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Research Links : about 11-16 year old school pupils

23-07 Common method biases in behavioral research: A critical review of the literature and recommended remedies.
Food
31-12 [Food Archive 11-16] [Food Latest 11-16] [Top] Food
23-11 The Era of Energy Drinks: Consumption Pattern, Awareness, Perception, and Their Adverse Impact on Adolescent Health in Egypt Food
23-10 Current Trends in Eating Habits of Serbian Adolescents—Data from a Health Behaviour in School-Aged Children Study in Serbia Food
23-10 Social Media Interventions for Nutrition Education Among Adolescents: Scoping Review Food
23-09 Feasibility and impact of school-based nutrition education interventions on the diets of adolescent girls in Ethiopia: a non-masked, cluster-randomised, controlled trial Food
23-09 The Effects of the Jump-In Whole-School Intervention on the Weight Development of Children in Amsterdam, the Netherlands. Food
23-07 Examining the feasibility of a youth advocacy program promoting healthy snacking in New York City: a mixed-methods process evaluation Food
23-07 The Impact of Lunch Program on Obesity among School-Age Children: A Scoping Review Food
23-07 Effects of a School-Based Gardening, Cooking, and Nutrition Cluster Randomized Controlled Trial on Unprocessed and Ultra-Processed Food Consumption Food
23-07 Differential pathways to disordered eating for immigrant and native adolescents in Taiwan Food
23-07 The relationship between food cravings and body image with healthy eating index in adolescent girls Food
23-07 'You Measure Us and You Depress Us”: Healthism and the Subjective Impact of Body Measurements on Secondary School Students Food
23-07 Positive body image: a qualitative study on the successful experiences of adolescents, teachers and parents Food
23-07 Transforming nutritional behaviors of basic school children through school-based participatory nutrition education program: A study protocol Food
23-07 Economic evaluation of a school-based strategy to prevent overweight and obesity in French adolescents: insights from the PRALIMAP randomised trial Food
23-07 Thirsty? Choose Water! A regional perspective to promoting water consumption in secondary school students Food
23-06 TikTok Promotes Diet Culture and Negative Body Image Rhetoric: A Content Analysis Food
23-06 Transforming Evidence Into Action: A Commentary on School-Based Physical Activity and Nutrition Intervention Research Food
23-05 Effect of School-Based Interventions on Body Mass Index Among Adolescents: A Systematic Review and Meta-Analysis Food
23-05 Assessing Self-efficacy of school children for making choices for Physical activity and healthy food Food
23-05 Using Health Education to Address Student Physical Activity and Nutrition: Evidence and Implications to Advance Practice Food
23-05 The Effect of Nutrition Education Through Social Media on Nutritional Knowledge and Menu Selection in Food Delivery Application Food
23-04 Prevalence of body weight dissatisfaction among adolescents: a systematic review Food
23-04 Association Between Breakfast Consumption and Suicidal Attempts in Adolescents Food
23-04 School-based intervention and nutritional behaviours change among adolescents: cross-sectional latent class and longitudinal latent transition analysis Food
23-04 Adolescent self-efficacy mediates the relationship between perceived parenting practices and fruit and vegetable consumption in the FLASHE study Food
23-04 Overview of systematic reviews of health interventions that aim to prevent and treat overweight and obesity among children Food
23-04 Risk factors associated with overweight and obesity among urban school children and adolescents in Bangladesh: a case–control study Food
23-04 Psychosocial consequences of weight screening of school-age children – a systematic review Food
23-03 Intervention effects of a school-based health promotion programme on children’s nutrition behaviour Food
23-03 The outcomes of Thirsty? Choose Water! Determining the effects of a behavioural and an environmental intervention on water and sugar sweetened beverage consumption in adolescents: A randomised controlled trial Food
23-03 Effect of web-based she smart education models on adolescent girl’s knowledge, attitudes, and practice about obesity Food
23-03 School-Based Strategies to Improve Acceptance of Healthier Foods and Dietary Patterns in High School Students: A Rapid Review Food
23-03 Stages of Behavioral Change for Fruit and Vegetable Intake in Adolescents: A School-Based Cross-Sectional Study in Japan Food
23-03 Role of breakfast skipping, depression, and other risk factors for obesity: The Youth Risk Behavior Surveillance System Food
23-03 Balanced Nutrition Training for Adolescent Girls as Peer Educators on Improving Behavior among Senior High School Students for Stunting Prevention Food
23-03 Clustering of lifestyle behaviors and adiposity in early adolescents in Spain: findings from the SI! Program for Secondary Schools Food
23-03 What makes interventions aimed at improving dietary behaviours successful in the secondary school environment? A systematic review of systematic reviews Food
23-03 Impact of Physical Activity on Resilience among Teenage Girls during the COVID-19 Pandemic: a Mediation by Self-Esteem Food
23-02 A systematic review of educational nutrition interventions based on behavioral theories in school adolescents Food
23-02 Triggers for Eating Disorders in Adolescents and Young Adults Food
23-02 Water wins, communication matters : school-based intervention to reduce intake of sugar-sweetened beverages and increase intake of water Food
