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Research News Links (latest)

Social Media and Teens: A Needs Assessment Exploring the Potential Role of Social Media in Promoting Health	Continued Decline in Obesity and Severe Obesity Prevalence Among New York City Public School Youth	How Did Parents View the Impact of the Curriculum-Based HealthLit4Kids Program Beyond the Classroom?	A school-based programme promoting healthy eating	Club Fit: Development of a Physical Activity and Healthy Eating Intervention at a Boys & Girls Club After School Program
Beat osteoporosis — nourish and exercise skeletons (BONES)	School Gardening Activities Aimed at Obesity Prevention Improve Body Mass Index and Waist Circumference Parameters in School-Aged Children	Association between DASH diet (Dietary Approaches to Stop Hypertension) and hypertension in adolescents	The Effect of School-Based Program of Iron Supplementation in Preventing and Controlling Iron Deficiency Anemia Among Adolescent Girls: Literature Reviews	Factors affecting the implementation of a whole school mindfulness program
A literature review of the secondary school experiences of trans youth	Monitoring Social Media and Technology Use to Prevent Youth Suicide and School Violence	Evaluating the effectiveness of KooLKIDS: An interactive social emotional learning program for Australian primary school children	Effectiveness of Active Learning that Combines Physical Activity and Math in Schoolchildren	Garden-Based Integrated Intervention for Improving Children's Eating Behavior for Vegetables
How can schools be integrated in promoting well-being, preventing mental health problems and averting substance-use disorders in urban populations?	A multicomponent secondary school health promotion intervention and adolescent health	Smartphones, social media use and youth mental health	Being obese versus trying to lose weight: Relationship with physical inactivity and soda drinking among high school students	Fruit and vegetables intake in adolescents and mental health
Mediating role of screen media use on adolescents' total sleep time	A pilot study of a neuroscience-based, harm minimisation programme in schools and youth centres in Australia	Can Mentoring Promote Self-esteem and School Connectedness? An Evaluation of the Mentor-UP Project	Is consumption of fast-food and carbonated soft drink associated with anxiety-induced sleep disturbance among adolescents?	Longitudinal evaluation of the impact of school characteristics on changes in physical activity opportunities
A Feasibility Study of a Fit Kit School-Based Intervention to Improve the Health of Students and Their Families	Psychosocial Factors Associated with Smoking Cessation Attempts in Korean High School Students Who Engage in Intermittent and Light Smoking	The Daily Mile: Whole-school recommendations for implementation and sustainability	Technology-Based Substance Use Interventions: Opportunities for Gender-Transformative Health Promotion	School-Based Physical Activity Interventions in Children and Adolescents

Research Links : about 11-16 year old school pupils

Food
21-12	[Food Archive 11-16] [Food Latest 11-16] [Top]	Food
20-03	A school-based programme promoting healthy eating	Food
20-03	Association between DASH diet (Dietary Approaches to Stop Hypertension) and hypertension in adolescents	Food
20-02	Garden-Based Integrated Intervention for Improving Children's Eating Behavior for Vegetables	Food
20-02	Is consumption of fast-food and carbonated soft drink associated with anxiety-induced sleep disturbance among adolescents?	Food
20-01	Can Parenting Practices Moderate the Relationship between Reward Sensitivity and Adolescents’ Consumption of Snacks and Sugar-Sweetened Beverages?	Food
20-01	Acceptability of Lunch Among Learners: A Look at Adolescent Attitudes Toward Accessing Food Among Those With and Without Food Insecurity	Food
19-11	Association Between Family Physical Violence Victimization and Food Consumption Among Brazilian Adolescents	Food
19-11	The association between disordered eating and health-related quality of life among children and adolescents	Food
19-11	A school-based programme promoting healthy eating	Food
19-11	Dietary Patterns and Cardiovascular Risk Factors in Spanish Adolescents	Food
