Research Links : about 11-16 year old school pupils

Exercise, Food
17-11	Marketing Food and Beverages to Youth Through Sports	Exercise, Food
17-06	Exercise and eating habits among urban adolescents: a cross-sectional study in Kolkata, India	Exercise, Food
16-04	School beverage environment and children's energy expenditure associated with physical education class	Exercise, Food
16-01	Food intake response to exercise and active video gaming in adolescents: effect of weight status	Exercise, Food
15-11	Food intake response to exercise and active video gaming in adolescents: effect of weight status	Exercise, Food

Exercise, Food

17-11

Marketing Food and Beverages to Youth Through Sports

Exercise, Food

17-06

Exercise and eating habits among urban adolescents: a cross-sectional study in Kolkata, India

Exercise, Food

16-04

School beverage environment and children's energy expenditure associated with physical education class

Exercise, Food

16-01

Food intake response to exercise and active video gaming in adolescents: effect of weight status

Exercise, Food

15-11

Food intake response to exercise and active video gaming in adolescents: effect of weight status

Exercise, Food

Food
17-11	Reduction of Portion Size and Eating Rate Is Associated with BMI-SDS Reduction in Overweight and Obese Children and Adolescents	Food
17-11	Low-Calorie Sweeteners: Disturbing the Energy Balance Equation in Adolescents?	Food
17-10	Direct and indirect effects of parent stress on child obesity risk and added sugar intake in a sample of Southern California adolescents	Food
17-10	The longitudinal link between mothers' and adolescents' snacking: The moderating role of television viewing.	Food
17-10	Comparing parents' and overweight adolescents' reports on parent mealtime actions	Food
17-10	Australian children's perceptions of discretionary foods	Food
17-10	Behavioural correlates of energy drink consumption among adolescents: A review of the literature	Food
17-09	Changes in consumption of added sugars from age 13 to 30 years	Food
17-09	Associations between perceived friends' support of healthy eating and meal skipping in adolescence	Food
17-07	Perceptions of Food Advertising and Association With Consumption of Energy-Dense Nutrient-Poor Foods Among Adolescents in the United States	Food
17-07	Self-reported use of nutrition labels to make food choices is associated with healthier dietary behaviours in adolescents	Food
17-07	Adolescent Energy Drink Use Related to Intake of Fried and High-sugar Foods	Food
17-07	Knowledge of and attitudes to sports drinks of adolescents living in South Wales	Food
17-06	Perceptions of healthy eating amongst Indian adolescents in India and Canada	Food
17-06	Is decision-making ability related to food choice and facets of eating behaviour in adolescents?	Food
17-06	Differences in physical activity, eating habits and risk of obesity among Kuwaiti adolescent boys and girls	Food
17-06	Associations between fruit and vegetable variety and low-grade inflammation in Portuguese adolescents from LabMed Physical Activity Study	Food
17-05	Lunch Salad Bars in New Orleans’ Middle and High Schools: Student Intake of Fruit and Vegetables	Food
17-05	School lunches in the Republic of Ireland: a comparison of the nutritional quality of adolescents’ lunches sourced from home or purchased at school or ‘out’ at local food outlets	Food
17-05	Role of fruits and vegetables in adolescent cardiovascular health: a systematic review	Food
17-05	Patterns of sugar-sweetened beverage consumption amongst young people aged 13–15 years during the school day in Scotland	Food
17-05	Changes in diet from age 10 to 14 years and prospective associations with school lunch choice	Food
17-03	The effect of increasing dairy calcium intake of adolescent girls on changes in body fat and weight	Food
17-03	Beverage Consumption Patterns at Age 13 to 17 Years Are Associated with Weight, Height, and Body Mass Index at Age 17 Years	Food
17-03	Susceptibility to Food Advertisements and Sugar-Sweetened Beverage Intake in Non-Hispanic Black and Non-Hispanic White Adolescents	Food
17-02	Factors associated with high consumption of soft drinks among Australian secondary-school students	Food
17-02	Regular breakfast consumption is associated with higher blood vitamin status in adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study	Food
17-02	Gender differences in the association of smartphone addiction with food group consumption among Korean adolescents	Food
17-02	Efficacy of school-based interventions aimed at decreasing sugar-sweetened beverage consumption among adolescents	Food
17-01	Home Sweet Home: Parent and Home Environmental Factors in Adolescent Consumption of Sugar-Sweetened Beverages	Food
17-01	Fruit and vegetables consumption is associated with higher vitamin intake and blood vitamin status among European adolescents	Food
17-01	Daily exposure to either a high- or low-energy-dense snack food reduces its reinforcing value in adolescents	Food
17-01	Dietary intake and prospective changes in cardiometabolic risk factors in children and youth	Food
17-01	Nutrition Quality of US School Snack Foods	Food
16-12	Prospective associations of meat consumption during childhood with measures of body composition during adolescence	Food
16-11	Dietary Intake and Eating Behaviours of Obese New Zealand Children and Adolescents Enrolled in a Community-Based Intervention Programme	Food
16-11	Peas please	Food
16-11	Veg Facts : A briefing by the Food Foundation	Food
16-11	Learning cooking skills at different ages: a cross-sectional study	Food
16-11	The impact of doubling dairy or plant-based foods on consumption of nutrients of concern and proper bone health for adolescent females	Food
16-11	Demographic and lifestyle factors associated with adherence to the Mediterranean diet in relation to overweight/obesity among Israeli adolescents	Food
16-11	A meta-analysis of children’s self-reports of dietary intake	Food
16-10	Parental involvement and association with adolescents’ fruit and vegetable intake at follow-up	Food
16-10	Anaphylaxis to foods in a population of adolescents: incidence, characteristics and associated risks	Food
16-10	Consumption of fruits and vegetables among adolescents: a multi-national comparison of eleven countries in the Eastern Mediterranean Region.	Food
16-10	Vitamin D and Calcium Intakes, Physical Activity, and Calcaneus BMC among School-Going 13-Year Old Malaysian Adolescents	Food
16-10	Relationships between alcohol consumption, smoking status and food habits in Greek adolescents: Vascular implications for the future	Food
16-10	Comparisons of physical activity, adipokines, vitamin D status and dietary vitamin D intake among adolescents	Food
16-10	Nutritional quality of packaged foods targeted at children in Brazil: which ones should be eligible to bear nutrient claims?	Food
16-10	The effect of parental rejection on the emotional eating behaviour of youngsters: A laboratory-based study	Food
16-10	Diet misreporting can be corrected: confirmation of the association between energy intake and fat-free mass in adolescents	Food
