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Research Links : about 11-16 year old school pupils

23-07 Common method biases in behavioral research: A critical review of the literature and recommended remedies.
31-12 [Food Archive 11-16] [Food Latest 11-16] [Top]
23-11 The Era of Energy Drinks: Consumption Pattern, Awareness, Perception, and Their Adverse Impact on Adolescent Health in Egypt
23-10 Current Trends in Eating Habits of Serbian Adolescents—Data from a Health Behaviour in School-Aged Children Study in Serbia
23-10 Social Media Interventions for Nutrition Education Among Adolescents: Scoping Review
23-09 Feasibility and impact of school-based nutrition education interventions on the diets of adolescent girls in Ethiopia: a non-masked, cluster-randomised, controlled trial
23-09 The Effects of the Jump-In Whole-School Intervention on the Weight Development of Children in Amsterdam, the Netherlands.
23-07 Examining the feasibility of a youth advocacy program promoting healthy snacking in New York City: a mixed-methods process evaluation
23-07 Differential pathways to disordered eating for immigrant and native adolescents in Taiwan
23-07 The Impact of Lunch Program on Obesity among School-Age Children: A Scoping Review
23-07 Effects of a School-Based Gardening, Cooking, and Nutrition Cluster Randomized Controlled Trial on Unprocessed and Ultra-Processed Food Consumption
23-07 The relationship between food cravings and body image with healthy eating index in adolescent girls
23-07 'You Measure Us and You Depress Us”: Healthism and the Subjective Impact of Body Measurements on Secondary School Students
23-07 Positive body image: a qualitative study on the successful experiences of adolescents, teachers and parents
23-07 Transforming nutritional behaviors of basic school children through school-based participatory nutrition education program: A study protocol
23-07 Economic evaluation of a school-based strategy to prevent overweight and obesity in French adolescents: insights from the PRALIMAP randomised trial
23-07 Thirsty? Choose Water! A regional perspective to promoting water consumption in secondary school students
23-06 TikTok Promotes Diet Culture and Negative Body Image Rhetoric: A Content Analysis
23-06 Transforming Evidence Into Action: A Commentary on School-Based Physical Activity and Nutrition Intervention Research
23-05 Effect of School-Based Interventions on Body Mass Index Among Adolescents: A Systematic Review and Meta-Analysis
23-05 Assessing Self-efficacy of school children for making choices for Physical activity and healthy food
23-05 Using Health Education to Address Student Physical Activity and Nutrition: Evidence and Implications to Advance Practice
23-05 The Effect of Nutrition Education Through Social Media on Nutritional Knowledge and Menu Selection in Food Delivery Application
23-04 School-based intervention and nutritional behaviours change among adolescents: cross-sectional latent class and longitudinal latent transition analysis
23-04 Adolescent self-efficacy mediates the relationship between perceived parenting practices and fruit and vegetable consumption in the FLASHE study
23-04 Prevalence of body weight dissatisfaction among adolescents: a systematic review
23-04 Association Between Breakfast Consumption and Suicidal Attempts in Adolescents
23-04 Overview of systematic reviews of health interventions that aim to prevent and treat overweight and obesity among children
23-04 Risk factors associated with overweight and obesity among urban school children and adolescents in Bangladesh: a case–control study
23-04 Psychosocial consequences of weight screening of school-age children – a systematic review
23-03 The outcomes of Thirsty? Choose Water! Determining the effects of a behavioural and an environmental intervention on water and sugar sweetened beverage consumption in adolescents: A randomised controlled trial
23-03 Intervention effects of a school-based health promotion programme on children’s nutrition behaviour
23-03 Effect of web-based she smart education models on adolescent girl’s knowledge, attitudes, and practice about obesity
23-03 School-Based Strategies to Improve Acceptance of Healthier Foods and Dietary Patterns in High School Students: A Rapid Review
23-03 Role of breakfast skipping, depression, and other risk factors for obesity: The Youth Risk Behavior Surveillance System
23-03 Stages of Behavioral Change for Fruit and Vegetable Intake in Adolescents: A School-Based Cross-Sectional Study in Japan
23-03 Balanced Nutrition Training for Adolescent Girls as Peer Educators on Improving Behavior among Senior High School Students for Stunting Prevention
23-03 Clustering of lifestyle behaviors and adiposity in early adolescents in Spain: findings from the SI! Program for Secondary Schools
23-03 What makes interventions aimed at improving dietary behaviours successful in the secondary school environment? A systematic review of systematic reviews
23-03 Impact of Physical Activity on Resilience among Teenage Girls during the COVID-19 Pandemic: a Mediation by Self-Esteem
23-02 A systematic review of educational nutrition interventions based on behavioral theories in school adolescents
23-02 Triggers for Eating Disorders in Adolescents and Young Adults
23-02 Water wins, communication matters : school-based intervention to reduce intake of sugar-sweetened beverages and increase intake of water