19-09	Do social support and eating family meals together play a role in promoting resilience to bullying and cyberbullying in Scottish school children?	Food
19-09	The Short- and Long-term Effectiveness of the WhyDairy? School-based Nutrition Education Intervention	Food
19-08	What does healthy eating mean? Australian teachers’ perceptions of healthy eating in secondary school curricula	Food
19-08	Usual intake and dietary sources of Selenium in adolescents	Food
19-08	Barriers to Healthy Eating Among High School Youth in Rural Southern Appalachia	Food
19-07	Teachers’ perspectives on nutrition education and teaching it in boys’ public high schools in Riyadh, Saudi Arabia	Food
19-05	Fruit and vegetable intake and its correlates among high-school adolescents in Iran	Food
19-05	Ultra-processed food consumption by Brazilian adolescents in cafeterias and school meals	Food
19-04	Peer Networks and Intention to Consume Unhealthy Food: The Association Through Cognitive Mediators in Peruvian Adolescents	Food
19-03	Student Perception of Healthfulness, School Lunch Healthfulness, and Participation in School Lunch	Food
19-02	Sugar-Sweetened Beverage Consumption and Associated Factors in School-Going Adolescents of New Caledonia	Food
19-01	Advertising Susceptibility and Youth Preference for and Consumption of Sugar-Sweetened Beverages	Food
19-01	Perceived Parental and Peer Social Support Is Associated With Healthier Diets in Adolescents	Food
19-01	The impact of unhealthy food sponsorship vs. pro-health sponsorship models on young adults’ food preferences	Food
19-01	Parent and household influences on calcium intake among early adolescents	Food
19-01	Consumption of energy drinks among adolescents in Norway	Food
18-12	The role of marketing in promoting a fit and healthy childhood	Food
18-11	Management of Food Allergies in Schools	Food
18-11	Modeling Parental Influence on Teenagers’ Food Consumption: An Analysis Using the Family Life, Activity, Sun, Health, and Eating (FLASHE) Survey	Food
18-11	Does fruit and vegetable consumption during adolescence predict adult depression?	Food
18-11	Caffeinated energy drink use by U.S. adolescents aged 13–17	Food
18-11	Evaluation of the Effectiveness of a 3-Year, Teacher-Led Healthy Lifestyle Program on Eating Behaviors Among Adolescents Living in Day School Hostels in Malaysia	Food
18-11	Household Food Insecurity in Early Adolescence and Risk of Subsequent Behavior Problems: Does a Connection Persist Over Time?	Food
18-11	Individual differences in appeal of energy dense foods predicts lower body mass change during adolescence	Food
18-11	Potentially addictive properties of sugar-sweetened beverages among adolescents	Food
18-10	Association between junk food consumption and cardiometabolic risk factors in a national sample of Iranian children and adolescents population	Food
18-09	Changes in diet through adolescence and early adulthood: longitudinal trajectories and association with key life transitions	Food
18-09	The Highs and Lows of Caffeine Intake in New Zealand Children	Food
18-08	Missing breakfast is associated with overweight and obesity in Bangladeshi adolescents	Food
18-07	Associations between dietary behaviours and perceived physical and mental health status among Korean adolescents.	Food
18-06	The relevance of restrained eating behavior for circadian eating patterns in adolescents	Food
18-06	How Food Rules at Home Influence Independent Adolescent Food Choices	Food
18-05	Is adolescent body mass index and waist circumference associated with the food environments surrounding schools and homes?	Food
18-04	The impact of hot food takeaways near schools in the UK on childhood obesity	Food
18-04	Feasibility and impact study of a reward-based mobile application to improve adolescents’ snacking habits	Food
18-04	'Obesogenic' School Food Environments? An Urban Case Study in The Netherlands	Food
18-04	Adolescent perspectives of the recreational ice hockey food environment and influences on eating behaviour revealed through photovoice	Food
18-04	Persistent social inequality in low intake of vegetables among adolescents, 2002–2014	Food
18-04	Body satisfaction and body weight in under- and healthy-weight adolescents: mediating effects of restrictive dieting, healthy and unhealthy food intake	Food