16-10	Are milk and alternatives and fruit and vegetable intakes during adolescence associated with cortical and trabecular bone structure, density, and strength in adulthood?	Food
16-10	Associations between free sugars and nutrient intakes among children and adolescents in the UK	Food
16-09	Food swamps and food deserts in Baltimore City, MD, USA: associations with dietary behaviours among urban adolescent girls	Food
16-09	Effects of plain packaging, warning labels, and taxes on young people’s predicted sugar-sweetened beverage preferences	Food
16-09	Effects of Offering Look-Alike Products as Smart Snacks in Schools	Food
16-08	Dietary Intakes and Supplement Use in Pre-Adolescent and Adolescent Canadian Athletes	Food
16-08	Who is teaching the kids to cook? Results from a nationally representative survey of secondary school students in New Zealand.	Food
16-07	The influence of menu labelling on food choices among children and adolescents: a systematic review of the literature	Food
16-07	Sports drinks and teenagers' dental health	Food
16-06	Secondary school pupils’ food choices around schools in a London borough: Fast food and walls of crisps	Food
16-06	Changes in choice evoked brain activations after a weight loss intervention in adolescents	Food
16-06	Elasticity in portion selection is predicted by severity of anorexia and food type in adolescents	Food
16-06	Food neophobia in German adolescents: Determinants and association with dietary habits	Food
16-06	Factors influencing adolescent whole grain intake: A theory-based qualitative study	Food
16-06	Does an early socialization into a food culture condition lifelong food preferences?	Food
16-06	Energy drinks consumption in italian adolescents	Food
16-06	Adolescent Snacking Behaviors Are Associated with Dietary Intake and Weight Status	Food
16-05	The approach to the consumption of fruit and vegtables by children : An evaluation of the food education programme "School Fruit".	Food
16-05	Behaviour-changing ingredients in soft drinks: an experiment developed by school children in partnership with a research scientist	Food
16-05	School meals do not have a given place in Swedish school’s quality management	Food
16-05	Eating Habits and Associated Factors Among Adolescent Students in Jordan	Food
16-04	Lack of parental rule-setting on eating is associated with a wide range of adolescent unhealthy eating behaviour both for boys and girls	Food
16-04	A Comparison of the Vending Environment Among Three Rural Subtypes of Minnesota Secondary Schools	Food
16-04	Child and Youth Cooking Programs: More Than Good Nutrition?	Food
16-02	Food advertising towards children and young people in Norway	Food
16-02	The association of eating styles with weight change after an intensive combined lifestyle intervention for children and adolescents with severe obesity	Food
16-02	Barriers, Benefits, and Behaviors Related to Breakfast Consumption Among Rural Adolescents	Food
16-02	Simple interventions to improve healthy eating behaviors in the school cafeteria	Food
16-02	Association between a school-based intervention and adiposity outcomes in adolescents: The Italian "EAT" project.	Food
16-01	Examining participation in relation to students’ development of health-related action competence in a school food setting	Food
16-01	Low Frequency of Fruit and Vegetable Consumption Among Canadian Youth	Food
16-01	Increasing vegetable intakes: rationale and systematic review of published interventions	Food
16-01	The association of dairy intake of children and adolescents with different food and nutrient intakes in the Netherlands	Food
16-01	Hungry for an intervention? Adolescents’ ratings of acceptability of eating-related intervention strategies	Food
16-01	Adolescent impulsivity and soft drink consumption: The role of parental regulation	Food
15-12	Lunchtime food and drink purchasing: young people’s practices, preferences and power within and beyond the school gate	Food
15-12	The effect of breakfast versus no breakfast on brain activity in adolescents when performing cognitive tasks	Food
15-12	Children’s choices influenced by dominance of junk food marketing	Food
15-12	Formative Evaluation to Increase Availability of Healthy Snacks and Beverages in Stores Near Schools in Two Rural Oregon Counties	Food
15-12	Canned Vegetable and Fruit Consumption Is Associated with Changes in Nutrient Intake and Higher Diet Quality in Children and Adults	Food
15-12	Location of School Lunch Salad Bars and Fruit and Vegetable Consumption in Middle Schools	Food
15-11	Perception of adolescents on healthy eating	Food
15-11	Snacking Behavior and Obesity among Female Adolescents in Isfahan, Iran	Food
15-11	Weight concerns and food habits of adolescent girls in two contrasting ecological regions: A comparative study in India.	Food
15-11	Emotional self-efficacy and disordered eating among high school adolescents	Food
15-11	Social support influences on eating awareness in children and adolescents: the mediating effect of self-regulatory strategies	Food
15-11	Effect of Nutritional Intervention on Food Choices of French Students in Middle School Cafeterias, Using an Interactive Educational Software Program	Food
15-11	Secular Trends in Meal and Snack Patterns among Adolescents from 1999 to 2010	Food
15-11	Social support and dairy products intake among adolescents: a study from Iran	Food
15-10	A qualitative study of the role of food in family relationships: insight into the families of Brazilian obese adolescents using photo elicitation	Food
15-10	Contrasting approaches to ‘doing’ family meals: a qualitative study of how parents frame children’s food preferences	Food
15-09	Food Intimacy : A Parental Perspective of Eating Behaviors in Obese Youth	Food
15-09	In 2011–2012, 65% of all US children and adolescents aged 2–19 did not consume fast food on a given day	Food
15-09	Adolescent Student Use of School-Based Salad Bars	Food
15-08	The Relationship between Parental Behaviors and Children's Sugary Drink Consumption Is Moderated by a Television in the Child's Bedroom	Food
15-08	Dietary pattern and nutritional deficiencies among urban adolescents	Food
15-08	Choice architecture interventions for increased vegetable intake and behaviour change in a school setting	Food
15-08	Food and drink purchasing habits out of school at lunchtime: a national survey of secondary school pupils in Scotland	Food
15-07	How Food as a Reward Is Detrimental to Children's Health, Learning, and Behavior	Food
15-07	Gene variation identified for teen binge eating	Food
15-07	Depressed affect and dietary restraint in adolescent boys' and girls' eating in the absence of hunger	Food
15-07	Predicting gender differences in liking for vegetables and preference for a variety of vegetables among 11-year-old children	Food
15-07	Food for thought: promoting healthy diets among children and young people	Food
15-07	Parental \ household norms: Do they influence adolescent consumption - A study of milk selection and consumption among 11-13 year olds	Food