23-02 Using predicted marginal effects to assess the impact of rurality and free and reduced lunch eligibility on a school-based nutrition intervention
23-02 Adolescents’ attitude toward soft drinks and factors associated with their consumption
23-02 School Health Education Program "Happy Life, Healthy Heart”: A Randomized Clinical Trial
22-12 Successful telehealth transformation of a pediatric outpatient obesity teaching program due to the COVID-19 pandemic - the Video KiCK program
22-10 The impacts of free school lunch policies on adolescent BMI and mental health: Evidence from a natural experiment in South Korea
22-10 Thirsty? Choose Water! Encouraging Secondary School Students to choose water over sugary drinks. A descriptive analysis of intervention components
22-09 The effect of a multi-component school-based social network intervention on children’s body mass index: a four-arm intervention study
22-09 Addressing the Health Education and Nutrition Environment Needs of Students
22-08 A Review of Experiential School-Based Culinary Interventions for 5–12-Year-Old Children
22-07 Examining the Effects of Instagram on Body Image and Eating Disorders among Adolescent Girls
22-06 Effects of a School-Based Nutrition, Gardening, and Cooking Intervention on Metabolic Parameters in High-risk Youth
22-06 Effects of ‘SPRAT’ programme for dietary and lifestyle education to improve psychosomatic symptoms and dietary habits among adolescents: a cluster randomised controlled trial
22-06 The Relationship between Grade-Level and Breakfast Skipping among Adolescents: The Mediating Effects of Dietary Autonomy
22-06 Implementation Factors and Teacher Experience of the Integrated Nutrition Education Program: A Mixed Methods Program Evaluation
22-04 Improving adolescents' dietary behaviours in the school-setting: challenges and opportunities
22-04 Examining the Relationship Between Adolescent Obesity Rates and School Health Programs in Grades 9-12 in the United States
22-04 Effects of food nutrition labels on the health awareness of school-age children
22-04 An Empirical Analysis on the Relation between Martial Arts Training and Adolescent Mental Health
22-04 Factors Associated With Disordered Eating Behavior Among Adolescent Girls: Screening and Education
22-04 A trial of a six-month sugar-sweetened beverage intervention in secondary schools from a socio-economically disadvantaged region in Australia
22-03 Current influences on adolescents’ food choices within the school setting and opportunities for improvement: a qualitative study
22-03 Women's nutrition: A summary of evidence, policy and practice including adolescent and maternal life stages
22-02 Examining high school student perceptions of physical education
22-02 Development and validation of nutrition knowledge test for high school students using a novel study design: A Rasch analysis
22-02 Adolescent Self-Efficacy for Diet and Exercise Following a School-Based Multicomponent Lifestyle Intervention
22-02 Development and Pilot Testing of a Food Literacy Curriculum for High School-Aged Adolescents
22-02 Childhood overweight and obesity abatement policies in Europe
22-02 How Do Interpersonal Relationships Affect Children's Weight Management? A Qualitative Analysis of Parents' Long-Term Perceptions after Obesity Treatment
22-02 Changes in the weight status of school children in Turkey during the COVID-19 lockdown period
22-01 Testing the Effects of Two Field-to-Fork Programs on the Nutritional Outcomes of Elementary School Students From Diverse and Lower-Income Communities
22-01 Stakeholders’ perspectives on improving adolescents’ dietary behaviours in the school setting: a qualitative study
22-01 Digital Bodies: A controlled evaluation of a brief classroom-based intervention for reducing negative body image among adolescents in the digital age
22-01 Development and preliminary validation of the Adolescent Food Parenting Questionnaire: Parent and adolescent version
21-12 Testing methods to increase consumption of healthy foods: Evidence from a ...
21-12 Education or Provision? A Comparison of Two School-Based Fruit and Vegetable Nutrition Education Programs in the Netherlands
21-11 School-based obesity prevention interventions in Latin America: A systematic review
21-11 Identifying dietary patterns in Irish schoolchildren and their association with nutritional knowledge and markers of health before and after intervention
21-10 The Norwegian healthy body image intervention promotes positive embodiment through improved self-esteem
21-10 Participatory Approaches to Understand Dietary Behaviours of Adolescents in the Secondary School Setting
21-09 Healthy Snacks in School: How Do Regulations Work? A Mixed-Design Study
21-09 Higher Child Body Mass Index Is Associated with Greater School-Based Health Center Utilization
21-09 Do Not Throw the Baby Out With the Bath Water: It Is Too Early to Know Whether School Food Policy Can Shape Dietary Choices and Prevent Obesity
21-08 Participatory Approaches to Understand Dietary Behaviours of Adolescents in the Secondary School Setting
21-08 Schools, Eating, and Health Psychology
21-07 Determinants of Fruits and Vegetables Consumption among In-School Adolescents in Ghana
21-07 Evaluation of effectiveness of integration of eating awareness training and implementation intention model on body mass index, waist circumference, mindfulness eating, and physical activity in obese women
21-07 Skills-Based Education for Promoting Healthy Diet Among Female Adolescents: A Randomized Controlled Trial Study