18-01	Consumption of sugar-sweetened beverages and artificially sweetened beverages from childhood to adulthood in relation to socioeconomic status – 15 years follow-up in Norway	Food
17-12	A school-based intervention improved dietary intake outcomes and reduced waist circumference in adolescents	Food
17-12	Consumption of minimally processed food is inversely associated with excess weight in adolescents living in an underdeveloped city	Food
17-11	Changing trends in young people’s food behaviour and wellbeing in England in relation to family affluence between 2005 and 2014	Food
17-11	Adherence to a Mediterranean dietary pattern and overweight and obesity among female adolescents in Iran	Food
17-11	Family meals then and now: A qualitative investigation of intergenerational transmission of family meal practices in a racially/ethnically diverse and immigrant population.	Food
17-11	What Should Be Taught in Secondary Schools’ Nutrition and Food Systems Education? Views from Prominent Food-Related Professionals in Australia	Food
17-11	Food safety knowledge, attitude and self-reported practice of secondary school students in Beijing	Food
17-11	Reduction of Portion Size and Eating Rate Is Associated with BMI-SDS Reduction in Overweight and Obese Children and Adolescents	Food
17-11	Low-Calorie Sweeteners: Disturbing the Energy Balance Equation in Adolescents?	Food
17-10	Direct and indirect effects of parent stress on child obesity risk and added sugar intake in a sample of Southern California adolescents	Food
17-10	The longitudinal link between mothers' and adolescents' snacking: The moderating role of television viewing.	Food
17-10	Comparing parents' and overweight adolescents' reports on parent mealtime actions	Food
17-10	Australian children's perceptions of discretionary foods	Food
17-10	Behavioural correlates of energy drink consumption among adolescents: A review of the literature	Food
17-09	Changes in consumption of added sugars from age 13 to 30 years	Food
17-09	Associations between perceived friends' support of healthy eating and meal skipping in adolescence	Food
17-07	Perceptions of Food Advertising and Association With Consumption of Energy-Dense Nutrient-Poor Foods Among Adolescents in the United States	Food
17-07	Self-reported use of nutrition labels to make food choices is associated with healthier dietary behaviours in adolescents	Food
17-07	Adolescent Energy Drink Use Related to Intake of Fried and High-sugar Foods	Food
17-07	Knowledge of and attitudes to sports drinks of adolescents living in South Wales	Food
17-06	Perceptions of healthy eating amongst Indian adolescents in India and Canada	Food
17-06	Is decision-making ability related to food choice and facets of eating behaviour in adolescents?	Food
17-06	Differences in physical activity, eating habits and risk of obesity among Kuwaiti adolescent boys and girls	Food
17-06	Associations between fruit and vegetable variety and low-grade inflammation in Portuguese adolescents from LabMed Physical Activity Study	Food
17-05	Lunch Salad Bars in New Orleans’ Middle and High Schools: Student Intake of Fruit and Vegetables	Food
17-05	School lunches in the Republic of Ireland: a comparison of the nutritional quality of adolescents’ lunches sourced from home or purchased at school or ‘out’ at local food outlets	Food
17-05	Role of fruits and vegetables in adolescent cardiovascular health: a systematic review	Food
17-05	Patterns of sugar-sweetened beverage consumption amongst young people aged 13–15 years during the school day in Scotland	Food
17-05	Changes in diet from age 10 to 14 years and prospective associations with school lunch choice	Food
17-03	The effect of increasing dairy calcium intake of adolescent girls on changes in body fat and weight	Food
17-03	Beverage Consumption Patterns at Age 13 to 17 Years Are Associated with Weight, Height, and Body Mass Index at Age 17 Years	Food
17-03	Susceptibility to Food Advertisements and Sugar-Sweetened Beverage Intake in Non-Hispanic Black and Non-Hispanic White Adolescents	Food
17-02	Factors associated with high consumption of soft drinks among Australian secondary-school students	Food
17-02	Regular breakfast consumption is associated with higher blood vitamin status in adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study	Food