15-07	The role of television viewing and direct experience in predicting adolescents' beliefs about the health risks of fast-food consumption	Food
15-06	The role of curriculum dose for the promotion of fruit and vegetable intake among adolescents	Food
15-06	Cardiovascular Complications of Energy Drinks	Food
15-06	Body Mass Index and Sociodemographic Predictors of School Lunch Purchase Behavior during a Year-Long Environmental Intervention in Middle School	Food
15-06	Behavioural ‘nudges’ effective in encouraging healthy eating in schools	Food
15-06	Effects of school meals with weekly fish servings on vitamin D status in Danish children	Food
15-06	Middle School-Aged Child Enjoyment of Food Tastings Predicted Interest in Nutrition Education on Osteoporosis Prevention	Food
15-06	Food Choice Architecture: An Intervention in a Secondary School and its Impact on Students’ Plant-based Food Choices	Food
15-05	Obese teens' brains unusually susceptible to food commercials	Food
15-05	Australian teenage boys more susceptible to junk food marketing and consume more fast food and snacks high in salt compared with girls	Food
15-05	Lunch frequency among adolescents: associations with sociodemographic factors and school characteristics	Food
15-05	The relationship between habitual breakfast consumption frequency and academic performance in British adolescents	Food
15-04	Reducing Sugar-Sweetened Beverage Intake Among Students: School-Based Programs and Policies That Work	Food
15-04	Fruit and Vegetable Attitudes, Norms, and Intake in Low-Income Youth	Food
15-04	Exploring the opportunities for food and drink purchasing and consumption by teenagers during their journeys between home and school: a feasibility study using a novel method	Food
15-04	Intake of energy-dense snack foods and drinks among Dutch children aged 7–12 years: how many, how much, when, where and which?	Food
15-04	Food and drink purchasing by Scottish secondary school pupils- Beyond the school gate	Food
15-04	Squeezing Fact from Fiction about 100% Fruit Juice	Food
15-04	The effect of an egg breakfast on satiety in children and adolescents	Food
15-03	More than Half of Norwegian High School Students Report Disordered Eating	Food
15-03	Fruit and vegetable consumption trends among adolescents from 2002 to 2010 in 33 countries	Food
15-03	Lunchtime School Water Availability and Water Consumption Among California Adolescents	Food
15-03	Preventing Adolescents' Diabesity: Design, Development, and First Evaluation of “Gustavo in Gnam's Planet”	Food
15-03	Hypertension and obesity in Italian school children: The role of diet, lifestyle and family history	Food
15-03	Energy Drinks and Youth Self-Reported Hyperactivity/Inattention Symptoms	Food
15-02	Implementation of strategies to increase adolescents’ access to fruit and vegetables at school: process evaluation findings from the Boost study	Food
15-02	Fruits and vegetables as a healthier snack throughout the day among families with older children: Findings from a survey of parent-child dyads	Food
15-02	I'm not trusted in the kitchen': food environments and food behaviours of young people attending school and college.	Food
15-02	Self-Efficacy and Self-Reported Dietary Behaviors in Adolescents at an Urban School With No Competitive Foods	Food
15-02	The Michigan Healthy School Action Tools Process Generates Improvements in School Nutrition Policies and Practices, and Student Dietary Intake	Food
15-02	Motivators of and Barriers to Eating Foods and Snacks Among Adolescents	Food
15-02	Exposing young people to cooking and new foods: findings from a feasibility study in an alternative education setting	Food
15-02	Examining evidence for behavioural mimicry of parental eating by adolescent females	Food
15-02	Functional brain response to food images in successful adolescent weight losers compared with normal-weight and overweight controls	Food
15-02	Children's consumption behavior in response to food product placements in movies	Food
15-01	Impact of Fruit Smoothies on Adolescent Fruit Consumption at School	Food
15-01	Greek adolescents and the Mediterranean diet: factors affecting quality and adherence	Food
15-01	Evaluation of a Brief Cancer Prevention Education Programme to Promote Balanced Diet in French School Children	Food
14-12	A qualitative study of children's snack food packaging perceptions and preferences	Food
14-12	Study of induction of Tolerance to Oral Peanut : desensitisation using peanut oral immunotherapy	Food
14-12	Food marketing and children's dietary preferences: Literature update	Food
14-12	78% of 14-15 yr old females report drinking less than 1 litre of water 'yesterday' : Young People into 2014 report SHEU	Food
14-12	The water footprint of a …	Food
14-11	HBSC factsheet: An overview of adolescent dietary behaviours	Food
14-10	Individual and familial factors associated with fruit and vegetable intake among 11- to 14-year-old Romanian school children	Food
14-10	Adolescents’ views about a proposed rewards intervention to promote healthy food choice in secondary school canteens	Food
14-10	Energy drink consumption in Europe: a review of the risks, adverse health effects, and policy options to respond	Food
14-10	Sugar-sweetened beverages: availability and purchasing behaviour within the school fringe	Food
14-10	Food competencies for young people : a framework of skills and knowledge around food, diet and physical activity	Food
14-10	New GCSE in cooking and nutrition	Food
14-10	Increasing fruit, vegetable and water consumption in summer day camps—3-year findings of the healthy lunchbox challenge	Food
14-10	Adolescents' eating behaviour in general and in the peer context: Testing the prototype willingness model.	Food
14-10	Food as people: Teenagers' perspectives on food personalities and implications for healthy eating	Food
14-10	Consumption of whole grains in French children, adolescents and adults	Food
14-10	What you see is what you eat: An ALE meta-analysis of the neural correlates of food viewing in children and adolescents.	Food
14-09	Breakfast and Beyond: The Dietary, Social and Practical Impacts of a Universal Free School Breakfast Scheme in the North West of England	Food
14-09	Fruit and vegetable consumption and muscle strength and power during adolescence	Food
14-09	Shorter lunch breaks lead secondary-school students to make less healthy dietary choices	Food
14-08	Relationships of adolescent's dietary habits with personality traits and food neophobia according to family meal frequency	Food
14-08	A qualitative study of independent fast food vendors near secondary schools in disadvantaged Scottish neighbourhoods	Food
14-07	Healthier side dishes at restaurants: an analysis of children’s perspectives, menu content, and energy impacts	Food
14-07	Mediterranean-style diet reduces metabolic syndrome components in obese children and adolescents with obesity	Food
14-07	Is there an association between food portion size and BMI among British adolescents?	Food
14-07	Fluid intake survey among schoolchildren in Belgium	Food