21-07 Long-term impact of a school-based nutrition intervention on home nutrition environment and family fruit and vegetable intake: A two-year follow-up study
21-06 School-Based Life Skills Program to Reduce Psychosocial Barriers to Achieving Child Nutrition and Obesity Prevention
21-06 Nutrition education intervention: an effective tool for health promotion and primary prevention
21-06 Food advertisements on television and eating habits in adolescents: a school-based study
21-06 Do junk food bans in school really reduce childhood overweight? Evidence from Brazil
21-06 Effectiveness of school-based health promotion interventions prioritized by stakeholders from health and education sectors: A systematic review and meta-analysis
21-06 Cost-utility and cost-benefit analyses of school-based obesity prevention program
21-06 Exploring opportunities for reducing obesity and promoting healthy lifestyles in adolescents in Mexico : learning from effective school-based interventions
21-06 Smartphone apps for weight control?
21-06 Effects of TX Sprouts, A School-Based Cluster Randomized Gardening, Nutrition, and Cooking Intervention, on Dietary Quality
21-06 The effect of school intervention programs on the body mass index of adolescents: a systematic review with meta-analysis
21-06 Adolescent Students Experiencing Hunger Consume Less Healthy Diets: Evidence from the Global School-Based Student Health Survey in 95 Countries
21-06 The effect of school intervention programs on the body mass index of adolescents: a systematic review with meta-analysis
21-06 Effect of Children’s Weight Status on Physical Activity and Sedentary Behavior during Physical Education, Recess, and After School
21-06 Cardiorespiratory fitness in adolescents with mental sub-health in China
21-06 Assessment of high school learners’ familiarity with nutrition education principles
21-06 Short-term outcomes of tablet/smartphone-based (OBEST) application among obese Thai school-aged children and adolescents: A randomized controlled trial
21-06 'What's a normal weight?' - Origin and receiving country influences on weight-status assessment among 1.5 and 2nd generation immigrant adolescents in Europe
21-06 Primary school-based nutrition education intervention on nutrition knowledge, attitude and practices among school-age children in Ghana
21-06 The diets of children: Overview of available data for children and adolescents
21-06 Impact of Weight Status on the Cardiopulmonary Fitness Outcome of a School Based Physical Activity Program
21-06 Can a School-based Intervention Improve Nutrition in the Family Home? An Evaluation of the Effects of a Centrally-procured School Food Program on the Home Food Environment
21-06 Relationship between Health Risk Behaviors and Obesity among American High School Students
21-06 Mothers' Nutrition Knowledge Is Unlikely to Be Related to Adolescents' Habitual Nutrient Intake Inadequacy in Japan: A Cross-Sectional Study of Japanese Junior High School Students
21-06 Sources of nutrition information and nutritional knowledge among school-going adolescents in Bangladesh
21-06 Gerakan Nusantara Program on Children’s Nutrition Practices
21-06 A systematic review of existing observational tools to measure the food and physical activity environment in schools
21-06 Is It Time to Remove BMI Screening from School Settings?
21-05 Prevention of adolescent obesity: The global picture and an indian perspective
21-05 Effect Evaluation of a Peer-Delivered School-Based Intervention Promoting Healthy Dietary and Physical Activity Behaviours Among Secondary Vocational Students
21-04 Implementing health-promoting schools to prevent obesity
21-04 School Based Intervention on Overweight in Children: A Meta Analysis
21-03 An Experimental Comparison of the Impact of 'Warning' and 'Health Star Rating' FoP Labels on Adolescents' Choice of Breakfast Cereals in New Zealand
21-03 School-based Nutrition Programmes in the UK
21-02 Current cannabis and lifetime amphetamine use among in-school adolescents in five ASEAN countries: socio-ecological perspectives
21-02 Evaluation of a school-based multicomponent behavioural intervention in deprived urban areas for children classified as overweight, obese or at risk for overweight
21-01 Effect of the day and the number of days of application on reproducibility of a questionnaire to assess the food intake in schoolchildren
20-05 The Relationship between Weight Status, Health-Related Quality of Life, and Life Satisfaction in a Sample of Spanish Adolescents
20-05 Energy Drink Consumption and Substance Use Among Middle and High School Students
20-05 Community health perceptions of smoking, physical activity and eating habits: A cross-sectional, descriptive study
20-05 Increasing Community Readiness for Childhood Obesity Prevention: A Case Study of Four Communities in Georgia
20-05 Obesity in adolescence-from etiological variability to interventional efficacy in the school context
20-05 Factors associated with body weight misperception among adolescents: findings from adolescent nutrition survey 2017
20-05 Evidence clearly favors taxing sugary drinks
20-05 Weight Stigma in the School Setting: The Role of Inclusive Weight Climate—A Commentary
20-04 The Healthy Body Image intervention: A school-based, cluster-randomized controlled trial in high school students
20-04 Exploring the association between food insecurity and food skills among school-aged children