23-02 Using predicted marginal effects to assess the impact of rurality and free and reduced lunch eligibility on a school-based nutrition intervention Food
23-02 Adolescents’ attitude toward soft drinks and factors associated with their consumption Food
23-02 School Health Education Program "Happy Life, Healthy Heart”: A Randomized Clinical Trial Food
22-12 Successful telehealth transformation of a pediatric outpatient obesity teaching program due to the COVID-19 pandemic - the Video KiCK program Food
22-10 The impacts of free school lunch policies on adolescent BMI and mental health: Evidence from a natural experiment in South Korea Food
22-10 Thirsty? Choose Water! Encouraging Secondary School Students to choose water over sugary drinks. A descriptive analysis of intervention components Food
22-09 The effect of a multi-component school-based social network intervention on children’s body mass index: a four-arm intervention study Food
22-09 Addressing the Health Education and Nutrition Environment Needs of Students Food
22-08 A Review of Experiential School-Based Culinary Interventions for 5–12-Year-Old Children Food
22-07 Examining the Effects of Instagram on Body Image and Eating Disorders among Adolescent Girls Food
22-06 Effects of a School-Based Nutrition, Gardening, and Cooking Intervention on Metabolic Parameters in High-risk Youth Food
22-06 Implementation Factors and Teacher Experience of the Integrated Nutrition Education Program: A Mixed Methods Program Evaluation Food
22-06 Effects of ‘SPRAT’ programme for dietary and lifestyle education to improve psychosomatic symptoms and dietary habits among adolescents: a cluster randomised controlled trial Food
22-06 The Relationship between Grade-Level and Breakfast Skipping among Adolescents: The Mediating Effects of Dietary Autonomy Food
22-04 Improving adolescents' dietary behaviours in the school-setting: challenges and opportunities Food
22-04 Examining the Relationship Between Adolescent Obesity Rates and School Health Programs in Grades 9-12 in the United States Food
22-04 Effects of food nutrition labels on the health awareness of school-age children Food
22-04 An Empirical Analysis on the Relation between Martial Arts Training and Adolescent Mental Health Food
22-04 Factors Associated With Disordered Eating Behavior Among Adolescent Girls: Screening and Education Food
22-04 A trial of a six-month sugar-sweetened beverage intervention in secondary schools from a socio-economically disadvantaged region in Australia Food
22-03 Current influences on adolescents’ food choices within the school setting and opportunities for improvement: a qualitative study Food
22-03 Women's nutrition: A summary of evidence, policy and practice including adolescent and maternal life stages Food
22-02 Examining high school student perceptions of physical education Food
22-02 Development and validation of nutrition knowledge test for high school students using a novel study design: A Rasch analysis Food
22-02 Adolescent Self-Efficacy for Diet and Exercise Following a School-Based Multicomponent Lifestyle Intervention Food
22-02 Childhood overweight and obesity abatement policies in Europe Food
22-02 How Do Interpersonal Relationships Affect Children's Weight Management? A Qualitative Analysis of Parents' Long-Term Perceptions after Obesity Treatment Food
22-02 Changes in the weight status of school children in Turkey during the COVID-19 lockdown period Food
22-02 Development and Pilot Testing of a Food Literacy Curriculum for High School-Aged Adolescents Food
22-01 Testing the Effects of Two Field-to-Fork Programs on the Nutritional Outcomes of Elementary School Students From Diverse and Lower-Income Communities Food
22-01 Stakeholders’ perspectives on improving adolescents’ dietary behaviours in the school setting: a qualitative study Food
22-01 Development and preliminary validation of the Adolescent Food Parenting Questionnaire: Parent and adolescent version Food
22-01 Digital Bodies: A controlled evaluation of a brief classroom-based intervention for reducing negative body image among adolescents in the digital age Food
21-12 Testing methods to increase consumption of healthy foods: Evidence from a ... Food
21-12 Education or Provision? A Comparison of Two School-Based Fruit and Vegetable Nutrition Education Programs in the Netherlands Food
21-11 School-based obesity prevention interventions in Latin America: A systematic review Food
21-11 Identifying dietary patterns in Irish schoolchildren and their association with nutritional knowledge and markers of health before and after intervention Food
21-10 The Norwegian healthy body image intervention promotes positive embodiment through improved self-esteem Food
21-10 Participatory Approaches to Understand Dietary Behaviours of Adolescents in the Secondary School Setting Food
21-09 Healthy Snacks in School: How Do Regulations Work? A Mixed-Design Study Food
21-09 Higher Child Body Mass Index Is Associated with Greater School-Based Health Center Utilization Food
21-09 Do Not Throw the Baby Out With the Bath Water: It Is Too Early to Know Whether School Food Policy Can Shape Dietary Choices and Prevent Obesity Food
21-08 Participatory Approaches to Understand Dietary Behaviours of Adolescents in the Secondary School Setting Food
21-08 Schools, Eating, and Health Psychology Food
21-07 Determinants of Fruits and Vegetables Consumption among In-School Adolescents in Ghana Food
21-07 Evaluation of effectiveness of integration of eating awareness training and implementation intention model on body mass index, waist circumference, mindfulness eating, and physical activity in obese women Food
21-07 Skills-Based Education for Promoting Healthy Diet Among Female Adolescents: A Randomized Controlled Trial Study Food