Food

17-11

Reduction of Portion Size and Eating Rate Is Associated with BMI-SDS Reduction in Overweight and Obese Children and Adolescents

Food

17-11

Low-Calorie Sweeteners: Disturbing the Energy Balance Equation in Adolescents?

Food

17-10

Direct and indirect effects of parent stress on child obesity risk and added sugar intake in a sample of Southern California adolescents

Food

17-10

The longitudinal link between mothers' and adolescents' snacking: The moderating role of television viewing.

Food

17-10

Comparing parents' and overweight adolescents' reports on parent mealtime actions

Food

17-10

Australian children's perceptions of discretionary foods

Food

17-10

Behavioural correlates of energy drink consumption among adolescents: A review of the literature

Food

17-09

Changes in consumption of added sugars from age 13 to 30 years

Food

17-09

Associations between perceived friends' support of healthy eating and meal skipping in adolescence

Food

17-07

Perceptions of Food Advertising and Association With Consumption of Energy-Dense Nutrient-Poor Foods Among Adolescents in the United States

Food

17-07

Self-reported use of nutrition labels to make food choices is associated with healthier dietary behaviours in adolescents

Food

17-07

Adolescent Energy Drink Use Related to Intake of Fried and High-sugar Foods

Food

17-07

Knowledge of and attitudes to sports drinks of adolescents living in South Wales

Food

17-06

Perceptions of healthy eating amongst Indian adolescents in India and Canada

Food

17-06

Is decision-making ability related to food choice and facets of eating behaviour in adolescents?