20-04 The impact of the World Health Organization Health Promoting Schools framework approach on diet and physical activity behaviours of adolescents in secondary schools: a systematic review
20-03 Effects of a practice-focused nutrition intervention in Hungarian adolescents
20-03 The healthy body image (HBI) intervention: Effects of a school-based cluster-randomized controlled trial with 12-months follow-up
20-03 Association between Soft Drink Consumption and Aggressive Behaviour among a Quarter Million Adolescents from 64 Countries Based on the Global School-Based Student Health Survey (GSHS)
20-03 Managing Implementation of a Parental Support Programme for Obesity Prevention in the School Context: The Importance of Creating Commitment in an Overburdened Work Situation, a Qualitative Study
20-03 Water is the taste of life – the contribution of metacognitive guidance to drinking-related nutritional literacy
20-02 Garden-Based Integrated Intervention for Improving Children's Eating Behavior for Vegetables
20-01 Can Parenting Practices Moderate the Relationship between Reward Sensitivity and Adolescents’ Consumption of Snacks and Sugar-Sweetened Beverages?
20-01 Acceptability of Lunch Among Learners: A Look at Adolescent Attitudes Toward Accessing Food Among Those With and Without Food Insecurity
19-11 The association between disordered eating and health-related quality of life among children and adolescents
19-11 A school-based programme promoting healthy eating
19-11 Dietary Patterns and Cardiovascular Risk Factors in Spanish Adolescents
19-09 The Short- and Long-term Effectiveness of the WhyDairy? School-based Nutrition Education Intervention
19-08 What does healthy eating mean? Australian teachers’ perceptions of healthy eating in secondary school curricula
19-08 Usual intake and dietary sources of Selenium in adolescents
19-08 Barriers to Healthy Eating Among High School Youth in Rural Southern Appalachia
19-07 Teachers’ perspectives on nutrition education and teaching it in boys’ public high schools in Riyadh, Saudi Arabia
19-05 Fruit and vegetable intake and its correlates among high-school adolescents in Iran
19-05 Ultra-processed food consumption by Brazilian adolescents in cafeterias and school meals
19-04 Peer Networks and Intention to Consume Unhealthy Food: The Association Through Cognitive Mediators in Peruvian Adolescents
19-03 Student Perception of Healthfulness, School Lunch Healthfulness, and Participation in School Lunch
19-02 Sugar-Sweetened Beverage Consumption and Associated Factors in School-Going Adolescents of New Caledonia
19-01 Advertising Susceptibility and Youth Preference for and Consumption of Sugar-Sweetened Beverages
19-01 Perceived Parental and Peer Social Support Is Associated With Healthier Diets in Adolescents
19-01 The impact of unhealthy food sponsorship vs. pro-health sponsorship models on young adults’ food preferences
19-01 Parent and household influences on calcium intake among early adolescents
19-01 Consumption of energy drinks among adolescents in Norway
18-12 The role of marketing in promoting a fit and healthy childhood
18-11 Management of Food Allergies in Schools
18-11 Modeling Parental Influence on Teenagers’ Food Consumption: An Analysis Using the Family Life, Activity, Sun, Health, and Eating (FLASHE) Survey
18-11 Does fruit and vegetable consumption during adolescence predict adult depression?
18-11 Caffeinated energy drink use by U.S. adolescents aged 13–17
18-11 Evaluation of the Effectiveness of a 3-Year, Teacher-Led Healthy Lifestyle Program on Eating Behaviors Among Adolescents Living in Day School Hostels in Malaysia
18-11 Household Food Insecurity in Early Adolescence and Risk of Subsequent Behavior Problems: Does a Connection Persist Over Time?
18-11 Individual differences in appeal of energy dense foods predicts lower body mass change during adolescence
18-11 Potentially addictive properties of sugar-sweetened beverages among adolescents
18-10 Association between junk food consumption and cardiometabolic risk factors in a national sample of Iranian children and adolescents population
18-09 Changes in diet through adolescence and early adulthood: longitudinal trajectories and association with key life transitions
18-09 The Highs and Lows of Caffeine Intake in New Zealand Children
18-08 Missing breakfast is associated with overweight and obesity in Bangladeshi adolescents
18-07 Associations between dietary behaviours and perceived physical and mental health status among Korean adolescents.
18-06 The relevance of restrained eating behavior for circadian eating patterns in adolescents
18-06 How Food Rules at Home Influence Independent Adolescent Food Choices
18-05 Is adolescent body mass index and waist circumference associated with the food environments surrounding schools and homes?
18-04 The impact of hot food takeaways near schools in the UK on childhood obesity
18-04 Feasibility and impact study of a reward-based mobile application to improve adolescents’ snacking habits
18-04 'Obesogenic' School Food Environments? An Urban Case Study in The Netherlands
18-04 Adolescent perspectives of the recreational ice hockey food environment and influences on eating behaviour revealed through photovoice
18-04 Persistent social inequality in low intake of vegetables among adolescents, 2002–2014
18-04 Body satisfaction and body weight in under- and healthy-weight adolescents: mediating effects of restrictive dieting, healthy and unhealthy food intake

