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Research Links : about 11-16 year old school pupils

Food
21-12

[Food Archive 11-16]
[Food Latest 11-16] [Top]

20-05

Factors associated with body weight misperception among adolescents: findings from adolescent nutrition survey 2017

20-05

Weight Stigma in the School Setting: The Role of Inclusive Weight Climate—A Commentary

20-05

Community health perceptions of smoking, physical activity and eating habits: A cross-sectional, descriptive study

20-05

Weight-based bullying linked to increased adolescent alcohol, marijuana use

20-05

The Relationship between Weight Status, Health-Related Quality of Life, and Life Satisfaction in a Sample of Spanish Adolescents

20-05

Obesity in adolescence-from etiological variability to interventional efficacy in the school context

20-05

Energy Drink Consumption and Substance Use Among Middle and High School Students

20-05

Increasing Community Readiness for Childhood Obesity Prevention: A Case Study of Four Communities in Georgia

20-05

Evidence clearly favors taxing sugary drinks

20-04

The Healthy Body Image intervention: A school-based, cluster-randomized controlled trial in high school students

20-04

Attitudes towards body weight dissatisfaction associated with adolescents’ perceived health and sleep (PeNSE 2015)

20-04

Exploring the association between food insecurity and food skills among school-aged children

20-04

The impact of the World Health Organization Health Promoting Schools framework approach on diet and physical activity behaviours of adolescents in secondary schools: a systematic review

20-03

The healthy body image (HBI) intervention: Effects of a school-based cluster-randomized controlled trial with 12-months follow-up

20-03

Managing Implementation of a Parental Support Programme for Obesity Prevention in the School Context: The Importance of Creating Commitment in an Overburdened Work Situation, a Qualitative Study

20-03

Association between Soft Drink Consumption and Aggressive Behaviour among a Quarter Million Adolescents from 64 Countries Based on the Global School-Based Student Health Survey (GSHS)

20-03

Water is the taste of life – the contribution of metacognitive guidance to drinking-related nutritional literacy

20-03

Effects of a practice-focused nutrition intervention in Hungarian adolescents

20-02

Garden-Based Integrated Intervention for Improving Children's Eating Behavior for Vegetables

20-02

Is consumption of fast-food and carbonated soft drink associated with anxiety-induced sleep disturbance among adolescents?

20-01

Can Parenting Practices Moderate the Relationship between Reward Sensitivity and Adolescents’ Consumption of Snacks and Sugar-Sweetened Beverages?

20-01

Acceptability of Lunch Among Learners: A Look at Adolescent Attitudes Toward Accessing Food Among Those With and Without Food Insecurity

19-11

Association Between Family Physical Violence Victimization and Food Consumption Among Brazilian Adolescents

19-11

The association between disordered eating and health-related quality of life among children and adolescents

19-11

A school-based programme promoting healthy eating

19-11

Dietary Patterns and Cardiovascular Risk Factors in Spanish Adolescents

19-09

Do social support and eating family meals together play a role in promoting resilience to bullying and cyberbullying in Scottish school children?

19-09

The Short- and Long-term Effectiveness of the WhyDairy? School-based Nutrition Education Intervention

19-08

What does healthy eating mean? Australian teachers’ perceptions of healthy eating in secondary school curricula

19-08

Usual intake and dietary sources of Selenium in adolescents

19-08

Barriers to Healthy Eating Among High School Youth in Rural Southern Appalachia

19-07

Teachers’ perspectives on nutrition education and teaching it in boys’ public high schools in Riyadh, Saudi Arabia

19-05

Fruit and vegetable intake and its correlates among high-school adolescents in Iran

19-05

Ultra-processed food consumption by Brazilian adolescents in cafeterias and school meals

19-04

Peer Networks and Intention to Consume Unhealthy Food: The Association Through Cognitive Mediators in Peruvian Adolescents

19-03

Student Perception of Healthfulness, School Lunch Healthfulness, and Participation in School Lunch