Food

17-06

Differences in physical activity, eating habits and risk of obesity among Kuwaiti adolescent boys and girls

Food

17-06

Associations between fruit and vegetable variety and low-grade inflammation in Portuguese adolescents from LabMed Physical Activity Study

Food

17-05

Lunch Salad Bars in New Orleans’ Middle and High Schools: Student Intake of Fruit and Vegetables

Food

17-05

School lunches in the Republic of Ireland: a comparison of the nutritional quality of adolescents’ lunches sourced from home or purchased at school or ‘out’ at local food outlets

Food

17-05

Role of fruits and vegetables in adolescent cardiovascular health: a systematic review

Food

17-05

Patterns of sugar-sweetened beverage consumption amongst young people aged 13–15 years during the school day in Scotland

Food

17-05

Changes in diet from age 10 to 14 years and prospective associations with school lunch choice

Food

17-03

The effect of increasing dairy calcium intake of adolescent girls on changes in body fat and weight

Food

17-03

Beverage Consumption Patterns at Age 13 to 17 Years Are Associated with Weight, Height, and Body Mass Index at Age 17 Years

Food

17-03

Susceptibility to Food Advertisements and Sugar-Sweetened Beverage Intake in Non-Hispanic Black and Non-Hispanic White Adolescents

Food

17-02

Factors associated with high consumption of soft drinks among Australian secondary-school students

Food

17-02

Regular breakfast consumption is associated with higher blood vitamin status in adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

Food

17-02

Gender differences in the association of smartphone addiction with food group consumption among Korean adolescents

Food

17-02

Efficacy of school-based interventions aimed at decreasing sugar-sweetened beverage consumption among adolescents

Food

17-01

Home Sweet Home: Parent and Home Environmental Factors in Adolescent Consumption of Sugar-Sweetened Beverages

Food

17-01

Fruit and vegetables consumption is associated with higher vitamin intake and blood vitamin status among European adolescents

Food

17-01

Daily exposure to either a high- or low-energy-dense snack food reduces its reinforcing value in adolescents

Food

17-01

Dietary intake and prospective changes in cardiometabolic risk factors in children and youth

Food

17-01

Nutrition Quality of US School Snack Foods

Food

16-12

Prospective associations of meat consumption during childhood with measures of body composition during adolescence

Food

16-11

Dietary Intake and Eating Behaviours of Obese New Zealand Children and Adolescents Enrolled in a Community-Based Intervention Programme

Food

16-11

Peas please

Food

16-11

Veg Facts : A briefing by the Food Foundation

Food

16-11

Learning cooking skills at different ages: a cross-sectional study

Food

16-11

The impact of doubling dairy or plant-based foods on consumption of nutrients of concern and proper bone health for adolescent females

Food

16-11

Demographic and lifestyle factors associated with adherence to the Mediterranean diet in relation to overweight/obesity among Israeli adolescents

Food

16-11

A meta-analysis of children’s self-reports of dietary intake

Food

16-10

Parental involvement and association with adolescents’ fruit and vegetable intake at follow-up

Food

16-10

Anaphylaxis to foods in a population of adolescents: incidence, characteristics and associated risks

Food

16-10

Consumption of fruits and vegetables among adolescents: a multi-national comparison of eleven countries in the Eastern Mediterranean Region.

Food

16-10

Vitamin D and Calcium Intakes, Physical Activity, and Calcaneus BMC among School-Going 13-Year Old Malaysian Adolescents

Food

16-10

Relationships between alcohol consumption, smoking status and food habits in Greek adolescents: Vascular implications for the future

Food

16-10

Comparisons of physical activity, adipokines, vitamin D status and dietary vitamin D intake among adolescents

Food

16-10

Nutritional quality of packaged foods targeted at children in Brazil: which ones should be eligible to bear nutrient claims?

Food

16-10

The effect of parental rejection on the emotional eating behaviour of youngsters: A laboratory-based study

Food

16-10

Diet misreporting can be corrected: confirmation of the association between energy intake and fat-free mass in adolescents

Food

16-10

Are milk and alternatives and fruit and vegetable intakes during adolescence associated with cortical and trabecular bone structure, density, and strength in adulthood?

Food

16-10

Associations between free sugars and nutrient intakes among children and adolescents in the UK

Food

16-09

Food swamps and food deserts in Baltimore City, MD, USA: associations with dietary behaviours among urban adolescent girls

Food

16-09

Effects of plain packaging, warning labels, and taxes on young people’s predicted sugar-sweetened beverage preferences

Food

16-09

Effects of Offering Look-Alike Products as Smart Snacks in Schools

Food

16-08

Dietary Intakes and Supplement Use in Pre-Adolescent and Adolescent Canadian Athletes

Food

16-08

Who is teaching the kids to cook? Results from a nationally representative survey of secondary school students in New Zealand.

