar-sweetened beverages in children and adolescents

17-12

Children and young people’s perceptions of energy drinks

17-11

The tween television diet: a content analysis of US tween program food references

17-11

School Gardens: A Qualitative Study on Implementation Practices

17-11

Battle of plates: a pilot study of an approach-avoidance training for overweight children and adolescents.

17-11

Adherence to the Mediterranean diet in a Sicilian student population.

17-11

Trends in Beverage Consumption in the US Among Children and Adults, 2003-2014.

17-11

Behavioral Associations with Overweight in Low-Income Children

17-10

Changes in Dietary Patterns from Childhood to Adolescence and Associated Body Adiposity Status

17-10

Assessing parents’ receptiveness to a vegetable-focussed in-school nutrition intervention

17-10

Food marketing with movie character toys: Effects on young children's preferences for unhealthy and healthier fast food meals

17-10

Children's purchase behavior in the snack market: Can branding or lower prices motivate healthier choices?

17-10

Promoting healthier children's meals at quick-service and full-service restaurants

17-10

The rural school meal in Ecuador as a site for learning about food

17-10

What determines the fruit and vegetables intake of primary school children? - An analysis of personal and social determinants

17-10

Visual exposure and categorization performance positively influence 3- to 6-year-old children's willingness to taste unfamiliar vegetables

17-10

Salad bar selection patterns of elementary school children

17-10

Feasibility and reliability of digital imaging for estimating food selection and consumption from students’ packed lunches

17-09

Contrasting Approaches to Food Education and School Meals

17-09

Mothers’ self-reported grocery shopping behaviours with their 2- to 7-year-old children: relationship between feeding practices and mothers’ willingness to purchase child-requested nutrient-poor, marketed foods, and fruits and vegetables

17-09

Tracking Dietary Patterns over 20 Years from Childhood through Adolescence into Young Adulthood

17-08

Do You Know What Your Kids Are Drinking? Evaluation of a Media Campaign to Reduce Consumption of Sugar-Sweetened Beverages

17-08

Placing snacks in children's movies: cognitive, evaluative, and conative effects of product placements with character product interaction

17-07

Child and parent perspectives on healthier side dishes and beverages in restaurant kids’ meals

17-07

Regional survey supports national initiative for ‘water-only’ schools in New Zealand

17-07

Restaurant placemats can help promote healthy eating among children

17-07

Feeding styles, parenting styles and snacking behaviour in children attending primary schools in multiethnic neighbourhoods

17-07

A History of Cow’s Milk Allergy Is Associated with Lower Vitamin D Status in Schoolchildren

17-06

Associations between selected dietary behaviours and academic achievement: A study of Australian school aged children

17-06

Class and eating: Family meals in Britain

17-06

Seeing is doing. The implicit effect of TV cooking shows on children's use of ingredients

17-06

The rural school meal as a site for learning about food

17-06

The impact of front-of-pack marketing attributes versus nutrition and health information on parents' food choices

17-06

From the children's perspective: What are candy, snacks, and meals?

17-06

Association between childcare educators’ practices and preschoolers’ physical activity and dietary intake

17-06

Fruit Juice in Infants, Children, and Adolescents: Current Recommendations

17-06

The Association between Parent Diet Quality and Child Dietary Patterns in Nine- to Eleven-Year-Old Children from Dunedin, New Zealand

17-06

Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom

17-05

Farm Fresh Foods for Healthy Kids : An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies

17-05

Impact of bottle size on in-home consumption of sugar-sweetened beverages

17-05

Assessing junk food consumption among Australian children

17-05

Child-targeted fast-food television advertising exposure is linked with fast-food intake among pre-school children

17-05

The effectiveness of asking behaviors among 9–11 year-old children in increasing home availability and children’s intake of fruit and vegetables

17-03

Skipping breakfast is detrimental for primary school children

17-03

Changing children's eating behaviour - A review of experimental research

17-03

Food and beverage advertising on children's TV channels in Argentina: Frequency, duration, and nutritional quality