19-02

Sugar-Sweetened Beverage Consumption and Associated Factors in School-Going Adolescents of New Caledonia

19-01

Advertising Susceptibility and Youth Preference for and Consumption of Sugar-Sweetened Beverages

19-01

Perceived Parental and Peer Social Support Is Associated With Healthier Diets in Adolescents

19-01

The impact of unhealthy food sponsorship vs. pro-health sponsorship models on young adults’ food preferences

19-01

Parent and household influences on calcium intake among early adolescents

19-01

Consumption of energy drinks among adolescents in Norway

18-12

The role of marketing in promoting a fit and healthy childhood

18-11

Management of Food Allergies in Schools

18-11

Modeling Parental Influence on Teenagers’ Food Consumption: An Analysis Using the Family Life, Activity, Sun, Health, and Eating (FLASHE) Survey

18-11

Does fruit and vegetable consumption during adolescence predict adult depression?

18-11

Caffeinated energy drink use by U.S. adolescents aged 13–17

18-11

Evaluation of the Effectiveness of a 3-Year, Teacher-Led Healthy Lifestyle Program on Eating Behaviors Among Adolescents Living in Day School Hostels in Malaysia

18-11

Household Food Insecurity in Early Adolescence and Risk of Subsequent Behavior Problems: Does a Connection Persist Over Time?

18-11

Individual differences in appeal of energy dense foods predicts lower body mass change during adolescence

18-11

Potentially addictive properties of sugar-sweetened beverages among adolescents

18-10

Association between junk food consumption and cardiometabolic risk factors in a national sample of Iranian children and adolescents population

18-09

Changes in diet through adolescence and early adulthood: longitudinal trajectories and association with key life transitions

18-09

The Highs and Lows of Caffeine Intake in New Zealand Children

18-08

Missing breakfast is associated with overweight and obesity in Bangladeshi adolescents

18-07

Associations between dietary behaviours and perceived physical and mental health status among Korean adolescents.

18-06

The relevance of restrained eating behavior for circadian eating patterns in adolescents

18-06

How Food Rules at Home Influence Independent Adolescent Food Choices

18-05

Is adolescent body mass index and waist circumference associated with the food environments surrounding schools and homes?

18-04

The impact of hot food takeaways near schools in the UK on childhood obesity

18-04

Feasibility and impact study of a reward-based mobile application to improve adolescents’ snacking habits

18-04

'Obesogenic' School Food Environments? An Urban Case Study in The Netherlands

18-04

Adolescent perspectives of the recreational ice hockey food environment and influences on eating behaviour revealed through photovoice

18-04

Persistent social inequality in low intake of vegetables among adolescents, 2002–2014

18-04

Body satisfaction and body weight in under- and healthy-weight adolescents: mediating effects of restrictive dieting, healthy and unhealthy food intake

18-01

Consumption of sugar-sweetened beverages and artificially sweetened beverages from childhood to adulthood in relation to socioeconomic status – 15 years follow-up in Norway

17-12

A school-based intervention improved dietary intake outcomes and reduced waist circumference in adolescents

17-12

Consumption of minimally processed food is inversely associated with excess weight in adolescents living in an underdeveloped city

17-11

Changing trends in young people’s food behaviour and wellbeing in England in relation to family affluence between 2005 and 2014

17-11

Adherence to a Mediterranean dietary pattern and overweight and obesity among female adolescents in Iran

17-11

Family meals then and now: A qualitative investigation of intergenerational transmission of family meal practices in a racially/ethnically diverse and immigrant population.

17-11

What Should Be Taught in Secondary Schools’ Nutrition and Food Systems Education? Views from Prominent Food-Related Professionals in Australia

17-11

Food safety knowledge, attitude and self-reported practice of secondary school students in Beijing

17-11

Reduction of Portion Size and Eating Rate Is Associated with BMI-SDS Reduction in Overweight and Obese Children and Adolescents

17-11

Low-Calorie Sweeteners: Disturbing the Energy Balance Equation in Adolescents?