Food

16-07

The influence of menu labelling on food choices among children and adolescents: a systematic review of the literature

Food

16-07

Sports drinks and teenagers' dental health

Food

16-06

Secondary school pupils’ food choices around schools in a London borough: Fast food and walls of crisps

Food

16-06

Changes in choice evoked brain activations after a weight loss intervention in adolescents

Food

16-06

Elasticity in portion selection is predicted by severity of anorexia and food type in adolescents

Food

16-06

Food neophobia in German adolescents: Determinants and association with dietary habits

Food

16-06

Factors influencing adolescent whole grain intake: A theory-based qualitative study

Food

16-06

Does an early socialization into a food culture condition lifelong food preferences?

Food

16-06

Energy drinks consumption in italian adolescents

Food

16-06

Adolescent Snacking Behaviors Are Associated with Dietary Intake and Weight Status

Food

16-05

The approach to the consumption of fruit and vegtables by children : An evaluation of the food education programme "School Fruit".

Food

16-05

Behaviour-changing ingredients in soft drinks: an experiment developed by school children in partnership with a research scientist

Food

16-05

School meals do not have a given place in Swedish school’s quality management

Food

16-05

Eating Habits and Associated Factors Among Adolescent Students in Jordan

Food

16-04

Lack of parental rule-setting on eating is associated with a wide range of adolescent unhealthy eating behaviour both for boys and girls

Food

16-04

A Comparison of the Vending Environment Among Three Rural Subtypes of Minnesota Secondary Schools

Food

16-04

Child and Youth Cooking Programs: More Than Good Nutrition?

Food

16-02

Food advertising towards children and young people in Norway

Food

16-02

The association of eating styles with weight change after an intensive combined lifestyle intervention for children and adolescents with severe obesity

Food

16-02

Barriers, Benefits, and Behaviors Related to Breakfast Consumption Among Rural Adolescents

Food

16-02

Simple interventions to improve healthy eating behaviors in the school cafeteria

Food

16-02

Association between a school-based intervention and adiposity outcomes in adolescents: The Italian "EAT" project.

Food

16-01

Examining participation in relation to students’ development of health-related action competence in a school food setting

Food

16-01

Low Frequency of Fruit and Vegetable Consumption Among Canadian Youth

Food

16-01

Increasing vegetable intakes: rationale and systematic review of published interventions

Food

16-01

The association of dairy intake of children and adolescents with different food and nutrient intakes in the Netherlands

Food

16-01

Hungry for an intervention? Adolescents’ ratings of acceptability of eating-related intervention strategies

Food

16-01

Adolescent impulsivity and soft drink consumption: The role of parental regulation

Food

15-12

Lunchtime food and drink purchasing: young people’s practices, preferences and power within and beyond the school gate

Food

15-12

The effect of breakfast versus no breakfast on brain activity in adolescents when performing cognitive tasks

Food

15-12

Children’s choices influenced by dominance of junk food marketing

Food

15-12

Formative Evaluation to Increase Availability of Healthy Snacks and Beverages in Stores Near Schools in Two Rural Oregon Counties

Food

15-12

Canned Vegetable and Fruit Consumption Is Associated with Changes in Nutrient Intake and Higher Diet Quality in Children and Adults

Food

15-12

Location of School Lunch Salad Bars and Fruit and Vegetable Consumption in Middle Schools

Food

15-11

Perception of adolescents on healthy eating

Food

15-11

Snacking Behavior and Obesity among Female Adolescents in Isfahan, Iran

Food

15-11

Weight concerns and food habits of adolescent girls in two contrasting ecological regions: A comparative study in India.

Food

15-11

Emotional self-efficacy and disordered eating among high school adolescents

Food

15-11

Social support influences on eating awareness in children and adolescents: the mediating effect of self-regulatory strategies

Food

15-11

Effect of Nutritional Intervention on Food Choices of French Students in Middle School Cafeterias, Using an Interactive Educational Software Program

Food

15-11

Secular Trends in Meal and Snack Patterns among Adolescents from 1999 to 2010

Food

15-11

Social support and dairy products intake among adolescents: a study from Iran

Food

15-10

A qualitative study of the role of food in family relationships: insight into the families of Brazilian obese adolescents using photo elicitation

Food

15-10

Contrasting approaches to ‘doing’ family meals: a qualitative study of how parents frame children’s food preferences

Food

15-09

Food Intimacy : A Parental Perspective of Eating Behaviors in Obese Youth

Food

15-09

In 2011–2012, 65% of all US children and adolescents aged 2–19 did not consume fast food on a given day

Food

15-09

Adolescent Student Use of School-Based Salad Bars

Food

15-08

The Relationship between Parental Behaviors and Children's Sugary Drink Consumption Is Moderated by a Television in the Child's Bedroom

Food

15-08

Dietary pattern and nutritional deficiencies among urban adolescents

Food

15-08

Choice architecture interventions for increased vegetable intake and behaviour change in a school setting

Food

15-08

Food and drink purchasing habits out of school at lunchtime: a national survey of secondary school pupils in Scotland

Food

15-07

How Food as a Reward Is Detrimental to Children's Health, Learning, and Behavior

Food

15-07

Gene variation identified for teen binge eating

Food

15-07

Depressed affect and dietary restraint in adolescent boys' and girls' eating in the absence of hunger