17-03

Lessons Learned From the Implementation of Brighter Bites: A Food Co-op to Increase Access to Fruits and Vegetables and Nutrition Education Among Low-Income Children and Their Families

17-02

Five-a-day of fruit and veg is good, but '10 is better'

17-02

Screen-based sedentary time: Association with soft drink consumption and the moderating effect of parental education in European children: The ENERGY study

17-02

Salt and sugars content of breakfast cereals in the UK from 1992 to 2015

17-02

Advertising to children initiatives have not reduced unhealthy food advertising on Australian television

17-01

The provision of healthy food in a school tuck shop: does it influence primary-school students’ perceptions, attitudes and behaviours towards healthy eating?

17-01

Which Food Security Determinants Predict Adequate Vegetable Consumption among Rural Western Australian Children?

17-01

Change4Life campaign shows that children are consuming half the daily recommended sugar intake before the morning school bell

16-12

Mediterranean diet and physical activity impact on metabolic syndrome among children and adolescents from Southern Italy

16-12

The price of healthy and unhealthy foods in Australian primary school canteens

16-12

Parents’ perceptions are that their child's health-related quality of life is more impaired when they have a wheat rather than a grass allergy

16-12

CAFÉ: a multicomponent audit and feedback intervention to improve implementation of healthy food policy in primary school canteens

16-11

Food-Related Symptoms and Food Allergy in Swedish Children from Early Life to Adolescence

16-11

Four-year outcomes of an educational intervention in healthy habits in schoolchildren

16-11

Parent–child associations for changes in diet, screen time, and physical activity across two decades in modernizing China

16-11

The Magic Breakfast project evaulation

16-10

Students’ Food Intake from Home-Packed Lunches in the Traditional versus Balanced School Day

16-10

Fussy eating in children may be partially genetic

16-09

The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK

16-09

Too few school packed lunches meet nutritional standards

16-09

The UK's food history revealed through five generations of data ... and ... more

16-09

Preparing and sharing food: a quantitative analysis of a primary school-based food intervention

16-09

How do we actually put smarter snacks in schools? NOURISH (Nutrition Opportunities to Understand Reforms Involving Student Health) conversations with food-service directors

16-09

Soft drinks consumption and child behaviour problems: the role of food insecurity and sleep patterns

16-09

An Experiential Cooking and Nutrition Education Program Increases Cooking Self-Efficacy and Vegetable Consumption in Children in Grades 3–8

16-08

Associations between Dietary Fiber Intake in Infancy and Cardiometabolic Health at School Age

16-08

Household food insecurity and its association with school absenteeism among primary school adolescents in Jimma zone, Ethiopia

16-08

IOE-led research informs Government’s Child Obesity Strategy - Child obesity risk increases almost three-fold in five generations

16-08

Fruits and vegetables are incorporated into home cuisine in different ways that are relevant to promoting increased consumption

16-08

Unravelling the effect of the Dutch school-based nutrition programme Taste Lessons: the role of dose, appreciation and interpersonal communication

16-08

Nutritional quality of foods and non-alcoholic beverages advertised on Mexican television according to three nutrient profile models

16-08

Previous Gardening Experience and Gardening Enjoyment Is Related to Vegetable Preferences and Consumption Among Low-Income Elementary School Children

16-08

The Influence of Televised Food Commercials on Children's Food Choices: Evidence from Ventromedial Prefrontal Cortex Activations.

16-07

Marketing Vegetables in Elementary School Cafeterias to Increase Uptake

16-07

Ad Brake: Primary school children’s perceptions of unhealthy food advertising on TV.