17-10

Direct and indirect effects of parent stress on child obesity risk and added sugar intake in a sample of Southern California adolescents

17-10

The longitudinal link between mothers' and adolescents' snacking: The moderating role of television viewing.

17-10

Comparing parents' and overweight adolescents' reports on parent mealtime actions

17-10

Australian children's perceptions of discretionary foods

17-10

Behavioural correlates of energy drink consumption among adolescents: A review of the literature

17-09

Changes in consumption of added sugars from age 13 to 30 years

17-09

Associations between perceived friends' support of healthy eating and meal skipping in adolescence

17-07

Perceptions of Food Advertising and Association With Consumption of Energy-Dense Nutrient-Poor Foods Among Adolescents in the United States

17-07

Self-reported use of nutrition labels to make food choices is associated with healthier dietary behaviours in adolescents

17-07

Adolescent Energy Drink Use Related to Intake of Fried and High-sugar Foods

17-07

Knowledge of and attitudes to sports drinks of adolescents living in South Wales

17-06

Perceptions of healthy eating amongst Indian adolescents in India and Canada

17-06

Is decision-making ability related to food choice and facets of eating behaviour in adolescents?

17-06

Differences in physical activity, eating habits and risk of obesity among Kuwaiti adolescent boys and girls

17-06

Associations between fruit and vegetable variety and low-grade inflammation in Portuguese adolescents from LabMed Physical Activity Study

17-05

Lunch Salad Bars in New Orleans’ Middle and High Schools: Student Intake of Fruit and Vegetables

17-05

School lunches in the Republic of Ireland: a comparison of the nutritional quality of adolescents’ lunches sourced from home or purchased at school or ‘out’ at local food outlets

17-05

Role of fruits and vegetables in adolescent cardiovascular health: a systematic review

17-05

Patterns of sugar-sweetened beverage consumption amongst young people aged 13–15 years during the school day in Scotland

17-05

Changes in diet from age 10 to 14 years and prospective associations with school lunch choice

17-03

The effect of increasing dairy calcium intake of adolescent girls on changes in body fat and weight

17-03

Beverage Consumption Patterns at Age 13 to 17 Years Are Associated with Weight, Height, and Body Mass Index at Age 17 Years

17-03

Susceptibility to Food Advertisements and Sugar-Sweetened Beverage Intake in Non-Hispanic Black and Non-Hispanic White Adolescents

17-02

Factors associated with high consumption of soft drinks among Australian secondary-school students

17-02

Regular breakfast consumption is associated with higher blood vitamin status in adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

17-02

Gender differences in the association of smartphone addiction with food group consumption among Korean adolescents

17-02

Efficacy of school-based interventions aimed at decreasing sugar-sweetened beverage consumption among adolescents

17-01

Home Sweet Home: Parent and Home Environmental Factors in Adolescent Consumption of Sugar-Sweetened Beverages

17-01

Fruit and vegetables consumption is associated with higher vitamin intake and blood vitamin status among European adolescents

17-01

Daily exposure to either a high- or low-energy-dense snack food reduces its reinforcing value in adolescents

17-01

Dietary intake and prospective changes in cardiometabolic risk factors in children and youth

17-01

Nutrition Quality of US School Snack Foods

16-12

The impact of media and advertising of food on the eating behaviour of adolescent girls in Jeddah, Saudi Arabia.

16-12

Prospective associations of meat consumption during childhood with measures of body composition during adolescence

16-11

Dietary Intake and Eating Behaviours of Obese New Zealand Children and Adolescents Enrolled in a Community-Based Intervention Programme

16-11

Peas please

16-11

Veg Facts : A briefing by the Food Foundation

16-11

Learning cooking skills at different ages: a cross-sectional study

16-11

The impact of doubling dairy or plant-based foods on consumption of nutrients of concern and proper bone health for adolescent females

16-11

Demographic and lifestyle factors associated with adherence to the Mediterranean diet in relation to overweight/obesity among Israeli adolescents

16-11

A meta-analysis of children’s self-reports of dietary intake

16-10

Parental involvement and association with adolescents’ fruit and vegetable intake at follow-up

16-10

Anaphylaxis to foods in a population of adolescents: incidence, characteristics and associated risks

16-10

Consumption of fruits and vegetables among adolescents: a multi-national comparison of eleven countries in the Eastern Mediterranean Region.