Food

15-07

Predicting gender differences in liking for vegetables and preference for a variety of vegetables among 11-year-old children

Food

15-07

Food for thought: promoting healthy diets among children and young people

Food

15-07

Parental \ household norms: Do they influence adolescent consumption - A study of milk selection and consumption among 11-13 year olds

Food

15-07

The role of television viewing and direct experience in predicting adolescents' beliefs about the health risks of fast-food consumption

Food

15-06

The role of curriculum dose for the promotion of fruit and vegetable intake among adolescents

Food

15-06

Cardiovascular Complications of Energy Drinks

Food

15-06

Body Mass Index and Sociodemographic Predictors of School Lunch Purchase Behavior during a Year-Long Environmental Intervention in Middle School

Food

15-06

Behavioural ‘nudges’ effective in encouraging healthy eating in schools

Food

15-06

Effects of school meals with weekly fish servings on vitamin D status in Danish children

Food

15-06

Middle School-Aged Child Enjoyment of Food Tastings Predicted Interest in Nutrition Education on Osteoporosis Prevention

Food

15-06

Food Choice Architecture: An Intervention in a Secondary School and its Impact on Students’ Plant-based Food Choices

Food

15-05

Obese teens' brains unusually susceptible to food commercials

Food

15-05

Australian teenage boys more susceptible to junk food marketing and consume more fast food and snacks high in salt compared with girls

Food

15-05

Lunch frequency among adolescents: associations with sociodemographic factors and school characteristics

Food

15-05

The relationship between habitual breakfast consumption frequency and academic performance in British adolescents

Food

15-04

Reducing Sugar-Sweetened Beverage Intake Among Students: School-Based Programs and Policies That Work

Food

15-04

Fruit and Vegetable Attitudes, Norms, and Intake in Low-Income Youth

Food

15-04

Exploring the opportunities for food and drink purchasing and consumption by teenagers during their journeys between home and school: a feasibility study using a novel method

Food

15-04

Intake of energy-dense snack foods and drinks among Dutch children aged 7–12 years: how many, how much, when, where and which?

Food

15-04

Food and drink purchasing by Scottish secondary school pupils- Beyond the school gate

Food

15-04

Squeezing Fact from Fiction about 100% Fruit Juice

Food

15-04

The effect of an egg breakfast on satiety in children and adolescents

Food

15-03

More than Half of Norwegian High School Students Report Disordered Eating

Food

15-03

Fruit and vegetable consumption trends among adolescents from 2002 to 2010 in 33 countries

Food

15-03

Lunchtime School Water Availability and Water Consumption Among California Adolescents

Food

15-03

Preventing Adolescents' Diabesity: Design, Development, and First Evaluation of “Gustavo in Gnam's Planet”

Food

15-03

Hypertension and obesity in Italian school children: The role of diet, lifestyle and family history

Food

15-03

Energy Drinks and Youth Self-Reported Hyperactivity/Inattention Symptoms

Food

15-02

Implementation of strategies to increase adolescents’ access to fruit and vegetables at school: process evaluation findings from the Boost study

Food

15-02

Fruits and vegetables as a healthier snack throughout the day among families with older children: Findings from a survey of parent-child dyads

Food

15-02

I'm not trusted in the kitchen': food environments and food behaviours of young people attending school and college.

Food

15-02

Self-Efficacy and Self-Reported Dietary Behaviors in Adolescents at an Urban School With No Competitive Foods

Food

15-02

The Michigan Healthy School Action Tools Process Generates Improvements in School Nutrition Policies and Practices, and Student Dietary Intake

Food

15-02

Motivators of and Barriers to Eating Foods and Snacks Among Adolescents

Food

15-02

Exposing young people to cooking and new foods: findings from a feasibility study in an alternative education setting

Food

15-02

Examining evidence for behavioural mimicry of parental eating by adolescent females

Food

15-02

Functional brain response to food images in successful adolescent weight losers compared with normal-weight and overweight controls

Food

15-02

Children's consumption behavior in response to food product placements in movies

Food

15-01

Impact of Fruit Smoothies on Adolescent Fruit Consumption at School

Food

15-01

Greek adolescents and the Mediterranean diet: factors affecting quality and adherence

Food

15-01

Evaluation of a Brief Cancer Prevention Education Programme to Promote Balanced Diet in French School Children

Food

14-12

A qualitative study of children's snack food packaging perceptions and preferences

Food

14-12

Study of induction of Tolerance to Oral Peanut : desensitisation using peanut oral immunotherapy

Food

14-12

Food marketing and children's dietary preferences: Literature update

Food

14-12

78% of 14-15 yr old females report drinking less than 1 litre of water 'yesterday' : Young People into 2014 report SHEU

Food

14-12

The water footprint of a …

Food

14-11

HBSC factsheet: An overview of adolescent dietary behaviours

Food

14-10

Individual and familial factors associated with fruit and vegetable intake among 11- to 14-year-old Romanian school children

Food

14-10

Adolescents’ views about a proposed rewards intervention to promote healthy food choice in secondary school canteens

Food

14-10

Energy drink consumption in Europe: a review of the risks, adverse health effects, and policy options to respond

Food

14-10

Sugar-sweetened beverages: availability and purchasing behaviour within the school fringe

Food

14-10

Food competencies for young people : a framework of skills and knowledge around food, diet and physical activity

Food

14-10

New GCSE in cooking and nutrition

Food

14-10

Increasing fruit, vegetable and water consumption in summer day camps—3-year findings of the healthy lunchbox challenge

Food

14-10

Adolescents' eating behaviour in general and in the peer context: Testing the prototype willingness model.