17-02	Gender differences in the association of smartphone addiction with food group consumption among Korean adolescents	Food
17-02	Efficacy of school-based interventions aimed at decreasing sugar-sweetened beverage consumption among adolescents	Food
17-01	Home Sweet Home: Parent and Home Environmental Factors in Adolescent Consumption of Sugar-Sweetened Beverages	Food
17-01	Fruit and vegetables consumption is associated with higher vitamin intake and blood vitamin status among European adolescents	Food
17-01	Daily exposure to either a high- or low-energy-dense snack food reduces its reinforcing value in adolescents	Food
17-01	Dietary intake and prospective changes in cardiometabolic risk factors in children and youth	Food
17-01	Nutrition Quality of US School Snack Foods	Food
16-12	The impact of media and advertising of food on the eating behaviour of adolescent girls in Jeddah, Saudi Arabia.	Food
16-12	Prospective associations of meat consumption during childhood with measures of body composition during adolescence	Food
16-11	Dietary Intake and Eating Behaviours of Obese New Zealand Children and Adolescents Enrolled in a Community-Based Intervention Programme	Food
16-11	Peas please	Food
16-11	Veg Facts : A briefing by the Food Foundation	Food
16-11	Learning cooking skills at different ages: a cross-sectional study	Food
16-11	The impact of doubling dairy or plant-based foods on consumption of nutrients of concern and proper bone health for adolescent females	Food
16-11	Demographic and lifestyle factors associated with adherence to the Mediterranean diet in relation to overweight/obesity among Israeli adolescents	Food
16-11	A meta-analysis of children’s self-reports of dietary intake	Food
16-10	Parental involvement and association with adolescents’ fruit and vegetable intake at follow-up	Food
16-10	Anaphylaxis to foods in a population of adolescents: incidence, characteristics and associated risks	Food
16-10	Consumption of fruits and vegetables among adolescents: a multi-national comparison of eleven countries in the Eastern Mediterranean Region.	Food
16-10	Vitamin D and Calcium Intakes, Physical Activity, and Calcaneus BMC among School-Going 13-Year Old Malaysian Adolescents	Food
16-10	Relationships between alcohol consumption, smoking status and food habits in Greek adolescents: Vascular implications for the future	Food
16-10	Comparisons of physical activity, adipokines, vitamin D status and dietary vitamin D intake among adolescents	Food
16-10	Nutritional quality of packaged foods targeted at children in Brazil: which ones should be eligible to bear nutrient claims?	Food
16-10	The effect of parental rejection on the emotional eating behaviour of youngsters: A laboratory-based study	Food
16-10	Diet misreporting can be corrected: confirmation of the association between energy intake and fat-free mass in adolescents	Food
16-10	Are milk and alternatives and fruit and vegetable intakes during adolescence associated with cortical and trabecular bone structure, density, and strength in adulthood?	Food
16-10	Associations between free sugars and nutrient intakes among children and adolescents in the UK	Food
16-09	Food swamps and food deserts in Baltimore City, MD, USA: associations with dietary behaviours among urban adolescent girls	Food
16-09	Effects of plain packaging, warning labels, and taxes on young people’s predicted sugar-sweetened beverage preferences	Food
16-09	Effects of Offering Look-Alike Products as Smart Snacks in Schools	Food
16-08	Dietary Intakes and Supplement Use in Pre-Adolescent and Adolescent Canadian Athletes	Food
16-08	Who is teaching the kids to cook? Results from a nationally representative survey of secondary school students in New Zealand.	Food
16-07	The influence of menu labelling on food choices among children and adolescents: a systematic review of the literature	Food
16-07	Sports drinks and teenagers' dental health	Food
16-06	Secondary school pupils’ food choices around schools in a London borough: Fast food and walls of crisps	Food
16-06	Changes in choice evoked brain activations after a weight loss intervention in adolescents	Food
16-06	Elasticity in portion selection is predicted by severity of anorexia and food type in adolescents	Food
16-06	Food neophobia in German adolescents: Determinants and association with dietary habits	Food