16-10

Vitamin D and Calcium Intakes, Physical Activity, and Calcaneus BMC among School-Going 13-Year Old Malaysian Adolescents

16-10

Relationships between alcohol consumption, smoking status and food habits in Greek adolescents: Vascular implications for the future

16-10

Comparisons of physical activity, adipokines, vitamin D status and dietary vitamin D intake among adolescents

16-10

Nutritional quality of packaged foods targeted at children in Brazil: which ones should be eligible to bear nutrient claims?

16-10

The effect of parental rejection on the emotional eating behaviour of youngsters: A laboratory-based study

16-10

Diet misreporting can be corrected: confirmation of the association between energy intake and fat-free mass in adolescents

16-10

Are milk and alternatives and fruit and vegetable intakes during adolescence associated with cortical and trabecular bone structure, density, and strength in adulthood?

16-10

Associations between free sugars and nutrient intakes among children and adolescents in the UK

16-09

Food swamps and food deserts in Baltimore City, MD, USA: associations with dietary behaviours among urban adolescent girls

16-09

Effects of plain packaging, warning labels, and taxes on young people’s predicted sugar-sweetened beverage preferences

16-09

Effects of Offering Look-Alike Products as Smart Snacks in Schools

16-08

Dietary Intakes and Supplement Use in Pre-Adolescent and Adolescent Canadian Athletes

16-08

Who is teaching the kids to cook? Results from a nationally representative survey of secondary school students in New Zealand.

16-07

The influence of menu labelling on food choices among children and adolescents: a systematic review of the literature

16-07

Sports drinks and teenagers' dental health

16-06

Secondary school pupils’ food choices around schools in a London borough: Fast food and walls of crisps

16-06

Changes in choice evoked brain activations after a weight loss intervention in adolescents

16-06

Elasticity in portion selection is predicted by severity of anorexia and food type in adolescents

16-06

Food neophobia in German adolescents: Determinants and association with dietary habits

16-06

Factors influencing adolescent whole grain intake: A theory-based qualitative study

16-06

Does an early socialization into a food culture condition lifelong food preferences?

16-06

Energy drinks consumption in italian adolescents

16-06

Adolescent Snacking Behaviors Are Associated with Dietary Intake and Weight Status

16-05

The approach to the consumption of fruit and vegtables by children : An evaluation of the food education programme "School Fruit".

16-05

Behaviour-changing ingredients in soft drinks: an experiment developed by school children in partnership with a research scientist

16-05

School meals do not have a given place in Swedish school’s quality management

16-05

Eating Habits and Associated Factors Among Adolescent Students in Jordan

16-04

Lack of parental rule-setting on eating is associated with a wide range of adolescent unhealthy eating behaviour both for boys and girls

16-04

A Comparison of the Vending Environment Among Three Rural Subtypes of Minnesota Secondary Schools

16-04

Child and Youth Cooking Programs: More Than Good Nutrition?

16-02

Food advertising towards children and young people in Norway

16-02

Adolescents' presentation of food in social media

16-02

The association of eating styles with weight change after an intensive combined lifestyle intervention for children and adolescents with severe obesity

16-02

Barriers, Benefits, and Behaviors Related to Breakfast Consumption Among Rural Adolescents

16-02

Simple interventions to improve healthy eating behaviors in the school cafeteria

16-02

Association between a school-based intervention and adiposity outcomes in adolescents: The Italian "EAT" project.