Food

14-10

Food as people: Teenagers' perspectives on food personalities and implications for healthy eating

Food

14-10

Consumption of whole grains in French children, adolescents and adults

Food

14-10

What you see is what you eat: An ALE meta-analysis of the neural correlates of food viewing in children and adolescents.

Food

14-09

Breakfast and Beyond: The Dietary, Social and Practical Impacts of a Universal Free School Breakfast Scheme in the North West of England

Food

14-09

Fruit and vegetable consumption and muscle strength and power during adolescence

Food

14-09

Shorter lunch breaks lead secondary-school students to make less healthy dietary choices

Food

14-08

Relationships of adolescent's dietary habits with personality traits and food neophobia according to family meal frequency

Food

14-08

A qualitative study of independent fast food vendors near secondary schools in disadvantaged Scottish neighbourhoods

Food

14-07

Healthier side dishes at restaurants: an analysis of children’s perspectives, menu content, and energy impacts

Food

14-07

Mediterranean-style diet reduces metabolic syndrome components in obese children and adolescents with obesity

Food

14-07

Is there an association between food portion size and BMI among British adolescents?

Food

14-07

Fluid intake survey among schoolchildren in Belgium

Food

Food, Lifestyle
17-07	Diet quality, overweight and daily monetary allowance of Greek adolescents	Food, Lifestyle
17-06	Clustering and correlates of screen-time and eating behaviours among young adolescents	Food, Lifestyle

Food, Lifestyle

17-07

Diet quality, overweight and daily monetary allowance of Greek adolescents

Food, Lifestyle

17-06

Clustering and correlates of screen-time and eating behaviours among young adolescents

Food, Lifestyle

Mental Health 5-16+, Food
17-06	Avoidant coping moderates the relationship between stress and depressive emotional eating in adolescents	Mental Health 5-16+, Food
16-06	Eating behaviours in preadolescence are associated with body dissatisfaction and mental disorders	Mental Health 5-16+, Food
16-02	Emotional and behavioral problems in adolescents and young adults with food allergy	Mental Health 5-16+, Food
15-10	Adolescents' perception of the severity of binge eating disorder	Mental Health 5-16+, Food

Mental Health 5-16+, Food

17-06

Avoidant coping moderates the relationship between stress and depressive emotional eating in adolescents

Mental Health 5-16+, Food

16-06

Eating behaviours in preadolescence are associated with body dissatisfaction and mental disorders

Mental Health 5-16+, Food

16-02

Emotional and behavioral problems in adolescents and young adults with food allergy

Mental Health 5-16+, Food

15-10

Adolescents' perception of the severity of binge eating disorder

Mental Health 5-16+, Food

Education, Food
17-02	Eating breakfast regularly is related to higher school connectedness and academic performance in Canadian middle- and high-school students	Education, Food
17-01	Association between dietary intake and ‘school-valued’ outcomes	Education, Food
17-01	Home Economics as a food education intervention: lessons from the Irish secondary education context	Education, Food
15-04	A systematic review of the effectiveness of school-based obesity prevention programmes for First Nations, Inuit and Métis youth in Canada	Education, Food
15-04	Evaluating the impact of a school-based health intervention using a randomized field experiment	Education, Food
15-03	Longitudinal data from a school-based intervention - The ACORDA project	Education, Food
15-02	Effect of national recommendation on sweet selling as an intervention for a healthier school environment	Education, Food
14-12	Tap water and milk as the drinks of choice : The School Food Plan	Education, Food
14-12	Links to research about water and teenagers : Natural Hydration Council	Education, Food
14-09	A systematic review investigating interventions [some school-based] that can help reduce consumption of sugar-sweetened beverages in children leading to changes in body fatness	Education, Food

Education, Food

17-02

Eating breakfast regularly is related to higher school connectedness and academic performance in Canadian middle- and high-school students

Education, Food

17-01

Association between dietary intake and ‘school-valued’ outcomes

Education, Food

17-01

Home Economics as a food education intervention: lessons from the Irish secondary education context

Education, Food

15-04

A systematic review of the effectiveness of school-based obesity prevention programmes for First Nations, Inuit and Métis youth in Canada

Education, Food

15-04

Evaluating the impact of a school-based health intervention using a randomized field experiment

Education, Food

15-03

Longitudinal data from a school-based intervention - The ACORDA project

Education, Food

15-02

Effect of national recommendation on sweet selling as an intervention for a healthier school environment

Education, Food

14-12

Tap water and milk as the drinks of choice : The School Food Plan

Education, Food

14-12

Links to research about water and teenagers : Natural Hydration Council

Education, Food

14-09

A systematic review investigating interventions [some school-based] that can help reduce consumption of sugar-sweetened beverages in children leading to changes in body fatness

Education, Food

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