16-06	Factors influencing adolescent whole grain intake: A theory-based qualitative study	Food
16-06	Does an early socialization into a food culture condition lifelong food preferences?	Food
16-06	Energy drinks consumption in italian adolescents	Food
16-06	Adolescent Snacking Behaviors Are Associated with Dietary Intake and Weight Status	Food
16-05	The approach to the consumption of fruit and vegtables by children : An evaluation of the food education programme "School Fruit".	Food
16-05	Behaviour-changing ingredients in soft drinks: an experiment developed by school children in partnership with a research scientist	Food
16-05	School meals do not have a given place in Swedish school’s quality management	Food
16-05	Eating Habits and Associated Factors Among Adolescent Students in Jordan	Food
16-04	Lack of parental rule-setting on eating is associated with a wide range of adolescent unhealthy eating behaviour both for boys and girls	Food
16-04	A Comparison of the Vending Environment Among Three Rural Subtypes of Minnesota Secondary Schools	Food
16-04	Child and Youth Cooking Programs: More Than Good Nutrition?	Food
16-02	Food advertising towards children and young people in Norway	Food
16-02	Adolescents' presentation of food in social media	Food
16-02	The association of eating styles with weight change after an intensive combined lifestyle intervention for children and adolescents with severe obesity	Food
16-02	Barriers, Benefits, and Behaviors Related to Breakfast Consumption Among Rural Adolescents	Food
16-02	Simple interventions to improve healthy eating behaviors in the school cafeteria	Food
16-02	Association between a school-based intervention and adiposity outcomes in adolescents: The Italian "EAT" project.	Food
16-01	Examining participation in relation to students’ development of health-related action competence in a school food setting	Food
16-01	Low Frequency of Fruit and Vegetable Consumption Among Canadian Youth	Food
16-01	Increasing vegetable intakes: rationale and systematic review of published interventions	Food
16-01	The association of dairy intake of children and adolescents with different food and nutrient intakes in the Netherlands	Food
16-01	Hungry for an intervention? Adolescents’ ratings of acceptability of eating-related intervention strategies	Food
16-01	Adolescent impulsivity and soft drink consumption: The role of parental regulation	Food
16-01	Adolescents’ presentation of food in social media: an explorative study	Food
15-12	Lunchtime food and drink purchasing: young people’s practices, preferences and power within and beyond the school gate	Food
15-12	The effect of breakfast versus no breakfast on brain activity in adolescents when performing cognitive tasks	Food
15-12	Children’s choices influenced by dominance of junk food marketing	Food
15-12	Formative Evaluation to Increase Availability of Healthy Snacks and Beverages in Stores Near Schools in Two Rural Oregon Counties	Food
15-12	Canned Vegetable and Fruit Consumption Is Associated with Changes in Nutrient Intake and Higher Diet Quality in Children and Adults	Food
15-12	Location of School Lunch Salad Bars and Fruit and Vegetable Consumption in Middle Schools	Food
15-11	Perception of adolescents on healthy eating	Food
15-11	Snacking Behavior and Obesity among Female Adolescents in Isfahan, Iran	Food
15-11	Weight concerns and food habits of adolescent girls in two contrasting ecological regions: A comparative study in India.	Food
15-11	Emotional self-efficacy and disordered eating among high school adolescents	Food
15-11	The effects of media, self-esteem, and BMI on youth's unhealthy weight control behaviors	Food
15-11	Social support influences on eating awareness in children and adolescents: the mediating effect of self-regulatory strategies	Food
15-11	Effect of Nutritional Intervention on Food Choices of French Students in Middle School Cafeterias, Using an Interactive Educational Software Program	Food
15-11	Secular Trends in Meal and Snack Patterns among Adolescents from 1999 to 2010	Food
15-11	Social support and dairy products intake among adolescents: a study from Iran	Food
15-10	A qualitative study of the role of food in family relationships: insight into the families of Brazilian obese adolescents using photo elicitation	Food