16-01

Examining participation in relation to students’ development of health-related action competence in a school food setting

16-01

Low Frequency of Fruit and Vegetable Consumption Among Canadian Youth

16-01

Increasing vegetable intakes: rationale and systematic review of published interventions

16-01

The association of dairy intake of children and adolescents with different food and nutrient intakes in the Netherlands

16-01

Hungry for an intervention? Adolescents’ ratings of acceptability of eating-related intervention strategies

16-01

Adolescent impulsivity and soft drink consumption: The role of parental regulation

16-01

Adolescents’ presentation of food in social media: an explorative study

15-12

Lunchtime food and drink purchasing: young people’s practices, preferences and power within and beyond the school gate

15-12

The effect of breakfast versus no breakfast on brain activity in adolescents when performing cognitive tasks

15-12

Children’s choices influenced by dominance of junk food marketing

15-12

Formative Evaluation to Increase Availability of Healthy Snacks and Beverages in Stores Near Schools in Two Rural Oregon Counties

15-12

Canned Vegetable and Fruit Consumption Is Associated with Changes in Nutrient Intake and Higher Diet Quality in Children and Adults

15-12

Location of School Lunch Salad Bars and Fruit and Vegetable Consumption in Middle Schools

15-11

Perception of adolescents on healthy eating

15-11

Snacking Behavior and Obesity among Female Adolescents in Isfahan, Iran

15-11

Weight concerns and food habits of adolescent girls in two contrasting ecological regions: A comparative study in India.

15-11

Emotional self-efficacy and disordered eating among high school adolescents

15-11

The effects of media, self-esteem, and BMI on youth's unhealthy weight control behaviors

15-11

Social support influences on eating awareness in children and adolescents: the mediating effect of self-regulatory strategies

15-11

Effect of Nutritional Intervention on Food Choices of French Students in Middle School Cafeterias, Using an Interactive Educational Software Program

15-11

Secular Trends in Meal and Snack Patterns among Adolescents from 1999 to 2010

15-11

Social support and dairy products intake among adolescents: a study from Iran

15-10

A qualitative study of the role of food in family relationships: insight into the families of Brazilian obese adolescents using photo elicitation

15-10

Contrasting approaches to ‘doing’ family meals: a qualitative study of how parents frame children’s food preferences

Food, Mental Health
19-11

Fruit and vegetable intake in relation to depressive and anxiety symptoms among adolescents in 25 low- and middle-income countries

Education, Food
19-04

Perceptions of Cooking Education among High School Students

19-03

Influences on diet and physical activity choices of 11–13-year-olds in a school setting

18-01

No change no progress: why school-based nutrition education programmes should continue to evolve

17-02

Eating breakfast regularly is related to higher school connectedness and academic performance in Canadian middle- and high-school students

17-01

Association between dietary intake and ‘school-valued’ outcomes

17-01

Home Economics as a food education intervention: lessons from the Irish secondary education context

Exercise, Food
17-11

Relationships between physical activity, food choices, gender and BMI in Southern Californian teenagers

17-11

Marketing Food and Beverages to Youth Through Sports

17-06

Exercise and eating habits among urban adolescents: a cross-sectional study in Kolkata, India

16-04

School beverage environment and children's energy expenditure associated with physical education class

16-01

Food intake response to exercise and active video gaming in adolescents: effect of weight status

15-11

Food intake response to exercise and active video gaming in adolescents: effect of weight status

Food, Lifestyle
17-07

Diet quality, overweight and daily monetary allowance of Greek adolescents

17-06

Clustering and correlates of screen-time and eating behaviours among young adolescents

17-05

Poor nutrition and bullying behaviors: A comparison of deviant and non-deviant youth

Mental Health 5-16+, Food
17-06

Avoidant coping moderates the relationship between stress and depressive emotional eating in adolescents

16-06

Eating behaviours in preadolescence are associated with body dissatisfaction and mental disorders

16-02

Emotional and behavioral problems in adolescents and young adults with food allergy

15-10

Adolescents' perception of the severity of binge eating disorder

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