Consumption of sugar-sweetened beverages and artificially sweetened beverages from childhood to adulthood in relation to socioeconomic status – 15 years follow-up in Norway


A school-based intervention improved dietary intake outcomes and reduced waist circumference in adolescents


Consumption of minimally processed food is inversely associated with excess weight in adolescents living in an underdeveloped city


Changing trends in young people’s food behaviour and wellbeing in England in relation to family affluence between 2005 and 2014


Adherence to a Mediterranean dietary pattern and overweight and obesity among female adolescents in Iran


Family meals then and now: A qualitative investigation of intergenerational transmission of family meal practices in a racially/ethnically diverse and immigrant population.


What Should Be Taught in Secondary Schools’ Nutrition and Food Systems Education? Views from Prominent Food-Related Professionals in Australia

Food, Mental Health, Lifestyle
23-12 Cross-sectional associations of schoolchildren’s fruit and vegetable consumption, and meal choices, with their mental well-being: a cross-sectional study
Food, Mental Health
19-11 Fruit and vegetable intake in relation to depressive and anxiety symptoms among adolescents in 25 low- and middle-income countries
Education, Food
19-04 Perceptions of Cooking Education among High School Students
19-03 Influences on diet and physical activity choices of 11–13-year-olds in a school setting

No change no progress: why school-based nutrition education programmes should continue to evolve

Exercise, Food

Relationships between physical activity, food choices, gender and BMI in Southern Californian teenagers