21-07 Long-term impact of a school-based nutrition intervention on home nutrition environment and family fruit and vegetable intake: A two-year follow-up study Food
21-06 Adolescent Students Experiencing Hunger Consume Less Healthy Diets: Evidence from the Global School-Based Student Health Survey in 95 Countries Food
21-06 The effect of school intervention programs on the body mass index of adolescents: a systematic review with meta-analysis Food
21-06 The effect of school intervention programs on the body mass index of adolescents: a systematic review with meta-analysis Food
21-06 Effect of Children’s Weight Status on Physical Activity and Sedentary Behavior during Physical Education, Recess, and After School Food
21-06 Cardiorespiratory fitness in adolescents with mental sub-health in China Food
21-06 Assessment of high school learners’ familiarity with nutrition education principles Food
21-06 Short-term outcomes of tablet/smartphone-based (OBEST) application among obese Thai school-aged children and adolescents: A randomized controlled trial Food
21-06 'What's a normal weight?' - Origin and receiving country influences on weight-status assessment among 1.5 and 2nd generation immigrant adolescents in Europe Food
21-06 Primary school-based nutrition education intervention on nutrition knowledge, attitude and practices among school-age children in Ghana Food
21-06 The diets of children: Overview of available data for children and adolescents Food
21-06 Impact of Weight Status on the Cardiopulmonary Fitness Outcome of a School Based Physical Activity Program Food
21-06 Can a School-based Intervention Improve Nutrition in the Family Home? An Evaluation of the Effects of a Centrally-procured School Food Program on the Home Food Environment Food
21-06 Relationship between Health Risk Behaviors and Obesity among American High School Students Food
21-06 Mothers' Nutrition Knowledge Is Unlikely to Be Related to Adolescents' Habitual Nutrient Intake Inadequacy in Japan: A Cross-Sectional Study of Japanese Junior High School Students Food
21-06 Sources of nutrition information and nutritional knowledge among school-going adolescents in Bangladesh Food
21-06 Gerakan Nusantara Program on Children’s Nutrition Practices Food
21-06 School-Based Life Skills Program to Reduce Psychosocial Barriers to Achieving Child Nutrition and Obesity Prevention Food
21-06 Nutrition education intervention: an effective tool for health promotion and primary prevention Food
21-06 Food advertisements on television and eating habits in adolescents: a school-based study Food
21-06 Do junk food bans in school really reduce childhood overweight? Evidence from Brazil Food
21-06 Effectiveness of school-based health promotion interventions prioritized by stakeholders from health and education sectors: A systematic review and meta-analysis Food
21-06 Cost-utility and cost-benefit analyses of school-based obesity prevention program Food
21-06 Exploring opportunities for reducing obesity and promoting healthy lifestyles in adolescents in Mexico : learning from effective school-based interventions Food
21-06 Smartphone apps for weight control? Food
21-06 Effects of TX Sprouts, A School-Based Cluster Randomized Gardening, Nutrition, and Cooking Intervention, on Dietary Quality Food
21-06 A systematic review of existing observational tools to measure the food and physical activity environment in schools Food
21-06 Is It Time to Remove BMI Screening from School Settings? Food
21-05 Prevention of adolescent obesity: The global picture and an indian perspective Food
21-05 Effect Evaluation of a Peer-Delivered School-Based Intervention Promoting Healthy Dietary and Physical Activity Behaviours Among Secondary Vocational Students Food
21-04 Implementing health-promoting schools to prevent obesity Food
21-04 School Based Intervention on Overweight in Children: A Meta Analysis Food
21-03 School-based Nutrition Programmes in the UK Food
21-03 An Experimental Comparison of the Impact of 'Warning' and 'Health Star Rating' FoP Labels on Adolescents' Choice of Breakfast Cereals in New Zealand Food
21-02 Evaluation of a school-based multicomponent behavioural intervention in deprived urban areas for children classified as overweight, obese or at risk for overweight Food
21-02 Current cannabis and lifetime amphetamine use among in-school adolescents in five ASEAN countries: socio-ecological perspectives Food
21-01 Effect of the day and the number of days of application on reproducibility of a questionnaire to assess the food intake in schoolchildren Food
20-05 Increasing Community Readiness for Childhood Obesity Prevention: A Case Study of Four Communities in Georgia Food
20-05 Obesity in adolescence-from etiological variability to interventional efficacy in the school context Food
20-05 Factors associated with body weight misperception among adolescents: findings from adolescent nutrition survey 2017 Food
20-05 Evidence clearly favors taxing sugary drinks Food
20-05 Weight Stigma in the School Setting: The Role of Inclusive Weight Climate—A Commentary Food
20-05 The Relationship between Weight Status, Health-Related Quality of Life, and Life Satisfaction in a Sample of Spanish Adolescents Food
20-05 Energy Drink Consumption and Substance Use Among Middle and High School Students Food
20-05 Community health perceptions of smoking, physical activity and eating habits: A cross-sectional, descriptive study Food
20-04 The Healthy Body Image intervention: A school-based, cluster-randomized controlled trial in high school students Food
20-04 Exploring the association between food insecurity and food skills among school-aged children Food