16-06

A social network-based intervention stimulating peer influence on children's self-reported water consumption

16-06

Involving children in cooking activities: A potential strategy for directing food choices toward novel foods containing vegetables

16-06

Psychosocial factors as mediators of food insecurity and weight status among middle school students

16-06

Affective tone of mothers' statements to restrict their children's eating

16-06

Parents' barriers and strategies to promote healthy eating among school-age children

16-06

The Healthy Meal Index: A tool for measuring the healthfulness of meals served to children

16-06

Weight stigma and eating behaviours in elementary school children

16-06

Food-related behavior and intake of adult main meal preparers of 9–10 year-old children participating in iCook 4-H: A five-state childhood obesity prevention pilot study

16-06

Maternal encouragement and discouragement: Differences by food type and child weight status

16-06

An experience-based treatment model for children unwilling to eat

16-06

Prevalence of Artificial Food Colors in Grocery Store Products Marketed to Children

16-06

Popular Music Celebrity Endorsements in Food and Nonalcoholic Beverage Marketing

16-06

Sugar tax could cut consumption of unhealthier breakfast cereals

16-05

Future for food education of children

16-05

The Effect of Breakfast Type on Total Daily Energy Intake and Body Mass Index Among Thai School Children

16-05

Effects of a food advertising literacy intervention on Taiwanese children’s food purchasing behaviors

16-05

Where are the schools? Children, families and food practices

16-05

Pitfalls of the self-regulation of advertisements directed at children on Mexican television

16-04

Health Promotion Intervention to Improve Diet Quality in Children

16-04

Do children report differently from their parents and from observed data? Cross-sectional data on fruit, water, sugar-sweetened beverages and break-time foods.

16-04

Children need to drink more water, urge councils

16-04

The Effectiveness of A School-Based Nutrition Intervention on Children's Fruit, Vegetables, and Dairy Product Intake

16-03

Sources of Caffeine in Diets of US Children and Adults: Trends by Beverage Type and Purchase Location

16-03

How much sugar is hidden in drinks marketed to children? A survey of fruit juices, juice drinks and smoothies

16-03

A restaurant-based intervention to promote sales of healthy children’s menu items: the Kids’ Choice Restaurant Program cluster randomized trial

16-03

Effect of Avoidance on Peanut Allergy after Early Peanut Consumption

16-03

Skipping breakfast, sedentarism and overweight in children

16-02

Sensory evaluation of a novel vegetable in school age children

16-02

Encouraging children to eat more fruit and vegetables: Health vs. descriptive social norm-based messages

16-02

The relationship between unhealthy food sales, socio-economic deprivation and childhood weight status: results of a cross-sectional study in England

16-02

Early determinants of food liking among 5y-old children: a longitudinal study from the EDEN mother-child cohort

16-02

The study of primary schoolchildren eating breakfast status in Ilam: A pilot study

16-02

Online Canteens: Awareness, use, barriers to use, and the acceptability of potential online strategies to improve public health nutrition in primary schools.

16-02

Parents’ beliefs about the healthfulness of sugary drink options: opportunities to address misperceptions

16-02

Impact of school lunch type on nutritional quality of English children’s diets

16-02

School meal programs and their potential to operate as school-based obesity prevention and nutrition interventions: case studies from France and Japan

16-02

Patterns of adaptation to children's food allergies

16-01

Advertising as a cue to consume: the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in children and adults

16-01

Meals and snacks: Children's characterizations of food and eating cues

16-01

Nutrient Density and the Cost of Vegetables from Elementary School Lunches

16-01

Next Steps for Science and Policy on Promoting Vegetable Consumption among US Infants and Young Children

16-01

One in three teachers has to feed hungry pupils ... plus ... 'No food for thought' report from Kelloggs

16-01

Minimal change in children’s lifestyle behaviours and adiposity following a home-based obesity intervention: results from a pilot study

16-01

Perceptions of parents and children, participating in a school-based feeding programme in disadvantaged areas in Greece

16-01

Serving vegetables first: A strategy to increase vegetable consumption in elementary school cafeterias

16-01

A toy story: Association between young children's knowledge of fast food toy premiums and their fast food consumption

16-01

Free sugar app to check products

16-01

Characteristics associated with the consumption of malted drinks among Malaysian primary school children : findings from the My Breakfast study

15-12

School meals: the need to evaluate the impact of the investment in universal free school meals for infants

15-12

“Stop eating lollies and do lots of sports”: a prospective qualitative study of the development of children’s awareness of dietary restraint and exercise to lose weight

15-12

Promoting healthful family meals to prevent obesity: HOME Plus, a randomized controlled trial

15-12

Almost two thirds of drinks in Kid’s TV are soft or fizzy … and … report

15-12

More pupils eat free school meals

15-12

Does maternal obesity have an influence on feeding behavior of obese children?