15-10	Contrasting approaches to ‘doing’ family meals: a qualitative study of how parents frame children’s food preferences	Food
15-09	Food Intimacy : A Parental Perspective of Eating Behaviors in Obese Youth	Food
15-09	In 2011–2012, 65% of all US children and adolescents aged 2–19 did not consume fast food on a given day	Food
15-09	Adolescent Student Use of School-Based Salad Bars	Food
15-08	The Relationship between Parental Behaviors and Children's Sugary Drink Consumption Is Moderated by a Television in the Child's Bedroom	Food
15-08	Dietary pattern and nutritional deficiencies among urban adolescents	Food
15-08	Choice architecture interventions for increased vegetable intake and behaviour change in a school setting	Food
15-08	Food and drink purchasing habits out of school at lunchtime: a national survey of secondary school pupils in Scotland	Food
15-07	How Food as a Reward Is Detrimental to Children's Health, Learning, and Behavior	Food
15-07	Gene variation identified for teen binge eating	Food
15-07	Depressed affect and dietary restraint in adolescent boys' and girls' eating in the absence of hunger	Food
15-07	Predicting gender differences in liking for vegetables and preference for a variety of vegetables among 11-year-old children	Food
15-07	Food for thought: promoting healthy diets among children and young people	Food
15-07	Parental \ household norms: Do they influence adolescent consumption - A study of milk selection and consumption among 11-13 year olds	Food
15-07	The role of television viewing and direct experience in predicting adolescents' beliefs about the health risks of fast-food consumption	Food
15-06	The role of curriculum dose for the promotion of fruit and vegetable intake among adolescents	Food
15-06	Cardiovascular Complications of Energy Drinks	Food

Food, Mental Health
19-11	Fruit and vegetable intake in relation to depressive and anxiety symptoms among adolescents in 25 low- and middle-income countries	Food, Mental Health

Education, Food
19-04	Perceptions of Cooking Education among High School Students	Education, Food
19-03	Influences on diet and physical activity choices of 11–13-year-olds in a school setting	Education, Food
18-01	No change no progress: why school-based nutrition education programmes should continue to evolve	Education, Food
17-02	Eating breakfast regularly is related to higher school connectedness and academic performance in Canadian middle- and high-school students	Education, Food
17-01	Association between dietary intake and ‘school-valued’ outcomes	Education, Food
17-01	Home Economics as a food education intervention: lessons from the Irish secondary education context	Education, Food

Exercise, Food
17-11	Relationships between physical activity, food choices, gender and BMI in Southern Californian teenagers	Exercise, Food
17-11	Marketing Food and Beverages to Youth Through Sports	Exercise, Food
17-06	Exercise and eating habits among urban adolescents: a cross-sectional study in Kolkata, India	Exercise, Food
16-04	School beverage environment and children's energy expenditure associated with physical education class	Exercise, Food
16-01	Food intake response to exercise and active video gaming in adolescents: effect of weight status	Exercise, Food
15-11	Food intake response to exercise and active video gaming in adolescents: effect of weight status	Exercise, Food

Food, Lifestyle
17-07	Diet quality, overweight and daily monetary allowance of Greek adolescents	Food, Lifestyle
17-06	Clustering and correlates of screen-time and eating behaviours among young adolescents	Food, Lifestyle
17-05	Poor nutrition and bullying behaviors: A comparison of deviant and non-deviant youth	Food, Lifestyle

Mental Health 5-16+, Food
17-06	Avoidant coping moderates the relationship between stress and depressive emotional eating in adolescents	Mental Health 5-16+, Food
16-06	Eating behaviours in preadolescence are associated with body dissatisfaction and mental disorders	Mental Health 5-16+, Food
16-02	Emotional and behavioral problems in adolescents and young adults with food allergy	Mental Health 5-16+, Food
15-10	Adolescents' perception of the severity of binge eating disorder	Mental Health 5-16+, Food

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