20-04 The impact of the World Health Organization Health Promoting Schools framework approach on diet and physical activity behaviours of adolescents in secondary schools: a systematic review Food
20-03 The healthy body image (HBI) intervention: Effects of a school-based cluster-randomized controlled trial with 12-months follow-up Food
20-03 Association between Soft Drink Consumption and Aggressive Behaviour among a Quarter Million Adolescents from 64 Countries Based on the Global School-Based Student Health Survey (GSHS) Food
20-03 Managing Implementation of a Parental Support Programme for Obesity Prevention in the School Context: The Importance of Creating Commitment in an Overburdened Work Situation, a Qualitative Study Food
20-03 Water is the taste of life – the contribution of metacognitive guidance to drinking-related nutritional literacy Food
20-03 Effects of a practice-focused nutrition intervention in Hungarian adolescents Food
20-02 Garden-Based Integrated Intervention for Improving Children's Eating Behavior for Vegetables Food
20-01 Can Parenting Practices Moderate the Relationship between Reward Sensitivity and Adolescents’ Consumption of Snacks and Sugar-Sweetened Beverages? Food
20-01 Acceptability of Lunch Among Learners: A Look at Adolescent Attitudes Toward Accessing Food Among Those With and Without Food Insecurity Food
19-11 The association between disordered eating and health-related quality of life among children and adolescents Food
19-11 A school-based programme promoting healthy eating Food
19-11 Dietary Patterns and Cardiovascular Risk Factors in Spanish Adolescents Food
19-09 The Short- and Long-term Effectiveness of the WhyDairy? School-based Nutrition Education Intervention Food
19-08 What does healthy eating mean? Australian teachers’ perceptions of healthy eating in secondary school curricula Food
19-08 Usual intake and dietary sources of Selenium in adolescents Food
19-08 Barriers to Healthy Eating Among High School Youth in Rural Southern Appalachia Food
19-07 Teachers’ perspectives on nutrition education and teaching it in boys’ public high schools in Riyadh, Saudi Arabia Food
19-05 Fruit and vegetable intake and its correlates among high-school adolescents in Iran Food
19-05 Ultra-processed food consumption by Brazilian adolescents in cafeterias and school meals Food
19-04 Peer Networks and Intention to Consume Unhealthy Food: The Association Through Cognitive Mediators in Peruvian Adolescents Food
19-03 Student Perception of Healthfulness, School Lunch Healthfulness, and Participation in School Lunch Food
19-02 Sugar-Sweetened Beverage Consumption and Associated Factors in School-Going Adolescents of New Caledonia Food
19-01 Advertising Susceptibility and Youth Preference for and Consumption of Sugar-Sweetened Beverages Food
19-01 Perceived Parental and Peer Social Support Is Associated With Healthier Diets in Adolescents Food
19-01 The impact of unhealthy food sponsorship vs. pro-health sponsorship models on young adults’ food preferences Food
19-01 Parent and household influences on calcium intake among early adolescents Food
19-01 Consumption of energy drinks among adolescents in Norway Food
18-12 The role of marketing in promoting a fit and healthy childhood Food
18-11 Management of Food Allergies in Schools Food
18-11 Modeling Parental Influence on Teenagers’ Food Consumption: An Analysis Using the Family Life, Activity, Sun, Health, and Eating (FLASHE) Survey Food
18-11 Does fruit and vegetable consumption during adolescence predict adult depression? Food
18-11 Caffeinated energy drink use by U.S. adolescents aged 13–17 Food
18-11 Evaluation of the Effectiveness of a 3-Year, Teacher-Led Healthy Lifestyle Program on Eating Behaviors Among Adolescents Living in Day School Hostels in Malaysia Food
18-11 Household Food Insecurity in Early Adolescence and Risk of Subsequent Behavior Problems: Does a Connection Persist Over Time? Food
18-11 Individual differences in appeal of energy dense foods predicts lower body mass change during adolescence Food
18-11 Potentially addictive properties of sugar-sweetened beverages among adolescents Food
18-10 Association between junk food consumption and cardiometabolic risk factors in a national sample of Iranian children and adolescents population Food
18-09 Changes in diet through adolescence and early adulthood: longitudinal trajectories and association with key life transitions Food
18-09 The Highs and Lows of Caffeine Intake in New Zealand Children Food
18-08 Missing breakfast is associated with overweight and obesity in Bangladeshi adolescents Food
18-07 Associations between dietary behaviours and perceived physical and mental health status among Korean adolescents. Food
18-06 The relevance of restrained eating behavior for circadian eating patterns in adolescents Food
18-06 How Food Rules at Home Influence Independent Adolescent Food Choices Food
18-05 Is adolescent body mass index and waist circumference associated with the food environments surrounding schools and homes? Food
18-04 The impact of hot food takeaways near schools in the UK on childhood obesity Food
18-04 Feasibility and impact study of a reward-based mobile application to improve adolescents’ snacking habits Food
18-04 'Obesogenic' School Food Environments? An Urban Case Study in The Netherlands Food
18-04 Adolescent perspectives of the recreational ice hockey food environment and influences on eating behaviour revealed through photovoice Food
18-04 Persistent social inequality in low intake of vegetables among adolescents, 2002–2014 Food
18-04 Body satisfaction and body weight in under- and healthy-weight adolescents: mediating effects of restrictive dieting, healthy and unhealthy food intake Food
18-01