15-11

The School Breakfast Program was established in 1966

15-11

Children who were treated with oral immunotherapy for cows' milk allergy showed long-term desensitisation seven years later

15-11

Trends in food and beverage television brand appearances viewed by children and adolescents from 2009 to 2014 in the USA.

15-11

Comparison of the satiating properties of egg- versus cereal grain-based breakfasts for appetite and energy intake control in children

15-11

One year of free school fruit in Norway - 7 years of follow-up.

15-11

The contribution of school meals to energy and nutrient intake of Swedish children in relation to dietary guidelines

15-11

Factors Related to the Accuracy of Self-Reported Dietary Intake of Children Aged 6 to 12 Years Elicited with Interviews

15-11

Explicit and implicit tasks for assessing hedonic-versus nutrition-based attitudes towards food in French children

15-11

Television food advertising to children in Malta

15-11

Students’ consumption of beverages and snacks at school and away from school: a case study in the North East of Italy

15-11

Beyond Food Promotion: A Systematic Review on the Influence of the Food Industry on Obesity-Related Dietary Behaviour among Children

15-11

Children who were treated with oral immunotherapy for cows’ milk allergy showed long-term desensitisation seven years later

15-11

Strategies to reduce plate waste in primary school

15-11

The potential link between sugar-sweetened beverage consumption and post-exercise airway narrowing across puberty

15-11

Milk allergy is a minor cause of milk avoidance due to perceived hypersensitivity among schoolchildren in Northern Sweden

15-10

Pork or nothing: how school dinners are dividing France

15-10

School Breakfast Policy Is Associated with Dietary Intake of Fourth- and Fifth-Grade Students

15-09

Food depictions in picture books for preschool children

15-09

Did HealthKick, a randomised controlled trial primary school nutrition intervention improve dietary quality of children in low-income settings in South Africa?

15-09

Children's and adolescents' snacking: interplay between the individual and the school class

15-08

Emoticon use Increases Plain Milk and Vegetable Purchase in a School Cafeteria without Adversely Affecting Total Milk Purchase

15-08

"Hip Hop HEALS
Pilot Study of a Culturally Targeted Calorie Label Intervention to Improve Food Purchases of Children
"

15-07

A qualitative evaluation of holiday breakfast clubs in the UK ... and ... More than just a meal: breakfast club attendance and children’s social relationships

15-07

How Food as a Reward Is Detrimental to Children's Health, Learning, and Behavior

15-07

Evaluation of the impact of school gardening interventions on children's knowledge of and attitudes towards fruit and vegetables

Exercise, Food
18-03

Adiposity and the isotemporal substitution of physical activity, sedentary time and sleep among school-aged children: a compositional data analysis approach

17-10

Optimal timing of exercise for influencing energy intake in children during school lunch

17-07

Associations Between Pedometer-Determined Physical Activity and Adiposity in Children and Adolescent: Systematic Review

16-10

Associations between exclusive breastfeeding and physical fitness during childhood

16-04

Effect of Physically Active Academic Lessons on Body Mass Index and Physical Fitness in Primary School Children

Education, Food
16-10

Effectiveness of a multicomponent intervention to enhance implementation of a healthy canteen policy in Australian primary schools

16-05

Online canteens: awareness, use, barriers to use, and the acceptability of potential online strategies to improve public health nutrition in primary schools

16-04

Teachers’ self-perception of their dietary behavior and needs to teach healthy eating habits in the school

15-10

School lunch take up and academic attainment in primary and secondary schools in England

15-09

Association between breakfast consumption and educational outcomes in 9–11-year-old children ...and... Good breakfast and good academic grades?

Mental Health 5-16+, Food
16-10

A Longitudinal Study of Maternal and Child Internalizing Symptoms Predicting Early Adolescent Emotional Eating

16-02

Behavioral outcomes of picky eating in childhood

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