Consumption of sugar-sweetened beverages and artificially sweetened beverages from childhood to adulthood in relation to socioeconomic status – 15 years follow-up in Norway

 Food
17-12

A school-based intervention improved dietary intake outcomes and reduced waist circumference in adolescents

 Food
17-12

Consumption of minimally processed food is inversely associated with excess weight in adolescents living in an underdeveloped city

 Food
17-11

Changing trends in young people’s food behaviour and wellbeing in England in relation to family affluence between 2005 and 2014

 Food
17-11

Adherence to a Mediterranean dietary pattern and overweight and obesity among female adolescents in Iran

 Food
17-11

Family meals then and now: A qualitative investigation of intergenerational transmission of family meal practices in a racially/ethnically diverse and immigrant population.

 Food
17-11

What Should Be Taught in Secondary Schools’ Nutrition and Food Systems Education? Views from Prominent Food-Related Professionals in Australia

 Food
Food, Mental Health
19-11 Fruit and vegetable intake in relation to depressive and anxiety symptoms among adolescents in 25 low- and middle-income countries Food, Mental Health
Education, Food
19-04 Perceptions of Cooking Education among High School Students Education, Food
19-03 Influences on diet and physical activity choices of 11–13-year-olds in a school setting Education, Food
18-01

No change no progress: why school-based nutrition education programmes should continue to evolve

 Education, Food
Exercise, Food
17-11

Relationships between physical activity, food choices, gender and BMI in Southern Californian teenagers

 Exercise, Food
17-11

Marketing Food and Beverages to Youth Through Sports

 Exercise, Food

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